As someone who lives outside of the US, I'd like to thank you for making all these recipes, allowing me to recreate these fast foods that I wouldn't be able to access otherwise
@AlexandraAndStuff3 жыл бұрын
But better.
@oliverm.21183 жыл бұрын
i won't ever get over the fact that i'll probably never have an in n out burger
@jackwilkinson32363 жыл бұрын
As someone who went to the US for 2 months from the UK and went to most of the main fast food places, trust me you're not missing out at all. The only place that actually left a good impression on me was In N Out, and a large part of that was because of how comparatively bad the other places are. The plus of these videos is you can take the concepts from fast food items and actually execute them well w better ingredients.
@GuitarGod94XxXx3 жыл бұрын
@@jackwilkinson3236 i personally like Fiveguys more. They got really good fries and burgers.
@bu_lai_ke3 жыл бұрын
@@GuitarGod94XxXx if you like five guys and live In the UK, they have some fiveguys stores in certain places :)
@jimmyrrpage3 жыл бұрын
Okay I did it for y'all... This is gonna take about 60 minutes or so to prep (if you're an amateur and wannabe like me... and honestly I'd probably take even longer), somewhere around 180 minutes to cook, and your inactive time is somewhere around 2.25 to 13.25 hours, meaning this recipe might take a good 17 hours and 15 minutes total... To be fair, the vast majority of that time is doing literally nothing, so... I mean... it's really not that long at all if you think about it. Also, it makes 8 sandwiches, but you're *definitely* gonna have leftovers. Roast Beef: -8 lbs prime rib roast -50g (0.5 cup) finely ground coffee -28g (3 tbsps) kosher salt -Freshly ground black pepper, to taste -Lots of fresh Rosemary -Several shallots, halved -Whole coriander seeds -Any other aromatics you want Caramelized Onions: -2 medium sweet onions, peeled and diced -2 tbsps butter -Salt and sugar to taste (more salt than sugar) Onion Rolls: -295g (1.25 cups) water, 100°F/38°C -12g (1 tbsp) instant yeast -612g (3.25 cups) bread flour -14g (2 tsps) fine sea salt -2 large eggs (room temperature) -42g (3 tbsps) unsalted butter, softened and divided into 3 separate tbsps -The caramelized onions (above), COOLED to room temp Arby's Sauce: -311g (1 cup) ketchup -45g (3 tbsps) hot sauce -16g (1 tbsp) brown sugar -8g (2 tsps) garlic powder -12g (1 tbsp) worcestershire sauce -19g (1.5 tbsps) water Cheese Sauce: -28g (2 tbsps) unsalted butter -23g (2 tbsps) all purpose flour -240ml (1 cup) whole milk -135g (1.5 cups) freshly shredded cheddar cheese -Salt and pepper to taste 1.5 hours before you decide to make these... or, even better, the night before... grind your coffee very finely and mix with the salt and pepper. Rub this on your rib roast... and you want a *thick* layer, here, covering every inch. Place it on a cooling rack set in a baking sheet and let it rest at room temperature for an hour or overnight in the fridge*. About one hour before you're ready to roast, preheat your oven to 450°F/230°C. When ready to cook, line the bottom of a roasting pan with fresh rosemary, shallots, olive oil, coriander seeds, and any other fresh, whole aromatics you want. Place your beef onto that aromatic Garden of Eatin' you created, place in your preheated oven, and roast for 15 minutes. Drop the temp to 325°F/162°C, and roast for 11 minutes per pound of beef (88 minutes for the 8-lb roast called for here), or until the internal temperature reaches 120°F/48°C. Let the meat rest for a minimum of 20 minutes... but probably longer...^ While your oven's cooling down (shouldn't take long at all), take your onions, cut their tops off, slice them in half, and give 'em a medium dice. Melt the butter in a medium saucepan over medium heat, add the onions, season with salt and a little sugar, cover, and caramelize for about 45 minutes, stirring occasionally. While the onions are caramelizing, mix the yeast into the water and set aside. In the bowl of a stand mixer, add the flour and salt and mix until combined. Attach the dough hook to your stand mixer, attach the bowl, and begin mixing on low speed. Add the yeast water and the eggs and let mix for 5 minutes or until everything is nicely incorporated into a smooth little man. Add the softened butter, 1 tablespoon at a time, then continue to mix on medium low speed until the dough is combined, smooth, and beautiful. Add the COOLED caramelized onions (cooled... don't make Papa angry) and mix until incorporated. Turn out the dough, work it into a ball, grease a bowl (ideally around 1.5 to 2 times the size of the dough), place the dough in the bowl, cover with plastic wrap, and let rise at room temp until chubby, about an hour or so (depending on the temperature of your room). Partway into this rise would be a good time to preheat your oven to 375°F/190°C. Once risen, punch the dough down and divide into 8 even pieces (110g to 130g each). Shape each piece into a ball. Place each ball onto a parchment-paper-lined baking sheet, cover with another baking sheet, and proof for 25 minutes at room temperature. Then brush each one with an egg wash, "optionally" top with everything bagel seasoning (we all know it's not really optional), and toss them in your preheated oven for 15 to 18 minutes, or until beautifully golden brown. Finish them off by brushing them with melted butter. For the Arby's sauce, combine all the sauce ingredients in a small saucepan, whisk, bring to a simmer over medium heat, and let it reduce for about 5 minutes. For the cheese... sauce... in a small saucepan, melt the butter over medium heat and add the flour. Cook for 30 seconds while whisking, then very slowly whisk in the milk. Keep heating and whisking until it thickens, then add the shredded cheese. Turn off the heat and keep whisking until velvety smooth. Then season to taste with salt and pepper. To assemble, grab a bun, cut it in half, and toast it. Not toasting it would be... bad. It would be bad. Don't skip toasting it. Don't make Papa cry. Slice the beef as thinly as you possibly can. On the bottom of your TOASTED bun, spread some "Arby's sauce", layer and fold as much beef as you want on there, add a generous spoonful or two of the cheese sauce, and crown your king... with the TOASTED top of your TOASTED bun. (Also... I added some notes of my own:) *You could go crazy with the beef and age it a bit, too... 2 days in the fridge... 3 days... or maybe you got one a' them there fancy dry-aging machines and can throw it in there for a while. ^Look you're gonna wanna let your oven cool, and you need to let the dough rise for an hour and rest for 25 minutes, so... you'll have to coordinate all this so everything is timed optimally. Good luck. And don't forget to toast that damn bun!
