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Пікірлер: 393
@davidconrath6148 Жыл бұрын
Fav channel since 1876
@Marlaina Жыл бұрын
More like 1776!
@gtbkts Жыл бұрын
Facts
@ericwilliams1659 Жыл бұрын
Witches, you are all witches
@williamelliott Жыл бұрын
@@ericwilliams1659 all cooks are
@ericwilliams1659 Жыл бұрын
@@williamelliott I prefer to be call a warlock when I work in the kitchen. I don't wear a pointy hat so I can't be a wizard.
@sirkai007 Жыл бұрын
I expected to see John add extra nutmeg to the dish while Ryan's back was turned.
@GrizzAxxemann Жыл бұрын
I swear John does lines of nutmeg when no one is looking 🤣
@wandasetzer1469 Жыл бұрын
@@GrizzAxxemann Totally off topic, but my mother couldn't stand nutmeg. (For some reason this memory just popped into my head.) Long ago when she was still at home under my grandmother's care, sometime in the 1930s in the very poor South, Grannie made her daughters eat mass quantities of nutmeg for menstrual woes. My mother never mentioned any physical sensations caused by that, just that she never really wanted any nutmeg for the rest of her life.
@gailsears2913 Жыл бұрын
Happy Thanksgiving to Townsend staff!
@yungruuku Жыл бұрын
Ryan just casually cracking eggs with one hand while talking like an absolute legend. Love this channel, always have always will. Have a great thanksgiving and holiday season!
@somegeezer Жыл бұрын
The more you do it, the easier it gets.
@andrewmacdonald1897 Жыл бұрын
Yes, I enjoyed that too!
@Serahpin Жыл бұрын
Is that supposed to be hard?
@yungruuku Жыл бұрын
@@Serahpin lol
@uriah-s97 Жыл бұрын
Right it was totally mesmerizing 😂
@nicholashollis1522 Жыл бұрын
Just finished watching your 'why our channel exists' video, and then saw this was uploaded, what a joy! The connection your videos provide to our past is priceless, and (befitting the season) is something I'm ever thankful for.
@robertcole9391 Жыл бұрын
Now this would be interesting as a pie filling! Nice job Josh!
@Irishcream216 Жыл бұрын
Thank you Townsends for being true to the spirit since day 1. You all are awesome!
@onemercilessming1342 Жыл бұрын
I looked it up. Whortleberries can be several fall berries, including lingonberry, which is a relative of our cranberry.
@mckingery21 Жыл бұрын
I had to look it up too after hearing him mention whortleberries. I live in the Northern Rockies and what we all call whortleberry isn't even a whortleberry! Its all called grouse whortleberry, grouseberry, and littleleaf huckleberry. It's actually a species of huckleberry.
@asafoetidajones8181 Жыл бұрын
@@mckingery21 Whortleberry: "...Ah'll be yur huckleberreh..."
@johnhicks3797 Жыл бұрын
I always love going to Williamsburg in Virginia they have bakeries and taverns to dine in with some traditional food. One breakfast item is a ham biscuit made with Virginia salted ham it's so good but the kitchen they sell the items out of remind me of the space you have made to cook here rakes me back to when I was a kid. I can only imagine how it smells in there with the wood fire and everything cooking. Keep up the good work. I love history and I love food so this show has such a great combination of both and your craftsmanship is stellar.
@clintthompson4100 Жыл бұрын
I love the Fall season as well. Whether it's something like pumpkin pie or sweet potato pie even butternut squash soup or acorn squash or a hearty potato soup when it cooler outside. Walking around my neighborhood as a kid and the houses that had chimneys always had fires going and you could smell that in the fall air. This dish for Thanksgiving also looked great. I am going to have to try this. Have a good one.
@theturquoisedream9244 Жыл бұрын
Happy Thanksgiving y'all!
@charitysheppard4549 Жыл бұрын
This recipe is one I am definitely going to have on my Thanksgiving table this year. I think it might be nice to cook the peeled and cored apples in the oven with the sweet potatoes. The sugars would get nice and caramelized in the oven, too. You need to take a trip to Louisiana, my home state. We are just barely seeing the leaves change, and we certainly have an "autumnal" winter. The food is pretty awesome too. Happy holiday season to everyone
@micktv7894 Жыл бұрын
I live in Australia and absolutely love this channel. Townsends are awesome. Thankyou so much.
@johnsrabe Жыл бұрын
Happy Thanksgiving to all of you, too. I am surprised, having just discovered your channel a few months ago, how much I enjoy it, and how comforting it is. Thank you so much for nourishing our souls. Great Nutmeg!
