Which Country Has The Best Fried Chicken?

Рет қаралды 2,829,484

2 ай бұрын

All homemade fried chicken is good, but there are so many countries that have their own. How can you know where to start?
Get My Cookbook: bit.ly/TextureOverTaste
Additional Cookbook Options (other stores, international, etc.): bit.ly/WeissmanCookbook
FOLLOW ME:
Instagram: / joshuaweissman
Tik Tok: / flakeysalt
Twitter: / therealweissman
Facebook: / thejoshuaweissman
Subreddit: / joshuaweissman
Discord Server: / discord
---------------------------------------------------------------
Recipes: www.joshuaweissman.com/post/b...

Пікірлер: 6 200

@JoshuaWeissman 2 ай бұрын

Hey guys, I’m hearing you out on the Backhendl. That was our mistake on the research. Normally I’m really good about this, somehow this one slipped through the cracks. We love you Austria and Malaysia and Indonesia! Sorry for the improper representation!!! Sometimes with all the regional differences even within singular countries we on very rare occasion miss stuff. We will take another stab at backhendl and ayam goreng to right this wrong! Love you all, and thank you for the feedback here! As a side note there all the fried chickens on this list was absolutely delicious and worth eating for every single person who watches this video. ❤

@tyleranderson2373 2 ай бұрын

I forgive you

@Sniperboy5551 2 ай бұрын

I think we need an apology video… sorry Josh 😉😂

@zayfresco6641 2 ай бұрын

You still the GOAT Whiteman

@MJILIKETHATYOULOVEME 2 ай бұрын

A lot of the asian fried chicken has many flaws to the recipe and techniques. Like the indian and malaysian fc.

@SocialisticPartisan 2 ай бұрын

As an Austrian I appreciate this a lot and of course I’d love to see you having another go at Backhendl. Having said that it still wouldn’t have won lol. PS: you were pronouncing Backhendl better when you weren’t trying

@-EchoesIntoEternity- 2 ай бұрын

who invited Italy to the fried chicken party? 😂

@hentai6996 2 ай бұрын

yeah im italian and i have no idea where he got that recipe, "pollo fritto" just means fried chicken lol

@QuimFreecss 2 ай бұрын

And why was it written in Spanish :v

@Sempre_ade__ 2 ай бұрын

@@QuimFreecsschicken in Italian in pollo

@Sempre_ade__ 2 ай бұрын

@@QuimFreecssyou just read it differently

@ironcobra83 2 ай бұрын

“Frito” is not italian: “fritto” is the correct word. For “pollo” it’s just a wrong pronunciation, but italian it’s no bis language 😊

@llshimada325 2 ай бұрын

Hi Joshua, as a Malaysian, and been a cooks for 2 years in Malay Kitchen, traditionally, we don’t fried our chicken with the flour breading, but we add a bit of corn starch in the marinade, and fried it with the marinade, the marinade itself will become crispy and flavourful.

@ykchew8363 2 ай бұрын

The marinade should be slightly chunky instead of a paste

@llshimada325 2 ай бұрын

@@ykchew8363 yes true, that’s the best part in the recipe

@pawehbsam5872 2 ай бұрын

dia marinade macam ayam berempah..tapi bila goreng dia tak jadi macam ayam berempah..mungkin orang yang bagi suggestion tu salah bagi resepi ke?? ntah laa..tapi yang unik tentang ayam goreng Malaysia adalah ayam goreng berempah..lain tu mcm ayam goreng kunyit ke biasa sangat kat indonesia pun ada..

@eastflair 2 ай бұрын

dia ingat ayam goreng rempah instead of ayam goreng crispy. belum pekene lagi tu ayam goreng pasar minggu xpun ayam gunting memang surrrr hahaha

@boomer8760 2 ай бұрын

Ini pun aku Indonesia pertama kali liat ayam goreng Malaysia macam tuhh

@antonioferreira589 2 ай бұрын

Brazilian from Rio here. "Frango à passarinho" needs to have skin and bones, otherwise it's not the real thing, it just becomes a "diet chicharrón" like he said. Also we use a smaller (younger) chicken to make it. Finding a small chicken maybe hard to find in the US. So it's kind of similar to chicken wings and drumsticks with no sauce and a lot more flavor, but smaller pieces. That's why it's called "Frango à passarinho", which literally translates to "Chicken in the style of a little bird". It's also generally a starter, not a main dish. Most people just have it drinking beer. Great video and much love ❤

@annyferreira9123 Ай бұрын

Exactly!

@rosaria1056 Ай бұрын

👏🏻👏🏻

@willianoikawa1275 Ай бұрын

invocou os br aqui hein

@TLC.The.Nonsense Ай бұрын

O que ele fez ali, na verdade, é algo que se assemelha a uma 'isca de frango'. Nunca vi frango à passarinho empanado e sem osso!

@rgbea Ай бұрын

I think this is mostly a regional thing, but I feel like frango a passarinho wouldn’t be the correct recipe either. I live in ES so I’m unsure if it’s a thing there, but I feel like there’s frango frito or franguinho and it’s just slightly different from frango a passarinho, not using the skin and a lot of the time being boneless. You can use panko instead of flour and egg is usually used with it (in separate bowls)

@NoelBastosMusic 2 ай бұрын

Hey there! Brazillian culinary student here! About the "Frango à Passarinho": You're recipe is somewhat wrong comparing it to the Frango a Passarinho we eat here in brazil. We actualy don't use any flour on it, we just marinate it in lemon juice, minced garlic, paprika, black pepper and salt. Some people use parsley as well on the marinade and some use "Colorau" which is made out of Urucum (and is sometimes called "fake saffron") and gives the food a red-ish color. It has a lot of different recipes but the main point is there is no flour at all. We fry them in hot oil and top it with chopped spring onions and fried garlic. It usually goes well as a bar appetizer and it is famously eaten with a cold beer by it's side. It is amazing. I would utterly recommend you to do a good research about Brazil's boteco culture and perhaps make a video about it. I'm sure you would absolutely love and apreciate brazil's culture and culinary as it is rich and vast and full of amazing and unique flavours. Also i'm fully open to help with your research if you wish to! Hope you have time to read this, love your content and really apreciate what you do!

@giuliasanroman2525 Ай бұрын

I couldn't have said it better! Falou tudo, meu amigo!

@lisat Ай бұрын

finally someone who knows whats talking about !

