Omg...Lorn 😂 coming in at the end to sneak a bite is the cutest thing ever. 🥰
@y6bgt52 жыл бұрын
I love that u take the time to put ingredients into grams. Making ur recipeis for first time is great, which brings me back. Love the channel and thank you for your hard work.
@BrianLagerstrom2 жыл бұрын
Thanks a lot for watching. Glad you like the grams. Someone already threatened to unsubscribe today because of the grams haha
@keithzibrat57212 жыл бұрын
I was introduced to grams making pizza dough, with a scale it makes measuring ingredients a cinch with the tare button.
@reeselee15012 жыл бұрын
@@BrianLagerstrom no please stick to grams! Makes our lives so much easier 🙏
@goattactics2 жыл бұрын
Yes. With the exception of spices, scaling ingredients is much easier. I appreciate recipes in grams.
@beachblond19682 жыл бұрын
Frankly it’s not that helpful for the Americans and it would be nice if equivalents were provided. We can’t help that our units of measurement are different.
@aidandevitt36332 жыл бұрын
yo just wanna say these vids are all great and I really enjoy your sense of humor/presentation style and appreciate how genuine you are
@BrianLagerstrom2 жыл бұрын
Thanks Aidan, appreciate the comment
@50sKid2 жыл бұрын
I'm always disappointed if I don't see the little baby sheet tray...ah there it is!
@russellholten14972 жыл бұрын
I love a good pork chop and plan to try this recipe soon. I mainly wanted to tell you that I like the way you give reasons and background for the techniques that you use. I feel that I learn a lot more from your videos that just a recipe.
@BrianLagerstrom2 жыл бұрын
Thanks for watching and glad you like the detail
@scottsodyssey24852 жыл бұрын
Adding "Ploppy" to my technical term vocabulary list. Oui Chef.
@tonydeangelo73172 жыл бұрын
Another great recipe Bri! For a variation on this theme, cook the chops in a stainless or cast iron pan. Deglaze the pan with about a quarter cup of bourbon. Flambe or just let the alcohol burn off, then add BlackBerry jam, jelly or some other sweet flavor you like, then finish the sauce with butter.
@johnb70462 жыл бұрын
This sounds really good. Maybe cherries or figs.
@peterconrad8612 жыл бұрын
That sounds more like an entirely different recipe than a variation. Sounds tasty though!
@steventodd61862 жыл бұрын
Made these tonight. HUGE success! Easy to make, bold flavor, tender chops…Nice job, Bri.
@jgraeff12 жыл бұрын
I’m a restaurant chef now working as a private chef and love your videos! Always great technique and information. I cook all day and when I get home I don’t really have the inspiration to cook, so I like your quick easy ideas for the house. I make a version of this with short ribs, but will definitely give pork a shot.
@AmyLashmet2 жыл бұрын
Made this for Sunday dinner tonight -- OMG amazing. Better than yesterday's lunch no joke (which was at Jean-Georges Vongerichten's Inn at Pound Ridge). Five stars Bri!!!
@kristinaandthegerman45542 жыл бұрын
Nashville gal here. I 100% vouch for and love Porter Road. It’s a haul across town to visit but the meat there is worth the traffic aggravation. And I am in NO way affiliated with that place. Just a person in the ‘burbs who appreciates the quality of their products.
@chriswhinery9257 ай бұрын
So, I finally got around to actually trying this recipe. Here's the thing. Both of the components of this, on their own, in a vacuum, are like a 7/10. The glaze on the pork is too sweet and the grits are frankly too cheesy, really salty and almost unpleasant to eat. However. Brian put them in the same video together for a reason. When you dip the glazed pork chop into the cheesy grits and get both in one bite, the package as a whole is absolutely revelatory. The overly sweet glaze and the overly strong and salty grits suddenly balance out into a whole that is WAY more than the sum of the parts. it instantly transforms two 7/10 foods into a 10/10 total meal.
