Authentic Penang Nyonya Acar Awak 槟城娘惹酸菜阿渣 | Mummy's Secret Recipe 妈妈的味道 EP55

Рет қаралды 129,179

Күн бұрын

#nyonyarecipe #acarawak #penangfood #auntyamy #authentic #acar
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Easy Seas by Chris Haugen

Пікірлер: 74

@maikeirini4631 6 ай бұрын

Thank you for this authentic nonya recipe! I recall helping my mom make this dish when I was a teenager, but we’ve not had the privilege of enjoying this dish ever since she passed on. I’ll try to make this for this CNY in her memory!

@jessywilliam8117 3 жыл бұрын

Thank you for sharing your recipe

@sitmengchue4077 3 жыл бұрын

Thanks for sharing!

@jomayusa 3 жыл бұрын

Wow, everything in detailed, clear step by step instructions 🇩🇪👋. Thank you

@isabelasuncion4803 Жыл бұрын

I like it thank you to share with us ❤❤❤

@leebengchoo3835 3 жыл бұрын

she spoke so well and in detail not like some other people want to teach how to cook but never show the measurements

@JennLiProductions 3 жыл бұрын

Thank you Beng Choo❤️

@tehallen7296 3 жыл бұрын

This is a definitely good Acar

@sweeeewong8053 Жыл бұрын

@@tehallen7296 can pl give choon piah recipevthank you very mu

@fatimahhasin997 Жыл бұрын

00900

@thulesymunisamy4183 3 жыл бұрын

Wow so nice Aunty I will try👍👍👍

@leebengchoo3835 3 жыл бұрын

She is doing the right way is must be yummy thank you

@doriswong9190 2 жыл бұрын

Oh ! That gd she slowly introduce the incredian ! Clearly .spoke sofely 👍 i like her .thankyou very much auntie ❤ 🙏

@juainaar7642 3 жыл бұрын

Looks delicious!

@nicholasdenikhan9851 2 жыл бұрын

Terima kasih auntie so delicious

@annemackey1512 2 жыл бұрын

Ooooh I remember this from my days in Malaysia! Yummmmmmm!

@kalaloch3 3 жыл бұрын

Excellent presentation. Thank you !

@japinusfavor8412 3 жыл бұрын

Very good recipe. Thanks for share with us!

@JennLiProductions 3 жыл бұрын

You’re welcome yea. Happy cooking 😍💯

@effarina7327 Жыл бұрын

Wow...looks so delicious👍🏻👍🏻💖

@miaulingliang8049 2 жыл бұрын

I like it👍一定會好好吃😋

@prembelaiyan9281 3 жыл бұрын

I am glad her recipe for paste is simple no need belachan no need candle nuts. It’s hard to find them here . Aunty this is also I think can be considered vegan friendly.So I can offer them to my vegan friends.

@JennLiProductions 3 жыл бұрын

Thank you for your compliment Prem ❤️

@shamarajaram8027 2 жыл бұрын

Superlicious! Thank you 😊

@theonghantan862 2 жыл бұрын

Thanks chef...i love your vedio..🥰🥰🥰

@gloriatan3765 Жыл бұрын

Wow, it is really yummy, I will definitely cook it for my family . Mummy , your explanation are very clear and sharp. I like it. Thank you very much 👍😘🙏

@ringofsolomon268 3 жыл бұрын

Thankyou for your recipe. Kamsia auntie 😘😘😘

@JennLiProductions 3 жыл бұрын

You’re welcome yea ❤️ Happy cooking and Keong Hee Huat Tua Cai in advance 🥰

@losinyen3011 3 жыл бұрын

I have tried some recipes online. I will try out your recipe. It is delicious. I can tell .

@faithpurkis7663 4 ай бұрын

Auntie, greetings from UK, you are the best. Your instruction is very very clear and it looks so authentic. I am going to try this for our Malaysian Food Festival and I am confident your recipe will excel. God bless you. Please send more `Malaysian recipes.

@JennLiProductions 4 ай бұрын

All the best to you in your upcoming event! Sending you love and support all the way from Malaysia ❤️💪🏼

@faithpurkis7663 3 ай бұрын

I tried it and I love it, there is not much sunlight here, so I dried the veg with paper towels. Thank you auntie.

@thonglaisiew901 3 жыл бұрын

Thank you for the recipe. I've tried...it's delicious.

@JennLiProductions 3 жыл бұрын

Glad that you love it! Happy cooking❤️💯

@cheahhuat9007 2 жыл бұрын

Hallo mummy Scret.. Recipe sungguh bagus dan sempurna, saperti Chef Shadajie.. Step by step masakan kamu selalu sedap, harum dan tasty. Good try Acar Nyonya Asli Penang Malaysia tapi saya palung suka campur dengan nenas yang manis ( nenas Bali Balik Pulau 1 kg rm 7.00 )..ok.. Gd job dan mada hadapan yg cermerlang.. Kam Sia dan Hockhoonkup. !