@jimziu1534 Ай бұрын

I love Joshua but in this recipe (frango a passarinho) he didn't make the research very well. Like Noel said "no flour", the crispy comes from the chiken skin and he forgot the most important thing (in my opinion and a lot of brazilians) that is top it with fried garlic and chopped parsley. I still love you and your channel and even this video with all the mistakes. This is real life so it's happens and we learn with it. Hope you make another videos like this, with the same ingredient and how cultures cooks it ^.^-Y

@HenriqueErzinger Ай бұрын

Just a small correction: colorau isn’t “fake saffron”. That’s turmeric (or açafrão da terra). Just semantics, tho. The comment is correct in that it’s made from Urucum and it’s often used in chicken here in Brazil, mostly to give color since it doesn’t really have much taste.

@NoelBastosMusic Ай бұрын

@@HenriqueErzinger oh my bad, I thought it went as fake saffron for both of those hahahha

@lowcps8171 2 ай бұрын

Indian here, chicken pakora is very different based on what region you are in, in my hometown we use yogurt as part of the marinade, very different results. Edit- most people prefer chicken 65/crispy over pakora anyways

@Sai_2346 2 ай бұрын

And in NO WAY it is better than say chicken 65.

@lowcps8171 2 ай бұрын

@@Sai_2346 yeah lol id choose 65 over pakora every single day

@Titan_Abhay_007 2 ай бұрын

Chicken 65 would have gone to the semi final easily

@parthgavade5129 2 ай бұрын

Chicken 65 for the win any time of the day.

@Assembledonetwo 2 ай бұрын

@@parthgavade5129 cuz you are indian lol

@ramunetea2304 2 ай бұрын

What's surprising about Korean chicken is that it has so many varieties. Fried and Yangnyeom chicken are classic, and there are literally thousands of different flavors of chicken, with new flavors being developed and released every day and week. That's the best thing about Korean chicken.

@eng2s 2 ай бұрын

Well... not every NEW flavors is good though XD

@sherwooddudley9418 2 ай бұрын

True. I was stationed in Korea for a number of years and I gotta give them credit. They do fried chicken better than us Americans do

@thetwistedcube 2 ай бұрын

@and3rzzzz 2 ай бұрын

@@sherwooddudley9418But it’s thanks to Americans for bringing it there that Korea can make it so well, this is coming from a Korean

@user-yz9bb4hs2s 2 ай бұрын

미안하지만 수천가지까진 아니야 수십가지정도지

@sergioramirezrecinos2753 Ай бұрын

Refusing to make proper pollo chucho but proceeding to make yangnyeom properly is crazy work😭💀

@jesusrenekephoosh2717 Ай бұрын

i dont get why its the only chicken with a sauce if we are only rating "chicken"

@dorya.2189 Ай бұрын

@@jesusrenekephoosh2717It’s simple. Korean Fried Chicken is never made without sauce. All the other ones are always made without sauce. The fact that people like to dip them into a sauce, that’s different, but Korean style MUST be made with the sauce.

@Yungdil 28 күн бұрын

@@dorya.2189nah not true. Korean fried chicken isn’t always with sauce

@natsinthebelfry 26 күн бұрын

Yes, your mommy is the only person who makes it right.

@trimmy8461 23 күн бұрын

@@Yungdil the yangyeom chicken that they are making is always made with sauce. there are other korean fried chickens that are made without sauce, but this one always is

@Americanpride555 12 күн бұрын

Joshua your judges need to have their citizenship revoked.

@mrmiesfies3941 2 ай бұрын

Chef from Austria here: That is NOT Backhendl. You made Chicken Schnitzel. Backhendl uses whole chicken parts and also does not fry in Butterschmalz, we use more neutral oils/fats.

@karim5414 2 ай бұрын

Exacly!! I dont know where he saw this recipe because this has nothing to do with Backhenderl. Traditional Austrian Backhenderl is absolutely delicious.

@c-eproductions3963 2 ай бұрын

Thank you! I literally ate this today, having family from Austria and being part Austrian. That's just schnitzel. Which is pretty bloody delicious. What uncultured Americans, not knowing the difference between schnitzel and Backhendl.

@maxydaxy363 2 ай бұрын

Kuss Chef es hat mir bissle weh getan als ich da das schnitzel sah xD

@xenlol69 2 ай бұрын

It still would've lost. People are just picking on the parts used and no flavor was added.

@HyBlock 2 ай бұрын

It does not matter. It still had 0 chance of winning.

@twisikcz4031 2 ай бұрын

That is no backhendl, backhendl is whole chicken leg made in flour, eggwash, breadcrumbs and deep fried. Not like schnitzel

@Josaluan 2 ай бұрын

Not just chicken leg, but generally all parts of the chicken ON the bone! There is something called "ausgelöstes Backhendl" which is just Backhendl with the bones cut out.

@yamimoez 2 ай бұрын

fuck backhendl, BRATHENDL IS THE WAY TO GO 😩

@1901- 2 ай бұрын

Kann man nichts machen… 😢

@outogetyougotyou5250 2 ай бұрын

That may be true but it was never going to win

@ShortP1089 2 ай бұрын

yes, and in addition to that, in the south of austria (styria - where arnold schwarzenegger comes from) you put pumpkin seeds on it as well. i was very amused to see him making chicken schnitzel instead of authentic Backhendl. Oh and @JoshuaWeissman: If you use a wok-like pan for the purpose of frying it in clarified butter (butterschmalz) you can achieve the level of fluffy and crispy coating austrians are looking for, called "soufflieren" in German. The perfect Schnitzel is basically a very thinly sliced veal that is inside a very light, fluffy and crunchy coating.

@danieleuceda Ай бұрын

Honduran here. I was in Honduras back in January and this brought back Al the great memories from eating pollo chuco (pronounced “po- yo chu-ko”). The chicken is indeed veeerryy good but all the toppings and sauces really what elevates it beyond all the chicken I’ve eaten here the US

@andresrammi Ай бұрын

Joshua , as a Brazilian, I do appreciate inviting us to the party. But please, next time, dont use boneless chicken, frango a passarinho is always bone in chicken..it changes a lot the flavors, marinating longer is expected as wel, like the dominican, overnight is recommended. Overall a great video..

@jordanmorrow1631 2 ай бұрын

After being stationed in Korea for 15 months back when I was in the Army, I can hands down say that Korean Fried Chicken is the best fried chicken I've ever had.

@davidhahn5522 2 ай бұрын

Humphreys?

@user-nt8fs5oh1k 2 ай бұрын

맞음

@jkosh2046 2 ай бұрын

I was stationed in Korea twice. I still think southern fried chicken is still better but its not as consistent. It doesn't matter what style you get in Korea, the different styles are consistent and it doesn't matter if you get it in Yongin or Busan. There is a cultural consistency in the food. Southern fried chicken varies, varies quite a lot. So you don't know if it's going to be mind blowing or if you should have just went to KFC, which in my opinion is trash. I knew what I was getting when I ordered food in Korea. Really the only difference was the quality of ingredients.

