What?

The gentleman recognizing the prepper also improves the employee experience as well imo. Helps us feel less like robots.

i used to eat there 5 days a week. got to playing video games with some of the employees

Charleys cheesesteaks is ELITE

@ @cMaJic9 Charley’s is rubbish

Your belly is full. Your belly is happy

Charley's and jersey Mike's for me

I’m not sure if y’all from the Midwest or Wisconsin but cousin subs goes crazy too 💯

It's a great sandwich

After watching countless cheesesteak videos on KZfaq to research and being from CA, I came to the same conclusion.

Sweet dreams indeed

Haha ya you can for fun though

Thanks mate!

Always 💪🏻

The 55 slaps!

Ayyyyye 👍🏻👍🏻

Hell yeah! We agree 😁

Too bad they're so expensive almost $20 for a sub is outrageous

@@RedCdot 1000% better than any other sub place out there though

@@RedCdotkeep eating at subway and being sad.

Thank you!

Next level! 🔥

Those are my go to, I get the Chipotle chicken if I'm not in the mood for beef. I get it the way it comes but I add jalapeños because I love the extra heat 🤤

Cheesesteaks just make you feel all warm and cozy inside

😎

Jersey Mike's loves you right back!

Thank you for joining the channel, fam!

Mmhmmm

Time to wake the people up!

Give it 3 months! Usually training a lot of noobies when they open

He might have done that if the paper sticks too much to the meat when cold or frozen. Perhaps? Either that or they tell him touching the meat and then touching the sliced brick of cheese afterward is cross contamination. Who knows? He might be in a lazy mood and just loves to work those tongs. I used to twirl tongs like a helicopter propeller. Myself? I can also flip two pie/cake plates, one in each hand simultaneously.

Can’t forget the bev!

The chicken subs are super popular. Especially cause of the versatility in what u can make with them

We’re continuing to expand. Hopefully we’ll have one closer to you soon!

Sheeeeesh! I can dig it

well he touched raw beef with his glove and packaged a few sammies not a bad days work.

It’s just salt 😂

💪

Thank you!

👍🏽🇺🇸

We always are lmao

Chipotle Mayo 👌🏻

you're gonna be sad when you find out your fav steak joint is using frozen beef too.

@dumpus nah I live in a part of the country where the meat is real and fresh using skirt steak and rib eye

It’s our private label

I think you’ll really like it when you try it. Hot subs recommendation: #99 Cold sun recommendation: #9 or #13

Subway just keeps getting worse and worse. The one by me doesn’t even open a lot of time because they can’t find people to work.

We are not here to take part, we are here to take over 💪🏻

Subway has gotten rid of sourdough bread and pastrami and certain cheeses. I paid 15.00 for a new sub they have and not worth the price. Jersey Mike's is worth the money all day long!

To keep the ingredients from falling out

Honestly the best advice I can give you is just act like it's your own store. When I had the chance to be a lead, I treated every shift as if I was the owner, when customers started to ask me if I managed or owned the shop I knew I was doing something right lol. Communicate as much as you can, be on time always, lead by example, train hard so you can manage easy. If the opportunity is not there at the store you are at now then my best advice is branch out to a different location and apply for the management position. All JM's need staff and what better candidate then one that wants to grow within the company. Just make it known to your owner if you have the opportunity.

@@EDandAJ I try being a good leader I’ve had people tell me the same thing due to me working high paced and having the crew always have something to do. I try being supportive to my crew too and I hope I do well.

@@EDandAJ I just started and I really enjoy it. Any tips to newbie other than simply working hard and leaning something new every day? The training seems to be great and all my coworkers are awesome.

Of course!!

Chipotle

I do all the time.

It’s not as good as the regular bread but if it’s your only option it’s not bad. I would recommend asking them to toast it on the grill a bit it gets much better.

you can't make the best sandwiches if you have to use the same ingredients

@@Mercy384 I made custom sandwiches. The best ever. Completely different than what the menu says

What’s some custom Phillies you used to make? Maybe we’ll showcase it in a video 😎

The revolution is coming!

I always say the same thing! I tell them to put the cheese on the bread and add the steak on top. This way my cheese doesn’t end up all over the damn paper! 😂

No we don’t use any oil. The only time we do use oil is for the portobello subs.

How was it?

@@EDandAJ I added mushrooms... it was amazing especially on the rosemary parm...

I'm sure yer on the JM's sub reddit?

Are you watching this on a boat or something??

Yup

Honestly we are too. It seems like such an essential part of what a philly sandwich is. Maybe they'll introduce it in the future

@@EDandAJ Yeah man. That whiz takes it to another level. Even Chorizo added to it, or adding Chorizo on top of a regular homemade burger adds a new level.

@@strykerhalo Kraft Foods and Johnson & Johnson are wishing it was on those sando's as well.

I'm from philly and we use provolone and whiz fries at some establishments.

Some people don’t believe in the whiz. They think it’s…uncivilized…lol

Yikes! Also completely overcooked! Poor customers!

@@jackt193 Last time I checked Cheesesteaks don't come Mike's way automatically. Maybe fact check yourself before giving criticism that makes no sense. But yeah it a bit overcooked I'll give you that. You do know what Mike's way is right? And what sandwiches come with it too right?

@@chargeentertainment2981 hey my guy when we talk about doing things the correct way we call it the mikes way yes mikes way is how we top our sandwiches but it is also a slogan we use reffering to all properly made subs thank you and be a sub above!!!

Chipotle Mayo is goated

OooOo I love the sound of that!

🤌🏻good good

No but many of our recent interviewees have told us they’ve learned a lot from our videos

@@EDandAJ I hope your local health inspector does too ya'll should be shamed yoself

1800 salary for manager not the best but some places are worst

Peppers are wet because they're pickled peppers