#javaansesaotosoep #javanesesaotosoup #delicioussoup
JAVAANSE SAOTO SOEP. DELICIOUS JAVANESE SAOTO SOUP.
INGREDIENTS:
2 lbs chicken wings
2 chicken breasts
4 slices ginger
4 pieces galangal
4 Indonesian bay leaves
12-14 whole allspice
5 lemongrass stalks
2 large maggi chicken cubes
1 tbsp salt
½ tbsp black pepper
1 large onion
6 garlic cloves
Fried potato sticks
4 boiled eggs
Bean sprouts (8 oz.)
Finely shredded green cabbage (10 oz.)
Fried onion and garlic
1 package Vermicelli noodles
SAMBAL BAWANG. GARLIC SAMBAL
3 red hot peppers
½ tsp salt
4 garlic cloves
Mash all the 3 ingredients together in a mortar and pestle.
PREPARATION:
Boil the eggs.
Bruise the lemongrass and the galangal.
Fry the vermicelli noodles as shown in the video.
Boil the chicken breast with salt, black pepper and garlic.
Remove and let rest on a paper towel.
Cut in half and lightly fry in a little oil.
Remove and let cool off.
Pull the meat apart.
Add a little oil in a soup pot then
add the onion
garlic
Lemongrass
Ind. Bay leaves
galangal
Ginger
Salt
Bl. pepper
Chicken wings
Maggi cubes
2 ltr hot water
Whole allspice
Cover and let cook for 15-20 minutes.
Add more hot water, whole allspice and celery.
Cover and cook for another 10 minutes.
Check the taste and adjust to your liking.
Garnish with fried onion/garlic and celery on top.
Assemble the soup:
Finely shredded green cabbage
Bean sprout
Pull apart chicken meat
Fried potato sticks
Fried vermicelli noodles
Fried onion/garlic
Celery
Sambal bawang
Boiled egg
then the soup broth ;)
ENJOY!