@mikedown1250 2 ай бұрын

That you have had. have you eaten from every chicken place in every country. No ..so this is a dumb weedjioo

@mysisterisafoodie 2 ай бұрын

@@jkosh2046Korean fried chicken was taught to them by black southern GIs stationed in Korea.

@Marco12172 2 ай бұрын

Bro I have lived in Italy for half of my life and I have never ever even witnessed fried chicken in a restaurant before (except in American fast food chains KFC etc…) so I have no clue what the hell thst chicken is

@vicsnowieie 2 ай бұрын

Yeah I'm Italian and same, I'm so confused

@foxernator 2 ай бұрын

Tuscany has fried chicken lol. Pollo fritto alla toscana

@Marco12172 2 ай бұрын

@@foxernator you dumbass of course it exists but it’s not common at all to find it in restaurants in fact I have been to toscana so many times and never found it

@stitchingrealms 2 ай бұрын

@@foxernator that may be, but the whole of Italy is not Tuscany. This is not something common to all of Italy. The closest thing to a "fried" chicken that is common throughout Italy would be a breaded cutlet. What Joshua presented just isn't a thing throughout Italy. He should have just left Italy out of it because it just isn't a thing. And editing to add he didn't even pronounce pollo correctly or even spell fritto correctly.

@zemat762 2 ай бұрын

@@foxernator and that isn't even pollo fritto alla toscana, like even by looking it up you can see that it's different

@nomadsam9512 Ай бұрын

a little tip for those of you new to Korean Fried Chicken. Beer and fried chicken is big in Korea and this may sound counterintuitive but eat with light beer instead of IPA or beer with strong flavor. The idea being, you don't want strong beer taste to counter the chicken flavor. Light beer does enough to counter the grease you are taking in and goes well with the different flavors of Korean fried chicken.

@anthonynajera8501 12 күн бұрын

I want a redo with professionals from each country doing their renditions. I’m American and have worked 20 years in the industry; Japanese, French, Austrian, southeastern Asia are my favorite cuisines. I assumed southern fried chicken and Korea would be in the finals.

@dadarmwn 2 ай бұрын

Indonesian here... some Malaysian dishes is quite similar to ours. But as far as I know, they NEVER drenched their fried chicken with cornstarch, or any other flour. Just fry the chicken as it is. Also, your ayam goreng marinade is quite thick. They usually don't use coconut cream in it. Typical Malaysian ayam goreng is only marinated, while in Indonesia we like to cook the chicken first. It's called "ungkep", then we fry the chicken just to get the crispy exterior. I think you should try to make "ayam goreng lengkuas" with extra shredded galangal. Hence its name, lengkuas (galangal). No flour needed, no batter, not drenched. The main star is the crispy, savory shredded/grated galangal. It should be grated manually. You can't just use blender, it will make the galangal's fiber too fine.

@kyorideshu 2 ай бұрын

i second this (indonesian here too)

@zackcanary7843 2 ай бұрын

Ada Indonesia coy

@turbojigger 2 ай бұрын

I agree. I'm Malaysian. Our fried chicken is marinated with spices and aromatic herbs. No flour added

@MrHaziqnaim 2 ай бұрын

Yeah agree, we have ayam goreng berempah, more heavy on fresh ingredients instead of powdered.

@giraffestreet 2 ай бұрын

My preference is Ayam Goreng Kremes

@JeSt4m 2 ай бұрын

For ayam goreng you aren't supposed to fry it with flour like that. You add a little bit of corn starch into the leftover marinade and fry it into something like a fancy nest. This way you can get the maximum flavor and aroma from the chicken while having those crispy bit you all love. FYI traditionally it's not supposed to be crispy at all.

@ongdelvin5119 2 ай бұрын

should've made ayam goreng berempah, easily number 1

@kiro253 2 ай бұрын

@@ongdelvin5119nah..i am malaysian but things like korean chicken are just way way too good

@sendoh7x 2 ай бұрын

@@ongdelvin5119 that is ayam goreng berempah. At least the spices he added is the ones we used for the recipe

@ongdelvin5119 2 ай бұрын

@@sendoh7x where’s the crunchies🥲🥲🥲🥲🤣🤣🤣🤣

@sendoh7x 2 ай бұрын

@@ongdelvin5119 the batter lah. those that went in the oil with the ciken will become the crunch 😋

@user-cf4qq8lu1z Ай бұрын

It doesn’t exist a city in Italy where we would marinate chicken in that amount of oil. Not that there was any hope of winning anyway, pollo fritto is something we order at KFC or asian restaurants.

@raunaqdhall3060 Ай бұрын

every region in India has its own unique recipe for chicken pakora. The spice mix, marination, and overall taste vary greatly from one region to another. However, the common elements across all these variations are the method of frying and the use of besan (gram flour). It's fascinating how a simple dish like chicken pakora can have such diverse flavors based on regional differences. you should try different versions of chicken pakora from various regions. the type that you made is more related to the south Indian type(not specific)

@drewthardin 2 ай бұрын

My wife is from Honduras, and she definitely enjoyed this episode!! She was very disappointed that you didnt make the whole recipe and only the chicken. The sauce and toppings that come with the chicken is what helps make it amazing. I hope you do this again, everyone loves fried chicken! We love your channel, keep it up!

@bobby-and2crows Ай бұрын

Thw sauces suck, the chicken by itself is the best

@stevenpadilla7273 Ай бұрын

@@bobby-and2crowsthe sauces slap fym

@VvProtocallvV Ай бұрын

@@bobby-and2crowsyou’re crazy

@bobby-and2crows Ай бұрын

@@stevenpadilla7273 well, in retrospective it really depends on the quality of the sauce, but most are kind of trashy around here, homemade must be better.

@bobby-and2crows Ай бұрын

@@VvProtocallvV well, in retrospective it really depends on the quality of the sauce, but most are kind of trashy around here, homemade must be better.

@arinco6944 Ай бұрын

Wow! I need try Korean fried chicken. Thanks for recipe in the description box.

@carloselvir2492 11 күн бұрын

Honduran here! Pollo chuco (messy/dirty chicken) is made with the sauces. The sauces is what makes it chuco. I did love the video and I was surprised it was in the video❤

@jassskandinavien9993 2 ай бұрын

You just did a Chicken Schnitzel and not a backhendl. Those 2 are completely different.

@SirBastelot 2 ай бұрын

Danke.

