Mashallah your super talented my allah give your more success amen

ja daar snap ik dus geen zak van loempiavouwer

So they are baking an average 2300 pizzas a day? Maybe 230 not 2300..Doesn't look that big to do that volume. I clicked on google maps link and saw the pictures of restaurant. How are they are baking that much? Doesn't seem possible.

Thats all but not a pizza..all italians hate you now 😀

@@KP-go4rp I think the 1 million is just a click bait. Unless they have several restaurants.

I was thinking along the same lines. Top-notch ingredients, classic and contemporary techniques. These look better than the original from Detroit.

Milkshake

Agreed - I could tell by the size of the cuts of carrot/onion/celery that they were going into a stock, but i didn't pick them for roasting it with thyme+anchovy oil first to create extra layers of flavour as you stated. Then adding wine/sugar to this beef+vege stock to produce liquid gold - really huge attention to flavour at this restaurant. Inspiring stuff.

You are absolutely right mate. It is amazing so very much. But still $1000,000 Sale a month with such a business size and speed???!!!! You have been chef of 20 years and you know what I mean ...

yeah burning the vegetable in the oven is the best technique

Tell me ingredients in this video

Currently in university working part time at a pizzeria. Also opener and so prep is with me too. Its great, get to learn + I love being able to use a wood/stone oven :)

what are the ingredients used in the sauce and marination for beef

Hola. Do you know what ingredients he puts in the processor? Gracias

Best pizza you ever had?

The amount of time it takes to prepare those pizzas makes me wonder how much they charge per piece. Bet it's not cheap.

​@@Drumbeat52around here in Virginia? Benny's Pizza sale a single BIG slice for $5-7 dollars..

that's not even something you wouldn't want to watch, I don't get it

Truth, but I was drawn in deep, like a moth to a flame. Wanted more, needed more. LOL>

I AGREE WITH YOU" I WAS TRYING TO LEAVE AND COULD NOT STOP SMILING...THIS GUY...JUST KEPT LAYERING FLAVOR AFTER FLAVOR...AFTER FLAVOR...TALK ABOUT LEVELS OF EYE CANDY.... EVERYTHING IS JUST OVER DONE" BUT IT ALL LOOKS LIKE EXSPENSIVE TASTE BUDS AND THOUSANDS OF DREAMS WITH MORE SMILES ON OUR FACE " 😂 YUM YUM YUM"

Becouse this is not Pizza, its look like a open Burger.

I'm from Hamtramck, and didn't know Detroit HAD it's own pizza... unless you count "Buddy's..."

Do you know how much cost a Piece of the 9 Pieces from the Pizza ???

@@andrealfaro.swagleon Sorry, couldn't understand.

If you are truly from Detroit then you cannot afford pizza, good sir.

@@respectedlocalgentleman7108 if you don't know where Hamtramck is... don't comment.

you do know God said it's an abomination to eat swine flesh and sea creatures like shrimp right.

@@mensahtalk2367 Nope you're wrong But he who doubts is condemned if he eats, because he does not eat from faith; for whatever is not from faith is sin. Romans 14:23 NKJV For every creature of God is good, and nothing is to be refused if it is received with thanksgiving; for it is sanctified by the word of God and prayer. I Timothy 4:4‭-‬5 NKJV

@@sargek7 and what was the Christ dealings with the swine, did he eat it or did he cast demons into them, and who did Peter admonish us to follow himself or Christ.

@@mensahtalk2367 Well, you should now that God Himself in the past authorized Noah to eat every flesh and every green plants of the Earth (Genesis 9), so, there is no problem to eat swine or shrimp, you're not going to hell for that, it's ridiculous (Matthew 15:11, 16-20). If you don't like to eat those, then it's fine, but don't force people to follow those Jewish commandments, because us Gentiles are not obligated to follow them. Do you want to follow Jesus Christ? Then don't follow the law of Moses, otherwise you're a debtor to the whole Law, which of course it's impossible to fulfill through the flesh, in that case you will be condemned into hell. Go read the whole book of Galatians my friend, you're wrong in so many ways. This matter was already discussed by all the apostles of Christ of the New Testament 2,000 years ago, so I'm not going to discuss this thing anymore with you, it's an already finished topic. God will guide you to the Truth if you wholeheartedly follow Jesus Christ by the faith (not by the law). For as many as are of the works of the law are under the curse; for it is written, “Cursed is everyone who does not continue in all things which are written in the book of the law, to do them.” But that no one is justified by the law in the sight of God is evident, for “the just shall live by faith.” Yet the law is not of faith, but “the man who does them shall live by them.” Christ has redeemed us from the curse of the law, having become a curse for us (for it is written, “Cursed is everyone who hangs on a tree”), that the blessing of Abraham might come upon the Gentiles in Christ Jesus, that we might receive the promise of the Spirit *through faith.* Galatians 3:10‭-‬14 NKJV

@@mensahtalk2367 alright dude...calm the fuck down and go eat grass then. Nobody asked you anything

I hate commercials

@@jimmypineapple8640 I hate everything

same here!

