Your Best Vegetable Stock Comes From Scraps

Рет қаралды 26,042

Күн бұрын

Did you know that about 39% of food waste comes straight from home kitchens? A great way to use up old scraps and leftover veggies is by making a stock! This vegan vegetable stock is a light and flavorful broth that can serve as a base to simple umami dishes like miso soup, or can be turned into a rich, deep braising sauce for vegetables like Bok Choy.
00:00 - Intro
01:19 - Ingredients
03:15 - Roasting Your Vegetables
05:13 - Steeping the Konbu and Preparing Your Spices
09:55 - Adding The Roasted Vegetables and Aromatics to Your Stock
11:50 - Quick Vegan Miso Soup!
14:06 - Braised Bok Choy
19:05 - Outro
Ingredients:
Onions
Shallots
Corn
Ginger
Garlic Chive Blossoms
Konbu (Optional)
Dried Shitake/Porcini Mushrooms
Toasted Barley
Pearl Barley
Bay Leaf
Star Anise
Smoked Black Cardamom
Licorice Root
Jujubees
Fennel
Cumin
White Pepper
Mushroom Seasoning
Dishes You Can Cook Using The Veggie Stock:
Miso Soup:
Miso Paste
Tofu
Wakame (Optional)
Braised Bok Choy:
Bok Choy
Corn Starch
Oyster Sauce
Light Soy Sauce
White Pepper

Пікірлер: 55

@CoralCrayon Жыл бұрын

If you were ever willing, I would love to see your spin on Haitian Legúme. It is a very veggie and nutrient dense dish most people like to throw in some chunks or beef or something but I honestly think it's best with crab or no meat at all. It's probably something you've never made before but you cook with a lot of veggies and you always have the best twists when you make dishes from other countries.

@ashapash Жыл бұрын

Yessss i love legume

@denysmadeit Жыл бұрын

You can also dry these leftover vegetables, grind them up, and you get a broth powder that keeps for a very, very long time. That's better, in terms of Zero Waste, and you don't have to throw anything away

@mackenzieheisler4008 Жыл бұрын

“This is a piece of wood” and the dog’s stare took me out 😂 absolutely love this video. So informative!

@murghay01 Жыл бұрын

I really enjoy your format. The highly edited youtubes are getting soo headachey. Your videos feel warm, you seem casual and yourself AND friendly. Love 'em, man.

@notcorry Жыл бұрын

man i love how chill & laidback there videos are!

@tybellsprout Жыл бұрын

Thanks to influencers (or home chefs, whatever title you prefer), I started saving my food scraps for making stocks and it's been very rewarding knowing I don't have to go out and buy veggies or meats to sacrifice for the purpose of a stock since I already have them at hand. Makes me feel a little bit better about throwing out bone scraps knowing I at least *tried* to get as much mileage out of them as I could. Thanks for the positive inspirations.

@FB711_ Жыл бұрын

Absolutely love your kitchen and the color scheme, but especially your dutch oven. What a beauty! 😍

@DedlyLittleMello Жыл бұрын

The vibe in your videos is just so 😌 relaxing. My mom actually came over & asked me about you, cause of the sultry sound of your voice (obviously I said that part of the sentence in my Mike Wazowski voice) 😊 My chill time for the day 😎 Thank you for real 😉👍🏻

@atomized17 Жыл бұрын

I've been really wanting to get in to using up scraps without waste and stepping into making my own broths so this is perfect! You always make it seem approachable and understandable for those new to it. I really appreciate and enjoy your videos.

@Studycase3000 Жыл бұрын

This was wonderful. Something SOO special about making home made stock or broth AND any kind of home made bread you choose on a cool/cold day. By days end you will feel so rich and relaxed. It is actually hard to put into words.🥰

@hansen-house Жыл бұрын

I learn so much from these. So happy that you’re in this new kitchen!

@daisyrosario3438 Жыл бұрын

Thanks Jon!💯

@katiehass4666 Жыл бұрын

I absolutely love your cooking! I have learned so much in your stock series and will be making all of them. 😊

@nehasings Жыл бұрын

Thank you so so much for the Most Most Awaited Recipe of the Vegetarian Stock 👍👍👍👏👏👏👌👌👌👌

@R83145 Жыл бұрын

Jon: I try to look as cool as possible while chopping my ginger. Ginger: Yeah, I'll just... go roll away. I like the floor, you know?

@amber4827 Жыл бұрын

Loved this video. I've needed a veggie stock receipe.

@beatpirate8 Жыл бұрын

I wanted to make a veg broth for friends. Thx! It looks good. I like all soups esp w herbs. aLSO I want that tea/spice metal container!!

@celtictriunee Жыл бұрын

Appreciate this video. Thank you.

@FB711_ Жыл бұрын

I’ve been making stock from literal scraps from all my veggies, which I freeze until I have what seems to be enough. I think I’m gonna have to add actual veggies and spices as well, because my version tastes horrible and doesn’t really add to the dishes I use it in.