@anjadragon8889 2 ай бұрын

Thank you i thought the same thing

@qxqxqxqxq 2 ай бұрын

So ein Trottel

@emu_warrior 2 ай бұрын

I mean it wouldn't have won anyway but yeah, even a basic google search shows how backhendl is prepared and it's not like this.

@hopsys 2 ай бұрын

Yeah but lets be real, it would not have scored much better anyway. It's the plainest fried chicken in the world.

@StrewthStoatPirate 2 ай бұрын

I'm blessed to have a great Korean fried chicken place within walking distance. And they really care. When I bought from them the first time for carry-out, they told me to not tie the plastic bag closed because the trapped steam would weaken the crunch. And they recommended I have a piece of pickled radish between each bit of chicken to refresh my palate. These guys are serious about their chicken.

@lunascomments3024 2 ай бұрын

so do malaysians/indonesians. if he wanted a marinade chicken like the korean one, dont pick the crispy chicken one. that's incredibly stupid mistake.

@JLB23 2 ай бұрын

@@lunascomments3024 jesus, relax.

@bobby1113 2 ай бұрын

@@lunascomments3024poverty asian cry

@nurseii9018 2 ай бұрын

@@lunascomments3024calm down, stop crying

@jaylowry4082 2 ай бұрын

It's the same when you get a burger with fries to go. If the bag stays closed your fries will become soggy faster.

@jettthor8000 24 күн бұрын

I've had korean fried chicken once in my life and when I tell you I went to heaven while eating that chicken, omg I started to float like the girl from the conjouring

@lincolnsheppard1224 Ай бұрын

Love your content, brother keep it up!!

@johnyoung823 2 ай бұрын

I went to Korea. Went to a popular chicken shop. Ordered a chicken box with 8 different flavors. One was as crispy as any I’ve had. One was sweet and spicy. One was garlicky. Etc. There r soooo many fried chicken shops there… they’ve perfected it guys…

@anthonyspearman3656 2 ай бұрын

It's been 7 years since I had yangnyeom chicken when I pulled into S. Korea after a deployment and I still tell everyone to this day that it's the best fried chicken I've ever had. Even at their convenience stores, the fried chicken is so good. Happy it won!

@Foxxie0kun Ай бұрын

These videos are nice to see various different culinary cultures competing head to head, but it's also showed me personally that trying new things, even if those new things are just methods of preparing and cooking the same things, is a valuable way to broaden one's perspective and to try new things. I think many of these fried chicken styles are worthy of trying if one wants to see a new side to such a versatile animal.

@metalmilitia1890 6 күн бұрын

I am japanese on my dad's side, but Korean Fried Chicken is just otherworldly. Anything with that korean hot sauce just takes it to another level

@benpark3612 2 ай бұрын

Proud to have Korea win this one. It makes sense that Korea got the win since they had the dream team. Near 30,000 Fried chicken restaurants in the country of 51 million people. For perspective, there is less than 15,000 McDonalds in the US. Lol

@jethrobarruga5001 2 ай бұрын

korea won because of the sauce.

@cheesemeow 2 ай бұрын

@@jethrobarruga5001Lol dude you gotta try out other types of Korean chicken. With or without sauce, they are still amazing 🎉 I'm Korean but I'm not biased lol

@alexhicks7158 2 ай бұрын

@@jethrobarruga5001 They won because of black people

@slee2695 2 ай бұрын

@@jethrobarruga5001salty pinoy

@1014p 2 ай бұрын

@@cheesemeowI'm not Korean and I'm biased, food is fantastic.

@Aphex271 2 ай бұрын

The Formula 1 graphics for a chicken competition 😭😭😭

@charizardforhire 2 ай бұрын

Gotta love it

@davigtlahuel 2 ай бұрын

Glad I wasn't the only one to notice it lol

@sigmablock 2 ай бұрын

Vicram has been using it for a while now for the score/ranking videos. Really cool tbh

@nf1369 2 ай бұрын

Right?!?!?! 💀💀

@xXQuIkSiLvErXx 13 күн бұрын

Tell me about it

@305Zak Ай бұрын

i have thoroughly enjoyed this video 😂 need more like it pls

@blackhawkswincup2010 Ай бұрын

I guess nobody's going to stick up for the Southern Fried Chicken, but there are better ways to do it. Briefly, I marinate my bird in water, salt, and MSG for 22 hours. When you go to cook, everything has to be ice cold: buttermilk especially, as well as the chicken. Dredge in seasoned flour, buttermilk, and flour again. Super crunch, and the marination takes the flavor of the meat to a new level.

@bird998 2 ай бұрын

That’s not Backhendl, that’s Schnitzel They’re different

@arthegor 2 ай бұрын

Yeah it's a Schnitzel not Fried Chicken

@eropis 2 ай бұрын

True but it would still not have won. Though i quite like it.

@wikileakop8469 2 ай бұрын

Cap. At least the Schnitzel police is happy

@ginge7752 2 ай бұрын

🤓

@MrYourcoffin 2 ай бұрын

"🤓" 🤡@@ginge7752

@Vezram 2 ай бұрын

Backhendl and Schnitzel are two different things. The Juicyness is not comparable...

@b.g.aathidhan8457 2 ай бұрын

It's unfair 👇

@davidban2536 2 ай бұрын

@@b.g.aathidhan8457like begger

@HoesLoveCoCo 2 ай бұрын

@@b.g.aathidhan8457🤡

@HyBlock 2 ай бұрын

It's okay, austrian food is shit anyway and had 0 chance of winning.

@dogvom Ай бұрын

The best fried chicken I ever had was at a small Chinese restaurant on the Danforth in Toronto. It was breaded boneless chicken breast and surprisingly it wasn't dry at all, but beautiful and succulent!

@sashikant4887 2 ай бұрын

Don't know from where you get the recipe of CHICKEN PAKORA but it's definitely different and not so simple on the spices

@sergioolivares3273 2 ай бұрын

As a Dominican myself, I'm so proud of Joshua licking our flavors . It's always been sorta of like a dream to me see him review or recreate a Dominican recipe since Joshua has been my inspiration to get into cooking. Will definitely try also some of the other recipes

@nikkirockznikkirockz8551 2 ай бұрын

Josh liked the U.S.Southern chicken better and I agree with him, nothin' tastes better than that one, his weirdo friends were. tripping! 😂

@sergioolivares3273 2 ай бұрын

@@nikkirockznikkirockz8551 I've personally made some of his fried chicken recipes. I'd put the Dominican one over the U.S. but my favorite is definitely the Korean fried chicken.