I was like WTF??!! 😂 I forgot about the ribs! 😄Holy shit!! 😆 Lmao

I was like wait what like yo like wtf like literally like wait what like what wait like basically like literally like why would you want to eat some burnt shit crust? Like literally like wait like what like like like like wait what like literally like like yo like quoffee like a new language like wait what literally basically like yo BURNT CRUST EEEEYYYOOOOO

@@natmol1595 Even worse, it's caked in burnt cheese that spilt over during baking. But then again you don't have to eat the crust if it tastes bad.

@@watermunteconomie3938 it just a pizza 🍕 nothing special

Detroit Location

@@donnaphen503 Last I checked...Seoul was in South Korea.

same here !

يا أيها الذين آمنو لا تلهكم اموالكم ولا اولادكم عن ذكر الله ومن يفعل ذالك فاولئك هم الخاسرون.

@@donnaphen503 يا أيها الذين آمنو لا تلهكم اموالكم ولا اولادكم عن ذكر الله ومن يفعل ذالك فاولئك هم الخاسرون

sameeee

did you notice the dog feet and paws at 3.50 ... lol , that not a pizza... haaaa

@@Eekers73 not dog feet!!

@@Eekers73 🤣🤣🤣 I missed that because I just skipped to the end to see the finished product. Went back and checked it out and, OMG, you weren't lying. 😭🐕 Appetite is now GONE. 😂

😆😆😆😆1 liter oil... The best of shit

Its just for the video. Ive ate there and its good but not that good.

So yummy....I love it....

Hello and have a good time If you love food and you love cooking new food, visit TrafoodTV. Through this channel, you will travel to Iran every week and discover new Iranian dishes. TrafoodTV dishes are often cooked by my grandmother in a traditional country house. Food diversity in Iran is very high and more than 4000 foods are cooked in different cities of Iran. This diversity is very high and this diversity has a long history in encouraging UNESCO to introduce the two cities of Rasht and Kermanshah with more than 330 types of food as creative food cities. Iran is truly a food paradise, with a great variety for vegetarians, carnivores, raw lovers, seafood lovers and all kinds of palate. You have been invited to the Trafood TV channel. If you are interested, subscribe and tell us what you like most about food so we can introduce you to better food. TraboodTV is waiting for you.

"They are generous" and "Their foods are pricey". Can you see the connection? There's nothing "Generous" going on. They're not giving you bigger portions than someone else for the same price. They're just building bigger portions and, expectably, charging enough to cover the costs.

Yes burned vegetables. Do you call that "cooking with passion"?

@@lsophial roasted not burnt

This is not passion. This is mediocre food made in a super commercial way.

@@jorism it's almost as though you didn't read the fucking title doofus STREET food

Indeed, sous vide cooking takes a long time but it tastes absolutely amazing. There is no cooking technique that can match it in terms of tenderness, juiciness and texture. I have such a sous vide stick like they're using in this video at home as well, I don't take it out much because it takes so long but I think I'm going to make me some pizza toppings with it after seeing this video

Totally going to make my pizza in a cast iron next time. Thanks

@19 years old I am retiring next year and my plan is to make some cooking videos. I've made my own home made bread every week for over 50 years.

@@stdesy First rise in a bowl, then press into a greased cast iron pan, I do a 12 inch pan. Let it rise for 30 -45 minutes (second rise), add toppings while the oven is heating up. fry the pizza on medium heat for 3-4 minutes to get the skillet up to temperature and start cooking the bottom of the crust. The edges of the pizza should be bubbling, then put in the oven, I do 450 degrees for about 10 minutes

@@stdesy uuuu

Trust me the edge pieces of Detroit style are the best part of it! It's quite amazing.

once you tried the detroit, the other pizza, even new york slice cant come close

i agree. macn ak, will you consider opening a franchise in the usa? what a business, so tasty.

yeah the pan threw me off - but def added the crunch factor with the butter. Looks damn good.

vdd. fez com calma e maestria

@@maxwernekl258 uma delícia, com certeza.

good

nice

wow

That’s is not pizza … as Italian this is absolutely jerk pizza… bleahhhh

@@detroitbloodrunsinme8194 what?

Trash not detroit pizza not even close

@@detroitbloodrunsinme8194 Detroit pizza fucking blows.

@@splatt3rzzz181 Yea we'd much rather a sloppy mess filled with grease and some guys pube sticking out of it handling it with the hands he used to wipe his ass with. What you're tasting is sodium, that's 7-10 days old, sometimes longer. This is hand-made from scratch and if you have taste buds you'll definitely notice the difference.

on pizza more doesn't equal better imo

No but you gotta feel like you're getting your money's worth!

It's not like they are cheap xp

Except for jalapeños

*Their

Aquela Pizza de churrasco estava absolutamente brilhante, muito bem feito chefe, todas elas pareciam incríveis, hehehe

@@eliaquimraone8966 Rp N Buahhan

Bagian buahhan

Y

Bagian per pertanian

same :D

Okinawa is great to visit... although not exactly the capital of Korean cuisine 😉 but japanese food is great as well!

