The best video I have ever seen on how to ice a cake.

WOW! Where have you been all my life? Acrylic Discs are a brilliant Idea and I love the acrylic scraper - time saving and the finish looks amazing! Great turtorial, very Informative, thank you for speeding up the process in the video. Can't Wait to order some for my cake tools! Great idea for Christmas gifts when the kids ask what Mom wants for her gift! Super affordable and such a cool tool - time saving for the standard cakes - not having to buy cake boards and cut them down and try to get them straight, and these are reusable! BRILLIANT PRODUCT THANKS FOR SHARING!

I’ve got this in my shopping bag and will be ordering ASAP! This is brilliant!

I love these discs! I'm awful at getting the buttercream smooth and even but these help and they're so much faster

WOW... I love this method with the acrylic discs. Ive made cakes all my life and this will be something I invest in soon. great vid. thanks for the demo.

I watched this video for the 1st time last night after I stumbled across it. I'd no sooner finished watching it and I'd order 2 sets. 1 round and 1 square set, my round set came today and needless to say I used them straight away and YES, I finally have a professionally done looking cake. Thankyou so very much for the tutorial, it's fab

If you’re doubt about this product, don’t be! Very few products live up to the hype but this absolutely does. It will take your cake game to the next level. Just a note, I see Juli removes the disks while the buttercream is room temperature but for my fidgety hands I could never without messing up my sharp edges. I definitely have to chill it until it’s rock hard before I touch the top or bottom disk. Also you really want to line up the top and bottom disk accurately or else you will have beautiful sharp edges but your cake will look slanted like this / Lastly I like to add the top disk to the cake and secure with buttercream to the top edge of the cake, line it up with the bottom disk like Juli but I prefer to chill the cake at this point before I proceed with adding buttercream to the rest of the cake and smoothing. I find the top disk can move around when/if I press my scraper too hard around the cake. Chilling the top disk and making sure it’s secure to the cake first prevents this. Just my thoughts as I use these disks all the time and they make the job 10x easier.

Love the acrylic discs! Thank you!

Absolutely BRILLIANT Idea!

Absolutely fantastic and perfect!!

Love this video! Just superb, thanks. xx

The results are beautiful. I definitely need those.

I will agree with others whom have commented, this is the best tutorial on frosting a cake. Whom ever said there is no such thing as perfect, has not watched this video!! Wow❤️😍👌🏻👏🏻 Thank You!😊

Beginner baker here. Watched and really enjoyed your tutorial last night. Shopping on temu for the first time today and recognized they’ve used screenshots of this tutorial, as an advertisement photo for acrylic cake discs. Your kitchen caught my eye, and I realized it was you.

Astonishing! I could watch this for HOURS!

I soo love the result! And this tutorial really helps me on how to use acrylic disk in baking. Thank you very much.

Absolutely fantastic and perfect and that look at that so smoooooth buttercream

Thank u for this...I've never heard of this method...looks like it makes life easier

Wow !!!! Thanks...and that was perfectly professional 😍

WOOW! The best video I have seen so far!!! I’ll for sure try this.

This video is so relaxing, great job!

love that you are left headed!!

That looks like perfection! Wow I was wondering getting one but will definitely buy one now

Excellent video, really helpful. Thanks for posting.

That is CRAZY! I absolutely love this, my cakes always look like a 2 year old iced them. These are going on my list.

Fantastic video you make it look so easy I will have to give these a try.

OH .... MY...... GOD. This is the best invention ever.

Thank you for this video! and your products!

Your video is so satisfying to watch!!

I love watching your videos

Wow excelente idea !!!!

Wow!!!! I love it

Belo trabalho. Parabéns!!! 😍

That was so helpful!! Thank you for sharing❤❤

This is magic!

Your voice is so soothing

Omg that has to be Italian meringue buttercream !!!! So crisp and beautiful 😍😍

Amazing !!!

😍😍 Beautiful💕

What a brilliant idea, I've learned something new, Thanks😃

Perfection! I purchased two sets of these disks a few years ago but lacked the confidence to even try them out. After watching this video...I can do this too! Looks like I'll be baking a cake this week.🎂

Just order this on amazon as soon as i saw this videoo!Wow!Thanks!