@mr.mysteriousasmr Жыл бұрын

Great video as always 👍👍👍

@shadybad9836 Жыл бұрын

Hi mate, l asked you before if you could taste any difference in what ever you cook that contains Bay Leaves. I have been cooking for over fifty years now and used a lot of bay, and truthfully l couldn’t tell the difference between using and not using bay leaves, so a while back l tried boiling a bunch of bay and tasted the the water, and couldn’t tell the differences between either the one with the bay and the plain water l would love too hear your opinion on this. TIA ROBBIE J🇬🇧🇬🇧🇬🇧👍👍👍🦊

@victoriarobinson3909 Жыл бұрын

Do you use dried or fresh Bay leaves? Fresh is much better, I never use dried any more as I found it doesn't really have flavour. I find it gives almost like a piney citrusy freshness to food. It's not a main star, it just adds depth.

@shadybad9836 Жыл бұрын

Thank you for your response, l have used both as l have a forty year old bay tree and countless containers of dry bay. bad👍👍👍🇬🇧🇬🇧

@ahlimahs Жыл бұрын

I have celiac, wheat starch often doesn't meet the standard for a celiac diet, it's difficult to remove every single molecule of gluten. I've learned through experience to avoid it as in some products its fine but in others I have reacted to it. Because the source of the wheat starch isn't listed on the label, it's impossible for me to know if it's from a truly safe source, so I just avoid it altogether. Others may not be so sensitive but it's really a trial & error process.

@psi9899 Жыл бұрын

Corn starch or potato starch can work

@dacr0n229 Жыл бұрын

after you recommended it like a bunch I finally got some chinese olive vegetable last week and I am amazed! Love to use it to balance the umami of my dishes, thanks for the recommendation! The way you use kombu is very similar to the way my first head chef taught me to. He usually started his vegan dashi with kombu and shiitake in cold water and as soon as it got to 90-ish degrees, he took the Kombu out. I am curious now if there is a big difference between the two ways of using it.

@TheMSGApple Жыл бұрын

Dude your bowls are so pretty, where did you get them?

@alluringgyrl Жыл бұрын

I love your island! Is it and the storage custom?

@n0raaa Жыл бұрын

appreciate you being so open minded to vegan/ vegetarianism

@ros8986 Жыл бұрын

Kombu - I have read you can make "kombu pickle" from the cooked Kombu

@hoopsxhotpot1384 Жыл бұрын

isn't the 'salt crystals' on the kombu just unrefined msg big bro? why we ain't keep it in so we don't have to add msg later

@Marie45610 Жыл бұрын

What's a good Mushroom powder? I've been looking for one and don't know which is the best.

@ryanleung206 Жыл бұрын

jon do u wash your veggies? like your onions or bok choy?

@EmyN Жыл бұрын

This seems like HEAVEN! But too much work 😩

@dianemarieevans9145 Жыл бұрын

Do You Have a List of the sauces you use ex: Olive Vegetable Sauce and spices? I haven't seen all your video's yet so I wasn't sure if there was one. Maybe include one in your book... Anyways, I'm enjoying your videos. Thank You!

@kevinturnr Жыл бұрын

🤗

@sarah-may Жыл бұрын

HUGO

@ros8986 Жыл бұрын

I have two lbs of galangal in my freezer......... maybe time to make soup........

@cinemaocd1752 Жыл бұрын

This is very helpful for what to do. It would be interesting to hear what NOT to do. A lot of things like brocoli stems might give a stock a funkyness...I never know so I usually err on the side of caution.

@hanaj Жыл бұрын

😂😂😂 I thought you were going to say not related to the Drag Queen JuJubee

@kylecronin8737 Жыл бұрын

I think we have the same cleaver!

@matthewking1946 Жыл бұрын

What spices do you buy in bulk vs fresh? In other words, which spices do you fear going bad?

@JC-pf3kf Жыл бұрын

In general, you don't want to buy ground spices in bulk. Whole spices hold their flavor a lot longer

@matthewking1946 Жыл бұрын

I actually do buy most whole - are they all fine to do so?

@christoph_n Жыл бұрын

Where the hell can you buy those ridiculous big onions?? oO

@victoriarobinson3909 Жыл бұрын

I had to re watch to try and work out what you were talking about, as I thought I'd just fallen asleep and missed half the video. 😅 They are just large onions that you can get in any UK supermarket. Except the white onion, those are harder to get, usually have to go to an actual greengrocer as the standard is large brown and red onions.

@christoph_n Жыл бұрын

@@victoriarobinson3909 How?? I‘m from Germany. The largest onions i’ve ever seen in reallife were white onions half this size… Oo What do you use to grow vegetables in the UK?

@victoriarobinson3909 Жыл бұрын

@@christoph_n I don't know as the Dutch, it's were we get a lot of veg from. XD