@savagebrownies58353 жыл бұрын
Well damn
@fleshymammal53323 жыл бұрын
Damn man, nice! How much it cost doe 😳
@jimmyrrpage3 жыл бұрын
@@fleshymammal5332 Everything but the beef is pretty cheap. The prime grade beef can run anywhere from $12 to $20 per pound (or more... depending on the quality and where you get it). Fine sea salt doesn't have to be expensive if you know where to get some. We've got a massive international market that has all kinds of sea salt brands at various prices within a very large range. So just look in the right places. The rest is stuff you likely already have, and if you don't, is cheap to buy. And no, you don't need a stand mixer to make the bread. It's certainly more convenient, but a whisk, spoon, and your hands will do just fine. Just be aware that it's gonna be a work-out if you do use your hands. And if you make this with less meat (2 to 4 pounds, instead), you don't need a roasting pan... a deep 9x13 baking pan will work just fine.
@christinem48863 жыл бұрын
Nathan out here really being the MVP
@graphixity3 жыл бұрын
doing gods work
@cameo_bitpart53243 жыл бұрын
My mother loves Arby's, the Beef 'N Cheddar is her favorite sandwich, so for mothers day today I made this sandwich following your recipe. HUGE success! I did alter the cheese sauce, making a beer cheese with aged provolone and smoke Gouda. And sautéed Peppers, Mushrooms and onions to make more of a Philly cheese steak variation. But the Buns and meat I followed your recipe to a T, and it was amazing! Thank you very much for this video and making this mothers day a great one. I hope I made Papa proud.
@user-id1tk3ym1v3 жыл бұрын
🙂
@s-boy46133 жыл бұрын
What a sweet and lovely story.
@Tomcat_Coyote3 жыл бұрын
Don't know about Papa , but i'm sure you made your Mama proud :)
@milovulevity52883 жыл бұрын
you sure did man!
@suzyinstitches2733 жыл бұрын
Nice job!
@mosephf3 жыл бұрын
Truly magical how the carmelizing process makes the onions go from diced to sliced
@aadipattanaik77783 жыл бұрын
Lmao I just saw that
@alonsoquesada11363 жыл бұрын
And diced again at 3:57
@grumlinfunker97042 жыл бұрын
He’s probably reusing footage from other videos just as filler/for better shots
@greekfire995 Жыл бұрын
@@grumlinfunker9704that doesn't make it ok to do
@adrianfrift757111 ай бұрын
@greekfire995 whys that an issue?
@BigBearPlays3 жыл бұрын
"similar to Arby's sauce but with flavour". The amount of shade being thrown in this video is amazing and I live for it.
@hexsyndiction98333 жыл бұрын
Let's be honest here. He throws shade in every video lmaooo
@inalatumarianna55103 жыл бұрын
@@hexsyndiction9833 facts
@JamesCH083 жыл бұрын
Yeah but IDK that Arby's roast beef sandwich is still good. He can throw all the shade he wants, that Arby's sandwich is still better then most fast-food sandwiches and it's actually delicious. Not saying his isn't better, but Arby's sandwich isn't trash 🗑️.
@jenniferpage55743 жыл бұрын
@@JamesCH08 agreed. It's just a tiny bit over priced for fast food....
@northernninety73 жыл бұрын
Arbys sauce is actually good
@peabody19763 жыл бұрын
"You're gonna give it life and then punch it back down...." Did my mother write this? 🤣
@clarabellelim85823 жыл бұрын
I was looking for this comment 😂
@parisewellington36643 жыл бұрын
Yooo i felt that🤣🤣🤣
@ourgreatlittlelife-alexand79933 жыл бұрын
😂😂😂
@h-lad3 жыл бұрын
oof
@vigilantcosmicpenguin87213 жыл бұрын
I guess I'm a sandwich.
@christianholt21823 жыл бұрын
After watching a bunch of these videos I keep telling myself to just skip to the end to see the final product. Yet I watch the whole thing, even him make the freaking bread every time. Probably one of the best personalities and simple well made content on KZfaq.
@carolineschmitt46412 жыл бұрын
i watch the bread EVERY TIME. i swear im addicted
@sci-fisamurai15943 жыл бұрын
I've already made this recipe several times just for the roast beef (I've been on the carnivore diet for a year) and every time I come back to this video for the coffee rub measurements and Josh says "save it, you'll use it later. You're welcome." And he smiles at the camera, and I just smile back. Yeah, I use it all the time. Thanks 😊
@xbugz35793 жыл бұрын
Bro cant believe this man is still standing after he out pizzaed the hut
@Preaplanes3 жыл бұрын
As someone who once worked for the hut: it's not difficult to out-pizza the hut.
@MrYerak53 жыл бұрын
@@Preaplanes it's a reference to space balls
@sbusisomanqele43183 жыл бұрын
That's not Joshua They popped his knees and replaced him with a replica You didnt hear this from me
@Preaplanes3 жыл бұрын
@@MrYerak5 No, space balls was making a reference to Pizza Hut, you dolt.
@nakkip68533 жыл бұрын
He didn't truly out pizza the hut
@ryanb99063 жыл бұрын
Joshua in a few years: Making water, But Better
@Guitarocker4933 жыл бұрын
That's called whiskey.