@nikkirockznikkirockz8551 2 ай бұрын

@@sergioolivares3273 I'm a chef, anD like I said earlier the U.S. South's is the Best, period!!!

@sergioolivares3273 2 ай бұрын

@@nikkirockznikkirockz8551 okay 🤣

@nikkirockznikkirockz8551 2 ай бұрын

@@sergioolivares3273 😉

@vii9829 2 ай бұрын

I don't mind that we lose. But for Hat Yai fried chicken you made It almost totally wrong.😢

@andrewg537 2 ай бұрын

It's unfair given that korean chicken can go with sauce while the hatyai chicken got the sauce part taken out of it. Thai food is always seasoned to eat with sauce.

@stekner241083 2 ай бұрын

I live in Thailand, and you don't always necessary have hadyai fried chicken with sauce. @@andrewg537

@MrGil78 2 ай бұрын

Indeed. Kosher salt is highly unavailable in these parts. Honestly, Thai friend chicken was done very dirty here.

@TheOscDude 2 ай бұрын

What do you expect when a white guy who probably never actually try it before made it

@methawathchandee810 2 ай бұрын

I give dislike and close this video when Hat yai was knocked out at first round haha. I'm at thai for 26 years and never seen Hat yai chicken look green like this.

@Torvix_ Ай бұрын

amazing video from josh here the bracket screen was awesome and helped visualize things

@vyomchow 25 күн бұрын

A pakora without chutney is absolutely criminal.

@Medbread 2 ай бұрын

I don't really know what you did wrong with the Yan Su Ji, but as a Taiwanese person I can say that breading looks NOTHING like Yan Su Ji. I think the Ayam Goreng breading you made looks the most like proper Yan Su Ji breading.

@mndeg 2 ай бұрын

also, it doesn't have mustard

@ogucci8997 2 ай бұрын

@majorasmasque 2 ай бұрын

Because he used a wet batter. Taiwanese fried chicken uses sweet potato starch, that was wild. Can't believe he didn't even bother Googling it, would've taken two seconds to learn.

@ryanboyce3202 2 ай бұрын

That wasn't Taiwanese fried chicken, period. Dude has never been there, nor has he ever even seen or eaten it before from what I can tell. What a joke.

@nightshade7240 2 ай бұрын

@@majorasmasquedefinitely some weird western recipe take on Taiwanese fried chicken which makes it not the thing he claims it is.

@BTBSOUNDS 2 ай бұрын

Acknowledging that the Honduran chicken is always had with sides and sauces but saying you just wanna judge the chicken without the sauce is beyond fair. And then the Korean chicken got doused in that good shit

@LuminousSteel 2 ай бұрын

korean fried chicken isn't korean fried chicken without the sauce. it's just double fried at that point. the Honduras chicken is still the same as the sauces and sides are served with but not on making it a fair judgment to not include them.

@BTBSOUNDS 2 ай бұрын

@@LuminousSteel Korean chicken is also specifically using corn starch. But I digress, I fully expected them to try it without the sauce given the "judge the chicken for the chicken" bit and talk about how intrinsic the sauce is to the experience and without it, it's kinda nothing. Cause that's what happened to the Honduran chicken where they left out intrinsic elements of the dish. It's like having a shawarma without any form of garlic sauce and just the shaved meat in a pita compared to a gyro doused in tzatziki cause that's how it's had

@delishuspear 2 ай бұрын

yeah frankly this was bs to me. just because one is dressed and the other is on the side it seems completely arbitrary and unrepresentative to exclude the sauce. if you're comparing regional dishes they should be experienced the way they're intended to imo.

@stevecho 2 ай бұрын

@@BTBSOUNDSI agree with this take. Most korean fried chicken is eaten without sauce and instead with pickled radish and sometimes dipping salt. Yangnyum is a modified version and has a clear advantage against these unsauced competitors.

@clarence9031 2 ай бұрын

Pollo Chuco should have at least gotten Salsita if Korean was sauced. I also would petition that the Southen should have been Nashvile Hot, but the people voted for Southern, so I respect that.

@StephenJohnson-jb7xe Сағат бұрын

OK, for me the result of this video is that I'll be seeking out every fried chicken mentioned and trying them for myself.

@Axl1403 2 ай бұрын

Hi Joshua, as an Honduran I'm glad to see my chicken made it so far I hope you can make a video tasting the full plate with the cabagge sauces and the green banana slices you will be shocked it take the dish to another level!

@li_tsz_fung 2 ай бұрын

Never heard of that. Seems like a really good snack. Props to Honduras and all countries that have a similar version of this.

@nataliem5719 2 ай бұрын

I was disappointed how he made it, pollo chuco isn't pollo chuco without the sauces!

@unorthodoxjoker 2 ай бұрын

@@nataliem5719 it’s unfair cause the korean chicken got all the sauce in it, if pollo chuco had them aderezos on it would’ve won for sure

@julys4307 2 ай бұрын

Arriba el pollo chucooo!!!! 🇭🇳

@peacedebt 2 ай бұрын

I love pollo chuco!! Even though he mispronounced it its more like pronunciation as in coco in the end, I forgive him!!

@randyroo2 2 ай бұрын

No sauces allowed... yet the one that won is the one tossed in sauce.

@madil2259 2 ай бұрын

I know right

@LoidForger44 2 ай бұрын

because it isn’t korean fried chicken without the sauce. That’s just how it is by default. When you get a pizza you don’t specify you want sauce, it comes with it because that’s just how it’s made. None of the other chickens have sauces that are actual part of them

@nurseii9018 2 ай бұрын

Because that’s how it’s MADE, the other chickens use sauce as a condiment…Common sense please..

@hegeliansours1312 2 ай бұрын

@nurseii9018 like how your mother infused you with some after dropping you as an infant? That other one is eaten with sauce. Even he said it, you deaf mf.

@Dallasjcutler 2 ай бұрын

That was a boneless chicken wing at best. Sauce is always king. @@LoidForger44

@mrugankthatte4378 6 күн бұрын

when making pakora/pakoda you want to add a spoonfull of hot oil to the besan batter before frying. this is suppossed to give it an added amount of crunchiness

@atyshasmith9831 2 ай бұрын

Is this going to be a series? If not, it should be. This was awesome👍🏽👍🏽👍🏽

@killer52lt 2 ай бұрын

A Korean chicken place opened up not far from men in Sudbury Ontario Canada (AKA middle of no where). Absolutely delicious! So this win does not surprise me.

@and3rzzzz 2 ай бұрын

What’s it called?

@danaKaruna 2 ай бұрын

I’d like to know! it’s far but fuxk it 🤣

@giogio-ul5ln 2 ай бұрын

Name?

