Welcome to Lilac Oaks Farm! Today, we are bringing you, a delicious and easy-to-make recipes that are sure to impress your taste buds! In this video, we're sharing a mouthwatering dessert recipe that will transport you to a tropical paradise - our Tropical Ambrosia Crumble.
This dessert is a delightful combination of sweetened coconut, juicy pineapple, fresh oranges, and ripe bananas, all topped with a buttery crumble that adds a perfect crunch. The flavors blend harmoniously to create a taste sensation that will leave you craving for more.
So, join us in the kitchen, and let's create a taste of paradise together with our Tropical Ambrosia Crumble recipe. Don't forget to like, share, and subscribe for more mouthwatering recipes. Enjoy! #bakingfun #easydessert
Ambrosia Crumble Recipe
1 ½ C Sweetened Coconut Shredded
1 C Flour
1 C Sugar
½ C Brown Sugar, packed
1 Stick Unsalted Butter, soften to room temperature
½ Ripe, Large Pineapple, cut into 1 in. chunks or equivalent in canned Pineapple.
3 Large Navel Oranges, peeled and sectioned
3 Ripe Bananas, cut into ½ in. slices
2 TBSP Fresh Lemon Juice
1 Pint of Vanilla Ice Cream
Preheat Oven to 350°F/176°C. Butter a 3 qt baking dish.
In a med. Bowl, combine 1 cup of coconut, the flour, ¾ c of the sugar, and all brown sugar.
Use your hands to pinch the butter into the flour mixture to form coarse crumbs.
In another bowl, toss the pineapple, oranges, and bananas with the remaining ½ c. coconut, ¼ c sugar, and 2 tbsp lemon juice.
Place the fruit in the baking dish and sprinkle the topping evenly over it.
Bake for 45 mins. or until the top is golden brown.
Serve with a scoop of vanilla ice cream and Enjoy!
Music From: Epidemic Sound
Editing by: Christoper McTiernan