@fdwyerSDMM2 жыл бұрын
For a minute I was like "what happens with the other half of the glaze?!" - it's for the other chop! LOL Most def trying this recipe
@Historical_Jalapeno2 жыл бұрын
I’m currently eating this now for dinner. AMAZING. I am going to try more of your recipes. Thank you so much I will make this again.⭐️⭐️⭐️⭐️⭐️
@BrianLagerstrom2 жыл бұрын
Thanks so much for trying!!!
@janicemoio57682 жыл бұрын
Yummy! Pork chops are one of my favorite meats to make. This takes it up a notch with that sauce. I usually squeeze fresh lime or lemon juice on them. I also like slightly pink.👍☕
@alvinlee1402 жыл бұрын
Thank you for showing how this lovely chop is cooked.
@reb48982 жыл бұрын
I am so making this…toasting corn first, genius…holding the chop down for the first minute, why have I never thought of this…and making the sauce, shut the barn door. Best combo chops and grits. Good presentation…
@BrianLagerstrom2 жыл бұрын
Thanks for watching I hope you try
@SilvaDreams2 жыл бұрын
Toasting the grits adds some flavor but it also helps it cook faster too, though honestly his grits seemed a bit too thick for my southern tastes specially since he re-heated them and had to add liquid to thin them back out.
@Alanbataar2 жыл бұрын
I really enjoy how you talk about food.
@alexandragoodenough50972 жыл бұрын
Made this for dinner the other night. Can confirm it was delicious. Definitely worth making. Just a heads up though, I think the grits amount listed in the description would probably work for 4 servings. I doubled it to make 4 servings and ended up with LOTS of leftover grits (never a bad thing).
@BrianLagerstrom2 жыл бұрын
Haha yeah it makes a lot. Leftovers are great wit eggs tho. Thanks for trying
@joannoxenham92005 ай бұрын
Delicious! I had to watch this a couple times to understand the steps but it ended up being one of your less complicated dishes. Lol. My husband says, who is this recipe from, and I say Bri and he’s like, oh good, his stuff is really good! That’s high praise from my picky Mikey. Def will be a next time bc we love a nice, thick pork chop but it’s hard to find creative ways to cook them. I can see why Loren loves this one. Thank you!
@tiarawillis56772 жыл бұрын
I have only recently discovered the pork chop that is not dry and dull. I bought a bone in thick-ey boy at my market and it blew my doors off. This recipe is amazing. You better believe this recipe is going to be tried very soon! You always give those pro tips and I swear no one on KZfaq can compare to your content.
@roguephoenix2 жыл бұрын
thank you for putting the recipe on the description! often times videos will have an external link or none at all. we appreciate it. i will definitely be making this!
@78LedHead Жыл бұрын
Dude, you just unlocked the key didn't you. I haven't tried the grits with the chops yet, but a sticky glaze on chops with mac and cheese is heavenly. The cheese mixed with the barbecuey glaze is to die for.
@paulasimson49392 жыл бұрын
Man, that looks good. I've learned some new techniques today that'll help me raise my pork chop game.
@BrianLagerstrom2 жыл бұрын
Thank you for watching
@hughjass1044 Жыл бұрын
You're so right about pork chops! The next really great pork chops I make will be my first ones. Maybe I'll try these.
@pyzikscott Жыл бұрын
So glad the weather is turning so that I can wear my corduroys and make hot food!
@antihero4142 жыл бұрын
I'll be adding this to my home menu next week. As a depleted former industry cook from Chicago, thanks for keeping me inspired!
@BrianLagerstrom2 жыл бұрын
Dude that’s awesome to hear! I know the feeling on depleted homie.
@TheTeaMachine2 жыл бұрын
Brian! I made these chops the other day for dinner with my gf and it was a huge hit! I got some really amazing Berkshire bone-in pork chops from the store and I feel like the brine step really elevated the chops. I served it along side with some bacon maple Brussels. Anyway, thank you so much for this, and your channel is a pleasure to watch, keep up the good work.
@ophliablue2 жыл бұрын
Oooo very cool idea, dry toasting the polenta first. I never would’ve thought of that, thanks for sharing the great pro tip Chef B!