@stephenasunnamedsource29433 жыл бұрын
@@Guitarocker493 I think you mean Vodka sir
@michaelbrockwell79793 жыл бұрын
"To start with, get yourself some free-range hydrogen atoms"
@CABRONZZ7773 жыл бұрын
@@stephenasunnamedsource2943 you spelled Tequila wrong my friend
@sebastianlane2793 жыл бұрын
plot twist josh is actually Jesus and he manifests water
@janesejensen51513 жыл бұрын
THIS WAS THE BOMB! Couldn’t find a bone in rib roast and accidentally picked up a boneless prime New York strip roast. Turned out beautifully. Arby sauce and cheese sauce was easy and oh so tasty and the rolls were perfect. Instructions were spot on. Anyone can make this. I used my meat slicer and it went through the meat like butter!! Will definitely make this one of my go to meals! Well done Joshua, well done!
@Christopher-qq4dl Жыл бұрын
Delicious!
@dekumaito-ofa3583 жыл бұрын
Worked for Arby's a decade. Food is just ok. BTW the Red Ranch that bottoms a B&C is just Catalina French dressing with a few modifications. Arby's sauce is just a tangier, more ketchup-y bbq sauce. I would totally try to recreate this tho. Looks sooo good lol
@k2crasher6 ай бұрын
Yeah idk why he calling it red ranch. The french dressing makes the sandwich for me
@ryoumisakiGP3 жыл бұрын
"If you put your onions while they're hot I'm gonna have to spank you" Brb gotta put my onions at 700 degrees on my buns
@mordi92863 жыл бұрын
Gonna throw em in scorching hot, then NOT toast my buns so hell spank mine.
@ivy32043 жыл бұрын
Y'all are weird
@sambradley90913 жыл бұрын
Cursed
@idkutellme-rp9qe3 жыл бұрын
wtf no
@shishkebab64733 жыл бұрын
Both your buns won't like that
@HBStone3 жыл бұрын
Me at Arby's: "Lemme get one 'But Better' beef and cheddar sammich, please." Arby's: "No problem, that will be $85 and be ready for you tomorrow."
@CantEscapeFlorida3 жыл бұрын
and then you have 20+ sandwiches for the week
@farhan0226923 жыл бұрын
@@CantEscapeFlorida I mean thats cool and all, but that beef would go bad and eating the same thing everyday for a week is not that fun...
@Wigglejig3 жыл бұрын
@@farhan022692 if you live on your own.
@Wigglejig3 жыл бұрын
but better. not but cheaper.
@mktulpa3 жыл бұрын
next time you find an 8 lb prime standing rib roast for $85 let me know. fucking idiot
@barefootcontessamessa72453 жыл бұрын
It’s so refreshing to hear someone give an accurate time for caramelizing onions. Drives me nutso when recipes pull this “sautéed onions for 5 -10 minutes until caramelized”
@ey72902 жыл бұрын
It's amazing how these homeade recipes not only look better, but taste better and you actually know whats in them
@maskddingo1779 Жыл бұрын
"Amazing" is not the word I would use. Maybe "obvious" fits better?
@LordServbot Жыл бұрын
It's definitely a concept of "If you can take the time to make it, it's infinitely better than store-made"
@ThePopTartKids3 жыл бұрын
Joshua: “Where do beef sandwiches correlate with big hats?” Me: *chef*
@ginger_nosoul3 жыл бұрын
Pretty sure its suppose to represent the classic large cowboy hats that ranchers (who raise the beef) tend to wear. Thats definitely not a chefs hat.
@jcdejesus22963 жыл бұрын
u missing the point
@B-Hathaway3 жыл бұрын
Beef sandwiches = Cows Big hats = Cowboys
@skylertremblay33953 жыл бұрын
have u seen chef?
@RS8XB3 жыл бұрын
google What is the Arby's logo The cowboy hat is the main element of Arby's logo. It reflects the Wild West nature of the fast food restaurant. The cowboy hat has become a very recognizable logo. However, it's not only their logo but also their overall franchise that helped them have a good old-timey kind of atmosphere.
@martinrenteria32663 жыл бұрын
Hey you should make a book called A Weissman Once Said
@sethspiano3 жыл бұрын
He already said no
@rahulmanoharan20863 жыл бұрын
Lol it would be great
@Death-To-Pocketbook3 жыл бұрын
Hey you should write a biography titled "A weissman once said" so he doesn't have a choice
I worked at Arbys in high school and its my deepest regret to mention that my senior quote was, in fact, "Arby's - we have the meats™"
@bananamanfrl3 жыл бұрын
My friends senior quote was "I work at Burger King. I don't wanna work at Burger King."
@wickedweavile46123 жыл бұрын
I never got that opportunity
@seanmatthewking2 жыл бұрын
@@bananamanfrl That’s soooooo much better than Lindsey Arbyson’s up there
@captgordon3 жыл бұрын
It’s a cowboy hat. Cowboys herd cows. Cows make beef. Beef makes roast beef. Roast beef makes sandwiches
@Nic17003 жыл бұрын
Nah, cows don't make beef, they are beef
@pastywhiteboi3 жыл бұрын
Nic1700 cows make other cows so don’t they technically make the beef?
@TripleEightss3 жыл бұрын
Austin Ryan you got a point but that only makes sense if cows actually existed
@frnkjones403 жыл бұрын
@@TripleEightss They don't at Arbys. One of those is not like the other
@papaparsley76953 жыл бұрын
ngl ive always thought that the arby's "hat" was a tooth
@sharkafella3 жыл бұрын
Anybody else think to their self “I could make this” then get tired just thinking about all the dishes and time it would take.
@borgullet33763 жыл бұрын
Yes ! but there is way more to it than dishes and time - that's what makes him a gangster ; )
@greysoda12663 жыл бұрын
I made it
@jeramydavin40613 жыл бұрын
was it good?
@greysoda12663 жыл бұрын
@@jeramydavin4061 ya it was good
@usa54393 жыл бұрын
@@greysoda1266 Was it worth the work?
@femmefuntime3 жыл бұрын
Joshua: “I’m gonna have to give you a spanking” Everyone: OwO
@Optometrist3 жыл бұрын
*intentionally puts caramelized onions in the dough while hot*
@ashtonboutwell61543 жыл бұрын
No
@haihai90222 жыл бұрын
*Phub intensifies*
@fyreshadw2 жыл бұрын
Just wanted to leave a comment stating how much I enjoy the shows, the cookbook, and all you have done to put yourself out there for people to experience, share, and enjoy. I wish you the very best that this upcoming holiday season has to offer, and I look forward to see what you are going to produce in the next year. Happy Holidays!
