Salmon Soup: Why You Should Eat More Bones

Рет қаралды 74,501

Жыл бұрын

Ingredients
Salmon Bones, head, scraps
Mild Aromatics like white onion, a couple cloves of garlic, or scallion whites
Sea salt
Directions
Fry every part of the fish that will be made into soup and allow the oil to drain off
Boil the parts in water until the broth becomes milky white with the aromatics and salt to taste
Simmer the broth additionally with tomato, pumpkin, or even green papaya soup for variations on this broth
#chefjon #salmon #fishbone
0:18 - Cleaning the Fish
1:00 - Frying the Scraps
2:00 - Boiling the Scraps
2:40 - Straining the Broth
3:00 - Prepping and Cooking Ingredients
4:30 - Straining Pt.2 and Refrigeration

Пікірлер: 127

@citrus_undefeated3470 Жыл бұрын

i wish you immense stamina and pace to continue to make videos - you truly are my favorite and watching you cook brings me so much peace

@mpowerewd22 Жыл бұрын

If anyone was wondering, the ingredient at 0:58 is kikkoman organic soy sauce

@rh3308 Жыл бұрын

Thanks. At what stage does the soy sauce go in?

@mpowerewd22 Жыл бұрын

@@rh3308 he marinated the salmon in the vacuum bags with the soy sauce

@Netty465 Жыл бұрын

I love this guy his enthusiasm for his craft and his knowledge about all the parts is just top notch

@Jesusdiscipledude Жыл бұрын

This seems like a great recipe for someone like me with Irritable bowel disease. As long as your intestines can tolerate it (some people respond differently), fish is a great and easily absorbed source of protein. Bone broths too are great sources of collagen and protein to help heal your gut. I want to try this soon.

@GigiStar01 Жыл бұрын

They sell salmon heads and scraps at the international market near me. I'm going to try this recipe today.

@dapursunny5296 Жыл бұрын

Thanks Jon. Salmon head soup is one of my favourite meals to make at home. Never thought about pre-frying them. Thanks for the inspiration and the recipe.

@YuzeLe Жыл бұрын

I like how he's almost dancing at 4:05 and every time he has a sip of the soup - thx for the food adventure now we ALL have to try it!

@Aaron-ej8yr Жыл бұрын

I love salmon bone soup that’s cooked with pickled mustard greens it’s always the perfect amount of rich, sour, and salty.

@ABCantonese Жыл бұрын

Dude, the collar...... As someone who doesn't eat the head, I can't complain there, but the collar..... so good.

@Nullsparta2 Жыл бұрын

Hell yeah thanks for the seafood! Living up to your promise that you would do it more when I asked a few months ago!

@ryang7759 6 ай бұрын

grateful for this one. will try soon :)

@CYI3ERPUNK Жыл бұрын

just fyi once you've extracted all the flavour that you want from the bones/carcass , instead of throwing all of that away i put it into another pot with just enough water to cover it and simmer it on low heat for another 12+ hrs or until the bones are soft enough to break with your fingers [im usually doing this with chicken carcasses, so less time for fish obvs] , then i will puree it with a stick blender in the pot and portion into containers that i keep in the freezer , usually i thaw these out and use it to supplement my dogs food , but its also a healthy/good filler for thicker stews/beans/curries/etc

@odin9685 Жыл бұрын

YES! my parents used to make this growing up. fry the salmon head etc throw in tomatoes .. long story short the soup is silkyyyyyy creamyyy

@bentaylor2895 Жыл бұрын

Thanks for the pick-me-up, I just accomplished a goal that I had been working towards for a while and Im feeling a little down. I think I'll try this with pollock when I get the chance

@BenziitOfemme Жыл бұрын

The science behind this has me hooked! I can't wait to try it

@ancellogittaro7229 Жыл бұрын

Love your vids, you're great and I like your vibe. Probably my fav cookingchannel.

@Crazypixiness Жыл бұрын

I LOVE salmon collars and eyeballs. I normally roast them or stew them straight, but I might fry them first. Thanks!

@mfernando8254 4 ай бұрын

Cooking this up right now! Thank you ❤

@jonkung 4 ай бұрын

Hope you enjoy

@ryanleung206 Жыл бұрын

i love how simple your recipes are and how chill u are

@iHasAbucket0246 Жыл бұрын

love the video finally i can try this dish whenever i catch any more salmon and don't have to waste the bones

@David-bb4yv Жыл бұрын

Tnanks, we just started making this recently. It is really good.

@Owlkisses88 Жыл бұрын

Thanks!

@tybellsprout Жыл бұрын

I'm trying to be less wasteful, so thanks for the info! Will give this a go next time I make braised mackeral.

@yvonneanderson8064 Жыл бұрын

Thank you.

@HIBredAsian808 Жыл бұрын

You did an amazing job, bro!

@chenvictor8 Жыл бұрын

Luv ur cooking channel!

