Juicy salmon with crispy asparagus🍣 | Juicy salmon with crispy asparagus👌
A great recipe for using asparagus during the 👌 season
The ingredients used in this recipe are an almost perfect combination.
Salmon is incredibly tasty and can be served to guests or prepared for everyday lunch or dinner.
The smell after baking is indescribable, and when served on a plate, it looks very exquisite.
The recipe is simple and quick to make. Nothing but to enjoy on the occasion of the ongoing asparagus season.
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The exact list of ingredients and description below 👇
Recipe for rhubarb pie with pudding filling
Ingredients:
- salmon (0.5 kg)
- asparagus (about 10 pieces)
- lemon (1 piece)
- butter (30 g)
- garlic (2-3 cloves)
- dill (3-4 tablespoons)
- salt pepper
Preparation:
Set the oven to 220 ° C. Take the butter out of the fridge.
Cut the salmon fillets into smaller pieces, cut off the skin, wash and dry thoroughly. Then season with salt and pepper and sprinkle with the juice of half a lemon (the lemon should be scalded with boiling water).
Break the ends off the washed asparagus.
Cut the rest of the lemon into slices (you will need as many slices as there are fish pieces).
Add garlic cloves, chopped dill to the softened butter and season to taste with salt and pepper. Mix everything thoroughly with a fork ..
Arrange salmon and asparagus alternately in an ovenproof dish. Brush the top of the fish with butter and put a lemon slice on each slice.
Bake uncovered for about 15 minutes.
Serving suggestion:
Boiled potatoes, fries, lettuce with cream, and cucumber salad.
Enjoy your meal!
#saragi # salmon #dinner