@Lambda.Function3 жыл бұрын
This video is probably how the first Arby's was, and then they had to scale out and the quality dropped to what it is today. Support your local restaurants, they're vastly superior to chains!
@legendarylikebot84653 жыл бұрын
Some chains are good if I am interpreting it right(a business with many different restaurants in many places) Like Peter Lugers I thin
@Jondayzz3 жыл бұрын
There's a place in orlando called Beefy King, it's like what you're describing, still good.
@Ozz1313 жыл бұрын
Yea, they didn't think to add chemicals and secret ingredients
@GoudaFetaExpandDong3 жыл бұрын
But local restaurants are so expensivo. That's why chains are a thing. Passable food for cheap. I agree though, restaurants wiin.
@scubajoe33213 жыл бұрын
Agreed
@CHEFPKR3 жыл бұрын
Hot damn, you got the meats.
@Shem4093 жыл бұрын
Yessir
@dannielgallardo78083 жыл бұрын
Pause
@wolfingitdown20473 жыл бұрын
Let’s collab on whatever Yukihira’s final dish is 👀👹
@ericpoo56183 жыл бұрын
Lol
@ehoncrack94133 жыл бұрын
@@wolfingitdown2047 who are you lmao??
@mef93273 жыл бұрын
“It tastes surprisingly like Arby’s sauce but with flavor” cracks me up every time. I’ve watched this a few times and about to make a fresh batch of the sauce. It’s great on a lot of things.
@miked13552 жыл бұрын
rocked this with a home dry-aged rib roast...it was insannne, huge hit, think I saw a guest leave their body 11/10
@CinemaKingProductions3 жыл бұрын
Business proposal: Start an exclusive restaurant chain called " | But Better"
@user-cl5gv9ep6g3 жыл бұрын
Can I take that idea from you?
@a1onso4273 жыл бұрын
Hey, I said thaf
@qwertdwlrma3 жыл бұрын
How to get sued: Start an exclusive restaurant chain called " | But Better"
@emunilsson15593 жыл бұрын
@@qwertdwlrma not an expert but burgers and sandwiches aren't exclusive and since restaurants dont disclose thier recipes this is safe?
@CarlJohnson-mo2dv3 жыл бұрын
kifak mostafa kello tamem??
@dbryceman3 жыл бұрын
"I'm home from shopping, darling! How did you spend your day?" "I made a sandwich."
@connorkilgour58833 жыл бұрын
Imagine how much Arby’s would charge if they made it like this lmao
@fishymacaroon63 жыл бұрын
With fresh Prime rib? Easily over $20 for the sandwich alone.
@JohnDoe-gc1kt3 жыл бұрын
@@fishymacaroon6 no probably 10 dollars
@fishymacaroon63 жыл бұрын
@@JohnDoe-gc1kt their half pound roast beef sandwich is already over $8 of I remember correctly, with the cheap meat they use. Sourcing prime rib and roasting it in house would almost certainly double their food cost. They would have to inflate the price substantially.
@JohnDoe-gc1kt3 жыл бұрын
@@fishymacaroon6 na you just adjust bro that's the same as a BBQ place selling brisket sandwiches. Most sandwiches call for 4 0z of meat. You could sell a 4 oz sandwich for less than 10 bucks
@fishymacaroon63 жыл бұрын
@@JohnDoe-gc1kt brisket is a fraction of the price of prime rib per pound, especially good prime rib.
@larsl997 Жыл бұрын
FINALLY! Someone who is honest about how long it takes to caramelize onions 🙏😅
@ragsthecouch65683 жыл бұрын
Joshua Weissman should make the Travis Scott Meal But Better.
@cosmoforbearance63933 жыл бұрын
From the looks of his ig story, seems like he's already working on it
@SevenSlayers13 жыл бұрын
He did 3 hours ago check his Instagram story
@ragsthecouch65683 жыл бұрын
@@SevenSlayers1 thanks. i saw it.
@austinauigbelle74673 жыл бұрын
I wouldn't even be mad of he said we got arby's at home
@amypowell34933 жыл бұрын
As someone who lives outside of the US, I'd like to thank you for making all these recipes, allowing me to recreate these fast foods that I wouldn't be able to access otherwise
@majdzubaidi57013 жыл бұрын
@@amypowell3493 same 😭
@prosperosmoon3 жыл бұрын
@@majdzubaidi5701 Your not missing much- Arby's I'd horrible. It's not even my bias or anything, Arby's has a reputation of being just a crap chain in general.
@shakie60743 жыл бұрын
The fact that I can use this video and Matty’s video to make the same sandwich is honestly incredible. Do I want to learn from Josh’s incredible high production and detailed video, or Matty’s high insanity and hilarious video? Jokes on you I can learn from both bc they are both kings 🔥🔥🔥
@tajaniqueparker45603 жыл бұрын
What I adore is his commitment to making every steps so chefs of all levels can choose the parts the difficulty level like lol don’t make your own bread if you have no time but the beef and cheese sauce could be cool try the bread another day 😌 love that
@tastypollen36103 жыл бұрын
Joshua in a decade: making a child (Edit):anxiety intensifies
@menassies32243 жыл бұрын
Tasty Pollen lol
@Raul1Silva3 жыл бұрын
😂😂😂
@acarrotte5713 жыл бұрын
It'll be on his onlyfans
@shn0wy7403 жыл бұрын
There has to be a taste comparison of the two at the end
@amarak27963 жыл бұрын
ShN0wy what LOL
@pocketedcheese87293 жыл бұрын
Not me purposely putting in the carmelized onions while they’re hot.
@insertgenericnamehere20773 жыл бұрын
Wouldnt blame you 🥵
@parisewellington36643 жыл бұрын
😂😂😂
@dcmurphy51573 жыл бұрын
I’m not sure I understand this sentence, please add proper punctuation.
