Iced tea with tapioca pearls that are sucked from a large straw are perhaps Taiwan’s most famous culinary export. These bouncy, chewy balls are fun to munch on, much like chewing gum. The teas may be milky or not, sweetened or not, and flavored with any number of additional powders or infusions, like mango. My favorite style is this classic black tea with milk, and sweetened.
Simple & delicious recipes:
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