Completely agreed! Although now they need to come here to Texas!! Best brisket, sausage, beans are here. Honestly I've had good barbeque in Georgia

Agreed!! Seeing their genuine reactions to food we grew up with is so cool ☺️

You mean like in London 😂

Yes!!!

Yes. Some of their tasting videos of "American" snacks are foods I have never seen before.

he could have said "don't be ridiculous Josh" and it would've been exactly the same, absolutely perfectly delivered response 😂😂😂

1:55

my favorite was when he was like, the beans are so brown and Noah was like, yeah, flavor… 😂😂😂

Blue Cheese and wings just works.

I live two hours from Buffalo New York, the home of buffalo chicken wings. The buffalo tradition is blue cheese dressing with chunky blue cheese. If you can’t quite handle the tang of blue cheese, then you eat it with a ranch. That is the whole of it in New York State.

Came for this, so perfect! XD

"Did you just f*** your sister?" "We're in the south" XD

and the best part about it is no one questions it. They just immediately accept it as a valid answer.

Ollie's reaction after he said it too lol

This. I'm a Texan (displaced in Florida), with a girlfriend who moved here from Rhode Island (albeit with Georgia ancestry), and I say this and variations of it to her All. The. Time. This is the South, honey. We do things different (and better) down here. Especially as it pertains to food. She has been fully converted, lol. Now if I could just erase that RI accent...🙄

@@JamesBrown-wo2qj My husband is from Wisconsin and definitely has the cheesehead accent lol, but I wouldn't change that because I find it adorable ^_^ you should love your wife as she is. ♥

"Brown is flavor" is practically one of my mantras in the kitchen!

Reminds me of home. That is a true southerner.

Brits have NO idea the varieties of beans out there, especially from the Americas. When I took pintos with me to make a Mexican feast while visiting a friend in Wimbledon, had to explain frijoles refritos was kinda like mushy peas, but something you actually WANT to eat!

Jelly beans

​@@kristinedoty7876 I know! I was thinking "because they're pinto, duh."

Like when you put something down softly on the countertop at the same time there's a big boom, like from a car backfire, and it kind of scrambles your brain for a minute how that could happen.

@@dingfeldersmurfalot4560 this has never happened to me, if it does I'll come back and rate the experience out of 10

Absolutely, and when it comes to BBQ you can't go wrong unless you go North. LOL

@@jstringfellow1961 Okay, your comment literally made me laugh out loud because you are so right! I grew up on Texas BBQ and nearly choked when I moved to the NE and tried their "Texas BBQ"...it was tough and flavorless because it was missing the most important ingredients in BBQ'ing - patience and love. 😄

Wtf are you talking about. In Texas its GOD, Football and bbq

On top of which BBQ like many other food types in America - is a competition, 10's of thousands of people each year compete to make the best version.

@@jstringfellow1961 Lets not forget that both Mongolian and Chinese BBQ can also be awesome.

Oh, is this one of those US tropes about British food that is hilariously out of date and wrong but which still endures?

@@newsles2 Quite viceral a reaction.

@@newsles2 No... I think it was just a comment that the color = flavor.

@@AlleluiaElizabeth exactly but I expect Brits to be defensive considering most of their dishes are eh kind of bland. And I have been to the UK, and although American food is excessive seasoning true good seasoned dishes seem to be few and far between…I am not including fusion foods or those inspired by countries that was colonized parts of Africa and Asia.

That comment got my attention too. Like, how are British beans not brown? What color are they?

Yes!

Lol perfect explanation of his personality 😂🙏🏽

Yes, I love this description!!

For me, he's like Keith from try guys hotter cousin lmao

Lord z

Nothing can touch good North Carolina BBQ! Texas brisket runs a close second!

