Wow - I trained as a Sushi chef for 3 years but these are some combinations I would have never thought of! Some people think sushi has to follow certain rules but Maki-sushi is meant to be FUN and your recipes are ALWAYS fun! Thank you Josh-sensei!

Those marinated and fried mushrooms looked so freaking amazing. I'm going to have to make that for plenty of things now lol.

I'd give anything to have a try of the 525$ one, although I'd be obliged to eat only dry bread and leftovers for the next 2 months, cause I'm still a student😂

I mean, by Josh's own admission the expensive rolls were only 10 times better than the cheap ones - meaning they should be worth $50, not $500. So it seems clear that you get the better value from the simple dish. Not that I'd turn down the expensive one if offered, of course. Looked damn good.

I would love to see the cost breakdown. I have a feeling that there were tons of leftover ingredients from the $525 one, so seeing how much it actually costs per serving and how much each ingredient cost would be a nice addition!

One of the tastiest sushi rolls I have ever had was something a sushi chef threw together on the fly after learning flavors I liked. I can’t remember what exactly was inside it, but I can remember he laid the pieces on their side, topped them with some tuna tossed in sriracha, and laid a slice of lemon so thin you could see through it on top. It was DELICIOUS!!

Hey Josh, any thoughts of doing a basics series for people to better understand what goes through your head when it comes to cooking, like spice profiles, plating, when to dive vs mince, etc? I’d love to start to learn

You guys make me remember and enjoy every single Wednesday and Sunday morning! Love starting my day with a dank cooking vid! Cheers from Canada!

Bruh I always love your videos. You're funny an makin cookin fun. Appreciate you fam.

love the vids always makes me want to cook and so i did so ty for that

Me: Oh boy sushi! The one dish that 9 times out of 10 doesn't have mushrooms in it! Josh: Now we're gonna get started on the mushroom element Me: God damn it For context: I have an allergy to mushrooms lol, it can be frustrating to try to make dishes without them (re: coq au vin or beef bourgeon and such) obviously this is not the case here and I can just replace the mushrooms with like zucchini or something

Cheffin' it up as per usual,Frickin' love this channel. You ROCK 🎸 Mr . Weissman.Thanks for showing us your talent and joy while doing these vids.

My brother's favorite sushi concoction is one he calls the "jalapeno popper roll." It consists of thinly sliced teriyaki-marinated sirloin steak strips, seeded and julienned jalapeno peppers, cream cheese, and crisply cooked bacon cut into thin strips. It's absolutely amazing. Korean bulgogi also makes a great sushi filling, with a wee bit of kimchee for a little crunchy spice.

Oh wow Josh, thanks for letting us enjoy the b roll for free. You’re so amazing 🥲🤌

Your creativity is out of this world!!! Props to u Josh =)

I love your videos! I love these recipes! :) you bring so much joy in the atmosphere of cooking, I think we can all feel your energy in our kitchens. You’ve made a video on spring rolls, which I love obsessively; would you be able to make the Vietnamese fried rice for us? There’s this place my husband and I love and have been ordering faithfully from for as long as we’ve been together, and I would LOVE to make it for him. The meat in the rice is bits of Asian sausage, chicken and shrimp. Delicious, especially with garlic chili sauce. Either way, love the videos, please keep it up! :D Stay smiling. Stay beautiful.

This video has made it's way into to my personal list of Top KZfaq masterpieces. Mesmerizing, Joshua 🤯

Papa is straight up an inspiration love you ❤️👀😋

Imma try this today

omg you make cooking so entertaining. IDK how i stumbled across your channel but new subbie!!!!! I will be binge watching all night.

I really loved that you added spam. After visiting Hawaii I love the stuff. 😋

Amazing video i find these videos very informative funny and interesting im a cook so i get inspiration from your channel thanks ☺️

Perfect timing! Sushi was on my list for dinner this week 😂 well the 5$ version

Cooking flex at it finest.

Whenever Josh releases a Japanese cuisine type video I brace myself for sacrilege. Didn't disappoint this time either.

This feels like more closer to the Korean Kimbop then the Japanese sushi.

istg everytime im interested in a certain dish, joshua always somehow reads my mind and does a video on it and i. am. living. 💅💅💅

Ive been craving sushi all week 🍣🍣🍣🍣🍣Papa does it again

Now I'm craving sushi again 😋

I’m trying to build up my kitchen. Could you do a video on essential items for a pantry or spices and the pans and knives you use.

@3:58 the increased level of noise for squirting vegetable oil. Picasso, love it.

youre too good at this

The bass in that song for the b roll is going absolutely crazy

Legendary content as always ps. When you watch so soon after it drops you have to comment

I'm pretty new to this channel and found you from your cast iron seasoning video (which helped a whole bunch). Do you have any cast uron recipes here?

good video papa things i'll look for in the many asian markets in NYC to try making sushi lfg!

Your cooking shows are the best !😂😂😂

You’re the inspiration i needed to make my own sushi instead of buying those hefty prices at the market. thanks Josh

Thanks josh now I’m craving sushi

I think the best roll in this video was the B-roll. Wasn't expecting the beat to slap like it did.

