That intro monologue is what I imagine I'd tell me friends about a trip to Texas

Add sodium citrate in the fancy one to fix the texture issue, Papa.

Nothing like a good Queso 🔥

growing up in texas our queso was always a chunk of velveeta melted and mixed with a can of rotel. as i’ve gotten older i’ve learned how to make really good queso but there’s just something about fake american cheese that you can’t replace

The sound of the butter hitting the pan killed me. 😂

Josh: "Not everything I eat is fancy and this is one of them" Also Josh: "aaaand we're going to make Josh's fancy version

If you ever hide avocado's in my queso, im calling the police

Evaporated milk and 8oz of cheddar. The simplest version of queso I've found. You can add whatever extras you want. Usually just toss in half a chub of chorizo and a cup of salsa.

I bought some spare cheese In queso emergency

Josh should make a kitchen towel with a smily face on it so whenever he makes bread dough that needs to rise, he doesn’t need to use plastic. But he still gets his little mannnn. :)

Me being lactose intolerant: I can't wait to make this! lol

So far I’ve made 2 of your recipes (This and the seafood boil). And the results have been the best seafood boil, and best queso I’ve ever had. You know what you’re doing to say the least bro. Gonna be using more of your recipes for sure.

Trader Joe's Cheddar & Gruyere Melange cheese is made for this.

"I don't always eat fancy" Spends the entire video hating on American Cheese

Hi Joshua, thank you for this video! I am also a professional cook (raised in Houston) and way back when I was obsessed with how to make queso naturally, without that crazy Velveeta stuff. I have been very successful in matching the artificial queso by sweating onions and garlic, then making my bechamel. After cooking out the starch for about 20 minutes, I add Anthony’s cheddar cheese powder and incorporate it. Once I’ve checked for seasoning, I add my chopped Roma tomatoes, chopped jalapeños to taste and the secret I have found to making it taste like the cheese on nachos at the Friday night football game is to add the brine from the store bought jalapeño jar. Not too much, just enough to give it that taste. Try it and see, it tastes exactly like what we remember as children 😊 Jennifer

I’m so happy I found your channel this week! Random delicious recipes and the humor *chief’s kiss*

The real reason he didn't name this video But Better is because he would never admit defeat in a But Better.

"Not everything I eat is fancy" "We're gonna make Josh's fancy version"

‘Onions love papa’ is the hardest I’ve laughed all day but I’m not sure why

there are these brilliant moments between comedy and cuisine thats jut has me in stitches......

Josh: Not everything I eat is fancy! Also Josh: the regular and then the Fancy Josh version.

Day 32 of asking Josh to make a series where he shows us his gone wrongs, and talks about them, especially for his complicated recipes

You know when you see a guitar play that’s so good, he’s literally enveloped in his art. He shreds badass riffs and sweep picks all over the neck just being one with the instrument. Josh is like the chef version of that.

Josh totally just did a Dairy Queen blizzard flip on the Quaso. 😂

I love how it’s “cheesy queso”, “queso” literally meaning “cheese”. Freakin’ cheesy cheese lmao

In my house we make something called rotel. It's velveeta cheese and a can of rotel mixes together lol

Your recipes are simple and delish and the B roll always makes me laugh. Made the fancy version and put it on nachos tonight. Thanks! :)

THANK YOU FOR THIS

Sweet dreams are made of cheese Who am I to dis a Brie I cheddar the world and a Feta cheese Everybody's looking for Stilton

Not everything I eat is fancy Literally 5 secs later: THE JOSH FANCY VERSION

Finally!! I've been waiting for a queso recipe 🙌🏽

I loved this queso dip will try it out

Josh: it's kay-so, not kwey-so Spanish speakers: 🤦🏽

The B-Roll Joke was a little AGGRESSIVE today 😂😂

The audacity of calling Valentina “fancy” lmao

Love your spin on cooking and entertainment... Haha 😆

Josh: “I don’t always eat fancy stuff.” Makes a fancy version right away 😂😂

Oh, hey, the classic recipe is a huge chunk of Velveeta-or the store brand equivalent-and a can or two of RoTel. Works.

The roux route works well enough, but I'm intensely curious about the sodium citrate molecular gastronomy hack for both making cheese dips and homemade mayo as well (though the latter will definitely still feature strong mustards and mild-flavored oils, in the Polish and Japanese styles). Also,

Texas born and raised. You’re good, the recipes are stellar. Thank you

This video has been approved by a hungry turtle

" Oozes hot steamy cheese into the back of your throat.... B-roll " - Joshua Weissman 2021

I was hoping for a queso video and lo and behold your next video was queso. You're such a talented chef. Well wishes.

