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Juicy marble cake recipe in the loaf pan, baked quickly and easily
Marble cake is a popular classic. Everyone likes marble cake and it comes in many variations. After my popular Gugelhupf marble cake, in this video I'll show you the classic in the loaf pan without butter. Instead I used oil, which makes the cake nice and moist and smooth.
Do you also want a vegan marble cake or even a marble cake sheet cake??? Please let me know in the comments ☺️😉👍
MUST TRY MANDARINO SHEET CAKE TOO 🤤
👉 • Süßer Genuss: Saftiger...
My loaf pan is 26cm long
Dough:
4 eggs
200g sugar
2 packets of vanilla sugar
125ml taste-neutral oil e.g. rapeseed oil
125ml milk
250 g flour
50g cornstarch
½ packet of baking powder
1 tbsp baking cocoa
2-3 tbsp milk
Wrapped in cling film, it will keep for three to four days. the marble cake stays juicy 🤤
Please give me a thumbs up so I can see that you liked the recipe.
Have fun baking
#rabeaskitchen
Baking molds:
amzn.to/3Ezpu16
Here you can find the hand mixer without cable that I bought myself 😉
👉 amzn.to/3M10Pq7
The pink cake plate is available here:
👉 amzn.to/3t2rGM1
Square springform pan:
amzn.to/3Fx5r3I