🤣

The immediate realisation made it even funnier 😂

I spat my tea out 😂😂😂😂 JT sly smirk 😂

@@TheOrlandoTrustfull it really did. JT got it immediately but it took just a second longer for Anna to realise exactly what she’d said. Too funny. I love these two so much

@@mattayc266 just too funny. I love an immature mind. I’m almost 43 and I still have the mind of a 14 year old (my son would question it to be much younger!) it’s just too funny. And Anna’s laugh is so contagious too

warm cake cold custard for me...

Just with butter on, that's just how I grew up eating it lol

No man gotta be warm custard lol​@@stevenmaddison8344

​@@ashleysunley3774me too

It's impossible to feel unhappy when Anna is laughing.

Lol so he does....😂😂😂😂😂😂😂😂😂😂

What an atmosphere 😂

Somebody is bound to send an old school cane now.

I was going to comment with the same thing but you beat me to it, thanks for that.

Naw it’s no it’s Mawfit

@@Bo88y22 Lol, only with a scottish accent though

Anna could be a headmistress, which would be more suitable for her trail of thought😏

It was Queen Victoria who wanted the Highland Cows to be red

Not sure you quite got the unwitting joke there!

@@eleanorcurrie5969 I did, she thought Headmaster was funny because she was thinking outside the box, ie the master was receiving head. So i said headmistress was more suitable for her as she was a lady meaning it was the mistress was giving the head!

Wow calm down.

And Liver -pud- lians... pud like mud.

never mind Liver- pud- lian 😂

Oh, because the lie-ver birds are in Lie-ver-pool... makes sense now

@@slipalongtobascus99 it's the Irish influence I'm guessing.

I hope they don't know how hot it is. Their faces will be a picture😂😂😂

I like to mix English mustard with tomato sauce/ ketchup a tsp of mustard with a tblsp of tomato sauce, and it makes a really nice sauce to eat with cheaper cuts of beef or steak s.

Haha! I really don't think they'll like it 😅 and Anna doesn't like hot if I remembee

it is a true rite of passage for all Americans to make a hot dog and slather it on as they would do with American mustard, please film it for us, many rounds of applause will await, we all had to do t when young as well. nothing beats fresh made mustard though.

@@FuriKitten Most Americans have ketchup on hotdogs , not mustard

Lol. Mow ffat! I love your mispronunciations. My good lady is a district nurse and sometimes works out of Moffat. Beautiful place.

Moomins are created by Tove Jansson, Finnish writer/artist. Practically every one, young or old, has some Moomin products here in Finland. Towels, mugs, plates, clothes, cookies, lamps, cutlery, shampoo, etc. I was green with envy when I saw those Japan only Moomin cards. 😁

My Nephew always got Moomins and Mormons muddled up 😆

In a smoked ham sandwich ❤❤❤❤

I love both horseradish or Coleman's mustard with my beef! Both are very similar In taste when you have them with beef, but, where you can use mustard with other meats such as ham, pork, chicken turkey etc, if you try horseradish with anything other than beef, it doesn't really work. I bought some really good quality cooked ham from the butchers, and I wanted a ham sandwich but found I had no mustard, but had horseradish so I thought I would give it a go. I ruined some very good quality bread and butter and 3 slices of Wiltshire gammon ham that cos me about £5 all because I assumed it would "go", but honestly I bit in to it, and it was vile! But with beef it works beautifully. I know mustard and horseradish aren't exactly the same, but you would think close enough that they would taste similar to each other on meats other than beef. But definately do not! This why I'm never without mustard, because it's more versatile. Also it has an added bonus of making cheesy dishes taste more cheesy, so for macaroni/cheesy pasta or Cauliflower cheese, even cheesy mash to top a fish pie or a Shepard's pie etc, one teaspoon of Coleman's goes in with the cheese and it triples the cheesiness with none of the mustard taste! Also, I've recently discovered I love Coleman's on a bacon sandwich, sometimes with an added drizzle of HP to boot! Very nice. I think I might be weird, but a BLT with the addition of thinly sliced gherkins and some Coleman's added to and mixed in with the mayo is one of the best sandwiches I've ever tasted. I had an American colleague who was working over here, attend our works summer do, and it was a BBQ/hog roast with about 200 people attending, and there were some foot long sausages and fried onions on the go so I thought I would do myself a hot dog with fried onions and a dab or two of Coleman's, and the American guy saw me making this, and he saw me give it a small swipe of mustard with a knife on to the hotdog roll. He came over and said "what's up buddy, don't ya like mustard?" and he commences to make himself one and started spooning big globs of Coleman's on top of his. I tried to warn him and said to him that our mustard was hotter than American mustard, and he said "no way, ours it THE hottest in the world!" And went n to take a really big bite of his hotdog with about half a jar of Coleman's English mustard loaded on top. He then, after about 3 seconds, stopped dead in his tracks, went bright red and was sweating, and he tried to play it cool like he was ok, but about 5 more seconds in he ran off heading for the toilets. Steam coming out of his ears! Later on, after he regained composure (and possibly, consciousness) he told me that he thought I was saying our was hotter as a bravado "ours is better than yours" kind of thing, and I told him that, no I was genuinely warning him. He then said that's probably one of the hottest things he ever tasted. I jokingly then said, "that one was only number 1, the mild version, if you find that one hot wait until you taste the other 5 - as you go up a level each one gets hotter, I'll get you number 6 to try it you want!" He declined!

​@@sejbombyou read my mind!

and a ham salad sandwich... I may be back shortly, feeling munchy

@@FuriKitten got to admit, I'fancy a nosh after that!