Nice. Thank you . I think I will be giving these a try.

whoaaa that buttercream is so smooth

Thank you for this tutorial! I bought some discs from you, and I am struggling with the bottom disc. I know that practice makes perfect, and I am working on it! Jenny.

Wow thank you for the tutorial i love it...

because of this video, i ordered and received the disk today.

Your butter cream looks beautiful

Beautiful!

I’d love your buttercream recipe because this is the smoothest, creamiest buttercream without air bubbles that I’ve ever seen!

Ho wow! I'm love it

Great! Thank you.

WOW! Awesome.

I'd love to be able to do what you do. Such perfection 😍

Wow! That make sense 😘

Thanks so showing, I was wondering how u would pick it up.

So very delicious 😋

Thank u so so much

Excelent tutorial thanks.

Very helpful! I love using mine! now I need to get smaller ones for my 4 inch cakes ;-) XOXOX

Thanks for sharing ❤

Love

That's amazing

that's so cool! would make icing a cake so much easier

Very useful and smart, tnx for sharing

Thank you!!!!!!!!!👏🏿😍

I love that technick

Perfection

Thanks 😊

Yes that looks like it cuts out a lot of extra steps. I will be ordering! Do you mind sharing your buttercream recipe it looks so light and fluffy and so spreadable. Thank you

That was perfect

I love mine!It has cut hours of work off. Would you consider a video on the rectangle ones?

The cake looks stunning! When you have finished the cake and removed it from the bottom acrylic, how do you then attach the cake (with the cake card) on to a cake board?

👍great thanks for the information

Thank u for sharing

Thanks, I plan to cover the acrylic sheet in plastic wrap so it will be easier to lift off the cake and then smooth over the top

Wish it wasn't so expensive to ship to Canada. For the Essential Kit after conversion and shipping. It tripled in price🙈 And that doesn't include duty yet. Btw, your buttercream looks so yummy. I can never get my Swiss meringue to look that good. I'm going try your recipe on your blog.

Amei...😍😍😍

Very perfect 👍👍👍💪💪👌👏👏

I've watched this video so many times, it's the best one I've seen on covering a cake, it looks perfect, I've bought the discs, do you have the recipe for your butter cream please, it looks so soft and silky.

When you use a level to make sure the top of the cake is level, you should first make sure the countertop and the turntable are level.

If I was doing a 6” cake what size disk do I need and for the 8”’ and 10” you made it look so easy. Thanks

Fantastic I’m going to buy myself some if these, do I use the same size disc as my cake ? Thanks for this great tutorial I feel inspired . X

Wow!!! I love working with buttercream but rarely does it look that smooth. Love the tools. May I ask what kind of buttercream you use?

Love it!. Do you have a video with the buttercream recipe?.

Ommmgggg awesome! And that buttercream looks amazing! Is there a recipe for the buttercream!??

Very very top thanks yoi so much

Hi Julie that was a great tutorial. Do you think this method will work well with whip cream too.

Love the tutorial. What buttercream do you use? It’s so smooth and white. My cakes don’t shrink much what size should I get? Thank you

Ohh my god you’re buttercream looks perfect 👌 can I have the recipe please. Thanks 🙏

Just a quick question, love these BTW. Do you chill the cake before removing the top circle?

Have you cooled or froze the cake before removing the discs with your warm palette?

perfect!!!thank u...amazing...now i can make my icing perfect.

Wow

This is a dream! So when I use this on my cake is a dry crumb coat not necessary and I can just get to icing? Thanks so much!

Your buttercream looks very soft and easy to work with do you have the recipe to share?

Do you chill the cake before removing the acrylic disks?

Absolutely beautiful. You butter cream also shiny. Can you please give us the way you done the butter cream

Hi there, love this video! How would you attach it to a larger cake board when you have finished icing it? Do you take off the existing cake board and place on top of the new cake board with some icing? Is it as easy as this? Thanks!

Amazing video, may I ask what buttercream you use it so smooth .