Tried this today, was super excited with its softness. I could make it either way soft or crispy. Thank you so much Nisa for this wonderful recipe. My whole family enjoyed it 🙏🤗.

Your selections of menu , presentation style explaining method speed of talk Above all total marks 90 /100 in our view. Keep up Mam. love to listen and try to follow items as per suitability. Thanks

Hi mam. I am on intermittent fasting too. I tried out this recepie for dinner. It came out soft, and was gut friendly. Thanks so much..😊

This recipe is so far the easiest recipe of all the dosas.. I'll definitely try it❤

I used urad flour instead of whole urad, and fenugreek powder instead of whole seeds, and both the idlis and the dosas I made from it came out fantastic.

I made this for my lunch box today. And I must say it was absolutely easy to make and tasty. My family enjoyed it too. An going to try some variations when I make it next time. Thank you once again.

Amazing will order ingrediants from Amazon! Thank you❤️🙏🏻

Thanks million times..all ur recipes are super healthy, tasty and ingredients are found easily at home..

Thank you so much ma'am for sharing all your knowledge and sharing such simple recipes😊

Nice receipe Nisha, since last year instead of Rice I always use whole Juvar grain and udad dal to make dosa, I get the same result. Sometimes I also add Bajari grain to dosa batter.

You are a star. I have been watching your recipies since long and each one is better than the other.

Hi i love ur videos a lot and tried many healthy recipes thank you so much for showing such an amazing healthy tasty options .Can u pls try to show some recipes with Maize flour as well.

Hi mam Would appreciate if u could do a video of whole base plant food for a week with Indian vegetables and fruits available for weight loss

New recipe for lowering sugar . Nice dosa of jowar. Thq u. Lakshmi Vidhyadar. Hyd.

Would like to try in addition to bhakri of jowar. Dosa is loved by all . Thank you so much for sharing. 🙏👍

Very nice recipe...today tried it..came out very well..thank u so much for good recipes...keep posting mam

Hi Mam, I love your recipees, Your voice and simple words you use.... Thank You...

Well explained in term of the benefits and the process. Thank u.

Mam today itself I want to know about jowar dosa 😊thank god I got most healthy recipe

Thankyou for this nutritious recipe 🙏.. Can we also use Ragi flour this way?

Good recipe. Can we make idlis with this batter. Do they turn out good?

Looks yummy and it's healthy..will definitely try someday. Thank you ma'am.

Thanks 🙏 for sharing such a healthy recipes.please do share recipes of raw banana flour and Jack fruit flour. We will be grateful to you mam.

Your all receipies are too good and weight loss method

All the Tips was looking very delicious Thank you so much 🙏

Thank You for such a great recipes 🙏🏻🙏🏻

Super maam 👌definetly going to try this recipe 👍😊😋

It is so easy and delicious once made. All items are available in local market. Healthy option for those with diabetic and weight inconvenience.nice watching this video👍

Besides the The recipe, excellent nutritional commentary. 🙏🏻

Thank you so much for healthy recipes 🙏🙏🙏

Made this today for breakfast and I love it.

You are awesome... Mam thank you for your yummy+ healthy recipes..💕 . 💥💥💥💥💥💥💥💥💥💥💥💥

Thanks a lot for this healthy recipe.Can l use curd instead of fermenting the batter overnight.

Di i am thankful to maa durga who has given such a nice lady to my country. Love you so much di and i bow to your knowledge regarding food.plz keep it up

Thank you for the wonderful recipe. What should be done with the left over batter? Can we refrigerate it or it should be used all at once? Kindly reply

Made these dosas today and they are mind-blowing....thanks for the recipe 👍👌

Hi This recipe is yum. My 20 month old and 3 year old loved it My husband too Can I also make it using ragi flour?

Maam really good blessed to have your dishes it fabulous and your voice is really pretty 😍

It’s a wonderful receipe, one suggestion. When giving ingredients, ur caption is blocking the measurements. Pls try to make the measurements clear. Thank you.

Nishaji 🙏 all your recipes r healthy n yummy..very often i follow ur recipes..i had a doubt.. Is urad dal fattening?? Pls. do reply Nishaji..tc ❤

Can you do more easy and healthy snack recipes please? I find your recipes very helpful !