@josephbenson4413 Жыл бұрын
It is a great channel... glad you discovered it as well. Between John & Co. and Max Miller, I made it through lockdown with (most of) my sanity intact.
@lindseycampbell3667 Жыл бұрын
Well I was wondering what I was going to take to Thanksgiving.... now I know! Thank you for this video!
@heroinmom153 Жыл бұрын
Don't forget the other tradition from 220 years ago: canned Ocean Spray cranberry sauce
@frostcano8844 Жыл бұрын
@@heroinmom153 Hey that stuff is tasty!
@jakemcelroy954 Жыл бұрын
Almost at 2 mil! Almost there, guys! Great content as always. Keep up the great work!
@juliewatson2281 Жыл бұрын
I discovered two years ago combining a Granny Smith apple with sweet potatoes with lots if cinnamon and pumpkin spice. I peel the potatoes cut if half inch slice, the cut the circle of apple in half. Then take a large roasting pot or glass bowl, you can do it in the microwave, cut sweet potatoes in half inches also, then I layer them starting with sweet potatoes with sprinkling of brown sugar over them and generous dusting of cinnamon.. Next layer is the tart apples since you bake or cook the peels they are soft. Repeat the spices of cinnamon and apple pie spice or pumpkin spice , the sprinkle of brown sugar. Start by cutting up a stick of butter in 1quarter inch, like mincing, little block size, drop or sprinkle those between the different layers, the butter creates a wonderful liquid “juice with the liquid from the apples combining with the spices. When half the cook time is thru, then pull the pot and stir up the layers. Bring ones towards the bottom and middle to the top you can tell where the sweet potatoe isn’t quite soft enough. Spoon the “spices juice” over the potatoes and apples on top. And bake, cook in microwave maybe a number 5 minutes. The smells will tell you when it’s done. If you aren’t heavy handed with the brown sugar, it carries a low glycemic count or tastes like homemade apple pie, the whole thing without eating larded crust, wasted calories. Give me the pie filling. I love Granny Smith so versatile and adaptable to variety of spices. Try mine out. See what you think.
@michaellippmann4474 Жыл бұрын
Great job Ryan....that dish looks amazing! Happy Thanksgiving to my American friends! Mike 🇨🇦
@ghostcityshelton9378 Жыл бұрын
🖑Hi Mike ! From Maryland 🇺🇸
@stevetuttle5472 Жыл бұрын
Happy Thanksgiving to the entire Townsends crew and their families!
@nicoelgreeko Жыл бұрын
These videos always put me in a relaxed and nostalgic mood. Thank you, fellas!
@benjaminscribner7737 Жыл бұрын
Ryan, always love it when you're in the kitchen. You're one hell of a cook, and I always learn something from you.
@wfldfire Жыл бұрын
Happy Thanksgiving, I hope you have the opportunity to spend time with family and friends
@rosemcguinn5301 Жыл бұрын
Happy Thanksgiving, everybody! 🫐🥚🥂
@faithhope2212 Жыл бұрын
I like this as a pudding 😋 We have baked chopped yams, apples, raisins, pecans together with butter & honey also.
@darkdemonshadow1 Жыл бұрын
I love videos like this. It shows how passionate you are about history and its food. As a food service industry worker I love it even more. Thanks for another great video
@markmaleski6489 Жыл бұрын
I made this recently at a hearth cooking class at Historic Londontown, MD. It was my favorite dish from the class, and certainly a great idea for the Thanksgiving table.
@lindahipple4817 Жыл бұрын
Happy Thanksgiving to all. Hope you are all blessed beyond measure !
@missmaryhdream6560 Жыл бұрын
Oh delicious. My mom used to make sweet potato pudding 🍰. Very nice indeed, thank you 💞 A very happy thanksgiving to all
@stevenpalmer4054 Жыл бұрын
You all have done it again a great dish and a find video happy Thanksgiving to all at Townsends
@Nannaof10 Жыл бұрын
Going to make this one!! Happy and Blessed Thanksgiving everyone
@robzinawarriorprincess1318 Жыл бұрын
Happy Thanksgiving, everyone! May you be blessed with plenty all your days.
@marianbrittain4153 Жыл бұрын
Happy Thanksgiving, to all the Townsend's folks. Your channel serves up history so beautifully. Thanks.
@troynov1965 Жыл бұрын
My grandma used to make a sweet tater pie that was amazing! It was better than any pumpkin pie I have ever had. Sometimes she would make little fried pies with the filling.....those were my favorites. Mom said she used fresh honey and Damsons ( cooked and mashed ) in her filling. We used to have wild Damsons growing up around here when I was a kid. Fresh off the tree they were really bitter but made really good jams and jellies.