@BrianLagerstrom2 жыл бұрын
Thanks very much for watching
@PantheraLeoBoston Жыл бұрын
Amazing, Brian. I followed the instructions to the letter (your measurements are SO precise lol), and the chops came out fantastic. Having grown up in an Italian family, I am no stranger to polenta (Italian poverty food), but this is polenta like I've never experienced. I can't tell my mother, so we'll keep this between you and me. Seriously, man, this dish was exceptional. I'm going to make your chili for a contest on Sunday. I'm sure I'll win. Thanks!
@Jerrywave_2 жыл бұрын
I’m not huge on pork chops but I’ll trust you for sure on this one Bri 😎 they always have been dried out or just bland every time I’ve eaten them but these look like a flavor bomb 🔥
@BrianLagerstrom2 жыл бұрын
When the chop is right they are a real treat
@kurtjohnson48162 жыл бұрын
I think Brian hit on 3 big issues around pork chops; which he solved by brining, buying a slightly fattier chop, and not overcooking. A touch of pink is the sweet spot. Now, I wouldn't do this sweet sauce, but I do rub a spice crust on my chops before cooking, which helps them moist, and gives them a nice burst of flavor. I also like his polenta method.
@johnb70462 жыл бұрын
I love a dry seasoning of brown sugar, paprika, cumin, thyme and salt/pep. And then cast iron pan for browning and finishing it off in the oven. Chops can definitely dry out easily, must get a decent fatty piece and bone in recommended. Fat is flavor!
@msr11162 жыл бұрын
Hispanic groceries carry cornmeal in small packages of various grinds, costing much less than what upscale stores like Whole Foods charge for polenta. Leftover polenta sets up nicely in the fridge in a loaf pan. Cut into slices, brush with oil and broil for color and crispness.
@Oanjoexterminador2 жыл бұрын
Pork and corn is an amazing combination, all the time. You know what would be great too? Pulled pork sandwich, but instead of bread, put it inside arepas.
@brendanh63162 жыл бұрын
I made this and can vouch, suuuuuper good! I even double the recipe and super glad I did.
@josephguasco11702 жыл бұрын
Weekly Bri-guy comment #28: my guy just said Worcestershire sauce with the utmost confidence. This is some daddy energy. All jokes aside, that pork chop is looking unbelievably delicious. I’ll def try this one out.
@BrianLagerstrom2 жыл бұрын
Thanks for watching JG! I hope u do
@Super8Rescue2 жыл бұрын
my top tip for chops, marinate over night in something you like, we use a korean BBQ sauce, prick them with a fork before the marinate. Slice them once rested, before you cover in sauce, much easier to eat, less likely to flick sauce over your self as you cut in to it.
@datacrunch2 жыл бұрын
The glaze was awesome! I forgot to buy grits when I picked up the pork chop so I used mashed potatoes. You are right about buying pork chops not knowing what to do with them. They usually rot in my refridgerator. lol, Keep the recipes coming.
@BrianLagerstrom2 жыл бұрын
Thanks for trying Chuck!
@orangeyfly2 жыл бұрын
Man, I’m so glad you put this out there. Sauce looks killer. Huge respect.
@HanSoloTheScoundrel2 жыл бұрын
These are the pork chops that Mirage was picturing! Love it 😊
@Bosmer17012 жыл бұрын
Definitely going to make this. I'm glad I not alone in dancing when I make something really good. I usually just get funny looks.
@BrianLagerstrom2 жыл бұрын
Good luck I hope you do
@phil2u482 жыл бұрын
Yes, grits and mashed potatoes should stand proud on the plate, waiting for sauce or gravy.
@BrianLagerstrom2 жыл бұрын
Agreed
@r1dutch2 жыл бұрын
Made this for dinner tonight but swapped out the grits with mashed potatoes. That glaze is fantastic. And it will now be making a regular appearance on our dining room table. Though next time I think I'll use it on chicken. Thanks.
@BrianLagerstrom2 жыл бұрын
It would be so good on chicken!
@BrianLagerstrom2 жыл бұрын
And thanks for trying! So glad it worked for you
@r1dutch2 жыл бұрын
@@BrianLagerstrom I can now confirm that it is absolutely fantastic on chicken. Apparently it's my wife's new favorite dish.