Hi you r the best always show Helathy and light food and the way u explain 👍🏻but once I tried it was breaking what could be reason pls help plus I don’t know how to keep on tawa it should be very thin or medium thanks ❤

Thanku soooooo much mam.. nice recepi 👌👌👍👌😍

Love your recipe. Always healthy, nutritious and delicious as well. I tried your ragi cookies and smoothie recipe. They tasted yum. ❤

We have to keep the batter out only ryt not into the fridge plz reply love ur recipes ❤️❤️💪🏻

Nice.....healthy

Tried the recipe and it was really amazing

Mam instead of Jowar powder can I use whole grain jowar....wht should be d ratio?

Hi ma’am. May you stay healthy 🙏🙏. We are in winters, what are the best grains to use in winters, please suggest. Much thanks.

Hi Nisha, I tried your recipe for millet dosa, superb. Wanted to ask you can I use some time , bajra flour, and moong daal flour.

I hi you R great 👍🏼 awesome recipe and healthy to you have changed a lot of peoples life for good I know we feel that but I do have one quick question reference to jaggery can we have a jaggery with like in tea water I quit real tea but I make it from mint ,lemongrass, turmeric etc. mix water and put different stuff different time and add Jagrid to it and in some other drink that we make is it healthy to have jaggery or they should be guideline for it please let us know 🙏🏽

Helpful sharing. Thanks 😊

Very nice Dear Nisha my favorite recipe 😋 Thanks sister.

Thank you so much for the recipe.

Hi mam , I like your recipes , and nutrient description too

This is amazing really.but I have tried all I can to loose weight but to no avail so pls what should I do?

Excellent recipe Thank you

Ur dishes are amazing

Tried it today, and it was amazing! Thank you :-)

Nice,can we make idlis out of this batter? As it is fermented...

Tq.definetly. try this nutritious dosa

So yummy. Thank you.

Ma'am, from where do you buy pink himalayan salt and which one?

Very nice sharing

Can we use mixed flours with udad dal and make dosa with above procedure ?

Super mam ..thank you so much

Tq super healthy jowar dosa

Only suggest to have it in Hindi too.... many more could love to be part of it Mam.

Please tell me mam how to prepare sparuted raggi

Soft, yummy and Nutritious madam 👌👌👌

Don't you use the water in which dal is soaked for grinding?

@skinnyrecipes Maam many have asked the query in the comments section that can the same batter we use it for msking idlis also apart from making set dosas

Mam bajra, rajgira recipes plz

Yes.Sure.👍👌

Mam can we substitute jawar with ragi powder

We can use whole jowar soak it and use right

U r such a great motivation mam Tried the red rice batter recipes and it was awesome thanks mam

Hi Mam, can we make idli also with the same batter

kya ap mere beta k liye koi lunch box recipe BTA sakye hai kyoki vo type 1 daibites hai to jisme jada carb na ho plzzzzzz🙏

Mam pl weight gani recepies

Hi,mam.very nice recipes.i m from Gujarat.i watch ed all recipe s.and I m coming to kerala.i want to buy jaggery that you have used in your recipe .can you please suggest from where I can buy it from Kerala??

can idli be made by this batter more healthy

Looks nicely. I will try

Thank u mam v healthy dosa

What is the difference between the white salt and Himalayan pink salt

Lovely

Can we do the same with bajra flour 😍

Hi can you share jawar idli recipe with using jawar flour

Hii ma'am... Please upload some healthy savouries videos.

Can we freeze the dosa? Or put the mix in the fridge and cook it when we want to?

Kindly once more time tell the proper measurement to make turmeric tea ma'am..

can v make idli from jawar flour...please suggest,as i live outside india where its difficult to get d whole grain

Healthy recipe

Hi, do i need to leave the batter out to ferment? Or does it need to be refrigerated overnight to ferment? Also can this batter be stored in the fridge for next day use?.

Madam Can we use broken matta rice for preparing dosa

Kya isi better se uttapam bhi bna sakte hain

Madam what about the water in which daal is soaked will it be use for grinding or fresh water please answer Madam

Ma'am ayurvedic medicine se weight Kam hota hai kya?

Thank you for sharing this easy and healthy recipe. Can we store this batter in the fridge? If so for how long will it stay good?

In this same proportion can we make bajra raggi or any other millets powder dosa??