Joerg Meyer and how to make a Gin Basil Smash s2e7
Рет қаралды 402
3 жыл бұрынToday we chat to the legend Joerg Meyer, the creator of the Gin Basil Smash, owner of Le Lion bar and one of the world's most recogniseable figures.
@adrianwahl5107 3 жыл бұрын
Thanks for featuring Jörg. Super episode!
@DeanCallan 3 жыл бұрын
He’s a living legend, I’m just thankful he agreed to be on!
@adrianwahl5107 3 жыл бұрын
@@DeanCallan I have literally never made it to Le Lion while being in Hamburg and it’s definitely on my bucket list. I made the drink pretty often during summer and it’s always a crowd-pleaser among my friends
@jrgmyr 3 жыл бұрын
thanks :)
@adrianwahl5107 3 жыл бұрын
Your fridge looks like someone is having a proper OCD. I adore the aligned ice cubes and sticks. I put mine in zip bags after making crystal clear ice but you just set the benchmark
@DeanCallan 3 жыл бұрын
I do need to keep on top of defrosting but I tend to use it pretty fast!
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