Meat cooked using this technology literally melts in your mouth! Very tender and soft on the inside with a velvet crust on the outside! I strongly recommend trying this recipe!
🌸🌸 See below for a step-by-step recipe in writing 🌸🌸
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To cook Velvet Chicken fillet:
Chicken fillet - 500-600 g
For the marinade:
Soy sauce - 1 tablespoon
Ground black pepper - to taste
Egg white - 1 pc.
Starch - 1 tablespoon
Apple cider vinegar 6% - 1 tbsp (can be substituted with lemon juice or rice vinegar)
For the sauce:
Soy sauce - 4 tablespoons
Honey - 1 tsp
Apple cider vinegar 6% - 1 tbsp (can be substituted with lemon juice or rice vinegar)
Sesame seeds - 1 tablespoon
Vegetable oil - 4 tablespoons
1. Cut the chicken fillet into small pieces. Add soy sauce, starch, vinegar, black pepper, egg white. Mix everything well so that each piece of meat is covered with marinade. Leave to marinate for at least 30 minutes.
2. For the sauce, mix sesame seeds, soy sauce, vinegar, honey.
3. Preheat the pan well. Pour 4-5 tbsp. vegetable oil. Fry the chicken fillet pieces for 2-3 minutes on both sides until golden brown.
4. Reduce heat. Pour the sauce over the meat, stir. Fry for another 2 minutes.
5. May be served with chopped green onions and rice. Very tasty! Simply delicious!
#chicken fillet # meat # recipe # how to cook chicken fillet # chicken fillet recipes
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