简单快速、香喷喷的早餐饼! 上面松软底部酥脆，学会就再也不用排队买了。Simple and Quick! Cheese egg bread so Delicious! ▏佳宝妈美食

Рет қаралды 14,950

11 ай бұрын

简单快速、香喷喷的早餐饼! 上面松软底部酥脆，学会就再也不用排队买了。
Simple and Quick! Cheese egg bread so Delicious!
配方 Ingredients:
速发干酵母3克（1 茶匙)
Instant dry yeast 3 g (1 tsp)
温水140毫升
Warm water 140 ml
中筋面粉或通用面粉200克(1.5杯)
Plain flour/all purpose flour 200 g (1.5 cup)
盐3克 ( 1/2茶匙)
Salt 3 g (1/2 tsp)
植物油7毫升(1/2 汤匙)
Vegetable oil 7 ml (1/2 tbsp)
番茄酱
Ketchup
芝士片
Cheese slices
香肠或意大利辣肠
Sausage or pepperoni
鸡蛋
Egg
一撮盐
A pinch of salt
小葱或洋葱
Green onion or onion
红柿子椒
Sweet Pepper
🔴 Subtitles of all languages are available in the video. Don't forget to turn on subtitles!!
✅ Friends, please watch the videos until the end to avoid missing the details
👈 Please leave a LIKE and SHARE this video
【SUBSCRIBE】my KZfaq Channel for more videos and clicked the bell so you don't miss any of my videos
Thanks for your support ！
每周视频更新，开启通知小铃铛，以免错过新更新的视频~
喜欢我做的视频，请点赞、订阅、留言和分享！
感谢大家的支持和鼓励！
#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#

Пікірлер: 26

@houriaferhat3116 11 ай бұрын

❤. bonjour de l Algérie.merci pour cette délicieuse recette.bonne continuation.

@neutral6941 11 ай бұрын

It looks delicious.

@user-mf9qi4sy5r 11 ай бұрын

喜歡老師的食譜，清楚易學。老師口齒清晰的解說讓人感到非常舒服❤謝謝老師！

@user-rd8me6pv5i 11 ай бұрын

Спасибо, отлично приготовлено и не сложно! а главное Вкусно! Берегите себя! 👍👍Thank you, well prepared and not difficult! and most importantly delicious! Take care of yourself!👍👍

@easyrecipes99 11 ай бұрын

Thank you so much for sharing your recipe ❤ 👍

@user-ml7dy8un5q 11 ай бұрын

我在台灣，謝謝佳寶媽

@lilylam3316 11 ай бұрын

謝謝佳宝媽媽的分享！超贊看見很想吃流口水啰！👍👍👍🎉🎉🎉

@gabaomomcuisine 10 ай бұрын

很美味~~

@hanhan4957 11 ай бұрын

感謝分享❤️❤️❤️

@cheekiawh6lee633 11 ай бұрын

谢谢分享😊

@user-yh4wt2hf3v 11 ай бұрын

感謝分享

@gabaomomcuisine 10 ай бұрын

不客氣~~❤❤❤❤❤❤❤❤❤

@user-zl3lg7mn7e 11 ай бұрын

有披薩的影子，配料可以自己變化，明天就來做❤

@timyung4143 11 ай бұрын

多謝嘉寶媽媽。請問這個麵團同做包子有什麼分別？

@user-ui3pt7vm5k 11 ай бұрын

老師：妳這種做法有點類似披薩嗎？

@hana.the.writer5074 11 ай бұрын

Ooh la la!! 😱 This ought to be Very tasty. No oven required! 😍 I wonder if I have the same flipping talent but I’m afraid I can still not make this because I destroyed every pricy nonstick pan I bought. 😭 Simply because I handled them harsh. I learned a few tricks on how to keep them for long but if only I could provide one. Someday soon God’s willing. 🥲 Tip No. 1 Do not dip the hot nonstick oan into water.. allow to cool then soak with warm water if got any bits in it then wash carefully with dishwashing detergent using a sponge rubbing gently then rinse. Tip No. 2 Don’t use utensils that would scratch the surface of a nonstick pan. Best utensils are wooden or silicone made utensils. VOILA! 🙌🏻 Follow these tips and keep them pricy pans in serving form for a long period of time.

@gabaomomcuisine 10 ай бұрын

Thank you very much!!!❤❤❤❤❤❤❤❤❤

@hana.the.writer5074 10 ай бұрын

@@gabaomomcuisine MY PLEASURE 😍😍😍 Honored 👋🏻😊

@user-zh2xr4pi7r 11 ай бұрын

我在台灣台北

@puiyinip5593 11 ай бұрын

老師請問可用麥麵粉代替中筋麵粉

@hana.the.writer5074 11 ай бұрын

Wheat flour could work but will be harder to work with. It is high in gluten which makes it sticky. If you think you have no problem using oil on hands shaping the dough and filling it.. go ahead and give it a try. 🙂