সুস্বাদু, ঝরঝরে এক অনবদ্য পোলাও রেসিপি। Salmathechef presents a perfect recipe to make aromatic, flavourful and tasty pulao. #pulaorecipe #pulaorice #salmathechef
পোলাও বানাতে গেলে জড়িয়ে যাচ্ছে, প্যাচপ্যাচে হয়ে যাচ্ছে! ঝরঝরে, গোটা গোটা পোলাও কি ভাবে রান্না করবেন জানতে আমার এই রেসিপিটা দেখুন। Follow this recipe and make aromatic pulao at home.
0:00 Introduction
1:05 Rice washing & soaking tips
1:34 Kesar milk preparation
2:08 Preparing nuts & spices
2:19 Post soaking of rice
2:40 Cooking starts
3:48 Addition of soaked rice
4:40 Adding hot fluids
5:25 Low flame cooking
5:58 Spreads and sprinkles
6:26 Steaming (dum) of Pulao
7:19 Final outcome of the pulao
Ingredients
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1. Basmati Rice (long grain) - 500 g
2. Onion (medium size) - 75 g
3. Refined Oil - 75 ml
4. Cashew Nut - 40 g
5. Raisin - 35 g
6. Kesar - 1 pinch
7. Milk - 250 ml
8. Khowa Kheer - 25 g
9. Saffron food color - 1 pinch (optional)
10. Bay leaves - 2 pcs
11. Green Cardamom - 5 pcs
12. Black Pepper - 5 pcs
13. Cloves - 5 pcs
14. Cinnamon - 1 inch
15. Ghee - 5 tbsp
16. Sugar - 3 tbsp (40 g)
17. Rose - 3 tsp
18. Salt - 2.5 tsp
A simple and quick recipe that cooks a perfect Shahi pulao. An wonderful recipe from salmathechef.
Please visit my blog www.salmathechef.com for more recipes. Like my facebook page / salmathechef & follow me on Google+
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