I love the way you spelled it. 😆

Can't wait to watch that!

laughs in fuiyooooooh!

Uncle Roger! You must go and try 3 day friend rice with Uncle Joshua! You are here in the USA now, hop a flight!

Chilli jam? Someone could lose their uncle status

Joshua is going to get his uncle title revoked

Same for me XD literally came here from the spicy ramen video.

he commented that he is gonna lol

Right? Threw a bunch of japanese sauces in with pork belly and called it Char Siu.

Yep, its not fried rice until Uncle Roger says so.... but that does look good.

Or add more eggs.

If you got rice (or knock at your closest Asian neighbor) go for the 3 hr - with easy meat you suggested instead of fancy meat like Josh did, you can easily cut time to below an hour. See Josh also needed only a few minutes for the frying I cook at home, with rice ready I can do it under half an hour.

Leftover anything -- pulled pork, chicken, roast beef even. Also, what if you had time to open and chill the pre cooked rice? Better texture right there. I learned a lot about using what you have and have time for in this brief video. Nice job, Josh and Co.

There were eggs and peas, no idea why he would think that there is protein missing. Especially considering that the second one that had only eggs but no complaints.

Let's see you precook chicken in 3 minutes.

The jump is a bit too far tbh.

This is a game changer!! My largest burner is just a larger ring of fire so the center was actually cooler than using a smaller burner. Now I will try this to get that wok hei.

I have tried this. Unfortunately it seems my stove has a built in safety mechanism to prevent you doing this 😢

I say this as someone who has an electric stove lol. I'm keeping this knowledge for future reference.@@shepherd0194

His channel experienced MrBeastification 😢

Please

+1

@@tomxavieronthego+2

PLZ I NEED THAT

​@@carterlee5743 +3

@Official_JoshuaWeissman1585 sure thing bro, do you need me to loan you some money or would you rather have me transfer some bitcoin for you?

if you're Asian you should never do the 3 minute version. The "break the glass emergency" method should be "I already have day-old rice in the fridge, lemme beat some eggs and toss that in with the rice in a wok."

I make fried rice all the time and it never comes out starchy and stuck together, or overly saucy (I never add much that will make it that way, salt, pepper, garlic (adobo -spanish version seasoning- works, or just salt an pepper, soy sauce, maybe a bit of fish sauce, cayenne if want it spicy, sesame oil and grapeseed oil). I will make rice in a rice cooker, use a BIT less water than normal (as in I look at the fill lines and put the a small amount less), then open the rice cooker and let is air out a bit when cooked (but have used straight from there with similar experiences). I have used it all the time while still hot. It comes out perfect. You do NOT have to use day old rice, or spread your rice out after cooking it, you just need to make sure your rice is not OVERCOOKED (even regular cook it still comes out good when I make it). Use a bit less water and just let it cool a bit. ALSO using basmati rice is also the best (not normal fried rice type, it's more an indian rice I believe) it is WAY les starchy and you can boil it like noodles and drain it (but I just cook it like all other rice and use a bit less water). You can instantly put it in your pan and make fried rice. Just pointing this out because it's not as complicated as people make it, included "uncle ben". It's really not complicated and most others will explain it doesn't have to be perfect (it's meant to be a mix of leftovers for a lot of countries). Basically a long grain rice is probably best, put a SLIGHTLY less amount of water, have your veggies prepped (I love using corn, carrots , bell peppers, onions, green onions and bean sprouts on top, bok choy chopped real small) and your egg ready. Get the pan hot with a high heat oil like grapeseed (like josh said, doesn't have to be a wok, although he used to say to invest haha), I used to use a large flat pan until I was gifted a wok, it's still the same. Heat up a small amount of sesame oil mixed with whatever other oil you are using, let it coat the pan and get hot, add the veggies and eggs, stir fry a bit, add a few cups of the cooked rice. Stir together and add soy sauce, keep cooking a bit until uniform, then add the extra green onions and bean sprouts if wanted.

@@romxxiiWell of course, most people/places/countries that eat a lot of rice already have it at hand. That's where it originated from. Assuming the way they reacted, they weren't in Asia making fried rice on a norm.

@@tinntinnamp Thank You 🥰😋

If youre spending 3days on a fried rice… youre a moron. This isnt spending 3 days on a fired rice anyway this is spending 3days on secondary ingredients that could be used in better ways. This is like saying a whiskey marinated brisket took 12 years bc the bottle of alcohol aged.

Well technically, 3 min counts as the fried rice for the class "minutes", so it would make sense to move on to the next class "hour"🤓☝️

​@@SPIDER-MAN-194 🤓

There are eggs and peas in it, both contain plenty of protein.

U dont wanna do this rlly, u need to do aromatics to infuse the oil you cook the rice with. Adding garlic at the end makes very little sense as a precaution to not “burn it”. Well yeah ur not supposed to burn it but aromatics like garlic, onion, ginger and peppers are almost always first so the oil you are cooking with has that flavor and aroma. I love josh but this is really a poor idea of cooking fried rice.

😂

You're out of your mind if uncle Roger would approve of this.

@@RealEllenDeGeneres Jelly as he is now, Uncle Roger wouldn't approve of anything Joshua even if Joshua turned into chef Wang Gang

All three would drive "Uncle Roger" crazy because it's completely not the style of cooking fried he's used to. G*d help us all for reaction from Uncle Roger if Weissman tries to make egg fried rice in the Japanese _cha-han_ style on a teppan cooking surface (a fairly common practice in Japan).

Something's telling me Uncle Roger will actually go crazy if he sees this (not in a good way)

He's actually pretty wise for a young man! (No, I am not going for the obvious pun)

It's not like you're standing over the stove for 3 days, it's literally hands off wait time

don't forget 4 or 5 peppers

The last 10 seconds where all of them go back in on that 3 day fried rice and look like they are having a religious experience after each bite XD

@@DJHDOG yes that too🥹

bahahahahahaha 🤣🤣😂🤣

I'll do this with my Chinese order! Sometimes even use the bland nasi they provide which is just dull but works fine as a base

Haha😂

Always ❤❤

I call this🧢

Please stop begging for likes

U lying piece of shi

Have fun counting

Adding my grain

In about 5 minutes Make that 45 seconds

It got there

Liar

You’re wrong hahahahhahahahahah

Just messin with you, but still hahahhahahahahahahahhhhh