@prapanthebachelorette68039 ай бұрын
I love new ideas from comments so thanks!
@Boffer19112 жыл бұрын
Noticing a lot of US content creators increasingly using the metric system, even exclusively like this dude seems to.
@ThrashingBuddha2 жыл бұрын
And rightfully so!
@BrianLagerstrom2 жыл бұрын
Volume is always in description for the crowd that likes that. I just don’t want to add in both in voiceover for sake of time. I’m a baker by trade as well as a chef so the metric weight system stuck
@tonydeangelo73172 жыл бұрын
Grams are more accurate than ounces as are weighed vs. volume measurement
@stevemd64882 жыл бұрын
Don't know if you are aware of this but some decades ago the Federal Government via one of their departments mandated conversion to the metric system "to be like the rest of the world". Needless to say it cost a lot of money and eventually fell on its face and was abandoned. I guess Americans said we're good with our system thank you.
@kipter Жыл бұрын
Some do some dont, volumetric is better imo, and most americans dont own a kitchen scale
@TheRealCristianLuca Жыл бұрын
In order for the pork chops to taste the best you have to buy the whole wrack of chops (non-sliced) bone in, and cook it in the oven for 1.5hrs and it's juicy and tender and its amazing.
@ethanriddell56662 жыл бұрын
Yo i watch a ton of cooking shows and this guy is my favorite. Josh Weissman, binging with babish step aside. This is my guy. Keep it up Brian. Love you dude 💯
@woodonfire74062 жыл бұрын
I'll set aside Joshua Weissman for this fella Banish however... Nah I'll still keep him in
@nw4827 Жыл бұрын
Putting this glaze on all my meats now, it's great!
@danielkbishop2 жыл бұрын
Great recipe! Glad to see you rotating a few less common dishes into your videos. The new ideas are appreciated
@SkeeterAdventures2 жыл бұрын
This sauce is now my #1 go-to sauce for chops wow!! Exceptionally good!
@MisterMister58932 жыл бұрын
It’s so delicious his. Shirt changed. Love. The. Dance at the end of every video.
@BrianLagerstrom2 жыл бұрын
Good eye thanks for watching. My wife said no one would notice. I had to refill ending and my red shirt was covered in sticky pork stuff
@rockthekazb0t2 жыл бұрын
Your videos randomly got recommended, I saw you use grams in all your recipes - as a professional pastry chef, that gets an instant sub from me 👍
@eunia12722 жыл бұрын
Making this for the second time. My family and I Loved it 🥰 thanks for sharing!! 🫶🏼
@adamcain46032 жыл бұрын
You should have over 5 mill subs, by far the best food vids. I have been looking for a pizza vid and you have to be the only one that gives every detail that I can understand. You should do a collab with other you tubers you will blow up.
@BrianLagerstrom2 жыл бұрын
Thanks Adam! I hope I get 5 mil subs haha
@ivanenfinger93312 жыл бұрын
I don't know who was making the pork chops you've been eating but in my house they are never not fantastic. Fried ,baked, broiled or grilled they are always great. This recipe looks great also.
@Chriscrusty2 жыл бұрын
so glad porter road raises their animals humanely without hormones and antibiotics. as a meat eater, i really care about the welfare of the animals i eat. they had a good life before they were killed, that's great
@brendanh63162 жыл бұрын
I’m super stoked you did the pork chop. This looks amazing and I WILL be making this, this weekend.
@BrianLagerstrom2 жыл бұрын
Awesome good luck!
@DeliciousVicious7772 жыл бұрын
9:55 lmao that spoon zoom 🥄🤣
@avs1172 жыл бұрын
Made this today - man they were good. Both my sons went nuts eating this.
@BrianLagerstrom2 жыл бұрын
👊🏻👊🏻👊🏻👊🏻
@Leddy02222 жыл бұрын
Didn’t even watch video, just amazed at the comments. None are negative. Might watch later. Regardless, keep on doing your thing. Cheers.
@cullenandmyca4 ай бұрын
Just made this - fantastic recipe! Thanks!