@@davidhorne2326 if it’s a close second then that means it might be able to touch😂 only joking of course. not tryna start any arguments lol. any brisket is fantastic if it’s cooked well, at least that’s how i feel😂

In the West we have Barbacoa, Santa Maria, Mexican cochinita pibil

Don't sleep on St.louis style

@@kristinedoty7876 Exactly! There are people who have spent their whole lives studying all the different variations of American BBQ. You can't just visit one state and say, oh I've experienced American BBQ now. LOL

Tennessee has 2 variations of their own style as well. Memphis Dry and Memphis Wet.

@@Dakarn regardless, everybody knows that if you want BBQ done right, you head South

California bbq the best

@@Dakarn Carolinas also have two, vinegar and mustard. There's also Alabama white which was missed.

@@coldkilla8981 California doesn't have bbq. Stop lying. You can't put on avocado on a piece of meat and call it BBQ. :P

Thank you much!

@noahsims3880 if you made some videos I'd watch, I like your vibe

Most definitely! I would watch...

And by that you mean he’s fucking comically monotoned, then you’re correct, and I’d watch this show.

@@Mountain_man_sims good stuff brother!

He's got the personality of off-brand cottage cheese.

@@TheCometHunterhe’s down to earth guy

Jose Andrés! WCK! You go, Noah!

Yep; one of the best ways to find out how good the food is going to be in a place is to try the mac 'n cheese first.

I’m French and I really feel like I’m missing out.. I need to plan a trip to the South! 🇺🇲

We’re so blessed in the South lol

I grew up in the south yall aint missin shit i promise

@@skyekh.9836 Do it!!! I suggest New Orleans, some of the best food in America right there :D

You nailed it!! Their expressions tickle me.

Ollie has zero fear and zero filter in the most hilarious ways

I can lol. He has no filter

Should we tell Ollie his name is an auctioneer's call? 'Ollie, olly, ollie! Step right up, ladies and gents. What we have here today...

Why? When does Ollie ever use self-awareness before he speaks? 🤣

@@lizsays3324 talk about a full circle 🤣

As a Marylander, I felt the same as well. My only complaint was they should have skipped the beers and gone with sweet tea.

@@stevewilson6723 Can't go wrong with the sweet tea but it does fill you up.

​@@TheodoreBrosevelt and being bloated from beer does not? I would say that beer would fill you up and depending on the beer being drank, Could negatively effect your tongue

@@stevewilson6723 True, but technically I can't disagree because I've only had a beer once, highly allergic to it.

@@stevewilson6723 pair with a Pilsner or German Pale Ale. A proper pour will dissipate the bloating carbonation; I’d go 2-2.5 thumbs width of head. The varietal will cleanse your palate, allowing you to taste every nuanced flavor in the food (and reset your tastebuds preventing flavor fatigue), and the aforementioned pour technique will negate bloating. Finish meal with 2oz of Fernet Branca/Menthe, or 1 Underberg. You won’t bloat at all, and it will help you digest the BBQ, relieving the heaviness in your stomach. Use this information for good, not evil. (This is what I do for a living).

same😂

Ditto!

Same!!

Same. Where is this restaurant? Also, that Noah guy seems like a colorful character lol

Just looked it up and it’s in Savannah, so a good 4 hour drive from Marietta where I live… Next time I go there for St. Patrick’s day or something…

They sure look good too, especially that peanut butter pie! I wish there was one out here where I live.

Their Brunswick Stew really is the best in Savannah.

Welcome to America . I never thought fried green tomatoes would be nice or even good. But things like that and okra will n Knock your Sox off with their flavor. And meat. Americans never got much of it back in their old countries so savor every mouthful of every kind. Take every nationally every spice mixed culture has to offer and try to do one better. Happy eats JOLLY

Where, exactly, are they located? I lived near Savannah for a while, so, I know these British guys need to hit up Spanky's; though, I've never heard of Wiley's before this. It looks fantastic.

@@DarthTwilight Whitemarsh Island

Big fancy places here is Texas are not anything but commercialized BBQ mediocre at best. You want the small mom and pop joints that serve like 10 or 12 tables. THAT is real BBQ.

