My mouth is hanging open right now from awe...I was just getting ready to order the cheaper one but thank you for posting this. I am placing my order for the original!!

Hi Tracy! Thanks a lot for taking of sometime to explain this very important details. Also, can you please make a tutorial of the smooth ganache that you are showing. Blessings

I have been umming & ahhing about one of these. I am pretty good at sharp edges but recently attended a course that used disks.. which is a great technique but so time consuming. I saw an ad for profroster on gummie & have been researching. Lo & behold, best demo is in my native Aussie tongue. Great presentation. Thank you. Going to explore your channel, seems inactive, as I love sound of lemon cake & omg peanut ganache. Hope recipes are around. 🤤🤩

THANK YOU! We really appreciate this helpful comparison!

Thanks for the post ma'am, I guess it's not on the tool it's all about how profession are you in your skills. My mom doesn't have any problem using the imitation imposter she always has a smooth and sharp edges every time she frost a cake. My parents are doctors by profession medical student Malaysia. God bless 🙏👍

Great explaining I got one and struggled however I think my buttercream needed to be softener and I think I had the top too low so will persevere next time

Love your videos would you mind sharing your ganache recipe it looks fabulous

Thanks for saving me! I was at the point of buying a fake one online.

Thanks for the warning. I was going to buy the "cheaper model," but now I won't.

Omg this is magic. I've never been able to get sharp edges or sides

Que tipo de betun usas me darias la receta

I speak portuguese, but i understended . Thank you so much

Thank you!

Hi great video, very hard to find the profroster here in Aussie. Would you be willing to share your ganache recipe please?

that's why I hate my one because it's a FAKE! it is flimsy and just keeps bending. thankyou for sharing Tracey xx

Very helpful.... Thank u

Perfect! 👏👏👏Ganache recipe, please...🙏🙏🙏

Pleas does the ganache harden to touch?

Seems to me if she took as much time with the cheap one if she did the expensive one it worked just fine

So helpful. Ty

Great video! Please share the ganache recipe. Thanks a lot

Thank you very much I was about to order the fake one

Olá gostei muito Da sua explicação ❤

É muito diferente a confeitaria no brasil 😮

Thank you

But isse sari cream toh remove nahi ho jayegi na

Do you have a discount code

Thank

There's lines around the cake still

Is there a link to buy the exact or correct one? I see them on Amazon but they’re not in the box like the one in the video. Thanks.

TRANK YOU

Acrylic disc works perfectly at it’s way more faster than this.

Where do i buy the real one

Brasil 🇧🇷 parabéns

What brand is the good one

Where can I buy this tool?

I literally bought the knock off the other day, I didn't even know this was a fake.... I have definitely been duped!!! REALLY wish I saw this first!!

I already both the imposter scraper tool... Its not really working well.. I am not good in smoothing the cake thatswhy i bought it..i thought its really working well... So sad i am

Pleasee can you show us the recipe of that ganache

How can I order profroster , please

How can I order profroster

Where can this be bought in WA? Would love to see your work space. ;)

Wish you put a link for this, I would love to try it.

Can you sing?? Sounds like I hear a singing voice

Where can I buy a Pro Froster?

I just ordered one, it’s the fake. Wish I saw your video before I made the purchase. Dammmm!