吸饱酱汁的蛋香豆腐，嫩而不碎，加上清爽中带咸辣的油麦菜 | Egg tofu w/minced pork & Stir-fired You Mak w/ fermented bean curd

Рет қаралды 120,267

9 ай бұрын

大家好~昨天的中秋节过得快乐嘛？今天来分享家常料理，腐乳炒油麦菜和日本肉碎豆腐！真的超下饭~如果今天刚好想要下厨煮几道简单的菜肴，不妨试试这两道，经济又好吃！平凡的一天，简单的料理，幸福的日子！
*影片是六月份拍摄的，那时候发现超市已经开始售卖月饼，真的有吓到！但是一转眼时间就过了中秋节，这部影片现在才发布！还请原谅！😆❤
【日本肉碎豆腐】Egg tofu with minced pork Ingredients:
-4条日本豆腐（约520克）4 package of Japanese tofu/egg tofu
-50克的肉碎 50g of minced pork
-2瓣蒜米 2 clove of garlic
-适量的青葱 some spring onion
【腐乳炒油麦菜】Stir-fired You Mak with fermented bean curd Ingredients:
-两颗油麦菜 2 of You Mak vegetable
-4-5块腐乳 4-5 pieces of fermented bean curd
-2瓣蒜米2 clove of garlic
-3-4条小辣椒 3-4 chilli
如有商业合作或邀约可联系:
📧 kxintai0736@gmail.com

Пікірлер: 66

@user-xq8qx6bg2j 9 ай бұрын

❤❤❤❤❤❤ Happy妹妹，1.感謝您分享奶奶的食譜，否則這些食譜可能會消失在歷史中。 2.謝謝用中國國語分享，不然奶奶的食譜可能會流失到海外很多客家人手中。 3. 請盡可能長時間地繼續記錄祖母的食譜並尊重她的遺產。 4. 祝奶奶快樂、健康、幸福。滿滿的愛🌷🌷🌷🌷🌷🌷😘😘😘😘😘😘🙏

@esthertan-nr2ve 9 ай бұрын

Thank you for the lovely home recipes. ❤

@lamwinnie5508 9 ай бұрын

婆婆好棒棒😍

@michellecen1955 4 ай бұрын

婆婆可愛❤喜歡💕婆婆煑嘢開心😃

@user-mo6cy1ui1b 9 ай бұрын

谢谢您婆婆赞赞👍🏻

@88HandropeShop 9 ай бұрын

最喜欢蛋豆腐！

@jasonling1628 9 ай бұрын

非常谢谢婆婆好吃又简单的料理，我很多天的便当都是学婆婆的。谢谢🙏

@hooikh6911 9 ай бұрын

I'm watching your video from my house in Desa Park City @ Kepong Kuala Lumpur First n foremost i would like to wish PoPo n Amoi A very Happy Mid - Autumn Festival 🥮 Having said that no matter what PoPo cooked is always super simple n super delicious Last but not least happy cooking PoPo Anyway have a wonderful weekend Sayonara

@beesingtan8243 9 ай бұрын

婆婆好。又來煮簡簡單單的美食。不錯好吃。我的最愛。赞。婆婆幽默又可爱哈哈😋😋👍

@YuksinChua-vg5bv 9 ай бұрын

香味道 👍👍👍😋

@candylai1853 9 ай бұрын

Wah ! 婆婆又煮好料😂

@caseysam2323 9 ай бұрын

第一次看你的影片，因为婆婆的客家话，果断按订阅😂😂😂

@patricialooi8585 9 ай бұрын

So delicious and simple 😊 Popo always use cheap ingredients but taste great. 👍

@maybowong2042 9 ай бұрын

每天都在期待看婆婆的视频

@kstan4635 9 ай бұрын

it bubbles because the tofu contain eggs , usually egg - protein will bubble when deep fry .

@vonneslim8686 9 ай бұрын

炸日本豆腐的时候有泡因为是有鸡蛋，外面买的日本豆腐我还觉得有碱水的味道🤔🤔🤔其实自己做来吃是最好的。这种豆腐没有黄豆成分的，营养师都不建议吃这类型豆腐很高钠高脂的。

@fooheetan7372 9 ай бұрын

很期待婆婆再和auntie liew 的影片

@clyap1040 6 ай бұрын

婆孙感情很好

@jamesonlee5861 9 ай бұрын

起泡是因为婆婆用的油热点比较低以前我炸东西用葵花油也是我很多泡

@user-hb4cn2gz5t 9 ай бұрын

婆婆很历害样样都会煮我很喜欢听婆婆讲以前的故事婆染去超市買料请问在新山搭什么号玛去超市想去走走😂😅❤

@michelleyii927 9 ай бұрын

炸日本豆腐的时候会起泡是因为有鸡蛋的成分

@Hihi-lb7cm 9 ай бұрын

也不会粘锅的

@lenglui33 4 ай бұрын

因为日本豆腐是鸡蛋豆腐来的。就是，鸡蛋＋豆浆做的。油温高鸡蛋会有泡泡的。

@xanderp3325 9 ай бұрын

May I request popo to teach us how to make rice wine for cooking chicken? I would like to learn .... thank you! Wishing popo excellent health n strength!!!

