家常肉碎滑蛋豆腐🔥口感滑顺，香嫩可口，非常的下饭，做法和材料都很简单😍‼️
材料：100克肉末、1茶勺盐、少许胡椒粉、1勺酱油、2个蛋豆腐、2个鸡蛋、2勺玉米淀粉、4瓣蒜、1条去籽红辣椒、150毫升清水、1勺蚝油、少许水淀粉、少许香菜
1）把肉末加入1茶勺盐、少许胡椒粉、1勺酱油搅匀腌制15分钟
2）蛋豆腐切块，准备1颗蛋加入2勺玉米淀粉搅均然后把豆腐裹上面糊，蒜切末、辣椒切圈
3）热锅热油，把豆腐炸至金黄色捞出
4）锅留底油，爆香蒜末，倒入肉炒至变色，加入辣椒一起爆炒，再加入150毫升清水煮至沸腾
5）加少许水淀粉勾芡，倒入蛋搅拌形成蛋花
6）最后加入炸好的豆腐，快速翻炒均匀即可❤️
Homemade Minced Meat with smooth Egg Tofu🔥Smooth, tender and delicious, very suitable with rice to eat, the method and ingredients are very simple😍‼ ️
Ingredients: 100 grams of minced meat, 1 teaspoon of salt, a little pepper, 1 spoon of soy sauce, 2 eggs tofu, 2 eggs, 2 spoons of cornstarch, 4 cloves of garlic, 1 seeded red pepper, 150 ml of water, 1 spoon oyster sauce, a little water starch, a little coriander
1) Add 1 teaspoon of salt, a little pepper, and 1 tablespoon of soy sauce to the minced meat, stir well and marinate for 15 minutes
2) Cut the egg tofu into pieces, prepare 1 egg, add 2 tablespoons of cornstarch and mix well, then coat the tofu with batter, mince the garlic, and cut the chili into circles
3) Heat oil in a hot pan, deep fry the egg tofu until golden brown and remove
4) left some oil in the pan, sauté minced garlic until fragrant, pour in the meat and fry until change color, add chili and stir-fry together, then add 150 ml of water and bring to a boil
5) Add a little water and starch to thicken, pour in egg and stir to form egg drop
6) Finally add the fried tofu and stir fry evenly ❤️