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Rava dhokla is an easy, simple and super quick recipe. You can easily make it from the ingredients easily available in your kitchen. Do try this delicious recipe at home and drop a comment for me. You also can like comment and subscribe.
Ingredients:
• 1 cup coarse Rava
• 1 tsp Lemon juice
• Water
• 1 tsp chopped Green chili
• Salt to taste
• 1 tbsp Oil
• 1 tsp Eno fruit salt
• A little water
• Red chili powder
• 1/2 tsp Mustard seeds
• A pinch of Hing
• 2~3 sliced Green chili
• Finely chopped Coriander leaves
Method:
• Take rava into a bowl and add lemon juice, water to make a
medium consistency batter, neither too thick nor too runny.
• No need to roast rava. Use it raw only.
• Rest the batter for about 15-20 minutes.
• Add chopped green chili, salt to taste, oil and mix everything well
together.
• You can add sliced ginger if you like.
• Add Eno fruit salt and a little water to activate the eno and mix
well.
• Take a tin and grease it well with oil.
• Pour out the batter into the tin and sprinkle red chili powder on it.
• Heat up 2-3” water at the base of a steamer and put the dhokla tin
in the upper pot.
• You can use a big kadhai or a pot or cooker for steaming the
dhokla.
• Just add some water at the base and steam the dhokla.
• In case of cooker do not forget to remove the whistle.
• Cover and steam the dhokla on medium heat for about 15-20
minutes.
• Turn off the gas and let the dhokla be in the steamer for next 10
minutes.
• Take the tin out and insert a toothpick at the center of the dhokla.
• If it comes out clean it means dhokla is steamed well.
• Let the dhokla cool down a little.
• Loosen the sides with the help of a knife and cut the dhokla into
pieces.
• Heat up oil in a tadka kadhai for tadka.
• Add mustard seeds, hing, green chili and cover it for about a
minute.
• Pour the tadka on the dhokla and garnish it with coriander leaves.
• Rava dhokla is already.
• Rava dhokla goes well with tamarind chutney or pungent green
chili chutney.
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