@suetmingchan298 9 ай бұрын

Poh Poh has stated on her video of 7 months ago that she will teach viewers on the recipe of cooking yellow wine chicken but not the demonstration part of brewing wine. It is,illegal. Listen n u can catch the method

@stephyfoo3036 9 ай бұрын

Happy moi去了台湾，很怕以后看不到婆婆的视频了😢

@takasaseni4091 9 ай бұрын

❤

@jadelee4355 9 ай бұрын

Got bubbles cos got eggs

@chow4302 9 ай бұрын

伙包穿窿🥰🥰🥰🥰🥰

@clc4546 9 ай бұрын

❤❤❤❤❤

@andywong5701 8 ай бұрын

😅我也是客家人🥳听你说客家话很有亲切感😁期待你Happy moi的新作品👍祝你们身体健康,平安喜乐！🎉🎉🎉

@swatmy3 14 күн бұрын

谁家的长辈也有同款爆炸头。我外婆🙋‍♂

@user-hb4cn2gz5t 9 ай бұрын

婆婆每次去超市买东西我们很想去走走逛逛我们是外地人想问你们在新山要搭什么号吗巴士去呢😂😂😂❤

@WendyChoo-hx4zr 8 ай бұрын

婆婆，可以煮咸蛋炒苦瓜吗？

@user-ok8gw8cd5j 9 ай бұрын

给婆婆换个案板啦！婆婆的案板都可以当古董了

@gracefamsabah 9 ай бұрын

你们那边的菜比沙巴便宜

@MsPiggycat 9 ай бұрын

婆婆“马凯都豪感蛋”😂

@healscajames3787 9 ай бұрын

thanks to Popo's tips, i have become a much better cooking husband. but what is audamen? hi from kuching sarawak. Happy Mid-Autumn Festival!

@suetmingchan298 9 ай бұрын

Audamen simply means non genuine or skipping methods.

@S3ddie 4 ай бұрын

婆婆講客家話，我好想念我家。哪裡人啊。。芙蓉嗎

@chanbelle99 9 ай бұрын

哇哈。。婆婆的刀背經歷什麼？？

@Lim5484 9 ай бұрын

是不是煮什麼都要放糖？

@jofoong1493 9 ай бұрын

👏👏👏👏👏👍👍👍👍👍❤❤❤❤❤❤

@juatlanyeo9893 9 ай бұрын

/❤

@elainetsi 9 ай бұрын

炸豆腐我应该会跑很远了…会喷油😂😂

@michelleyii927 9 ай бұрын

要用锅盖盖着

@musicconnoisseur3162 9 ай бұрын

如果炸的东西含有鸡蛋都会起泡泡。。。

@lamwinnie5508 9 ай бұрын

但願人長久，千里共蟬娟

@greenlook3534 9 ай бұрын

像婆婆说的日本豆腐真的要小心買，试過还沒到期但是已經变酸了。

@mimi_ting 9 ай бұрын

有泡是因为鸡蛋

@meepohau5327 9 ай бұрын

豆腐有鸡蛋所以会起泡

@nampro 9 ай бұрын

Chào bà❤

@hysong9049 9 ай бұрын

好心换个新粘板啦

@liewpooikuan8740 9 ай бұрын

No problem with the chopping board. Mine one eventhough intact but still smaller than Po Po. Po Po chopping board is a good quality one and nowadays it is not cheap to buy kinde chopping board made from tree log.

@stephyfoo3036 9 ай бұрын

这个沾板有钱都买不到，宝来的啊

@pappilonaiaiai4975 9 ай бұрын

不识货

@suetmingchan298 9 ай бұрын

This is a good jungle wood chopping board that does not harbour germs unlike the plastic ones. Scrape with a big chopping knife often and it remains good for many years. Brush the side with a copper brush. I ordered 6 of these boards from a jungle merchant. Hard to buy such merchandise nowadays.Tembusu wood.