@harlow40953 жыл бұрын
lmao
@SuperHollygrovechick3 жыл бұрын
You beat me to this comment
@marywemigwase33543 жыл бұрын
It’s almost sacred and regal in appearance! Love the bag on the head! You all have more fun than should legally be allowed!
@aaronthegold3 жыл бұрын
When I balance in the cost of spending literally the entire day making a sandwich, I'm not sure how much better this really is. 😅
@Cellidor3 жыл бұрын
Keep in mind how much meat you end up cooking! Ideally you could just as well find onion buns that taste good at a local grocery store, and if you aren't making the buns you're only making the meat, which judging from that big slab you'd have enough for a dozen sandwiches or more. So it's sort of comparing 'going back and forth to buy 12+ fast food sandwiches each at different times' to 'cooking a bunch of meat/carmelized onions at once and assembling the rest from ingredients you bought'.
@suzyinstitches2733 жыл бұрын
I wonder about the cost of the roast
@Cellidor3 жыл бұрын
@@suzyinstitches273 Depends on where you go, last time I went to the store I got a really big roast for 9 bucks CAD
@ametsjohnston59533 жыл бұрын
Joshua In Judgement Day: Making the World but Better
@billmalliaroudakis13233 жыл бұрын
*starts communist revolution*
@fatimatariq14273 жыл бұрын
Um, no?
@eiichirooda41283 жыл бұрын
@@fatimatariq1427 yes
@petergeorge90043 жыл бұрын
God on judgement day*
@NOPortal3 жыл бұрын
SMT IV
@SweetestLizzie3 жыл бұрын
Did anyone else notice he wasn’t wearing pants when he put the meat in the oven.. 😂
@zacclimpson87963 жыл бұрын
5:37 you're welcome ;)
@gutierrezpablod3 жыл бұрын
@@zacclimpson8796 Josh, you sick bastard!
@idkutellme-rp9qe3 жыл бұрын
eww no
@ammonsharp29363 жыл бұрын
new Joshua weissman branded booty shorts?
@dunkedoreo3 жыл бұрын
that turned into an amazing joke, josh had no pants on while he put his meat in the oven
@dylanp73703 жыл бұрын
Arby’s beef looks like a dissected heart
@beautybard2 жыл бұрын
I will say I get defensive about Arby's. I love it. Thanks for not tearing it a new one. You at least appreciate the Arby's sauce and that is all I can ask for.
@rainegardner99243 жыл бұрын
"It tastes surprisingly close to Arby's sauce, but with flavor" Shade has been thrown.
@13has3 жыл бұрын
ARBY: "SCUSE ME" JOSH: "Yeah?" ARBY: "U SAY SUMN?" JOSH: .___.
@13has3 жыл бұрын
Just Vibing -The dude was definitely agro! Not a vibe at all
@epistarter11363 жыл бұрын
When I see skits of arby's I always thought it was exaggerated but after watching this, clearly not lol
@monkeybat24743 жыл бұрын
Lol i work at an arbys and never knew some people are that disrespectfu.
@Kharah3783 жыл бұрын
I was like “DRIVE OFF” omg
@aryanpramanik4543 жыл бұрын
I couldnt see how josh would lose this, he had prime rib and arbys must have the cheapest beef available
@JetstreamAviation7472 жыл бұрын
Personally my favourite Arby’s sandwich are the Buffalo chicken sliders! I am British and have slowly worked out that Arby’s is not very popular across the pond, but it’s my favourite fast food chain! 3 buffalo sliders with just the chicken and sauce with curly fries, P E R F E C T I O N
@gabematthis22593 жыл бұрын
Coming from an Arby’s worker: our roast beef is the nastiest thing I’ve ever seen
@siddiqi_153 жыл бұрын
Lol
@jesser3373 жыл бұрын
I can verify this lol. I worked at arbys too
@justjames3913 жыл бұрын
Isn't everything at Arby's shitty? I've never been there and my country doesn't have an Arby's but from everyone I've seen or talked to who's been there says it sucks
@dirt77633 жыл бұрын
@Just James Whoever said that was probably stoned af. Most stuff at Arbys is good. Don't even get me started on the fries
@justjames3913 жыл бұрын
@@dirt7763 lmao. You're literally the first person I've seen to use "good" and "Arby's" in the same sentence. Different palates I guess?
@autumn_nights3923 жыл бұрын
* Adds transparent liquid * Me: oh wat kind of fancyness is that? Special vinegar? Vodka perhaps? Joshua: water.. *Oh*
@SkyeHeeftEenBehaardePaardenLul3 жыл бұрын
Linktijger hh ewa bruur
@isaabdul-hafeez34263 жыл бұрын
I was thinking the same thing
@satoshiketchump3 жыл бұрын
SAME
@averageatbest69173 жыл бұрын
I thought it was vinegar too😭
@charcs_76243 жыл бұрын
I was thinking the same💀
@terrinew94743 жыл бұрын
Okay I love Beef n Cheddar and you made my mouth water yum!! I'm going to try you version yum! Thank you for always toasting the buns I love toasted buns and people look at me like I'm crazy but I don't care lol
@randomfan38593 жыл бұрын
Arby: A burger needs to have meat, I don’t care how it is cooked Joshua: J U I C Y
@MeatGuyJ3 жыл бұрын
"Where does roast beef correlate with a cowboy hat?" Cowboys who herded beef cows. For beef sandwiches.
@zaccrain78623 жыл бұрын
PRAISE THE BUN!!!!!!
@WootTootZoot3 жыл бұрын
Arby's original name was "Big-Tex", hence the cowboy hat. Funny thing, they weren't from Texas, started in Ohio.
@RS8XB3 жыл бұрын
What is the Arby's logo The cowboy hat is the main element of Arby's logo. It reflects the Wild West nature of the fast food restaurant. The cowboy hat has become a very recognizable logo. However, it's not only their logo but also their overall franchise that helped them have a good old-timey kind of atmosphere.