Okinawa is in Japan, this is in Seoul, South Korea

6

777

Hey! My name is Irina. Join if you like to experiment in the kitchen) Simple recipes from the most common products, my secrets and experiments.....

🧠

Hey. Möchten Sie jetzt auch behaupten, der Laden hat einen Michelin-Stern?!?

About work maybe, but not about pizza, which isn't real pizza, but crap.

U are funny mate :D

LOL 🤣😂😆

Tell him he don't want this smoke, he ain't ready.

why sick? it looks hearty and healthy, I say this as a Detroiter!

@@megansalt sick is a slang for cool.

This doesn’t e be n look like pizza

Definitely different tops than we have here. But the Detroit deep dish was done well by this restaurant.

Not a fan of the buttered pans, should be oil. I'd also like to see how airy the crust is because deflating that dough was a bad move imo.

@@jasonrodriguez534ok

I know I'm not supposed to eat most of this stuff, but I don't care if I get heartburn...too damn good to pass up on. If they run outta food, it would cause a riot.

That's a terrible name

Он станет нахер от такого...

@@gsr_13 на вид - человеческие ноги

А фаст-фуды как?

Закуски пепси кола🤣🤣🤣

типа "пицца стиля детройт", т.е. пицца приготовлена в глубокой сковородке. был, пробовал и это не только в Детройте, а на всю северо-центральную Америку. если вы любите пиццу, то есть весь этот ужас попросту не станете. сколько там навалили? берёте кусок, слегка сжимаете в руке и с него капает жир.. и, если понимаете по английски, наверняка заметили восторженные визги в коментах. они такую дрянь лопают в особо крупных размерах каждый день. теперь вот и корейцы туда же..

3:02 yeah that looks delicious (sarcasm)

For sure

@Neil Graham no I am not I had to make sure this wasn't a dream 😅

Detroit is where this is

U can get it here in USA

I agree, but Kia and Hyundai sooooo bad vehicles.

@@nas8326 They're "value" vehicles lol. You could've paid a Ford or Volkswagon price for that same made-in-China feel.

@@nas8326 better than American cars. US cars suck

pride alright. too prideful in fact that they don't want any foreigners in their land. They are racists, bullies. They will smile at you but behind your back they're actually talking shit about you because they know most foreigners in their country don't speak or understand Korean lol

Korea sucks

пригоревшее выглядит вкусно?

Края слегка подгорели. Ничего страшного. Духовка работает на 340 градусах Цельсия, чтобы продукт не пересох от длительного воздействия температуры.

@@SAV175 Не Цельсия, а Фаренгейта. И как вообще можно есть это хрючево? Жир просто стекает.

U can make it ur self dude it's not hard )

@@Mike-xw4gm pffft- not as good as they make it-

я бы вам написал остроумный ответ ,но меня забанит за это youtube

Когда увидел обугленные овощи на противне,подумал,как здорово,что я не в Детройте.

@@wiwik9848 , и я. Там половина овощей просто в канцероген превратили...

Stop eat that pizza help animal ,,, animal is not your food ,,,,you are animal,,,animal eat this 🍇🥑🍉🥜🍒🫘🍊🍊🫐🍓🍓🍅🍅🍎🥥🥝🍏🍏🥦🍈🥭🥕🌽🥒🥬,,,stop kanibal,,,plants fruit at your house

You've clearly never had the privilege of eating real pizza! When you have time pop over to Italy, so you'll understand what I'm talking about.

@@macsen55LoneWolf i already was in Italy and i come from Germany taste much much different than German Pizza its really really big and Taste amazing but still i want to taste this Korean Pizza aswell looks different and tasty aswell

​@@macsen55LoneWolf I agree very much. This is not pizza, sorry but it is bullshit. I am Turkish, living in the U.S for 20 years. I ate Italian, verace Napoletana pizza in U.S, Italy and Germany. But I also like pizza from other parts of Italy not just Napoli. In the U.S Americans don`t like Napoletana type pizza very much. Sometimes the crust comes burnt because of high temp oven. And they think it is burnt. And another reason is, they import everything from san marzano tomato sauce to flour from Italy. And this increases the price to $15-20, which more than popular places like pielogy, pizza press, etc. where it costs 10 bucks. But this Korean pizza...it really is disgusting!

@@semprefidelis76 Koreans should learn to eat by tasting Mediterranean foods which are the best in the world (Italy, Turkey, Greece, Spain, Portugal, Morocco, etc.)

It's because you haven't seen the hilarious mash up that's made in Brazil lol 😂 here we think normal corn in pizza lol 😂

I mean I've seen worse lol. although if it doesn't stick and falls down everywhere that's a different story! 😂

Corn on pizza was pretty common where I lived in Italy, was a surprise to me

We really need to stop giving Italy credit for the pizza. Italy made glorified flatbread. New York invented the "pizza" that Koreans are putting corn on. You can't put corn on Italian flatbread. You can put corn on American Pizza.

​@jamesonknott that's the dumbest thing I have read typical Murican I'm sure you will say that 🇺🇸 invented the taco as well 😂😂😂.