@killer52lt 2 ай бұрын

Chicken plus

@and3rzzzz 2 ай бұрын

@@killer52lt Nice. If you ever visit Toronto make sure to try BBQ Chicken (name of the store) or Dakgogi. Best ones in my opinion and I’ve tried many

@NoVeMgoRe 2 ай бұрын

Backhendl is pretty simple, so nobody should have had the highest expectations or trouble making it. Sooo when your supposed Backhendl comes out like a basic, almost paper thin chicken-breast(!) Schnitzel... someone should've really noticed and told you that you went ahead and made a completely different and wrong dish?

@Gizfreek 2 ай бұрын

The best part of a whole Backhendl is the drumstick with the skin on so taking only the breast and making a Schnitzel out of it is simply a crime!

@mirsadm 2 ай бұрын

@@Gizfreekthey made a mistake but the outcome would not have been any different. It is an extremely basic dish

@Asymmetrical-Saggin 2 ай бұрын

cry

@NoVeMgoRe 2 ай бұрын

@@mirsadmYeah, all in all it doesn't change much as it's very basic in comparison and not even really considered to be 'fried' chicken, so dunno why it even got voted so hard to begin with.

@NoVeMgoRe 2 ай бұрын

@@Asymmetrical-Saggin Nah, it's really not that deep nor serious that you'd have to get mad about it. Mistakes happen, and if anything, it's probably best that the mistake happened to Austria's not really fried chicken dish and not the ones that could've impacted the overall ranking/video.

@stillhuntre55 21 күн бұрын

As a gluten-free person (NOT by choice) I am thrilled to be introduced to so many different types of fried chicken that don't use wheat flour - AND to have such a great resource of what they taste like! Thank you!

@gcthatsmegaming1954 16 күн бұрын

Curious where you got the Italian recipe. Growing up in Italy for part of my life I never had it that way. We usually use breading and fry it for a darker crust than what you had there (in my experience). When I make it at home I do a similar marinade but then for breading I use an Italian Seasoned Breading (you can make it yourself or buy it seasoned). I dip the chicken in flour (in the flour I add salt and pepper at least sometime even onion and garlic powder) first, then egg and then breading, sometimes I do double egg/flour dip. Then fry until cooked and golden to dark brown.

@shaunhorton5619 2 ай бұрын

Honestly the one thing I don't like hearing is that earlier in the video you said pollo chucho is usually served with sauces, but because all we're interested in here is the chicken, it has to stand up on its own, but then you get to Korean yangnyeom, and it gets its sauce. Where's the standards papa?

@eocxes 2 ай бұрын

The Korean chicken's sauce is part of the chicken. There is no option to get it without the sauce. It would be like getting cheeze pizza without the cheeze.

@notshaane3384 2 ай бұрын

there's a difference between a sauce that is part of the dish vs. a sauce that is a condiment

@TwashPandah 2 ай бұрын

@@eocxesthen its wings not fried chicken

@Zapgod 2 ай бұрын

If you never tried korean fried chicken, you dont understand. Its the best fried chicken in my opinion.

@shaunhorton5619 2 ай бұрын

@@Zapgod I'm not saying it's not, but what I am saying is that it's not fair to give yangnyeom its sauce and not give pollo chucho a sauce also. Since ultimately, regardless of if it's the -same- sauce every time, Pollo chucho is designed a vessel for sauce in the same way yangnyeom was. The only difference is that the korean dish has a very specific sauce.

@karthick8r 2 ай бұрын

From India, Try chicken 65 ! The besan makes the pakora kinda soggy.

@savvi3128 2 ай бұрын

Well considering he got the recommendation of Pakora. May be from Indian Americans? I live in the Netherlands, I'd always go for chicken 65 than pakora.

@Arnab.99 2 ай бұрын

Bro I would rather get chicken lollipop

@savvi3128 2 ай бұрын

@@Arnab.99 i'd too. But in India. Here they fuck up with the dishes, including Saravana Bhavan.

@rotrooney 2 ай бұрын

Yeah, I never had chicken pakora. How was it the main recommendation?

@savvi3128 2 ай бұрын

@@rotrooney guess not many average Indians living in India follow him. His target audience is North America anyways.

@chalabread Ай бұрын

I’d love to see more country-food tournaments like this

@jordan-eu8db Ай бұрын

no sauce *with* the karage vs a sauced korean chicken aint a fair comparison Edit I changed on to with

@fallensach 25 күн бұрын

sauce is not part of the karage recipe but korea is, thats the difference

@jordan-eu8db 25 күн бұрын

@fallensach nope it's always served with a sauce. No one raw dogs fried chicken. Same with American wings

@fallensach 24 күн бұрын

@@jordan-eu8db dipping sauce is not part of the recipe its a recommendation. korean fried chicken on the other hand must have sauce or its not the correct recipe

@skarnica 23 күн бұрын

@@fallensach False. One of the most popular Korean fried chicken is without sauce. Idk why he chose a dish that has a sauce coating it as the dish when others didn't. Made no sense .

@willgaea 19 күн бұрын

I was about to comment this glad someone else pointed this out

@TheBeydler 2 ай бұрын

I don’t think the quality of the video is different, I just miss when papa would talk to us through the cabinet.

@flodgey 2 ай бұрын

He went from the homemade/warm and welcoming/appealing phase of his channel, to the professional KZfaqr/YT channel company phase, just like Babish. Production quality goes through the roof, but imo content quality and originality falls down. I don't hate it, but I don't like it either. It's just meh.

@coldartz7769 2 ай бұрын

me neither

@nharkes1 2 ай бұрын

Idk bro, I'm getting really tired of the constant shitty AI art thumbnails myself

@liilykh4n 2 ай бұрын

I think it is, hes going for quantity over quality of videos nowadays, don’t get me wrong it’s not a bad video but he just seems to be doing content that brings in the views rather than the things he’s actually passionate about

@1014p 2 ай бұрын

Korean food is my favorite. Over there a few years and fried chicken and thror sauces is leaps above the competition.

@MissVanillaCoke 2 ай бұрын

When you say Ayam goreng, there is no ONE WAY of making it, there's a bunch of recipes in Malaysia and no one family got the same recipe. Btw, typically we don't use flour to bread our Ayam goreng. Ayam goreng can be in multiple way, coated, breaded, battered.... Yeah so your way is just one way of making Ayam goreng

@kelvintran5709 25 күн бұрын

dude, the amount of work to make this episode and create a system for ranking and competing chicken wings..this is content.