@Bosscarnage43 жыл бұрын
Beef cows
@MeatGuyJ3 жыл бұрын
@@Bosscarnage4 as opposed to dairy and stud cows.
@menassies32243 жыл бұрын
“Tastes surprisingly similar to Arby’s sauce but with flavour” 😂 😂😂😂😂💀
@victoreous6263 жыл бұрын
I smiled when I heard that as well.
@kingstyn19703 жыл бұрын
Year 2050: Making the entire world, but better.
@LovesGrilling3 жыл бұрын
Arby's corporate should watch this video. Like, even they would be like "What the hell is that restaurant doing?" when seeing that sad thing you got from the drive through.
@WanderingWonderer103 жыл бұрын
“‘Scuse me? You say something??” 🤣🤣
@toomanybrews71232 жыл бұрын
That dude was not having it. It seems like the drive-thru girl saved him his job lmao.
@francisterrado11653 жыл бұрын
Joshua: Where does beef sandwiches correlate with a big hat? Me (not sure if he's joking or not but pedantic anyway): beef sandwiches > beef > cow > cowboy > cowboy hat
@alexgrady58693 жыл бұрын
This is the question everyone wanted answered
@trey47473 жыл бұрын
Cowboys ride horses not cows
@stevendhall813 жыл бұрын
@@trey4747 as they tend to their cattle.
@stuh46453 жыл бұрын
Cows come from Europe, no cowboys there...
@jaredwilliams56203 жыл бұрын
Stuart Hardman missed opportunity
@tanjungwilliam26508 ай бұрын
I tried this recipe with my friends, oh my god it taste so good, I never make sandwiches this delicious before, thank you so so so much to introduce me this beautiful recipe, don’t just watch it but try it with your friends it will taste 1000 times better 😊
@theJorefice12 жыл бұрын
On top of making a killer sandwich which was the bomb! Which I have to make, very funny to watch. I like when you gave the prime rib the tongue 😛
@prateeksingh41403 жыл бұрын
“Don’t add hot onions, otherwise I’ll spank you” Mama don’t let them onions cool
@zeropomegranates99763 жыл бұрын
You sick, sick, bastard prateek
@nonottoday50423 жыл бұрын
Me putting the hot onions in the batter: oops 😏🤭🤫
@xsteath1043 жыл бұрын
Josh you should open a restaurant and each menu item should be one of your “But better” creations.
@giantmoth12873 жыл бұрын
He'd get sued in a week tho
@DagothUrNeravar3 жыл бұрын
Oof opening a restaurant is expensive
@chrishernandez1133 жыл бұрын
giantmoth yeah he would unless he changes the recipe a bit and doesn’t call it by what the other food chains call it
@xsteath1043 жыл бұрын
Chris Hernandez thank you Chris that is what I was gonna say
@taylorbritt4993 жыл бұрын
He'd get sued so hard
@chinookh47132 жыл бұрын
1:56 to answer your question it was when I first had arbys their was none near me here in NY but when I went to vist family in FL we went to one of the older arbys and man was it good (compared to the Mcdonalds that are every wherein NY) also the cashier new ASL so it was a shock (i have hearing loss).
@DgrafXB3 жыл бұрын
Josh “Red Ranch” is Catalina Dressing… I worked there all throughout High school… we were dead inside lol
@darling-ly4ok3 жыл бұрын
Josh: pretty sure there’s a lot of msg involved Uncle roger: YOU CALLED?
@felismargarita91353 жыл бұрын
hi • hell yeah
@jSnx13 жыл бұрын
uncle roger is a corny, asian-accent-faking bitchasssss
@ArthvrMorgan3 жыл бұрын
@@jSnx1 wow it's like no one ever knew thatt
@felismargarita91353 жыл бұрын
jSnx1 it’s pretty obvious it’s a character, he’s a stand up comedian, you can listen to his real voice anytime
@fauzivengeance73543 жыл бұрын
Haiya...
@cjupp57233 жыл бұрын
'I'm gonna have to give you a spanking" Bruh, don't threaten me with a good time..
@JaySharknado3 жыл бұрын
Absolutely CRYING from the moment the Drive-Thru footage started to "God - what an experience."
@NealAlmighty3 жыл бұрын
Sadly in India we do not have such places and the ones that we do serve only chicken. No Pork or Beef because of the vast majority, so people cannot try these out to even do a comparison. However thank you for making these comparisons on behalf of us. 🙏 And more importantly show us how to make these lovely lovely sandwiches 😋❤️
@Noodlepunk2 жыл бұрын
It would probabaly be good with some shredded chicken.
@dylankurniawan54853 жыл бұрын
KZfaq is getting really comfortable with the 15-second ads no skip huh?
@maryama87033 жыл бұрын
theyre getting so comfortable that im getting two 20 second ads and no skips
@beautifulsurprise94243 жыл бұрын
Ughh I can remember all the way back to 2008 when there were no ads at all. Eventually it'll be two whole minutes of unskippable ads like on TV to try and force people to pay for premium with no ads.
@victoreous6263 жыл бұрын
@@beautifulsurprise9424 And not share any of the revenue with the video maker......
@amanSpawn003 жыл бұрын
I found if u watch the KZfaq videos thru the Musi app, u don't get ads when going fullscreen. u can't comment but at least u don't got no ads. and u can go to KZfaq later if u really wanna comment.
@beautifulsurprise94243 жыл бұрын
VICTOR EOUS Exactly!!
@lloritoovidexequield.86093 жыл бұрын
Weissman: "Pretty sure there's a lot of MSG involved..." Uncle Roger: MaNy PeOple SaY MSG BaD foR YouR BodY, BuT UnCLe ROgER saY GoOd FoOd iS BettER than BoDy.
@MakiTheOriginal3 жыл бұрын
Uncle Roger would approve🙏🏻😂
@torinbrown81963 жыл бұрын
@@MakiTheOriginal yes on this BUT...how about JW's version of fried rice?! THAT is the question....
@ackulakan3 жыл бұрын
Uncle Roger is right, no surprise there.