2 жыл бұрын
Never tried grits, but I will make this for sure.
@adriand6217 Жыл бұрын
The piezo ignition gives off high frequency and high amplitude noise, which messes with the microcontrol board of the clock. Put an RC snubber across the ignition AC input and you should be good to go. Didn’t stay at Holiday Inn Express?? Putting more separation between ignition wire(s) and control board might do the trick. ✌🏽
@MHarenArt Жыл бұрын
Those are some serious chops!!!!!!! YUM!
@Sara-rv7ds2 жыл бұрын
My hubby could live on pork chops! I must try these for him! Thanks Brian ❤️
@BrianLagerstrom2 жыл бұрын
Thanks for watching
@joeltremblay58962 жыл бұрын
I just did the recipe with some brussel sprouts and mashed potatoes - the pork chops are out of this world!!! 🤤
@joeltremblay58962 жыл бұрын
So juicy and tender first time I had juicy pork chops like that 🤭
@BrianLagerstrom2 жыл бұрын
So glad they worked for you!!
@cisocoheartdivina2 жыл бұрын
Amen, thank you for this.
@taeminroi6882 жыл бұрын
Listening to the opening statement "We really don't know what to do with them" I immediately thought "brine them" cause that's how I do it. Imagine my surprise when you did!
@BrianLagerstrom2 жыл бұрын
Haha you already knew
@mattybhoy65222 жыл бұрын
Have you ever tried biltong?. I'm South African. Have this thing called chutney chops. Essentially mutton chops marinated in a spicey chutney, for about a day and then cooked on a coal fire. Too nice
@BrianLagerstrom2 жыл бұрын
that’s sounds dope!
@mattybhoy65222 жыл бұрын
@@BrianLagerstrom chutney chops is great. And making biltong is also nice. It's like jerky but I think far superior ( probably just my pallet from growing up on the stuff lol) but it's essentially silverside beef, cured I'm brown malt vinegar and then spiced, coriander is a must and left to hang dry for a few days. There are a few videos on KZfaq showing how to make it. Every American, I've introduced to it can't get enough.
@olaff42232 жыл бұрын
I live in Nashville, and I love Porter Road!
@BrianLagerstrom2 жыл бұрын
I need to make it to the shop sometime!
@olaff42232 жыл бұрын
@@BrianLagerstrom They have two locations. The one in East Nashville is the best, although neither is bad. They always have good products and they're always super friendly and helpful.
@WeekendInMyKitchen2 жыл бұрын
Toasting the grits/polenta is a genius idea! Awesome video!
@MrJdcd1750 Жыл бұрын
Very good recipe..will keep it and make it again. Thanks!
@17jdub2 жыл бұрын
I think most people who don't like pork chops overcook them. I smoke thick cut porterhouse chops to 145 and top with herb butter.
@anthonygardner4002 жыл бұрын
Love polenta. Love chops. Never had them together. But I will now! Thanks BBoy!
@johnryder28782 жыл бұрын
That looks so delicious!! I can't wait to try it 🤤
@mattygstring2 жыл бұрын
I make this! Except I've always used mash instead of polenta and marinate the pork instead of brining it. Thanks for this. Lots of new things to try, looks very good and will raise the levels of something I eat regularly.
@BrianLagerstrom2 жыл бұрын
Awesome thanks for watching!
@bethw31552 жыл бұрын
Best pork chops I ever ate: I followed the recipe in the back of the novel Fried Green Tomatoes.
@BrianLagerstrom2 жыл бұрын
Thanks for trying!
@nicksprung436 Жыл бұрын
oh man i love pork chops make them once a week at least i have done it so many ways, this will be my next pork chop for sure.
@raymondf36702 жыл бұрын
Yes I just enjoy your channel l discovered your channel about two weeks ago and been watching and beening every sense looking forward to more videos
@BrianLagerstrom2 жыл бұрын
Thanks very much for being here
@Lucarioforce2 жыл бұрын
This recipe looks absolutely bomb! I'm a little bit intimidated, but I'd love to try it out!
@brantleyhudson2892 Жыл бұрын
Bro. This looks really good. I've been avoiding pork chops since I'm never sure what to do with them. Great idea here!
