Jerk Chicken Recipe on the Pit Boss Savannah Onyx

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Jerk Chicken Recipe on the Pit Boss Savannah Onyx | Best Smoked Jerk Chicken

Рет қаралды 958

Күн бұрын

Jerk chicken is one of my personal favorites! Made with some bold spices and originating in the Caribbean, this dish is PACKED with flavor. Check out how we make it even better with the addition of a little Pit Boss Smoke!
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Пікірлер: 15

@omari484 Ай бұрын

I’m Jamaican and I must say, you did great tbh.

@HolySmokesBBQ Ай бұрын

That means a lot! Thank you!!

@jeremyboecker9236 2 ай бұрын

Great looking chicken! I just put the upgraded wifi control board in my savannah. What a help that's been! Highly recommend.

@HolySmokesBBQ 2 ай бұрын

Awesome! Thanks for watching!

@jaybooth4815 2 ай бұрын

Really great looking jerk chicken legs Jon! The bite through skin is awesome. Great recipe. Cheers buddy!

@HolySmokesBBQ 2 ай бұрын

Thanks Jay!!

@stevem5840 Ай бұрын

Morning Jon..totally missed this video. Thinking about doing this for my wife. Flavor and smoke is where it's at. Appearing anywhere this summer?

@HolySmokesBBQ Ай бұрын

Hey Steve! Yeah I’m working on a few popups. Stay tuned!

@stevem5840 Ай бұрын

@@HolySmokesBBQ thanks Jon..will do

@user-dp1ye1km5r Ай бұрын

Chicken looks great, do you still use the Lockhart? been thinking about getting one.

@HolySmokesBBQ Ай бұрын

My auger on the Lockhart is currently jammed (my own fault) so I just need to get around to fixing it.

@philippoole4671 Ай бұрын

What are your thoughts on dry-brining the chicken a few hours before rubbing in the jerk seasoning? I ask because of your comments at the beginning about ensuring the chicken is dry

@HolySmokesBBQ Ай бұрын

You could, but I don’t know that it would add much. The flavor profile on this is so bold and it’s plenty juicy so I don’t think it’s necessary. Thanks for the question!