Hey Josh, I'm not doing so well. Currently, watching your videos is a reprieve from my miserable existence. I recently lost my grandpa, and having lost both my parents already (mid thirties here) I'm just at a loss. I'm broke, living paycheck to paycheck and I'm unable to travel from the east coast back home to the west for the funeral and visit my remaining family. I'm also moving next month which has just put an extra strain on everything else. So thank you for at least bringing me some enjoyment in these trying times.

also the B-roll beats are 🔥 as usual

I’m liking the aggressive pace of the B roll feed

Sushi is special time. 🙌🙌🙌

Fabulous!

OMG that looks delicious 😋

Ahh I love you videos josh! But you forgot to tell us if that is salt on the tray for 500 dollar sush? I never want to miss a step! ❤️

Lmao the SVJ reference is only for the handful of us who love both expensive food and cars. That's the NA V12 of maki no doubt

im a muslim and i am happy i am not not fasting rn. I would die watching this vid

Damn, this transition to B-roll and b-roll itself. I am amazed. Classy af.

Great video!!, love me some sushi!!

love your videos and just saying you need to make a pot pie thanks and much love

As a youtube premium subscriber, I do in fact pay for B roll.

🍣 🔥 🍱 🍣 🐟 Nice video Josh 👍 Cheers from San Diego California

Haven't been able to catch a release of your videos! Always amazing, one thing that I wish you could tackle would be a nice gluten free bread or if possible an all purpose home made gluten free flour "milled at home causes duh..." Would really appreciate it! Much support!!

Would love to see Josh show up unexpectedly in a fan or friends average kitchen and make a meal out of whatever is in the kitchen. Dare I say a new fun challenge series?

Nice video! Going to try this :) new subscriber here! Thank you again for sharing!

Nice palm heel strike. Mythical chef josh would be proud.

Thanks Josh!

You should do a meal prepping series! Foods that are flavorful but also healthy!

That 500 dollars sushi looked tempting!

Milgauss looks really good! got mine earlier this year!

Next time I think you should make a recipe on creme brulee. Great vid btw :)

I have a test in a bit but he uploaded so i gotta watch

The music for this ep was too 🔥

Bruh im fasting rn and cant stop watching these

I live in Vancouver and still haven't gotten around to trying sushi.

That watch tho. Much class poppy, much call😘

Joshua Weissman episode of WORTH IT!!!

Shoutout to the editors here. Great, great job.

Josh be "Flexing" those ingredients!😜

I've never understood why one would take perfection, and try to add more perfection to that. It's like the death-by-a-thousand-chocolates thing. Now you take that lovely crab on one side and the beautiful waggy on the other side and make perfection from each of them and enjoy them for what they are, not what you could possibly add. Like, chocolate maybe?

Looks great Josh! Might have to try this recipe, don't know about the $500 version though 😅😅

Again, I’d definitely buy anything Josh makes cause I sure won’t make that expensive sushi but I’d pay for it

Ellerinize saglik!Harika olmuş👍👍👍💕😋👌

I finally tried Kewpie...taste like miracle whip.

As an American and ex food writer living in Asia the past decade, great sushi 🍣 starts with the main actor - rice 🍙, lightly tart from vinegar. Great crispy seaweed is the sound mixing in the moviE. Surprisingly, the fish and ingredients play supporting actors and actresses.

thank you for being entertaining enough that my attention span doesn’t make me skip through the process🤣 you make the only cooking videos I can actually watch all the way through!!

YAAAAAAA FINALLY

Very creative! I don't think chive goes the best with sushi rice, but everything else had my mouth watering. Maybe use that chive to garnish some takoyaki

I love that veggie maki, reminds me of the rotating veggie rolls at Uchi 😉

Why do I still watched these?! I haven't had a normal sense of taste since Oct 2020; I'm just torturing myself!

This man can make Spam look appetising

Gotta love how he included the instructions for the expensive one like we can actually afford that

I enjoy watching Joshua but there is no way I would ever attempt this recipe irl😂😂😂

Haha ok I wanna try the expensive one. After I graduate it is ON!

idk man i'll never make this but i enjoy watching people make extremely fancy food

A5 and King Crab?! Hot damnnn man. I bet that is heaven in a roll.

Can you do a video about knives and the best ones to purchase?

So you wrote your beginners cookbook. Now you gotta make your culinary hype beast baller cookbook! No dish under $50! Or at least something that pushes the boundaries of what most people could do on a budget just for kicks.

Makimono refers to all types rolled sushi, and in this case, you should have called them Futomaki.

The job I want is to taste everything josh cooks

Oh my god oh my god oh my god yes yes yes this is the coolest thing I think you’ve ever done

Is this the new "but costlier" series? 😁Those mushrooms looked mighty tasty though 🤤And I think I would rather try all the ingredients in the expensive one on their own instead of crammed together like that. But having some *actual* wasabi is something I definitely would like to try!

Just realized I’m not subscribed even tho I watch your vids daily definitely had to sub after this vid

When he said “you know what you don’t have to pay for, B-ROLL” my wallet felt that 😌🥰

you should do a countdown of the meals you would def re-do for your own or friend.

I wish you did like a Josh + blue/unplugged/after dark/d roll which is just shorts of what you do with leftovers or the group eating all this good food

The hardest of either recipes is finding a perfectly ripe avocado.

Sushi has fish. Sushi rolls should be called Gimbop(Kimbop). Sushi rolls in the video looks just like Gimbop and that's how we make Gimbop at home. Looks delicious.