@StanWatt. Жыл бұрын

100% correct!

@marisarabia7572 Жыл бұрын

Yesss the $6 salmon bones and trim from hmart are so essential for sinigang!

@andrean733 Жыл бұрын

I love this. I feel like it would make a good base for a seafoody stew or a seafood curry

@beatpirate8 Жыл бұрын

Thx!!

@jpgtr84 Жыл бұрын

Very nice! I am a big fan of making soup from salmon scraps. I usually go for a Sinigang Sampalok type of soup made with tamarind, but this looks amazing.

@GlitterKittiee Жыл бұрын

Ugh your voice is so magical! I love watching your videos so much ! You're so funny 😁

@james3374 6 ай бұрын

Damn, that looks good.

@ahheng6402 Жыл бұрын

Salmon bone soup is in my LCHF menu, since it is cheap. I make it twice a week. I do not strain them, I consume all the scrap meat, fats & chew to juice out the bones & head.... yummy. Either in Tomyam base or oyster sauce base in my Instant Pot. Just found your Channel. Please make more simple whole food cooking. Greetings from Malaysia

@Krynis Жыл бұрын

Yum.

@vister6757 Жыл бұрын

I have lots of salmon heads, bones and tails. I'm gonna make this soup.

@mandalorianmandalor389 Жыл бұрын

im not a fan of fish dishes, but that sound really good and i will try it

@HenAndPenn Жыл бұрын

New sub! Wow just found your channel. Amazing content, thank you.

@Fragilehandlewithcare Жыл бұрын

Looks very delicious! The only thing I would switch is using galangal instead of ginger.

@supermegaawesomeultragal7820 Жыл бұрын

Noice! 👍🏼 This reminds me of when my mom would put the whole broken down catfish in caldo 🥰 I'd eat the eyeballs and everything, as dared to by my dad 😋 So creamy. So delicious 🤤🥰

@mingwon3082 6 ай бұрын

Enjoyed your video👍. I recommend avoid adding MSG for optimal health 💪 I look forward to watching your other videos😊 Ming

@sheriffmintz Жыл бұрын

Its okay to leave the msg out and it still tastes good

@Painted_Owl Жыл бұрын

Reminds me of the “reek fish” soup Yeto makes in Zelda: Twilight Princess

@TacoNut823 Жыл бұрын

If I'm not wanting to deep fry the fish bones, would broiling be a good substitute? Looks super good!

@michaelsomer6829 Жыл бұрын

stumbled on your video. I sell steak and seafood to consumer and have never considered the stages before finished product and what those pieces can be used for. Good content

@purplejames4479 Жыл бұрын

i usually take head and tale in local supermarket, head goes with 1st stake, so there is a lot of meet, it costs me 2 eur (Greece Athens), pretty enough to make rich soup for 2 persons

@cynthiabyas1344 Жыл бұрын

Yum crispy bones 🐠

@adamhunter1223 Жыл бұрын

I love mochi 🥰 could we get more happy dog content in the future?

@johnnytsunami420 Жыл бұрын

Legs! Also that broth looks Hella warming and filling. Tomatoes and salmon are iconic together. Maybe would add some egg noodles to make more filling?

@kawaiiLorenz1995 Жыл бұрын

I think a good figh for soups are golden theadfin breams. They have a sweet umami flavor like mix between squid and crab. It's a bit expensive when i was a kid. Now 15 years later it's very expensive. It's best for soup, adobo or even better make adobo then the next day fry the fish.

@MsHobbies87 Жыл бұрын

try putting some tamarind or sinigang soup mix from the asian store... its a common filipino dish and the tamarind adds that little savory citrus finish that makes it refreshing yet comforting at the same time.

@lillydevil2486 Жыл бұрын

That thumbnail making me think you were going to replicate Yeto's soup from Legend of Zelda: Twilight Princess Now I'm kinda hoping someone does it to see how it'd taste XD

@rebeccafoster-faith6647 Жыл бұрын

I have a bunch of shrimp shells - wonder if I can make stock with a that and then follow the rest of the recipe?

@frequency280 Жыл бұрын

Awe pitbulls are the best. This looks great. My partner is pescatarian so I’m on the lookout for ways to be indulgent and fat is an obvious way so I love these tips and I’m sure he’ll love my next soup 😊

@pocketlint421 Жыл бұрын

Just found your channel. Great vid. Where'd you find your cutting board?

@gabrielnash Жыл бұрын

miss your cooking content !

@wuziq Жыл бұрын

scrunches works, too

@tuffgong2568 Жыл бұрын

Why are you so handsome? Fishbone soup is also a dish in Jamaica, I wonder if it is general "folk" dish?

@Skyder12 Жыл бұрын

I filet my fish and then boil the whole thing (minus the intestinal tracks, but including the gills and other organs) to make a good stock.