@osgeld Жыл бұрын
on my dad's side of the family its not uncommon for mashed sweet potatoes to have a splash of OJ mixed in (with of course seasonal spices) , its quite tasty considering I usually don't go for sweet potatoes as a lot of people around here make them "candied"
@jamesellsworth9673 Жыл бұрын
This is a fine recipe for a Thanksgiving or Christmas dish!
@MasterNadorPUBG Жыл бұрын
I just love coming to this channel and learning something new. Can't wait to mention whortleberries at the thanksgiving table and see a bunch of eyebrows rise. Hope y'all have a Happy Thanksgiving!
@Roland14d Жыл бұрын
Is there a special episode on Amelia Simmons and her Cookbook? The woman invented CUPCAKES! She deserves her own holiday!
@stevenveltrie1868 Жыл бұрын
Did this dish for Thanksgiving. Did it in a 7x11 Pyrex pan. Almost has a cornbread taste to it. Thanks for the great sweet potato dish.
@69SalterStreet Жыл бұрын
Just want to say thank you for your channel. I soak in the wholesomeness like the warmth a bath. Love you guys!
@earlshaner4441 Жыл бұрын
Good evening from Syracuse NY brother and everyone else thank you for sharing your live history videos
@charleswilson523 Жыл бұрын
I must say, whoever’s idea it was for the music change once you try the food is a genius…I don’t think I could watch without it . The sound is special …like when mister rodgers changes clothes at the end of the day 😊
@terifarrar7317 Жыл бұрын
Thank you Townsend crew!! Happy Thanksgiving to you all!!
@lindachandler2293 Жыл бұрын
There are very, VERY few pages I will tap like on without listening to the entire video first. Townsends is one of them 😊 Still I watch most of them and this one is no exception.
@michiganjack1337 Жыл бұрын
I’m with ya give me more autumn. 🍂🍁
@jacobnelson9725 Жыл бұрын
Made for Thanksgiving, going to make it every Thanksgiving from now on, absolutely fantastic and easy to make, thank you so much for the recipe!
@cdrunner7876 Жыл бұрын
This is awesome I never thought a thanksgiving feast could be so sweet and savory at the same time.
@Ikwigsjoyful Жыл бұрын
Sweet potatoes and yams both pair beautifully with apples, so this recipe sounded extra good to me! For everyday autumn meals we often mash sweet potatoes with sweet cider, a little butter, and salt and pepper; but I might try this pudding for a more involved meal. Happy Thanksgiving, and thank you for sharing!
@ashleighlecount Жыл бұрын
Autumn is my favorite too Ryan 🍁🍂
@UtahSustainGardening Жыл бұрын
The use of the term "whortleberry" is interesting because it is more common to a couple of European relatives of the American blueberry. There is one species commonly called whortleberry that is native to North America and that is the bog whortleberry. It goes by a couple of other common names, but the scientific is Vaccinium uliginosum. Thank you for you patience in letting me geek out in my specialty!
@jsnod857 ай бұрын
First visit to this channel and I am loving the content and the vibe! I also have to mention the top notch filming and editing on these videos! Well done!
@softbreadbug6712 Жыл бұрын
I've been a fan of this channel for quite a while, but never thought to say how much I appreciate the time you all put into these videos. It is the most heartwarming thing to me when I see someone having such a love in history, in knowledge, and sharing that love to all. That wonderful stuff seems so rare, and the pure joy and warmth you radiate is an 18th century light in the dark. (Maybe a candle?) I am thankful for you, Townsends family. All (almost 2M at the time of writing) of you! P.S. I'm currently writing on one of your videos for a college assignment.. Can't help getting wrapped up in my own curiosity when I watch, and I end up doing a deep dive into cheeses.. 🧀
@deanpingel879 Жыл бұрын
Great Job Ryan. Loved your interview with Ethan a few days ago. Definitely going to try the sweet potato, apple and whortleberries dish for Thanksgiving. Have a blessed one!
@iPervy Жыл бұрын
May you all have a swell thanksgiving
@OBXDewey8 ай бұрын
These videos are like living history such as reinacting in Jamestown or Plimouth Plantation or experimental archaeology. Well done!
@getstakerized Жыл бұрын
I have to say, for KZfaq, this show is always beautifully filmed!
