I get horrible gas from onions, and this is a classical recipe, so Classical Gas? Yup, Mason Williams would agree. 😅

Question about your hat. Often i see those model and i wonder why one side is flip up. Is it to help shouldering the rifle or when you shoot and prevent damage to the hat?

Ryan is an integral part of Townsends. His descriptive skills, the tone of his voice, and his overall presence make the content incredibly enjoyable to watch and listen to. He has a unique ability to captivate the audience and spark genuine interest in the topics presented. I sincerely hope that Ryan is well compensated for his significant contributions to the channel. In my opinion, his absence would markedly alter the essence of the channel, and not for the better. Thank you, Ryan, and everyone at Townsends, for producing such captivating videos.

My wife’s family has a great Vidalia onion pie and we make it regularly! Sweet Vidalia onions, an egg and cheese custard, oh so good!

Lol looks a bit like cat food from the thumbnail.

This is how Lancashire hotpot came about

What kind of apples would be best to use for this?

I make a potato and onion pie. Glass pie plate, 4 large potato's,two large onions sliced thin on a mandolin. butter the pie plate,layer in potato's and onions with a little butter every 3 or 4 layers and some pepper till it is mounded like an apple pie. put a couple of pats of butter on the top, and bake for 45 min to an hour at 400 degrees. I usually cover with an upside down glass pie plate helps steam it. then uncover towards the end to brown the top. Browned potato's make their own crust. absolutely delicious. good hot or cold very easy and filling

Its astonishing the gap of cheese culture in these days and still into the present between usa and europe....

Buffalo,,moose, elk - all should be considered north american cape buffalo - more dangerous than apex predators in Agrica,vand feared most by big game hunters.

Make Breakfast Great Again

I often have prattled on about the beginning of people settlin in the 'new world' with friends. It gets a lot more interesting when one realizes that the timber was taller, and millions more animals howled, bellowed and shrieked from the hollows and glens. Pretty incredible to think of a man plodding off into the un-mapped wilds with just a pot on his head, an ax, a musket, a pack and a dream.

I don't understand why "rich people food" exists in the first place. Most of that stuff is gross, very weird , needlessly decorated with lawn and almost always doesn't get you full. Not even in the slightest. All this stuff and nobody is satisfied afterwards, but at least you could flex your wealth in a manner that says, I want to show off but not that much, that I could actually feed you. The stuff you presented however look very tasty👍🏼

I was skeptical at first, but I do like apples and onions cooked together with butter and adding the egg like that with the potatoes, I can see all those flavors going into the potatoes and making it all taste good. With a good piecrust, you cannot go wrong. I just may have to try this myself. Thank you for sharing that and making it look easier than what it really is from the receipt.

This guy NEEDS a restaurant!

Watching it again. Ryan has something special here. This is his niche'. It'd be cool to go to a log restaurant with him as the chef. In addition, Michael as Ben Franklin in that atmosphere would just give it the extra flair. Imagine Ben Franklin as your waiter or chef, actually I see him as the bartender. A wood pub called "The Key & the Kite" :D Please go for it again on the experimental episodes. Look at the comments below, home run... :D

Haven't you already made a video on this recipe? I think I saw it here. I've certainly tried it and it was really good!

I have read that one of Crockett's Rifles had engraved on it ( make sure you are right and go ahead) Anything to this ?

You know when he said that fish were kept in live well I thought about this..I live 15 min from Cahokia Mounds and I wonder how the many small "farm ponds" were originally used by natives to hold fish before the farmer came along or a neighborhood was built there. Just a thought for the LIDAR guys.

The bacon of the mushroom world!

Time may forget but England does not. Put some cheese in there.

So POWs had a slightly better diet than victorian era factory workers 😀

Very like crispbread, made from mostly wholemeal rye, water and salt. Eaten on nordic countries even still on this day.

Delightful.

I love what you say at the beginning about looking at recipes through 21st century eyes. I bought a copy of Jane Austen's cookbook (technically her friend's cookbook, but they lived together) and most of the recipes seemed very unappetising

The Un-bite-able Ships Biscuit

This looks very tasty - kinda like a French onion tart

looks gross fam

This is the greatest mashup that i would have never considered👏👏👏

Damn I might try this one; This looks so interesting

All the herbs make it look so fresh.

An empanada version.

onions pies were still quite popular in scotland until fairly recently

Ryan is just GREAT at these videos……So glad to see him…..

Try layers of onion, apples, and cheese, with beaten egg poured over the layers. Slice your ingredients a lot thinner, and dot it all well with butter before closing. At least that's the way my family has always done it.

This one was especially interesting to me as my Alsatian-German great, great grandfather immigrated to Staunton VA in the early 1800s and established a mill there. We visited in the 1960s and viewed the family cemetery on the property, arriving there by way of a road that was still named for them.

Chicken and apples taste delicious together, so I imagine this would be good. Too many things in it that I can't eat though, so I'll never know. And those things you mentioned actually aren't that hard for me to imagine. It's called being a lazy lady bachelor with health problems.

I love this guy's authenticity. Really makes it a great and enjoyable experience to watch.

thanks for the video!!! I have always wonder what a onion pie was!!!!

I make an onion casserole from mostly onions, Swiss cheese and a bit of white rice. So good.

as Dylan hollis finds out putting saurkraut on chocolate is infact kitchen alchemy, its a reason why I want sorted foods to revisit the entire pickles in chocolate chip cookie concept

What gets it is the 38lbs of butter in that pie! That's why it tastes so good! Nothing else in that pie had a chance!

This is wild im currently doing what you said (original poster) <3

At 1:30:38 I love how the music stops abruptly for the foul concoction.

nope youngsters today are too afraid.

Does it matter if you use red or green apples?

Free Jay Williams!

“That’s so good! … but it shouldn’t be!” 🤣😂

Onions and potatoes were king back then they last a long time

Is this just a ridiculous amount of spices? An entire ground nutmeg and a quarter ounce of mace? I know the recipe is for a bigger pie but still.