@balusmbox3 жыл бұрын
HaiiYah. Uncle Roger and Papa Josh should do a collab. I will join Vikram in tasting EVERYTHING.
@ljatwood19723 жыл бұрын
I literally just watched Uncle Roger before this video and that's what he said.
@shawnmack10953 жыл бұрын
How In the ever loving hell am I just finding this place 😂 😂 😂 I've literally been glue to these videos 3 days 😂 😂
@brittany-nicol38 ай бұрын
I’ve literally never had a good experience at Arby’s however I love their sandwiches so I appreciate this recipe so much
@adityaramesh17643 жыл бұрын
Yo Josh, there's nothing listed under ingredients you'll need
@beautifulsurprise94243 жыл бұрын
It's there now. He always takes a while to get it in there but he always does it eventually.
@jyotiproy17293 жыл бұрын
0:33 - 0:38, now imagine Josh being a psychopathic killer talking to his captive in the cabinet.
Not all fast food restaurants are the same. I don't get in the mood too often, but when I want a BK Whooper I travel 5 towns away. The roll is always plump, the lettuce, tomato and condiments are always generous and their sandwich looks like the advertising pictures. I pass at least 2 others on the way and there are probably another 6 BK's closer. Over the years I have gone to them all and the place I found is consistently the best.
@berry74693 жыл бұрын
"as usual, you're giving it life and then punching it back down" ah, sounds like my parents
@gustopher2203 жыл бұрын
Josh: “but do you know what else is beafy, moist and covered with cheese?” Me: “ me on a Saturday night with the boys.”
@emil34273 жыл бұрын
NO
@thatoneguyis3 жыл бұрын
When I was a wee child, Arby's sliced the meat right off a huge chunk of rotating beef. Like a lot of fast food, it already was but better 30 years ago.
@kobalt_ren013 жыл бұрын
Reminds me of a doner (or apparently donner in my area for some reason) kebab.
@sinansalimov9803 жыл бұрын
I was dead for a 1 min, when he said "If you put your onions hot I will have to spank you or something" dude are you trying to kill me. 😂😂😂😂😂
@kaen_tqk39183 жыл бұрын
That Arby's burger was the saddest burger I ever saw. Edit: the saddest sandwich I ever saw*
@ETHRE33 жыл бұрын
Considering the fact that you believe Arby's serves burgers, I understand your disappointment.
@kaen_tqk39183 жыл бұрын
Cory P. my bad
@sed15893 жыл бұрын
It's the big mac for me
@insayn79953 жыл бұрын
BigMac is worse imo
@samanthabackman14443 жыл бұрын
Hey, Arby's employee here to say that red ranch and Arby's sauce are not the same thing! Red ranch is basically french dressing whereas Arby's sauce is a signature BBQ-ketchup kinda sauce :) Loved the vid!
@christhegreat82333 жыл бұрын
Hey I work at Arby's too and honestly the amount of times people get that confused is ridiculous. Also can we talk about how bad the roast beef is while being so overpriced, that shit is literally meat paste in a bag.... Love the vids Josh keep it up!!
@samanthabackman14443 жыл бұрын
@@christhegreat8233 Totally agreed, the amount of times people mess up red ranch and Arby's sauce is insane. I've also had some people call red ranch broncolberry sauce, which was very confusing lol
@christhegreat82333 жыл бұрын
@@samanthabackman1444 Honestly you don't know what they want sometimes then they see what you gave them and get upset. I've also had people call Arby's sauce, bbq sauce... Like what??? Those are 2 totally different things
@samanthabackman14443 жыл бұрын
@@christhegreat8233 Exactly! I've had those people too lol My favorite are the people who don't understand we have different sizes of roast beef sandwiches and get mad at us for not knowing if they mean classic, double, or half-pound when they just say roast beef. That or the people who don't understand we have roast beef, turkey, and Greek gyros and just keep insisting they want "the gyro"
@christhegreat82333 жыл бұрын
@@samanthabackman1444 Omg yes! The people that say like, Medium and Giant. Like I know they might have used that in the past but update yourself and look at the menu for the first time in 10 years. Also on the gyros they really be out here just repeating themselves when we ask which one. Make a decision or something please I don't got all day for one person. Especially when, Idk if your Arby's is the same, but we're understaffed and it's hard to deal with rushes when there aren't enough people on shift sometimes so I need these people to hurry their asses up!
@ZoeCoverDance3 жыл бұрын
My favourite thing about the But Better series: all the shade being thrown
@linedancing_zalika3 жыл бұрын
Was once told: Arby's founders wanted a way to convey that this isn't a burger joint. Decided to phonetically spell R(oast) B(eef) = Arby's 😊 This looks delicious 🤤
@solitaruslupus75573 жыл бұрын
Me: *puts caramelized onions in hot and patiently waits for my spanking
@purpletape65943 жыл бұрын
Just Vibing You what?
@depresso-messo66653 жыл бұрын
The ad that came up in the middle of this vid was a Sasko one (a South African bread company) that started all dramatically with "Who knew a sandwich could change my life." Hahaha how perfect
@lukejohnson96413 жыл бұрын
For anyone who wants to know how to make "Red Ranch" it's essentially ⅓ ranch dressing, and ⅔ french dressing.
@DEStiNNY143 жыл бұрын
For some reason when I eat the cheese and the arbysauce it literally is so acidic mixed together it makes the flavor of vomit, so I don’t get the cheese cause it’s a liquid that leaves a powder feel in my mouth anyways but yet Arby’s is one of my favorite fast foods down here in Florida. So I’m definitely going the try making this I already made your chick fil a sandwich it was my first time making home bread! Thanks for walking us through the directions in such great detail it makes it easier to learn.
@smuecke3 жыл бұрын
Q: What would such a huge chunk of beef typically cost in the US? Because in Europe it would probably be like 100 € 😳 depending on quality
@Becky04943 жыл бұрын
Still a ton of money depending on the cut 😳
@bloodgain3 жыл бұрын
For a rib roast? Assuming that was Choice grade (he said "prime rib", but that's also confusingly the name of a trimmed rib roast), and he got a good deal, and it's Texas, so meat is life, maybe $50. But probably more, maybe even $100+. I can get pretty decent quality bone-in rib roasts for under $50 during the time of year when they're popular and on sale everywhere, though I'm usually only buying a 3-bone roast, and his looks like a 4-bone.