@daveyjoweaver6282 Жыл бұрын
A Wonderful Thanksgiving to all you Fine Folks at J. Townsends! I am very Thankful for all you do and share! Many Blessings with Love, Light, Peace and Joy of Being! DaveyJO in Pennsylvania
@wayneroberts4144 Жыл бұрын
You guys have wonderful personalities. You both seem to be such Godly men.
@DalePalmer Жыл бұрын
Thanksgiving wishes to you and all of the Towsend/Nutmeg Tavern viewers
@shawnglacken3055 Жыл бұрын
Happy Thanksgiving to all of you!
@loritishgart1155 Жыл бұрын
What a nice warm and quiet way to present a Fall dish. Makes me appreciate the season. Thank you.
@lindastansbury2067 Жыл бұрын
I hope all of you with Townsends have a very Happy and Healthy Thanksgiving. I am thankful for discovering Townsends and for all of the wonderful and invaluable videos that y'all have made over the years.
@trogdor8764 Жыл бұрын
Happy Thanksgiving, Townsends.
@damianosplay9457 Жыл бұрын
First time in a while I got some free time, Im happy I get to spend it watching your content, it looks great I might actually give the recipe a go, it kinda looks like my mom's sauerkraut, tomato and potatoes mix :)
@dj-kq4fz Жыл бұрын
So close to 2 million. I hope this week will elevate you to this awesome milestone. It will be well deserved and hopefully some sort of compensation for the effort you have all put in to this channel. Best wishes and happy Thanksgiving!
@michaelkinsey4649 Жыл бұрын
I live in Devon, in the SW of the UK, edge of Dartmoor. Whortleberries grow wild and in some abundance on Dartmoor and other heathland areas, amongst the heather. They are a small (up to about 5mm diameter) berry, best likened to what you would today know as a Blueberry. In the last century, after the coming of the railway up to Princetown (yes, Hound of the Baskervilles territory!) women and children would take a day out up to the Moor and collect a basketful of berries, often using a broad-toothed comb. Then go sell them to a grocer back down in Plymouth. Given that a probable majority of seafarers and travellers to North America embarked from Plymouth and other Devon ports, the use of Whortleberries (and their name) was probably common. Today here most people have forgotten about them. They make a pleasant little snack in the Autumn while out hiking. Hope that's of interest!
@scruffyscrubs5468 Жыл бұрын
That looks really good! I will have to try this! Happy Thanksgiving!
@astranaut3967 Жыл бұрын
I love Autumn as well. I too live in a part of the world where autumn weather is a short season and we already have snow ❤️
@DocLaw172 Жыл бұрын
Happy Thanksgiving to Ryan and Jon, two of the most gentlemanly people I have ever met.
@ryanstottlemyer5698 Жыл бұрын
John, you and Ryan and your team are fabulous. Happy Thanksgiving to you all and may God bless you.
@ericsonador8605 Жыл бұрын
First off, thank you for showing the recipe. Long story short, I HAVE to cook everything from scratch, so it helps me to read it. Also, one of the issues with old recipes is they tended to leave out ingredients or techniques so that they could serve “The best version” themselves. That said, this recipe read like a combination of the modern Pumpkin and Apple pies combined, which leaves me suspecting that more apple pie spices should be added, such as cinnamon, cloves, and grain of paradise, as well as more bread crumbs to give it a more bready consistency, like modern dressings have. Either way, thank you for posting this, it’s definitely this year’s experiment dish (there’s always one every year in this household)!
@katielin2379 Жыл бұрын
Sounds like a delicious addition to any Thanksgiving table. Thank you for sharing.
@butterfly23faith84 Жыл бұрын
Happy Thanksgiving 🍁🦃 from southern Massachusetts
@dianebondhus9355 Жыл бұрын
Happy Thanksgiving guys! 🦃 Thank you for years of wonderful content and enjoyment 🥰
@aprilmcgreger6579 Жыл бұрын
My family in Mississippi always adds raisins to sweet potato pudding/casserole. I’ve also had it with pears or apples in it as well, but not wine, which makes sense for the Baptists! 😂 I also love making an old Creole style sweet potato pone with orange water & black pepper that Eugene Walter published.
@rosescott9299 Жыл бұрын
Excellent video, Ryan! A Very Happy Thanksgiving to you all!
@CommunityGuidelines Жыл бұрын
Your videos are so cozy, happy Thanksgiving to you lads as well.
@Aramis419 Жыл бұрын
I’m the farthest thing from a gourmand. My appetite hasn’t changed since the bachelor days as a poor college student - saltines, beef jerky, tap water, and cheap beer are still my diet. That said, I love these videos! Always have, always will!