Bro, still we got Phil's BBQ

Just like mom used to make (literally).

There's this mobile grill in Stockton CA @ Wilson way and Harding Blvd that is so tasty and the also the rib shack on main and Wilson Way so also a must.

Yes! The places that are cash only in a partially collapsed building..

Facts

Noah KNOWS He has a GOD Given TALENT to "FEED the Nations" and That he WILL REAP Sooo Much MORE Than he Has SOWN!!! GOD BLESS HIM, and Josh and Ollie for Revealing What FANTASTIC Southern BBQ SHOULD BE along with ALL the Fixins!!! Always SUCH Happiness, Good Will, GREAT FOODS and a Wonderfully AWESOME Time from the JOLLY Channel..🤩😘💕👌👌💯🎉🎊

@Katie hot sugar is napalm on the skin. Yup. Those burns do hurt. 🔥

Food is essential, you seem to get that not everyone is blessed with enough of it or due to circumstances of natural disasters, are cutoff from being able to make it. Bless your endeavours.

That is really awesome that you did that! I have never thought of myself as a chef. However, I think I can cook pretty good. And, the biggest joy I get out of doing it is to do it for people that really need to be loved and fed. Thank you for what you have done!

You're a true gem. Thanks for all you do and have done!

That’s awesome.

i used to be a chef, worked in multiple michelin starred restaurants. i was one of those egotistical chefs that liked the smell of my own farts due to being told constantly that i was amazing. i wasnt, i was a piece of shit drug addict. people like you doing something bigger than themselves are/were amazing. i applaud you.

I lived in the south for a bit many years ago. Gained like 20 pounds while there. I think there was butter in that sweet tea. 🤣

It's a vindication of the revolution.

@@damarcuscolfer1485 It's like Yeah? YEAH? Now you know why we need 2X clothing. Our food is dangerous it's so good lmao.

Whenever I do I visit the south got to get proper southern food haven’t been in 2 years sadly

Its a good thing they weren’t openly gay🎉 but yes this was awesome

@Hunter never been to the south have you?Just know what you hear on television

@@basvangeest5485 no one cares for the most part if anyone is gay. Youll meet bigots anywhere in the world. The majority of us southerners prefer simple living, genuine connections with people, and having a hell of a good time anywhere we go. Its the only place in the world that I can have a 2 hour conversation with a complete stranger at a gas station and enjoy it. Some of my best memories were going to coffee time with my grandparents at the local diner and hear the gossip from all the old women and the jokes from all the old men. They are all in their 80s and will still show up almost everyday.

@Hunter Hahahaha! I saw a video the other day of a young boy beat to death because a guy wanted to steal his bike and he wouldnt let it go, and a group of people stood feet away, watched it all, and did nothing. Long live NY tolerance!

As someone born & raised in south GA everytime I hear that I’m thinking “well we know they’ve never had soul food before”... they’d even be mad at themselves for saying that after having soul food 😂

Visited Ecuador before! Quito, Cuenca, Guayaquil, it’s a gorgeous country! I miss the juice. In the us we’ve only got watered down garbage to drink

but with youtube-you see lots of food bloggers tour the states.

Many people, American or from other countries do not realize how big and how much variation in food styles the United States has. There is no one right or wrong style of food and it is amazing to try!

Respect! If i weren’t from America I would think just burgers too if I’m being honest lol

Not all welcoming to people of color. T

@@robinleflore9999 Try going outside i have never met someone who is actually racist and won't even talk to different people.

