So glad i watched all the way thru. Those reactions were amazing. You made my day!

Awesome! Thank you so much for the scientific approach and covering so many methods.

Just accidentally found u..wow..thank u so much..I just threw out more strawberries yesterday ..snd just bought 2 bags of avocados.(was always wondering the best way to store those too..🤗🤗ur the best for all u do for us🤗🤗🤗

Come for the Aztec language lesson, stay for the taste tests. 👏🏼👏🏼👏🏼

I’ve always used the pit method. Glad to know this held up! I saw your photos of this on Twitter and it’s cool to see it all here.

Dropping by to show some appreciation to the channel that's been my go-to for food storage hacks. Your content is gold 👌

Sweet tshirt .... thanks for sharing...this was great. The look on your face after trying the on with vinegar 😂😂 priceless. Did you just flip off and cuss at the 🥑??? Lol

I just found you the other day and I am so glad! I watched the one on storing berries and it was great. This one is even better! I'm happy to see that you have a bunch more so my kitchen is going to be even more efficient! Thank you! You are informative and very enjoyable to watch.

I don't laugh out loud that much but you were were hilarious! I learned so much! I'm new at using avocados so this was very informative! I'll try the onion method, it seems the easiest!

Great video. I like to leave the pit in and wrap with plastic but I'm really interested in the blanching method.

This was so helpful! Who knew? I came here with 1/2 an avocado in hand and now I know what I need to do lol. Thanks!!

This was fantastic. Thank you!

Great video. You're informative and entertaining.

Thank you. Good information.

That shirt is AMAZING.

Thank you so much , very informative. I love Avos.

Thanks for this! Very helpful!

Very usefull 🙏🏻

You are absotively awesome. Thank you for sharing your information and your research with us. L♥️ve your Tee shirt. HUGS and GOD bless us everyone

awesome information, thank you

Thanks for the science!

Thanks for the great video

Thanks Jerry James😊

I'm becoming a fan.!! Good to know my method (with the pit) works good. Never considered blanching....that's strange, especially whole with the skin. How/why does THAT work. VERY strange.!

Thank you for this! I’ve tried looking up ways to store it and EVERYONE only swears by the lemon/lime/oil method, but I don’t have those things on me. I only need to keep the other half for a day, so the water method seems best for me! Definitely won’t keep it in there any longer than needed with it, by the look of your face in the video 😂 Great video as well. Nice bits of education and great faces 😂👍

Awesome video dude!

Thank You so much

Dude you have such a cool shirt. Thanks for the tips.

the reactions are funny thank you

That 2012 clip of you put that white in your beard into perspective. You wear that white damn well!

I 💕 this! And avocados lol

First time today evening i was cut hard avocado completely wrong way i was really didn't know what to do but learn those things through youtube videos

Thanks.

I just dice up mine when simi ripe into cubes and spread them out on a baking sheet lined parchment paper and flash freeze for 3 hours to overnight and bag the up. Yes they are slightly brown looking, but are not mushy and still keep there original flavor. The cubes are all lose and I'm able to get out just what I need without them being all froze together.

New subscriber here

This is the most thorough video on storing cut avocados. What was the runner up method to blanching?

might sound weird, i sub because of your thumbnail designs, love those fonts.

Blanching! Who would have thought? I'll do that from here on out.

what about vacuum method.

Jerry - I watched the whole video and did not see HOW you blanched the avocado. Did you cut it first? Blanched it before cutting? Can you refer me to a time where you did it since I can't seem to find it? I want to learn how to do the blanching. THANKS!

Thank for this, it's very helpful. I just wanna know if the blanched one had a hint of bitterness? I was planning on making an avocado cake but I'm about worried that it'll taste bitter because I've read somewhere that a cooked avocado can become bitter.

Thx-! I was very surprised by the blanch-as another commenter said “who’d a thought it” I always thought oxidation was the main culprit? Can you tell us why the blanching is effective? What is happening..why does this work?

Loved your expressions and thank you for going through some torture in making this video I was so sure you won't eat the gross looking ones but you did 😱

Jerry where did you get your T shirt? it's fab!

Boil the avocados for 10 seconds, but how long do they need to be in the ice water?

with the onion does it leave a after taste that will affect it for smoothies.?

can you blanch a bunch at once and continue to store them whole in the fridge? or do you have to cut into it right away?

that was fun

How long do u leave it in the boiling water

Okay but what about freezing an avocado that was already cut? Can I Blanche half of it only ??

Can someone please share the timestamp of the pit method, I couldn’t find it🙈

What if you blanched it, cut it, put the pit back in AND stored it with an onion? lol

i pour melted butter on it always seem to keep it fresh just slice it off when you want to eat it

Haha~you are so cute.

I like them fresh all the time..I just threw away 2 and half

How long do I leave it to boil?

Please do one on storing whole avacados..and please go slower

"Blanche": Feminine proper name, as in "Blanche Davidian". "Blanch": to take the color out of. Thanks.

avocados do ripen on the tree

HEYYYYY FIRSTTTTT

DONT WANT MY CHILDREN SEEING ANYTHING U DO🥀 , THE MANNER IN WHICH U USE THAT KNIFE IN CUTTING IS "DANGEROUS"👎👎👎 G👑D FORBID🀄💜

Lost interest on this one cut it down to maybe 4 methods

These are terrible methods

Avocado Jerryjamesstoneocado