This is the cooking channel I’ve been looking for my entire life without knowing

Your B Roll intros are getting better and better

Josh: not everything I eat is fancy Also Josh: my fancy version

I love your videos, but this one is a personal favorite. I love cheese, it goes with practically anything, and one of the best of the best ways to enjoy cheese is to make some bomb queso.

Made that today, it was easy and delicious. U the best Josh.

emulsifiers are everything my man, throw in the sodium citraaaaaaaaaaaate

Josh: *corrects people's "queso" pronunciation* Also Josh: *calls it "Queiso"*

That queso look so yummy! I need to make this recipe the next time I get to have family and friends over!

Josh: “I don’t always eat fancy” Also Josh: “we’re going to be making a classic, and a fancy Josh version.”

“You wanna know what else oozes hot, steamy, cheese into the back of your throat?”

I can’t believe he didn’t use his own hot sauce smh my head

Josh I just wanna say congratulations on killing it on youtube man! You deserve it but me staying up late craving the stuff you make is torturing me.

I just can't wait to hear that "b roooollll" at the end :D

Papa does Torchy's

I wish I could have a party to share this queso dip!!

"Some daintily placed cilantro leaves" killed me 🤣

FINALLY! A recipe with no flour. I will be making this tomorrow!

As a native Houstonian I think they both looked yummy but the original looked like home. But I think the fancy version looked yummy too. I’m going to try them and see if my queso loving children will like them. They are queso snobs lol. Once again thank you for entertaining me and sharing your time and talent.

I skipped a heart beat when he turned that plate upside down

Going to make the second one tomorrow! Can't wait

I lost it when he said "onions love papa." LMFAOOO

Joshua stop! _My nacho could only handle so much awesomeness in that cheese dip_

My issue with bechamel-based sauces is the floury taste/texture. No matter how much I try to cook the flour and butter there is always that hint that it is there. I only once was able to hide it, I used evaporated milk and water instead of just milk. but that is tricky when it comes to the right ratio.

best dip I ever made thank you very much I was sick of velveeta amd rotel

Looks beautiful 🤤

I made up a queso recipe the other night. Not good. I needed this.

"ONIONS. LOVE. PAPA." 😂

Thanks for sharing

I made this and its so gooood!❤❤❤❤❤❤❤

You can probably fix the texture of the "fancy" one by just adding some sodium citrate, bro.

Josh: Makes fun of people saying "Ku-eh-so" Josh: Says "Kay-so" Please understand this is out of love, this looks delicious and I am hungry and I want some.

Your B roll is always quality 😆👍🔥

Stumbled upon this video & im so glad 😂😂😂

I just entered here for listening Josh say "Q U E S O"

All of us Texans realizing that he just made a but better for Torchy’s Tacos 🤯

the sound of your videos is amazing

When you put the avocado in there, it reminded me of Kerby Lane’s queso!

Josh have you ever been to this place called torchy's tacos in austin? It has the best queso

Josh when’s the Cookbook Dropping?

I’m definitely going to make this

Yes, thank you 😊

Here's a challenge for you: Make Omurice the way Motokichi does it! :D Good luck!

You just earned our Mexican love by using Valentina brother

So finally! Josh made something like Chili’s skillet Queso! He obeyed me immediately after x days|weeks|months (year?) my request. Goooood!

nice recipe -a true sauce made with bechamel. love it

Wait til josh starts making his own pans and plates. Josh: and I will be making my my own plate but if you want to be simple you can just go get a paper plate

Man the way you’re tossing the bowls around at the end had me all nervous😂 😬

I can't eat this but it's always good to watch Joshua talking about cheese

God damn I love your videos. Making my life more delicious with every post.

I love how redudant the name of this food is lol

"Onions. Love. Papa." You had me at that.

never heard of queso before looks good

Can’t go wrong with great queso.. You’re hilarious.

Everytime I open my cupboard I say "Alright guys and that is it."

My reaction when seeing this on my feed before clicking "mmm fuck yes"

Never been here before, subscribed at the 0:33 mark! Great video!

6:00 i had no idea i had a feeling... just dancing outta nowhere, yeah i was doing a happy dance.. a happy cheesy danccce