@sillymissivo1670 2 жыл бұрын

i can hear the crunchy sound! this is new for me. Thank you for sharing😋

@JennLiProductions 2 жыл бұрын

You’re welcome. Happy cooking there 😸

@acu04 3 жыл бұрын

Hi Aunty..I have tried your Acar nyonya...taste good👍 thank you for the recipi..

@JennLiProductions 3 жыл бұрын

Glad u love them 🥰

@cheahhuat9007 2 жыл бұрын

Hallo BC Lee.. Jangan risau yah, mummy Secrete selalu ajar masakan step by step, bukan lain Chef yg selalu tutup suara semasa rakam video, ini mummy hati dia selalu baik lembut dan suci yg mana u nak belajar, dia akan ajar pada u dengan teliti dengan Bahasa English dengan Standard U S m Oebang Malaysia, masakan mummy Secrete ,delolicious and taste.. Gob job, Kam Sia. ,Penang Nyonya. !

@puteribalqis8898 2 жыл бұрын

I Like 😍😍 tq.

@orange8172 2 жыл бұрын

sekarang kalian sudah bol3h jual nasi acar.acarnya sudah aman.tahan dan enak

@irenekang2737 3 жыл бұрын

Yummy Ah Char

@JennLiProductions 3 жыл бұрын

Thank you Irene ❤️

@jessywilliam8117 3 жыл бұрын

Thank you, yummy

@christineyek5796 2 жыл бұрын

Very nice

@malavaran7313 Жыл бұрын

Looks Good mum Thanks for you🇩🇰👩🏼‍🦰🌸

@kennySg101 2 жыл бұрын

Thanks for sharing. Is it supposed to be so wet? Would the veg give up more water if u sop overnight? Look delicious

@JennLiProductions 2 жыл бұрын

As to how much gravy, it’s up to each individual. Some prefer more gravy, some drier. Because the ingredients have been squeezed and dehydrated before mixing, hence it won’t be produce more water even after few days in fridge

@felyxt 2 жыл бұрын

Thank you. I am going to make it myself. By the way is there any video on making stuffed pickled chillies. I used to eat it at homemade wedding receptions. Some people say the stuffed insides of the chillies are shredded papayas. What do you call it?

@JennLiProductions 2 жыл бұрын

U can try search for “Acar Cili Sumbat”, should be able to get them. I know this dish, unfortunately haven make any video for it yet 😅 Hopefully someday soon ❤️ Happy cooking there!

@cz908 3 жыл бұрын

Can you do chendol🤩

@JennLiProductions 3 жыл бұрын

Hi CZ, yes I do. Unfortunately due to the pandemic, I have limitation on my video productions. I hope the situation will improve. In the meantime, please stay safe yea 💯❤️

@catherinechia4843 2 жыл бұрын

Where is the recipe link?

@pearlwong4484 2 жыл бұрын

Let's hope my agak2 will be correct 😀 May I ask why you didn't use the same water from the cabbage for the long bean? Cld it be therewas salt added?

@JennLiProductions 2 жыл бұрын

Oh, I used the same water. Was just waiting for it to reach boiling point before I blanch others

@losinyen3011 3 жыл бұрын

@JennLiProductions 3 жыл бұрын

You’re welcome and happy cooking ❤️

@py9797 3 жыл бұрын

I would like to try making this. How long can I keep this dish (in the refrigerator) ?

@JennLiProductions 3 жыл бұрын

About a week

@rogayahadam4284 Жыл бұрын

Tq😢

@TomandBennewsforNZ01 2 жыл бұрын

🤝🤝🤝🤝🤝🤝👍👍👍👍👍

@jennyneo555 8 ай бұрын

Do we need to remove the skin for carrot?

@JennLiProductions 8 ай бұрын

Yes

@jeyadewi5799 2 жыл бұрын

Can you give the recipe I need the measureny

@hilimahanuar4827 2 жыл бұрын

@oliviaskitchen2424 Жыл бұрын

😍😍 I love it. I want to see all the recipes you make. Why dont you add your recipes to khal site A lot of awesome chefs add their recipes there. It's the world's only cooking social media....😍😍 .....😊😊**

@lindang4048 7 ай бұрын

why all your recipès

@jenjtsh 3 жыл бұрын

She dont tell the quantity.

@JennLiProductions 3 жыл бұрын

Hi Jen, my cooking and ingredients preparations are based on estimations and it’s quite difficult to tell them in exact weight like baking. As long as you get the sauce/gravy right, the ingredients amount are according to your liking, if ingredients are less, you can cook them with less sauce. Even if you cook them with all the sauce, balance sauce can be reused to add new ingredients❤️ Happy cooking

@ringofsolomon268 3 жыл бұрын

No need to state quantity also we can agak agak rite. Not that difficult even for a newbie like me 😂😂😂

@foonlam7134 2 жыл бұрын

I never measure the ingredients either. Love it