Jimmy makes his kids' favorite dish “Pasta Tina” while giving step-by-step instructions so that you can make it too.
Ingredients -
Salt
Olive Oil
1 Box of Small-Sized Pasta
1 Can of Cannellini Beans (or dried cannellini beans if you have the patience to soak them overnight)
3 Cloves of Garlic (Squashed)
A Spoonful of Minor’s Chicken (Or Vegetable) Base
Good Parmesan Cheese
Recipe -
1. Boil a pot of water with a little salt.
2. Add the pasta to the boiling water for about 8 minutes.
3. While the pasta is cooking, begin your sauce by blending the cannellini beans. Try not to cut your finger.
4. Take 3 cloves of garlic, squash them, remove from the skin, and place them in a pot over medium-low heat with a little olive oil. If you want to get fancy, you can tilt the pot and place the garlic in the olive oil to infuse the flavor and really get the garlic lightly golden. If the garlic browns, throw it away and start over.
5. Stir the pasta and make sure it isn’t sticking to the bottom
6. Once the garlic is golden, remove it from the pot (optional), add the blended cannellini beans, and add a spoonful of the Minor’s chicken (or vegetable) base. Stir everything together.
7. When the pasta is ready, drain it in a colander, put the pasta back into the large pot, and add the cannellini bean sauce. Mix it all up.
8. Serve with GOOD parmesan cheese. It’s good for your life.