There is such a thing as southern hospitality and it is a wonderful thing. But it can be like water from a faucet; a full flow or the merest trickle. In 1975, my mother and I made a trip through Virginia, North and South Carolina, especially Charleston. Dining there was an experience. But, stopping for lunch or dinner on the way down and back up, often in more rural areas, the service was often abrupt. I was all of twelve and didn’t understand much besides my mother wasn’t particularly happy (she was raised in Texas, South Carolina, Kentucky and Mississippi.) it wasn’t until I took a solo trip to Florida in the late 80s that I understood. Woman with her daughter and no man, obviously a single parent; maybe running away from her husband. Then a single, unaccompanied woman obviously on the prowl. A family? Great. Two or more adult women having lunch? It’s only natural. But a mother and a child with no man? Hurry them through before they infect anybody. I have traveled a fair bit, nearly always on my own, and the only time I ever encountered that was Virginia/Carolinas/Georgia. Never been to Alabama or Mississippi to see if it was any different. Being ‘old south,’ I somehow doubt it.

@@yesterdayschunda1760 I lived in a small town called, Ringgold, LA. Visit it if you are black and then come talk to me.

​@@mmasque2052 Alabama native here, the old south is dead for the most part, and only really exists in really small/isolated places (less than 1000 people) anymore.

As a tall bl9nde Marine officer, my cousin found himself stationed at the US embassy in Tokyo. He hated the local cuisine. His wife gave him what he thought was a Boston creme donut. It was some tofu thing.

Hello! I just got back from teaching in Korea for the last 6 years. As someone who grew up on soul food, I really missed it. If you work at a public school, you should do a culture class on it! The kids don't know much about real food in America so I used to do culture classes of foods they may not know. It was a big ppt of pictures and we'd discuss the food. They'd ask questions, etc. If you can, definitely give that a try. It's a lot of fun!

@@shayjustice3654 I'm not allowed to customize or produce or alter any lessons haha

@@ns645 OH nooooo lol. I'm so sorry. Hagwon?

@@shayjustice3654 i heard those places are he11holes, is it as bad as they say?

As a lifelong resident of Tennessee, I would like to welcome you. Make yourself at home and enjoy God's country!!!

@@barrygolden9823 I'm heading up to Tennessee for the new year, any places you'd recommend? I'll be east side but am more than willing to drive for the cant-miss spots!

@@Lemon-Bark any place with more than 5k definitely has a local food spot and if you ask anyone in that town, they will know. But don't forget to take in the absolutely wonderful scenery. That is my love for Tennessee. Other states border it, but there is something special about woods and the mountains -- the plains and the pines of the volunteer state.

@@NickGreyden I'll definitely be enjoying the scenery! I've cracked open my N50 and hope to make the most of my time on the local trails before celebrations start. Will definitely speak to the locals too, I've heard whisperings of a soda fountain not far from where I'll be and am excited to see what else is around!

@@Lemon-Bark not sure if you’ve already made your trip, but as another Tennesee native I highly recommend the regional specialties from each part of the state! Catfish or Trout from East Tennessee, Nashville Hot Chicken (Prince’s is the OG, definitely go there if you can, but Boltons Spicy Chicken and Fish or Hattie B’s are good too), Memphis style BBQ, and of course biscuits and gravy can be found most anywhere!

Especially Ollie who had him in stitches all video…. I’m thinking the serial killer moustache might have had a little to do with it too tho… 😂

I prefer beans on toast.

he high as a kite

Jim Carrey bustin out his brit impression🤣💂‍♀️

Jesus Christ loves you ✝️

That was very vindicating for me too as I like to serve my beans after they have cooled off a bit. It changes the flavor.

For real!

Good ol' southern hospitality is all that is. It's just the way of it

They're going to go through withdrawal as far as their taste buds are concerned when they get back to the UK You know the food is good when for a few seconds you don't even have the power of speech because your brain is processing what you just ate

Kinda cruel when you think about it

@@TheKnizzine they're going to end up going through food withdrawal, just thinking about what their taste buds have experienced. The crash is going to be hard. Can you imagine the reaction of the British public to a restaurant , in the UK,that serves really good authentic Southern cooking?

Brits are nice people, but their food literally does not even compare to American food. It just doesn’t.🔅

@@arnoldsherrill2585 yup yup. Imagine having to go back to British "cuisine". Poor bastards. Though a bbq joint could probably make a killing.

Totally agree.