@felipedacal868 2 ай бұрын

As a Brazilian idk if your research was super accurate, Joshua! We don't usually use flour before deepfrying the chicken, it goes straight from the marinade to the hot oil! But that was super fair, love you and your videos papa

2 ай бұрын

Also we use more garlic and it needs to have skin and bones...

@felipedacal868 2 ай бұрын

@ exactly! it's a different kind of chicken cut, a completely different receipt. But that's ok, they did their best to represent all 12 countries. Xoxo from Rio de Janeiro.

2 ай бұрын

I think the problem here is also that it's not a main dish. Essentially it's a side dish for beer on a hot day. So comparing with main dishes doesn't make much sense.

@felipedacal868 2 ай бұрын

@ I didn't know those other dishes. Aren't all side dishes?

@anao.cabeludo 2 ай бұрын

sim mano KKKKKKKKKKKKK eu fiquei tipo ''uai isso não é brasileiro não'', não acho que o frango a passarinho ganharia, mais taria no top 4 pelo menos...

@drdebsmartinez 2 ай бұрын

Thank you so much for showing Honduran food. Me and my boyfriend are huge fans of yours. We have your book and have cooked your recipes together. You are one of our favorite chefs.

@Bartholo-meow 26 күн бұрын

the final is basically *"fried chicken vs fried chicken's sauce"* lmao

@ryansone7094 19 күн бұрын

I want to try all the chicken you make in this video. It all looks delicious.

@sergiofasano92 2 ай бұрын

I’m Italian, been alive for 32 years and I’m an expert in culinary. Never seen that “pollo Frito” before… no one knows about it… don’t know where that came from…. Americans……

@AlessioFlora 2 ай бұрын

It seems to be a variation of "pollo fritto alla toscana". Never heard of it before today, tbh...

@metalema6 Ай бұрын

Yep, same. He should have made cotoletta.

@bonsai-effect 2 ай бұрын

From Japan but my all time.... every time... no question... is always yangnyeom chikin. Its even crunchy when leftovers have been in the fridge overnight.

@NylonMusk125 Ай бұрын

As Korean, we all know Japanese chicken since allot of us enjoy having Japanese dishes. Well to be fair, we just eat whatever in the world and enjoy something tasty than others. Normally we eat them as side dishes when eating Japanese ramen, curry or with tonkatsu. We enjoy eating Korean fried chicken mostly but sometimes we need Japanese one since their food tastes are normaly light and clean than Korean foods.

@user-nf3fi6uv9j Ай бұрын

@@NylonMusk125대화명이 한국인 아닌데

@NylonMusk125 Ай бұрын

@@user-nf3fi6uv9j 맞는데요 나일론머스크입니다만....

@clareg6927 Ай бұрын

I went to South Korea 2 years ago and I had never been aboard before and I tried so many different things and I absolutely love their fried chicken it is better than the chicken we get in the uk

@AnnaGiliw Ай бұрын

Chicken Karaage will always be my favorite. It’s simple but I love the crunch and flavor.

@victorshuji5622 2 ай бұрын

Papa! Try using potato starch next time when making karaage, it gives a different crunch and is the most traditional here in Japan

@Losslessburger 2 ай бұрын

not to mention so many different kind of blended and flavored karaage flour.

@Necrodermis 2 ай бұрын

Hey just a question. Amongst my family and friends in Japan we have never used honey or sugar in our karaage like they do on this video. Is this normal?

@DanKxxx 2 ай бұрын

half potato starch, half cake flour is my go to.

@dddbbb6940 2 ай бұрын

@@NecrodermisIt's normal

@toshitanaka1550 Ай бұрын

They also double fry them, but regardless I don’t mind both Korean or Japanese fried chicken.

@rv9329 2 ай бұрын

When the fried chicken came out for Malaysia, I was shocked. I've never seen such fried chicken in Malaysia 🤣

@sophiafoong4160 2 ай бұрын

right! i feel like we weren't done justice huhu

@csrix 2 ай бұрын

Hahaha so true

@akmal94ibrahim 2 ай бұрын

Exactly my thought. What in the world is that? Why don't they go for Ayam Goreng Berempah (Spice Fried Chicken)?

@ryanboyce3202 2 ай бұрын

Dude really fucked up a lot of these, least he could've done is some research.

@rv9329 2 ай бұрын

@@akmal94ibrahim can't lose with ayam goreng berempah, with sambal or curry 🤤

@jodirauth8847 23 күн бұрын

Thank you for this video

@GimmeSomeTyler Ай бұрын

오!!!! 코리안 얭념 췩킨 이스 더 위너!!!!!!!!!!!!!!!!!!! 갑자기 얭념치킨 땡기는 밤이네요. :)) Thank you for the video. Yangnyum chicken used to be my favorite when I was a kid. Your video made me very nostalgic and want to eat it. :)

@MrBeatboxmasta 2 ай бұрын

To be fair, the Korean FC is the only one that came with a sauce. It still deserved the win because it managed to remain crispy but it had an unfair advantage.

@Soravix 2 ай бұрын

I don’t think that matter too much, to bear fair we are reviewing how fried chicken is made in DIFFERENT countries, so every style is the “standard” to the specific country

@KasperPSR 2 ай бұрын

@@Soravix yeah but many of the chickens from the other countries will be served with some kind of sauce/gravy/dip/curry. so indeed, a bit unfair

@animesoul167 2 ай бұрын

The double fry really helps the texture. It stays crunchy for such a long time. That carries it more than the sauce

@ducminhduong9873 2 ай бұрын

They judge it based on how the dish is traditionally served. They'd do the same for buffalo wings if it makes the list. If a sauce is so good, the recipe would call for it.

@Digitron001 2 ай бұрын

@@Soravix You might not think but it DID matter. Like comparing a kid with no calculator in a math test versus a kid with a calculator.

@ryaningham5186 2 ай бұрын

What an ep, this has got to be a series pleaseeeeeee. One of my favourite videos you have put out EVER

@John-Han 3 күн бұрын

Ngl... I clicked on this video just hoping Korea would win hahaha the crispiness and the flavors are just INSANE and I just hope people really just give it a shot at least once!

@NiallHatton 10 күн бұрын

This needs to be redone, with Josh costing each country and trying the real deal

@lukas_hberger7840 2 ай бұрын

I'm from Austria and what you made wasn't a Backhendl, this was a Schnitzel but with chicken instead of veal. For Backhendl you use the breast, drum and thighs and don't pound them.

