Cooking Marathon! - 18th Century Cooking Season 17

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Cooking Marathon! - 18th Century Cooking Season 17

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Townsends

Күн бұрын

Пікірлер: 139

@joshuahstedman9346 3 ай бұрын

I go sleep to this (in a good way), long format for the win thank you guys 😊

@townsends 3 ай бұрын

Our pleasure!

@TexasWench 3 ай бұрын

I do, too. Townsends is one of a couple of channels I put on nightly to sleep to. I'll watch them for a little while, winding down, then roll over and listen. I've seen most episodes countless times by now, so it's a familiar and relaxing sleep habit. Aside from that, though, everyone at the channel is doing a fantastic job. Your passion really shines through in these episodes, and is a fantastic way of combining entertainment, education, and culture in such a digestible way. If it were up to me Townsends would be rated the best channel on KZfaq, hands down. All of your work can't be understated, and is definitely not underappreciated. Here's to many more!

@jaywellington6504 3 ай бұрын

Enjoy the longer videos. So much great history and information. Great channel!

@RuckDocBen 3 ай бұрын

Same!

@ziggybarth5026 Ай бұрын

Same

@jaywellington6504 3 ай бұрын

Please consider lowering the volume of the music. Have to constantly readjust the volume. Fantastic show!!! 💜💜💜

@jamesofallthings3684 3 ай бұрын

Personally I would remove it all together while any speaking is taking place. Maybe in cut scenes but I'm perfectly happy to just listen to whomever is presenting talk.

@jaywellington6504 3 ай бұрын

@@jamesofallthings3684 Yeah. But there's a reason for it. It helps to fill in any lulls in perhaps less interesting scenes or speaking or longer scenes such as kneading bread. It would be fine and I'm sure most of us would agree that it could be easily ignored if at a lower volume as kept as background music, while simultaneously still having the effect that it is intended. Great great show.

@RSX007 3 ай бұрын

It’s perfect the way it is

@lorettashepherd. 2 ай бұрын

When it's your channel you complainers can do with it as you please. Townsends has always had music in his videos so why start complaining now?

@jaywellington6504 2 ай бұрын

@@lorettashepherd. And when it's YOUR channel you can start telling other people what to say and not say, until then shut up you self-important big mouth. We are all entitled to our opinions. 😘

@CynthiaWaldrop 8 күн бұрын

I really found fascinating that Americans once used 'orange flower water' (1:49:00). Each time I travel to Italy I buy little vials of orange flower water (found in the supermarkets there, never been able to find in the U.S.). And why do I do this? To make the traditional Napolitan Easter cake called 'Pastiera'. And here's the curious thing - it is also made boiling a whole grain (not barley, but whole wheat berries). The orange flower water makes the dish! I would try it if I were you!! :-)

@raybanz8218 2 ай бұрын

I love your music, ambient sounds, and speaking. So relaxing.

@jaywellington6504 18 күн бұрын

Until the booming music comes in for 15 seconds then it's back to a normal volume. Like commercials on TV do. Ever notice?

@basketcaz 3 ай бұрын

Last November, for Friendsgiving, we had a Hobbit-themed party. What do Hobbits love? MUSHROOMS! So I went back and found your mushroom ketchup videos. I made both the mushroom ketchup and mushroom powder from the older video. Everyone loved it (even the elves). I recommend it highly. Love you guys. ❤

@patricaomas8750 29 күн бұрын

Having a strange dream with plum pudding, this was in the background while I slept. I woke up, to my low glucose monitor was going off.

@hopto-it2609 3 ай бұрын

I love this channel!

@NavyDood21 2 ай бұрын

So thankful for that random person on Reddit linking your fried chicken episode. Been doing all sorts of historical cooking at home ever since. I always loved cooking and history and it never occurred to me that they could be combined until then.

@fourdayhomestead2839 3 ай бұрын

Hmm. Nearly 4 hrs. Plenty of recipes!! Coffee n snacks.. I'm ready now.

@sharoncuster3929 3 ай бұрын

Regarding the recipe for the meatballs with cinnamon, if you look into medieval recipes you will frequently find cinnamon added to meat. In addition, the reason the recipe calls for 4 eggs to a half pound of beef is this is designed to stretch the ground beef. The ratio of meat to bread crumbs is at least 1:1, if not 2 or 3 to 1. This does two things, it allows the small amount of beef to feed more people, and the high amount of bread crumbs and eggs add nutrition while the cinnamon sugar adds flavor to the bread crumbs and eggs.

@molotulo8808 3 ай бұрын

Did you ever watch "Little House on the Prarie "? The episode where Nelly was trying to Cort to Armond, she wanted to make Laura Ingles famous "Cinnamon Chinese," which I have made several times. It is fantastic. You should try to make it.

@AquaTech225 3 ай бұрын

A people still adding all that to this day for meatballs an meatloaf. Maybe minus the cinnamon.