Not exactly humble calling other ppl weak who don’t want to be around Gordon Ramsey lol

@@braydicus bro u kno what he meant. He’s saying he gets stereotyped too much and isn’t that bad to be around. You have to be soft af to be truly offended and bothered by Gordon. He’s such a funny and cool guy. Ask anyone’s who’s spent time with him. Not just watched some highly edited TV program

@@GG.510 Tony Bourdain said that no matter what you saw on TV, Gordon's kitchen crew in his restaurants loved him.

Now I want to go there

I mean, was in masterchef

Just don’t get the brisket. That was not even close to Texas standards.

@@fishguy911 True, though I think the southeast is more known for their pulled pork than anything.

@@letiquia And depending on where you're at the pulled pork will be different too! Tomato based vs vinegar based vs adding BBQ sauce.....

Seasoning!! Our secret is we really season our food!😉

@@KickyFut i mean the Europeans didn't start the spice trade for nothing 😂

@@usualdosage7287 🤣 "THAT'S what seasoning tastes like?!"

Wck and Chef Jose Andres are both amazing!

I Hope the war ends soon

Special thanks to you and Ukrainians for making me believe in humanity again

You're welcome

@@blaizegottman4139 Hope so too bro.

I came to Texas 32 years ago (from Germany). The food definitely helps make the place!

@@MrsWheezer Oh yeah, agreed. Atleast some of it lol. I'll never turn down a BBQ plate, but to this day I can't say I'm a fan of some other dishes.

@Jo 8 Where are you from?

@@christov4120 Tiny tiny coastal city along the Coast of Mexico. 😊 You?

@@Jo-zz9nu Very cool 🤙🏼 Jacksonville Florida

Few things can top chicken fried steak and cream gravy

😂😂😂

I'd argue that's always the best way to enjoy food, lol.

As a Texan I would say a good brisket needs no sauce!

You grew up in Kansas City?

@@chris-tb6luKC is amazing but Texas is our brisket capital brother

@@chris-tb6lu one city verses and entire state of brisket culture? Are you dense? You're really making that statement? lol wow.

@@dougrose7334 versus* Anthony Bourdain prefers KC bbq brisket to Texas's, is he dense as well? I've had Texas's best and I've had KCs best, lived in both states, KC wins every time.

Dried okra is really good too.

I like okra too

Lol why did I read it as "Ollie is an underrated vegetable".

Or pickled! People sleep on pickled okra

Pickled okra for me

dont forget the boudin lol

​@@potatogaming1587 there has never been once in all my years in Louisiana that when visiting my great granny that we ain't stopped at the boudin place run out of a gas station that still somehow manages to be the best boudin ive ever eaten

Cuz food is about love and southern folk, know how to spread the love. 🥰

Crawfish ettouffe.

my fiancee is from alabama, and im watching these videos so i have an idea of what to expect when i finally can move down there. as a south asian brown dude that loves good food, im so happy to see the food actually has flavor, cuz i remember spending my time in new york where a lot of shit was bland as all hell. i cant wait to go down there and try this shit out

@@thunderbutt357XD Alabama here: you will not be disappointed. The best part is depending on who cooks it, the same thing can be way different yet still be awesome. And be sure if you can, to visit Dreamland Barbecue, best ribs on the planet.

@@choccolocco As soon as you said that, I have to assume you are a fellow Mobilian. God bless you for putting out that message, because more people need to come try Dreamland, and if Josh and Ollie ever come down, I’d go out just to watch their reactions in person 🤣

@@choccolocco duly noted, any other suggestions are also very welcome. all of them are going in my to try list. Ive seen my fiancee cook, and i cannot wait to try it. long distance sucks lol. I get the distinct feeling im gonna gain a lot of weight when i get down there XD

@@thunderbutt357XD Be sure to find some rural “mom and pop” diners, that’s where the best food is, and surprisingly, small grocery store delis can be great. You’ll find we Alabamians love to eat, lol.