Soy Milk Soup? Hear Me Out...

Рет қаралды 12,163

Күн бұрын

Have you ever tried using milk to make a broth? There's a rich culinary history in Eastern European cuisine along with countless other cultures of using this exact technique for centuries.
Today, I wanted to showcase a traditional Asian version of milk based broth by using the soft nutty undertones of SOY milk to create an earthy base for a classic Chinese noodle dish. With a little umami, the right spices and a vigilant eye to prevent curdling, let's see if we can't make something silky!
Ingredients:
Soy Milk
Vegetable Umami (Yondu)
Dehydrated Mushroom (Mushroom Seasoning/Bouillon)
Sesame Paste w/ Peanut
Tahini
Lemongrass
Coriander
Star Anise
Black Cardamom
Scallion Whites
Garlic
Ginger
Bamboo Pressed Noodles
00:00 - Intro
00:52 - Let's Get Started
02:32 - Starting The Broth
04:04 - Preparing Our Spices
04:39 - Adding The Spices
05:16 - Aromatics
06:42 - Noodle Time
08:00 - Cooking The Noodles
08:35 - Straining And Plating
09:40 - Let's Eat!
10:26 - Wrap-Up

Пікірлер: 44

@jrmint2 Жыл бұрын

I’ve recently discovered savory soy milk w Chinese black vinegar, soy, Chinese pickles, garnished w cilantro and scallions, sometimes chili oil for breakfast, the vinegar curdles the soy milk into a thicker pudding like texture. This looks yummy! I never knew how versatile soy milk was!

@loveforeva12 Жыл бұрын

Is there a name for this??

@Cloudydawn25 Жыл бұрын

I don’t think I’d be able to resist putting some toasted sesame oil on that bad boy, but I’m DEFINITELY making this sometime soon

@kimchikat2169 Жыл бұрын

Joanne Molinaro has a super simple recipe like this in her „meal plan app“: healthy ramen with some cucumber and Kimchi! I season it with Yondu and Kimchi juice and I use as Noods. So good!

@sentineldna Жыл бұрын

Try the Korean version! Kongguksu. Served cold (like with ice cubes). Maangchi has a recipe. Can't use soy milk from a store. Koreans use coarse salt for this since the flavor profile is just soy and salt.

@CakeboyRiP Жыл бұрын

Sir. You are rocking this! Looks absolutely delicious

@johnreynolds5407 Жыл бұрын

Clever. Looks good.

@barbb841 Жыл бұрын

Okay - now to try this with what I currently have in my kitchen. This looks so comforting.

@g-l-o-s-s Жыл бұрын

I have got to try this!

@heyheyyouxp 6 ай бұрын

Thank you! Will try the soy milk as noodle soup base. I really like the kind of Chinese noodle you bought coz I ate them in Xian where my friend’s father sat on a bamboo to make it.

@patphares6258 Жыл бұрын

Perfect! ❤❤❤😊

@sythguy Жыл бұрын

Now I'm thinking about noodle chowders and it sounds amazing.

@2bekurt Жыл бұрын

I love everything soy (milk, tofu, beancurd) so I'm listening

@DedlyLittleMello Жыл бұрын

Ugh! 😩 Looks bangin! I too, am soooo guilty of buying things just cause of the purdy packaging 😉🤦🏻‍♀️ But I have found some really good stuff that way too 😎👍🏻

@retropetroleum Жыл бұрын

My favourite soy milk base soup is probably collagen hotpot! It's honestly great.

@damascus21 Жыл бұрын

Where u be finding these jazz bangers to play in the background

@jonkung Жыл бұрын

Artlist

@casquette1450 Жыл бұрын

soup's cool and all, but where did you get that Aga stove? those cost a kidney! and that exhaust? this is not a run of the mill kitchen!

@jonkung Жыл бұрын

It’s not :-) content creation bought me those things.

@casquette1450 Жыл бұрын

@@jonkung listen, you deserve it!

@larryaleshire4907 Жыл бұрын

my favourite vegetarian restaurant in the Ya Ma Tai district in which I live in Kowloon uses soy milk base for their breakfast soup noodles. garnishes include noodles, and various permutations of tofu. Bamboo noodles have an alkaline added to them which makes them a little more toothsome and quite tasty... There is less than a handful of bamboo noodle makers who employ time-honoured traditions of production who continue working their craft here in Hong Kong, making them difficult to source... Machine made "Bamboo" noodles are available, but don't begin to measure up to the taste and texture of those freshly made..

@cynthiavalenzuela5149 Жыл бұрын

You've inspired me! I have some beautiful, thick pieces of cod.

@dontget4535 Жыл бұрын

I wonder if you add ginger juice to the soup can make it gelatinized enough to make jelly suitable for some sort of vegan xiao long bao, it would be difficult to balance it out though.

@tuffgong2568 Жыл бұрын

Hello, I saw some sweet potato noodles in Flushing NYC's Chinatown ever worked with or how some ideas on how to work with that you can share. Love your channel!

@jonkung Жыл бұрын

Those are good cold in like a japchae. They also go well in hearty brotb

@tuffgong2568 Жыл бұрын

@@jonkung You're a good soul!

@laurasnow7822 Жыл бұрын

Just made this and I’m pretty sure this is the base for all the best vegan ramen I’ve had in Manhattan.

@sugarpeprrr7532 Жыл бұрын

have you try 美龄粥? it's soy milk congee and it's absolutely delicous!

@jordanthecoder Жыл бұрын

This looks delicious but I missed when you added the mushroom powder. When would you add it? Also if you wanted to add a little acidity flavor to the broth, is that possible and how would you do that?

@jonkung Жыл бұрын

You add it when I added the yondu. You can go either way i was just giving options

@calentecardwell5266 Жыл бұрын

Would add szechuan peppercorn & minced chili chicken 🤤

@pikawoohoo9512 Жыл бұрын

Food wars was a good watch

@damascus21 Жыл бұрын

Would ground pork be weird in this?

@ittakesafool Жыл бұрын

i first started using soy milk for broth through seonkyung longest's tantanmen recipe which has ground pork in it and is absolutely delish. :)

@jonkung Жыл бұрын

Yes but sliced pork belly would be really good 😌

@ittakesafool Жыл бұрын

@@jonkung ooooh that sounds incredible tbh

@jonkung Жыл бұрын

I filmed a video with it. Stay tuned.

@ittakesafool Жыл бұрын

@@jonkung oh hell yes!!

@Albinojackrussel Жыл бұрын

I'm finding the sound mixing awkward with this one, can't really hear you over the music

@jonkung Жыл бұрын

Thanks for this feedback! I’ll keep that in mind to keep the music softer. If it helps at all the English closed captions function works with this video.

@brandimunter2984 Жыл бұрын

I used to love your videos- they were fun and spontaneous. The new very vanilla version isn’t appealing. Please consider ditching the annoying weird 80’s techno background music