@jamesofallthings3684 3 ай бұрын

There's still a flake pastry with minced meat, spices including cinnamon and sugar from Morocco that's super good. They probably got sick of those flavors but it's a nice change of pace for us.

@joeruth123 2 ай бұрын

At 1:30:38 I love how the music stops abruptly for the foul concoction.

@mwarhol 2 ай бұрын

This was so incredibly fascinating. I loved seeing the excitement from scientists getting to look at such a talented and unique subject. Amazing video all around. Thanks to will for being such an awesome person!

@fireborn 3 ай бұрын

The morel mushroom episode reminds me of the “wild stew” my uncle makes when we’re out in the woods. Around here, there are tons of these mushrooms, wild onions and garlic and wild rice. All of this goes into a great, hearty stew. It is WONDERFUL. We sometimes use chantrelles or winecaps if we can’t fine morel.

@Funonthefarm Күн бұрын

Never heard you speak with so much passion about any food like you did about mushrooms! 😂

@greendeane1 9 сағат бұрын

There are 81 edible species of mushrooms in Florida but no morels. They require a ground temperature of 55f or less for at least 11 days. That doesn’t happen in Florida.

@greendeane1 2 күн бұрын

After half a century of bachelor cooking I have learned when lemon is called for lime works better.

@lokisgreenlife6862 3 ай бұрын

So many tasty recipes! ☺️💚 Thank ya'll!!

@Angela-382 Ай бұрын

Potted butter is essentially ghee. It would be kept in a crock, and it stores well for over a year 🙂

@greendeane1 9 сағат бұрын

One grand father ( born 1886) refused to eat pasta because it was “poor people food.”

@timescales 29 күн бұрын

Great fun. I like how 18th century cooking was all relaxed and in slow motion. :)

@matthewstrand8055 14 күн бұрын

I dont what this means but I love it

@patRogers-ww4jz 2 ай бұрын

Love your show and all the wonderful history you add to it all!!! Ty

@PhantasyGaming 3 ай бұрын

shoot id love a autographed cook book

@Blrtech77 Ай бұрын

Thanks Jon and Staff for the Great Cooking and History Lesson Videos. You All Are the Best!

@zacharymoore9028 3 ай бұрын

What happened to the smoke house you built? I saw the smoking fish portion and remembered you building it but have not seen any episodes since.

@townsends 3 ай бұрын

Hopefully this year we can make some videos featuring the smokehouse!

@coleroth6980 2 ай бұрын

I was just watching season 1. You have improved so much!!!!❤ Gained confidence and skill.

@joeisnotpresident6730 3 ай бұрын

I need you to do an 18th century deer hunt and cook the deer all 18th century style

@rayf6126 3 ай бұрын

I have 6 months of food stored in a mobile home. I'm very grateful for potato flakes.

@greensquall2264 3 ай бұрын

In mylar with oxygen absorbers?

@rayf6126 3 ай бұрын

@@greensquall2264 No, spread out on the counter for the ants... Yes, they are they are properly stored.

@winnerscreed6767 3 ай бұрын

@@rayf6126, thank you for your reply, I got a chuckle out if it.

@TheSteveMeister Ай бұрын

The mushroom colony (mycelium) is actually in the soil. so yes all those different type of mushroom are from the same colony of mycelium by sprouting and growing at different mushrooms throughout the seasons.

@Scrooge1Percenter 2 ай бұрын

Keep up the good work love the chanel. Greeting's from Hong Kong

@stoneenergey 3 ай бұрын

I followed the potted salmon recipe! It was delicious

@heidirheingans1196 3 ай бұрын

I absolutely love your channel and all of the content. Thank you so much ❤

@Duspende 3 ай бұрын

Oh boy here I go...

@spiritoflights 2 ай бұрын

better than TV

@AKHSwampFox 3 ай бұрын

Perhaps a little off subject, but in your research, have you ever come across the use of mouse hawks (small hatchets) used to prepare food or as table utensils? If so, can you share what you've found?

@KtotheL 11 күн бұрын

cool trick with the onion and peppercorns !

@killroy7114 3 ай бұрын

I love this channel.

@muthersmilk2671 22 күн бұрын

i dont eat crab often but i would try that with red onions and chilli peppers

@charliehustle420247 3 ай бұрын

dude holy shit i love food. and i love history. GG also where the hell you get a whicker whisk at????

@townsends 3 ай бұрын

www.townsends.us/products/birch-twig-whisk-tw338-p-1279

@dustyrusty6840 3 ай бұрын

Seems I already watch this or similar to this . Especially the fishing part.

@MalReaver Ай бұрын

I live on the west coast so fish is huge in our diet, but we don't do fish stew much. Grilled, baked, fried, poached, bbq, smoked, canned and cedar planked, but not stewed.

