Jean Georges prepares his famous EGG CAVIAR by at 1 Michelin star Jean Georges in Shanghai

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Jean Georges prepares his famous EGG CAVIAR by at 1 Michelin star Jean Georges in Shanghai

Рет қаралды 88,433

4 жыл бұрын

Famous top chef Jean Georges prepares his signature egg caviar dish 1 Michelin Star Jean Georges Restaurant in Shanghai, China
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Пікірлер: 63

@benjiperez8330 3 жыл бұрын

I hope one of the Michelin Star board’s attributes is that you’re a culinary genius and know exactly how to prepare it you do. A genio is mind that comes up with the ideas and how to perfect it. Absolutely phenomenal job, chef. I would eat your food as much as I could if I wasn’t so far away.

@clarenceleprevost2562 3 жыл бұрын

You are so right , there is in France ( because we are arrogant as hell ) A presigious diploma called " Meilleurs ouvrier de France " witch is a badass diploma that you have to get to become "GOD" ! This is why some French chefs where the french colors arround they're neck ..... And white for the rest HAHA ...You can be god culinary speaking

@ctkachuk08 Жыл бұрын

I don't doubt that this tastes good but this is literally just scrambled eggs, presented in a way that makes it difficult to eat, and topped with caviar which the chef's skills have nothing to do with.

@conorq4611 4 жыл бұрын

Why are people so negative in the comments

@Tousanx 4 жыл бұрын

What a master I would love to try his cooking

@poopoogamer1232 3 жыл бұрын

Why are people roasting JG, the egg caviar has helped make him successful, I don't see a problem with it. Whatever works for him

@alleo5774 3 жыл бұрын

I like how he hanged on to the spoon with the residual caviar. This is the boss in action performing like a salesman , but then all successful people are good salesman. He has my upmost respect. Would definitely be a privilege to dine in one of his restaurants spread all over the world.

@positivetradingofficial500 Жыл бұрын

The best Chef. I often eat in the Market by Jean Georges at W hotel and it is absolutely fantastic.

@MikeDiCiero Жыл бұрын

a work of art

@Bunthababyanimals 2 жыл бұрын

I love how to cooking Egg caviar and I alway looking good food from you

@pdiddyog 4 жыл бұрын

Michelin starred cream whipping

@wbpstars 4 жыл бұрын

🤔😊

@sue1190 3 жыл бұрын

It takes time to develop a recipe that fency.

@Tjerty 3 жыл бұрын

This must require a spoon to eat. I feel like too much would just get stuck to the shell inside if you take this like a shot lol

@jimklemens5018 2 жыл бұрын

Yes, they give you a small spoon to use.

@washedupwarvet2027 8 ай бұрын

Dude this ridiculous, like who TF goes I’m hungry let’s eat this and is happy. Rich people are weird man

@rugvedkulkarni1593 4 жыл бұрын

How are you supposed to eat this?

@slithytove2 4 жыл бұрын

with a spoon

@nczioox1116 4 жыл бұрын

Like a shot of tequila

@georgewbushcenterforintell147 3 жыл бұрын

With a spoon and Jerry Seinfeld taking notes

@haoxingsong4352 3 жыл бұрын

In this video，the mixture of the egg seems like very lumpy not smooth，ya，like that.

@bertvdlast 2 жыл бұрын

I hope i didn’t see what i saw. He took a spoon to taste the egg mixture, later took the same spoon to tast it again and then used the same spoon to put the caviar in?

@stepan1226 Жыл бұрын

Because he us cooking for himself/video not for the service. Why bother changing 3 spoons for the video

@Fuhrious 3 жыл бұрын

2000$ plz

@alexalexiadis 6 ай бұрын

What is this thing....?

@almasmusic683 3 жыл бұрын

Все бы хорошо.но икра 80000 кг

@jmest3571 2 жыл бұрын

all of this is simple.

@jesusmarywillsaveyou 4 жыл бұрын

Nice. Price? Must be like $15, guessing.

@50ftbelow54 4 жыл бұрын

Fearless Walker 30USD bruv haha

@jesusmarywillsaveyou 4 жыл бұрын

@@50ftbelow54 and people still think there's nothing wrong with the world we live in. Thanks for the answer, man.

@iwantafreetrial7611 4 жыл бұрын

@@jesusmarywillsaveyou what's wrong with it, his food his price

@garrett5237 3 жыл бұрын

$38 at his restaurant in Philly. I’m not wealthy by any means, but I pay it. You pay for the skill and craft, and for the experience. You’re treating yourself.

@qweqwe1324 3 жыл бұрын

@@garrett5237 Of course you do lol, thats what an experience is. 90% of commenting idiots think "I cAnT AfFoRd To EaT tHiS EvErYdAy" ...

@diameter3 3 жыл бұрын

that amount of butter doesn't even help stop the cooking.. unless the butter is negative 50 degrees

@tobyflenderson892 3 жыл бұрын

Bro you have literally no place to critique a Michelin star chef

@diameter3 3 жыл бұрын

@@tobyflenderson892 and dumb people just blindly follow gj

@tobyflenderson892 3 жыл бұрын

@@diameter3 bro. I am a pro chef. You don’t “blindly follow” gj. He has proved his credibility And yes it does stop the cooking. Anything that is colder than the eggs will stop the cooking at least a little bit. Stfu

@manfredmann9708 2 жыл бұрын

vodka is flavouring not at all - useless step and if you heat up not even good -

@stepan1226 Жыл бұрын

Wrong. Try experiment with pasta a la vodka, with and without it. There is difference;)

@htwjunior 4 жыл бұрын

Strange lemon... ‘orange’ 🤔

@czyzu12 4 жыл бұрын

It's meyer lemon

@wbpstars 4 жыл бұрын

😂

@canis582 4 жыл бұрын

It is kinda stupid. JG just got roasted by the philly food critic

@frownless 4 жыл бұрын

Is there a video I could watch or article I could read of this

@ShadowMoon314 4 жыл бұрын

@@frownless jean George Philly food critic put that in google

@iwantafreetrial7611 4 жыл бұрын

The critic spoke well of this particular dish, though

@wallysworld8380 3 жыл бұрын

Food critics hold no real weight in the actual industry. They couldn’t hack it in the kitchen

@eskopohjanpalo2628 4 жыл бұрын

Touching the caviar with fingers earlier smelled in mouth. So bad. They do it all teh time with "the own mastery of everything"

@captainsubtext7446 4 жыл бұрын

i guarantee, you already had food that was touched by a guy, who had his fingers on his sweaty balls right before it was served to you :)

@TESTY-fc9yz 2 жыл бұрын

I am very disappointed in seeing one of the greatest chef is using cheap Chinese fish eggs and call it caviar,

@shrewbreezy 2 жыл бұрын

China actually makes good caviar.

@jonathanngai5956 2 жыл бұрын

Golden ostera is not from China whats your problem

@mysisterisafoodie 4 жыл бұрын

Eggshells washes and not boiled? Okay salmonella.

@guapodel 4 жыл бұрын

MySisterIsAFoodie that’s what he means by washed. 4 minutes in simmering water

@bluemood3523 4 жыл бұрын

🤢🤮

@Tellmewhy235 4 жыл бұрын

So boring

@alleo5774 3 жыл бұрын