@bfinkenk3 жыл бұрын
I got one at Kroger in May for $8.99/lb, and i felt like it was a good deal
@HWM19973 жыл бұрын
Where in Europe are you? In the UK you can get great quality cut that size from a good butcher for £30-40.
@palaceofwisdom94483 жыл бұрын
You could ask your butcher to cut you a much smaller roast (8 pounds of meat for sandwiches is insane), or buy some ribeye steaks and thin slice them. I just got ribeye for $7 per pound the other day.
@BowsandHearts133 жыл бұрын
I had Arby’s once. That’s the end of that.
@ginawiggles9183 жыл бұрын
Same here......just once.....30 years ago. Roy Rogers used to be fairly decent (for fast food), but I think they are long gone.....just like Roy.
@royaltyblessed24543 жыл бұрын
Whats Arby's yall been too? Lmao. Had to be in the middle of Assville bc my experience has been along Josh experience.
@amazingrileyrules3 жыл бұрын
A KING dawg every Arby’s I go too people line up to puke.... that explains that
@ginawiggles9183 жыл бұрын
@Evan Scammell : Nobody who eats at Arby's is even following Josh. He needs to forget about crap & just cater to those of us who are willing to put effort into good food.
@canadiangemstones76363 жыл бұрын
Beats almost everything on the Food Network. Amazing work.
@BinkyDoinkus2 жыл бұрын
7:24. Perfect moment for- "Lord have mercy, I'm about to BUST."😂
@LelouDX3 жыл бұрын
I relate all too much to that onion bun. As an Asían, I too was given life and then punched down.
@jasonl11843 жыл бұрын
You should include average cost per sandwich, I’d be interested to see how Arby’s stacks up to homemade per dollar.
@bobataco2103 жыл бұрын
That’s very true. His may be better, but the cheap price of the fast food option sometimes can’t be beaten
@IAmNeomic3 жыл бұрын
@@bobataco210 Especially since Arby's sends out coupons for BnC sandwiches like multiple times a week it seems. I seriously get a sheet of Arby's coupons in the mail like every 2-3 days.
@jonathonsimon77703 жыл бұрын
Yeah - That was my 1st thought - I mean he spent like $60 bucks here to make what Arby's sells for $4 with the cost of their packaging - of course its gonna be better. BTW - The first time I had an Arby's, like 50 years ago, it was the best fast food experience ever - I was craving another one for weeks - but (sadly) over the years, its become more and more processed. Same thing with Schlotzsky's - their original sandwiches were awesome - now its been turned into an over-processed artificial meal, heavy on the bread and light on the meat..
@twizack223 жыл бұрын
@@jonathonsimon7770 Arbys has the meats! Because its not in your sandwich 😅
@someperson81513 жыл бұрын
My father worked at Arby's in the mid 1980's. They actually roasted their beef daily. It's not like that now.
@THEShoky3 жыл бұрын
Crazy, had Arby's for the first time in months the other night and had similar customer experience. Think it took at least 20 minutes. Not sure if its a problem since they were bought out but when I frequented that same store couple years ago service was great, food was better (for what it is) and generally nicer people working.
@MistressOfPuns3 жыл бұрын
All I am missing is your recipe for Horsey Sauce, my dude.
@gabudaichamuda25453 жыл бұрын
IIRC wouldn't it be just horseradish and mayo, with a few seasonings? Salt, a pinch of sugar, pepper, garlic, parsley if I had to guess.
@dtsiegler3 жыл бұрын
THIS EXACTLY
@francissantora68943 жыл бұрын
Big Vik with the ultimate dis: "Tastes like school lunch."
@haylo39333 жыл бұрын
This man what have not tasted my school lunch🤢🤮
@devincere55393 жыл бұрын
69th like
@stephanies96893 жыл бұрын
I mean, poor quality "heat and eat" food that spends most of its existence frozen solid... it's a very accurate dis
@francissantora68943 жыл бұрын
@@stephanies9689 yeah it's sad most schools don't seem to have a proper kitchen just reheating facilities. In Japan they have actual kitchens, cook the food, and I hear it's quite good. That should be a national priority for us.
@stephanies96893 жыл бұрын
@@francissantora6894 I think the biggest issues are govt dietary restrictions and funds, for paying more cooks and for decent food. Even way up in the Rockies where all the lowlander bread falls flat, they can't make their own bread for school lunch because of regulation and standardization. It's a whole mess and we wonder why kids are getting too chunky for their own good, they get processed junk even in "healthy" meals at school, we aren't teaching them how to eat.
@Housewarmin3 жыл бұрын
Why is every sandwich made taller and not wider. I’m not a snake, I can’t unhinge my Jaw to eat it.
@karlobobiles29683 жыл бұрын
Facts!
@parisjesuis013 жыл бұрын
That sounds like a personal problem. Regards, A Snek. P.S. Please do not boop
@Rich_ard3 жыл бұрын
You gotta squish it most of that sandwich height is air but after you squeeze it its ugliness exponentially increases so it doesn't video well.
@sfowler10173 жыл бұрын
Yeah I'm thinking longer buns would make a more ideal sandwich.
@vxjsktezhdjhskd21813 жыл бұрын
Idk what y'all talking bout. I like my sandwiches nice and cute. Then after I give them some sweet loving. I CLENCH THAT SHIT L IKE SATAN SHOVED HIS BIG MEATY COCK DOWN MY RIB HOLE. AND EAT THAT ABOMINATION OF SUBSTINANCE LIKE I JUST FOUND THE HOLY FUCKING GRAIL
@darkhoruss3 жыл бұрын
I have watched so many of these and its always a slam dunk. Would be interesting if, instead of a fast food joint, the competition could be some high-end restaurant or food from a chef that may at least have a shot at being some kind of real competition.