@albrerteinstien7421 2 ай бұрын

As an Austrian, That’s not Backhendl, that’s a Chicken Schnitzel

@MagicalMikhail 18 күн бұрын

The fact that Taiwan lost to chicken that no one besides the people who live there have even ever heard of is wild. Thanks Cam for giving it the highest score, we believe you've actually had it in Taiwan. 🇹🇼 Also if Korean fried Chicken is going to be the soft version it should be going up against all other sauced chicken like buffalo wings, and Taiwanese BBQed Fried chicken cutlet.

@user-pm5gy4jw9h 11 күн бұрын

Going shopping for the stuff I need to make the DR chicken. Back in 3 days.

@FahnkyMahnky 2 ай бұрын

Love that Taiwanese fried chicken was on here, but I have never ever seen one breaded like this. Needed tapioca starch, brother.

@npcimknot958 18 күн бұрын

Honestly i do wonder why they didn’t just order from restaurants this doesn’t seem as legit.. And they were missing the sauce mmmm

@edelyncordero 2 ай бұрын

I have been a follower of this channel since 2020 and as a Dominican I'm amazed to see chicharrón de pollo on the list 😭

@kevinguillen7168 2 ай бұрын

Im Honduran, an seeing Pollo Chuco was insane😂

@silverblow 11 күн бұрын

As a dominican, I was shocked to see you chose chicharrón de pollo instead of pica pollo as the contender to represent us. Chicharrón de pollo is the second best fried chicken we have.

@mkwsoxfan 28 күн бұрын

Adding one sauce exception is Insane work

@patrikpervorfi 2 ай бұрын

That is not a BACKHENDL.. you just made a Chicken Schnitzel..

@SquishyUnit69 2 ай бұрын

Don’t let Instagram find this video

@yuvanshachrekar2966 2 ай бұрын

Atleast my country has annoyingly edgy teens

@kkkk-wg6je 2 ай бұрын

That’s racist

@L17_8 2 ай бұрын

Jesus loves you ❤️ Please turn to him and repent and receive salvation before it's too late. The end times described in the Bible are already happening in the world.

@d0k1nat10n 2 ай бұрын

@@L17_8 👍

@DonutEhg 2 ай бұрын

@@L17_8cringe ass nae nae baby

@jeans8517 28 күн бұрын

FYI, Hat Yai chicken is missing the sauce also some people put fish sauce in the marination process 😊 Plus, sticky rice is missing as well

@MrCoolboy069 2 ай бұрын

We need a part 2 improvised version !!

@aster_asco9749 2 ай бұрын

Thailand here. I'm really glad Hat Yai fried chicken in this video so much But i'm little bit surprised and bit confused about the hat yai recipe. That Hat yai recipe is difference and maybe not traditional Hat yai fried chicken's marinade is make with Coriander seeds White peper Cumin seed Galic Fish sauce MSG or seasoning powder mixing together put some water and marinade for 3-6 hour usually we don't use wings much we likely use thighs bacause it's kidda more juicy than wings and breast and chicken alone isn't enough we usaully pair with Sweet Chili Sauce to enchance the flavor

@P_KN 2 ай бұрын

Right? As a Thai person I am very confused by the hat yai recipe that Joshua makes which is a bit different from the hat yai fried chicken recipe that i know.

@TarTw45 2 ай бұрын

@@P_KN I knew that it's gonna teste bad when I see they use food processor instead of mortar and pestle. lol.

@ddabthai 2 ай бұрын

what's green seasoning sauce? i never see Hat Yai fried chicken cook like it.😂

@chinoloco1115 2 ай бұрын

Dude!!! I thought the same!!! I was whaa.

@Billhaderfromtheoffice 2 ай бұрын

no fish sauce in the marinade is criminal

@benthetank3594 2 ай бұрын

sorry thats not a backhendl... its a chicken schnitzel

@drilled4798 2 ай бұрын

Achtung jude

@npcimknot958 18 күн бұрын

6:13 Taiwanese pop corn chicken.. they were missing the sauce omfg.. so good

@lodxt Ай бұрын

love that you take feedback but it just sometimes bewilders me how in the age of internet and big team searching these things you end up making schnitzel for backhendl, ask a local(s) at least!

@anastasios0513 2 ай бұрын

I had a Honduran renter in our basement (we live in an expensive place where it's almost required to have a renter to survive) who lived with my family for 10 years. She cooked all sorts of dishes like this for me and my wife, and we loved it. My wife is Salvadoran--the neighboring country to Honduras--and while many dishes are the same, interestingly enough, there are several really unique Honduran dishes, some of which you highlight in your video.

@christianhardjono4436 Ай бұрын

I read this as "I had a Honduran in our basement". Almost spit my coffee.

@AntiSocialYogg 2 ай бұрын

I used to work in the kitchen at a Korean Fried Chicken place, called " Krispy Chicken" in Weston, FL. Just their marinades and breading is different from version you used. It's immaculate! Even without the Korean sauces I made in house. I knew Korea would win! That double fry is key. I had to take pictures of all the secret recipes from Korea. 🤫🤫🤫

@anandadhar4501 2 ай бұрын

give me the recipe

@AntiSocialYogg 2 ай бұрын

@@anandadhar4501 I could..... but its A LOT of ingredients. I also got trained by a Korean chef from Korea and he handed me everything. Its pretty expensive for the ingredients. But you can make it for days

@AntiSocialYogg 2 ай бұрын

I'll share a Amazon wish list of all the ingredients for the marinade and breading

@devinlambert523 2 ай бұрын

@how can I get this wish list

@devinlambert523 2 ай бұрын

@@AntiSocialYogghow can I get this wish list

@lakshyaarya6503 24 күн бұрын

just to think that karage isn't even the top 5 best food in japan just shows how gifted these Japanese culinary chefs are

@Pivaxi Ай бұрын

I loved this video! Now do this again but with pork belly? 👀

@coryaw95 2 ай бұрын

Hat Yai fried chicken being last absolutely killed me. Having grown up in the South, moving to Thailand and eating forms of all these fried chicken often, hat Yai hands down belongs at least in #4 😭

@hexagon2178 2 ай бұрын

It got eliminated first but I wouldn’t say last it had a tough matchup and I think it beats many of the others that got eliminated in the first round

@morbidzombii 2 ай бұрын

@@hexagon2178no it got eliminated because he didn’t include the sauce that’s supposed to go with it like the Korean fried version.

@hexagon2178 2 ай бұрын

that's also true idk why he included sauce for some and not others@@morbidzombii

@nonon0n0o 2 ай бұрын

Hat Yai fried chickens are some of the best chicken but with those fried red onion ❤

@noahderrington5156 2 ай бұрын

Agree! I run a Thai street food stall in the UK and our Hat Yai is absolutely incredible. We use nam pla (fish sauce) in the marinade which is essential to the flavour in my opinion.