@KairuHakubi Жыл бұрын
whoa, you can afford beef jerky?
@SST11B Жыл бұрын
Yeah my wife's been on my ass for thirty years because of this! 🥃✌️😁
@Aramis419 Жыл бұрын
@@PartlySunny74 Maybe my sister stops by when I'm asleep and injects me with vitamin C??? I don't know! 😄
@chrism7395 Жыл бұрын
Growing up in the Devon and Cornwall, UK I fondly remember going on to the moors with the rest of my family to gather wild Whortleberries (as well as Blackberries and Raspberries) to make into jam, never would've considered mixing them with sweet potato and apple.
@ewittkofs Жыл бұрын
I prepared this dish for Thanksgiving. Surprisingly, I had a copy of "American Cookery" and with Ryan's description it was wonderful to make. The pudding had fantastic complex flavors and was the hit of our feast.
@StripeyType Жыл бұрын
Happy Thanksgiving, friends. I for one remain thankful for all you do and share with us.
@BradBrother Жыл бұрын
Your videos have such a "feel good" vibe I can't describe it yet felt the need to drop a comment on it. Great videos to drink evening tea to and learn something new
@HLBear Жыл бұрын
That sounds delicious. I will definitely try it this weekend. 😊❤
@shellmaker10 Жыл бұрын
Really good episode! Thanks, and have a great Thanksgiving.
@ondreacounts2556 Жыл бұрын
I make a sweet potato w/apple dish every Thanksgiving for the past 33yrs & my mom did it 18yrs prior to me. It calls for pecans to be in it w/spices & after its been baked you can choose to sprinkle mini marshmallows on top & brown it in the oven. It's delicious as I'm sure this recipe here is. I think I may break my tradition & make this one. Thanks for sharing & Happy Thanksgiving to an itty 990
@nora22000 Жыл бұрын
Lol...my mom's recipe calls for nutmeg and lemon, with no other spices!
@jerryhodge4500 Жыл бұрын
Just made this dish... It turned out amazing!! It was a hit.. thank you for the easy to follow directions. Nutmeg added an amazing extra flavor.
@aguythatworkstoomuch4624 Жыл бұрын
Almost at 2 million subs!!! Congrats
@ghostcityshelton9378 Жыл бұрын
I'll be making this for my Vet buds for tomarrow nights 'din, din' at our Vet dinner at church.🤗"Thanks!" I can smell it now....
@Sigurther Жыл бұрын
Always a treat watching you all perform your crafts!
@IridianWillowglen Жыл бұрын
I made this to go with our Thanksgiving today. It was absolutely delicious! I think you've started a new tradition.
@sherrydonald9822 Жыл бұрын
I'm going to give it a go! I love all the elements of this pudding, thank you!!!
@FaceEatingOwl Жыл бұрын
Wow! And Congrats on 2 million, guys 🎉🎊🙏👍👏👌😮😁 Well earned. Any day now. I hope you hit it before Christmas x
@chicagorandy Жыл бұрын
Happy Thanksgiving to you and yours. We have SO much for which to give thanks. Especialy family and friends.
@Question_Marked Жыл бұрын
needed something new to try for the holidays thank you !
@TheJollyLlama875 Жыл бұрын
What better way to celebrate the coziest season than with the coziest KZfaq channel?
@helenel4126 Жыл бұрын
I recommend piercing the yams in several places with a sharp knife or tines of a fork to prevent the yams from exploding. I also suggest replacing the rose water and wine with a quality dark rum. Use dark brown sugar instead of white for more depth of flavor.
@rexman971 Жыл бұрын
I love every bit of autumn but this is definitely a special time during the season. My mother loves your cooking specials :)
@AlatheD Жыл бұрын
Well, now I'm wondering if I can get the ingredients together in two days so I can take this to Thanksgiving feast with my "adoptive" family. That's friends who've adopted each other as family. This looks amazing!
@jacquelyns9709 Жыл бұрын
Personally, this sounds like a dish I would enjoy. I can't take it to our Thanksgiving Dinner. Our hostess is allergic to both apples and yeast. She's also highly allergic to gluten. Other members of the group have to drastically limit their carb intake. They would rather eat stuffing, mashed potatoes, pumpkin pie, and cheesecake.
@marywoodard6584 Жыл бұрын
I could watch videos like this all day
@4stringz. Жыл бұрын
Happy Thanksgiving Townsends !!! 🇺🇸🦃🥧🍷
@throwback336 Жыл бұрын
One of my favorites thus far. Happy Thanksgiving to you both.