@mackerelle9789 Жыл бұрын

Made the same mistake with my cat 😭 luckily, nothing happened too. Made the terrible assumption that if it's good enough for me(sashimi quality), it's suitable for her too 😬

@clayclifton3895 Жыл бұрын

Yeah...where have you been ♥

@jumpingcowcat6366 Жыл бұрын

It never occurred to me to boil my left over fish bones. I usually throw them in my raised beds. Gonna do this next time I get some =)

@bengraymes4476 Жыл бұрын

just wondering, since oil is a bit expensive to come by these days- would roasting the bits do the trick ?

@brooklynredbird3298 Жыл бұрын

What type of oil do you use to fry the the fish? This looks amazing!

@killercat1276 Жыл бұрын

LUV U

@a.michaelmiller3667 10 ай бұрын

Hello Jon. I am just discovering your wonderful channel and would love to know what the bowls you are using are called. Thanks and keep creatin'.

@jovartzy Жыл бұрын

The food you make looks so good but I cry looking at all those dishes I’d have to clean 😭

@NP-zl7dz Жыл бұрын

I'm so sad that I didn't have notifications set up and missed this episode as my local supermarket were selling salmon heads and I passed them by 😢

@cmazt Жыл бұрын

Collab with outdoor chef life please!

@alisaurus4224 Жыл бұрын

Mmm, salmon collar is so indulgent

@tynishaharris535 Жыл бұрын

Ok so we, the people, need u to start a subscription where we pay yo have you send us frozen cups of your broth. Bc lemme tell you how I am sitting here like I need that in my life!!!!

@BrandonNewell222 Жыл бұрын

Where do you get salmon scraps in US?

@nicow6808 Жыл бұрын

What to do with yhe leftover oil afyer frying the bones though?

@UsaraDark Жыл бұрын

What can you use this stock/soup with? Do you just drink it as is, or use it in other dishes?

@Lightshayde Жыл бұрын

Can i use an air fryer to fry the fish? Will it do the same thing as with oil fry?

@wanderingfinds2268 Жыл бұрын

Would oven roasting the fish bones and scrap work the same?

@slyowusu99 5 ай бұрын

Hello. Lovely video. Fried versus raw fish in fish soup. I am told the soup gets fishy if you stir it before the fish cooks fully. Rather than it being raw?

@randomkast Жыл бұрын

would it be possible to include how much time each step takes, please?

@arman6954 Жыл бұрын

What makes raw salmon lighter or darker in color. Oxidation?

@exalt. Жыл бұрын

Do you think you could preboil the fish instead of frying it? It just seems like a waste to use so much oil (I don’t like reusing fish oil bc it tastes fishy to me)

@jordanthecoder Жыл бұрын

Does the fish have to be fried? Could you do a quick broil instead?

@applecake6373 Жыл бұрын

An excuse to buy a whole salmon, OKAY

@C93Tom Жыл бұрын

My mama would cook something similar but with the whole eel and I believe is pickled mustard greens (haam choi). So fucking good.

@poohkieness Жыл бұрын

Do you ever freeze your broths?

@dragonboy718 Жыл бұрын

yes, bones

@brianmcdonald6664 9 ай бұрын

Walleye would have been another winner and right out your back door

@Ray-pp5qb Жыл бұрын

I LOVE that you made this video,and I HATE that you made this video. I buy salmon scraps often and its cheap af. I would hate for this to catch on. Then i go to get scraps and its a billion dollars a pound, a la beef bones. or pig tails,ox tails, and neck bones. All the shit that was cheap af,and looked down upon I suddenly have to take a second mortgage to buy. So, im crossing my fingers. lol

@rabbiswhy Жыл бұрын

👋

@JudgeyJudgeyable Жыл бұрын

In China, in Xiaoyang, a small town in the Hunan province, they’re famous for their salmon head rice noodle soup. Goddamn that was incredible

@snuffles_au Жыл бұрын

Any chance you can tell us where to find that induction wok hob?

@snuffles_au Жыл бұрын

nevermind, found your video on it!

@ookknnoo Жыл бұрын

Does the oil retain any of the fishiness from the bones? What do you do with it after?

@enter_eagle Жыл бұрын

it looks like hes reusing it for the purpose of frying fish, if i had to guess

@stephylee7967 Жыл бұрын

I can't find this soy sauce on amazon. Was that Kikkoman light soy sauce?

@CBB_swamp 10 ай бұрын

Can you recommend me a book where i can learn about these Chinese medicine recipes? :)

@TheAxeaman Жыл бұрын

What would you eat with this?

@TheAxeaman Жыл бұрын

@@jonkung Thanks! Love your videos. This video made me crave my local fish soup: lohikeitto. We use cream but maybe it could be substituted with this stock.

@TL.... Жыл бұрын

can you make more new videos soon

@ashleyward579 Жыл бұрын

honest question....I thought only pacific northwest salmon had this problem? I thought atlantic salmon was safe for dogs raw? Please inform me as I want to learn. Thanks