*Please, turn on the caption for more detail.
** Notification **
During the preparation of the coffee mousse, the scene of adding gelatin has been missed. Forgot to edit.
Thus, the description of the "adding gelatin" part was only mentioned in the subtitles (9:34)
You can add gelatin at this point (9:39).
Please check the subtitle. I'm sorry about that.
Hi! I am Joeconde.
This video is a Coffee mousse cake decorated with chocolate.
Many people expected opera cake or tiramisu from the image on community board.
Sorry, It's not an opera cake, but it's a cake with a similar taste. It's so delicious.
I layered a moist chocolate almond sponge cake with coffee mousse.
I am going to show you how to easily tamper couverture chocolate to make a chocolate plate.
I have hidden it in the thumbnail, but there is also my message on the cake. Check it out in the video.. ^^
Please find out in the video.😊
Ingredient
♥︎ Chocolate plate
130g dark couverture chocolate (Callebaut 57.9% )
52g dark couverture chocolate for extra (Callebaut57.9% )
♥︎ Chocolate for lettering
Dark coating chocolate : Dark couverture chocolate = 7 : 3
♥︎ Almond Chocolate Sponge
70g cake flour
40g almond powder
24g cocoa powder
3 eggs (158g)
1 egg yolk (20g)
115g sugar
86g egg white + 62g sugar
60g warmed heavy cream (50℃)
♥︎ Coffee Mousse
5g gelatin
160g milk
4g instant coffee
4g vanilla extract
2 egg yolks
75g light brown sugar
7g cake flour (or cornstarch)
350g whipped cream
♥︎ Coffee Syrup
60g water
25g sugar
1 to 2g instant coffee
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