@LeeAnnahsCreations 3 ай бұрын

1:31:14 - Is GOLD! Fun times.

@Sara-fp6xr Ай бұрын

So interesting! Thank you

@robertjackson2700 3 ай бұрын

Love this channel 💯

@justmey7412 Ай бұрын

Gotta love a man who religiously loves his wild mushrooms(❁´◡`❁) Especially morilles

@SeanHayslett 2 ай бұрын

We love this cooking show

@patricaomas8750 29 күн бұрын

Is that the Royal we.

@hamstergt1869 3 ай бұрын

...damn i was listening about baking poor mans bread during crop failures and didnt realise the stream ended already.

@kindageeky2 10 күн бұрын

All good

@WhatToCook-ul4ov 9 күн бұрын

perfect

@zuzuspetals38 2 ай бұрын

I’m Italian, and love my Stuffed Artichokes, my dad made I make them now♥️ I think to expensive to put in a stew And just wasted Everything else would overpower them Not sure what the lemon rind added either🤷🏻‍♀️ Another great episode though Love these🎉

@TheMischiefmanaged 28 күн бұрын

DUDE THE SPANISH COOKERY ITS A SLIDER

@jons43 3 ай бұрын

what did you do with the egg whites in the stew recipe?

@Kaiserstudios1 3 ай бұрын

Cool

@anoumness 2 ай бұрын

I tired to smoke a fish, sure was hard to keep it lit

@jrsimeon02 2 ай бұрын

I love the history lessons

@haroldtakahashi8875 3 ай бұрын

💛...

@earlbolden8723 3 ай бұрын

❤

@juvyjuvy3012 2 ай бұрын

i have to find someone that talks about me like he talks about morels

@joelange7451 2 ай бұрын

Hmmmm, interesting, never would have thought ketchup being used way back then.

@philpit82 3 ай бұрын

Fats, Protein and Veggies!

@katiedc8239 Ай бұрын

Love learning and I love the recipes, but the violin music is too annoying. Sorry, not trying to be rude, but it's super distracting. Thank you!

@karenhamrick5426 6 күн бұрын

Do you have a recipe that turns white fish into tuna fish?

@toolmantim657 23 күн бұрын

if either of you worked at my restaurant i would fire you both.

@cairokmiddleton9383 Ай бұрын

how many times can you say artichokes🤣🤣🤣🤣🤣😍

@satanmitdengeilenbarthaaren 18 күн бұрын

2:37:05

@All-DayRecipes Ай бұрын

❤❤

@aalidas8951 12 күн бұрын

2:30:27 would love to kno the name of that tune

@cunningflop Ай бұрын

blows my mind that he still hasnt learned how to chop properly

@aiami2695 3 ай бұрын

👍👍

@Penny-em2cs 3 ай бұрын

👍

@user-et9bk1yu2b 2 ай бұрын

Could you show us how to make bone broth?

@townsends 2 ай бұрын

kzfaq.info/get/bejne/jp-EiZdl0K7Lko0.html

@madalinbotez2089 2 ай бұрын

oi, try for once artichoke on pizza

@andywalker2077 2 ай бұрын

Germany is copying those Chinese. Big trouble if your home camera shows a bit of public road.

@TheMischiefmanaged 28 күн бұрын

DUDE ITS A FRUITCAKE I HATE FRUITCAKE I WOULD MAKE MINE WITH APRICOTS BLACKBERRIES AND BLUEBERRIES AND A WINE SAUCE MAYBE OR A RUM SAUCE

@Iswhatitis345 2 ай бұрын

Musics to loud

@spiritoflights 2 ай бұрын

for todays people of this current time it might be better using the word poultry :)

@lorettashepherd. Ай бұрын

🙄

@jandresgregorius 18 күн бұрын

sir can i have your wifi password?🤣

@Pennshitz Ай бұрын

Interesting but grow up Peter Pan.

@jdstencel6203 3 ай бұрын

Comment

@wodenphoto 3 ай бұрын

Super disappointed with the Morel information. Most of its just pain wrong.

@RobertWeyant 3 ай бұрын

Too long for my personal sensitivities. I like the shorter videos. I cannot invest that much time into a video. Longer than a movie. When I try to watch long videos in chunks I end up not watching the full video. I enjoy other youtubers channels and I just do not have the time to invest in such a long video.

@21stcenturyrambo16 3 ай бұрын

This is just a compilation of other videos.

@trishb45 3 ай бұрын

I happen to like longer videos instead of ‘shorts’. To each their own, I suppose.

@jaywellington6504 3 ай бұрын

I love the longer videos in this channel and will come here first before any other KZfaq channel 😊👍

@TwistedD85 3 ай бұрын

Compilation videos are good for putting on in the background to listen to. Kinda like having the TV on in the background.

@rayf6126 3 ай бұрын

There is a ton of shorter videos on the channel too.