Soda and starch will make the chicken fillet velvety, juicy, tender, very soft.
Chicken fillet in a pan with the addition of soda and starch will pleasantly surprise you. The property of soda is to make any dish tender and airy, this is due to the fact that under the influence of high temperatures carbon dioxide begins to be released, which forms pores in any mass.
Soda can soften not only the dough, but also the fibers of meat, including chicken, the acid contained in the muscle fibers is neutralized.
Chicken fillet cooked in a pan after such processing begins to literally melt in your mouth.
Ingredients:
chicken fillet -------700-800 gr.
Marinade:
soy sauce -------2 tbsp. l.
lemon juice------1 tbsp. l.
protein--------1pc
starch ------3 tsp.
soda --------0/5 tsp (can be a little less)
paprika --------1 tsp
garlic------2-3 cloves.
vegetable oil ----- for frying.
Sauce:
soy sauce ------4 tbsp. l.
lemon juice -------1 tbsp. l.
honey --------1 tsp
sesame -------1 tbsp. l.
Cook and enjoy!