@torreyholmes72052 жыл бұрын
Super accessible and quick. Can't go wrong with that.
@BrianLagerstrom2 жыл бұрын
Agree!
@salocin9112 жыл бұрын
Thanks Bri Bri... will check out this recipe!
@BrianLagerstrom2 жыл бұрын
Thank you for watching
@kathleendebaun40472 жыл бұрын
Wow I will not look at pork chops the same ever again! Looks amazing! You are awesome thanks for sharing Aloha 🌞🌴
@MrsBrit12 жыл бұрын
Southern grits are white because they're made of hominy, not yellow corn, but they should definitely be thick, not soupy. Cheese grits are delicious.
@fdwyerSDMM2 жыл бұрын
OK I made this tonight and you have a winner!
@nathanpettijohn2 жыл бұрын
I love your descriptions every step of the way. I can tell that you put a lot of thought into it. I like pork okay, but like you, it’s not spectacular. This is going to be my next attempt.
@BrianLagerstrom2 жыл бұрын
Good luck! I really like the molasses Chile powder version I mention a lot!
@sbo32 жыл бұрын
I had no idea that grits were the same thing as polenta! I just assumed grits were a US thing that I couldn't get in the UK. And huge thanks for using grams!! Love your channel.
@Ivan1burnf4ces2 жыл бұрын
actually grits should be made of white corn hominy. i would only call this polenta
@queenbee36472 жыл бұрын
Bri Lets eat this thing! Your videos are amazing! Im going to add cheesy grits to my pork chop meals. Good idea. 👍
@taylortay7554 Жыл бұрын
Correct me if I’m wrong, but I think technically grits are made of ground hominy and polenta is cornmeal. They are still basically the same product when cooked up though.
@christopherpayne9774 Жыл бұрын
Thanks!
@BlowUpTheOutsideWorld2 жыл бұрын
My mommy's pork chops are always good!
@silbertmcg2 жыл бұрын
Made this last night! Oh my friggin goodness?!? Amazing!!! Huge hit!!
@darlenehyman80662 жыл бұрын
Omgosh, I can't wait to make this!! It looks so delish my mouth is almost watering! 💜😋😋😋
@smagooginpoop2 жыл бұрын
Made this tonight. SO good. One of your best recipes. This is up there with the pasta vodka
@BrianLagerstrom2 жыл бұрын
So glad to hear that!
@robtodd88292 жыл бұрын
Every pork chop I have ever had was dried out and disappointing, this one looks amazing, can't wait to try it.
@briancapo1232 жыл бұрын
That 14 second intro captured my experiences with pork chops to a t
@BrianLagerstrom2 жыл бұрын
Haha I’m glad
@JOHNSONWIELKI2 жыл бұрын
This looks amazing, I have to try this 😋
@bishophicks52022 жыл бұрын
Bri. Dude. I've been wanting to make this for a while and finally did. Absolutely outstanding. Did not use bone-in chops because I got a deal on a whole loin. I cut 5 thicky-bois, brined them and cooked them to just under 130. They were fine. The sauce plus cheezy polenta make it special. I plan to make the sauce again and keep it on hand to make other things special, too.
@michaelmode2 жыл бұрын
Let’s eat this thiiiiiiing! I’m gonna make this one fo sho!
@BrianLagerstrom2 жыл бұрын
Great! Thanks for watching
@maryannsimms71892 жыл бұрын
Love this show.
@BrianLagerstrom2 жыл бұрын
Thanks for watching!
@alannolet31092 жыл бұрын
Oh wow, them grits. My first encounter with this was in Jacksonville many years ago, didn't order it, didn't know what it was, did NOT enjoy. Was basically wet, flavorless, soupy/gloopy sawdust. lol. Yours looked like buttery, cheesy heaven. Time to give grits another go! And Bri-ning the poke chops? Never occurred to me. Love them, but they can be bland. I may go rogue and use maple syrup in the glaze - but this will definitely be the menu for Saturday night's dinner! 🤤 Nuther great vid, and top notch production - as always. 👌