Julia Child's Salade Nicoise

Julia Child's Salade Nicoise | Jamie & Julia

Рет қаралды 73,043

Күн бұрын

Making my way through Julia Child's "Mastering the Art of French Cooking" cookbook... like the movie "Julie & Julia". Today I make Salade Nicoise.
Julia Child's Cookbook: amzn.to/3jLKiW4
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from the book Mastering the Art of French Cooking Vol 1.
ingredients:
1 head of Lettuce large, washed and dried
1 cup fresh green beans trimmed, blanched
3 or 4 tomatoes quartered
tin of salmon
2 cups French potato salad recipe follows
4 hard-boiled eggs halved lengthwise
2-3 flat anchovy filets packed in oil
1/2 cup black Nicoise-type olives
3 or 4 Tbs. capers
Olive oil for drizzling
Salt and pepper to taste
French Potato Salad
5-6 white potatoes cooked to fork tender
1-2 Tb olive oil
1 Tb white wine vinegar
Salt and pepper to taste
Flat leaf parsley chopped
Vinaigrette (makes about 1/2 cup)
1-2 Tb red wine vinegar or fresh lemon juice
¼ tsp mustard
1/2 cup olive oil
Salt and pepper to taste

Пікірлер: 137

@cynthiastinson7059 Жыл бұрын

I just made this because of you. I am pretty surprised by the purists here. Julias recipes were designed for Americans who didn’t have European ingredients. The salad is a classic in America. I liked it. I’m 52 years old and still learning about cooking. This was a new and pleasant dish for me. Thanks for sharing it with me.

@MissEstherZ 3 жыл бұрын

omg you accidentally pouring out the dressing and then trying to pick it back up 😂😂 "why'd you do that?" 😂

@antichef 3 жыл бұрын

😬😬

@justinbouchard Жыл бұрын

ahahhahahhaha i haven't watched this video yet and i'm absolutely dying at this comment ahahahhahahahha i just finished watching him poach fish for i think was probably like 1.5 hours before covering it in cream sauce for 30 minutes while he preheated the broiler in the oven ahahahahhah omg this dude is curing my depression one day at a time hahahah holy fuck

@janetmills375 2 жыл бұрын

Made this recipe for a posh picnic in the 80’s. C'était un triomphe !

@Hawkfalco 8 ай бұрын

Open cookbook face down on the eggy cutting board. Brilliant! 😆

@cassandrachow4557 3 жыл бұрын

Still can’t believe ur channel isn’t at at least 1M! You’re one of my fav channels - keep it up fellow Canadian 😊

@timid_soup Жыл бұрын

A year later and he's ALMOST there!

@tianamarie989 Жыл бұрын

@@timid_soup he's got 800,000 more subscribers to go to get to 1M.

@woutervanderstichel7173 Жыл бұрын

You had me screaming at my screen when you rinsed the oil off the anchovies and then trimmed them...

@aairsick 3 жыл бұрын

I’m gonna miss this kitchen! I think you are right - preparing bits and parts ahead is the way to go; but otherwise not complicated. Bravo.

@lyndao7356 Жыл бұрын

This was my salad of choice for dinner parties/company coming (Stuff like that) back in the 80’s. I got great reviews! I used tiny potatoes instead of sliced, anchovies wrapped around a caper instead of plain fillets. The Calamata olives were great. Nice to see the recipe again. Thanks!!

@Digital_Dreaming_ 3 жыл бұрын

Couldn't have ran here faster on this notification lol I love this series. Bon Appetite!!

@paveloleynikov4715 3 жыл бұрын

As for potatoes - boiled in skin (i think, steaming would give them pretty similar texture), and then quick fried, just for some browning, is heavenly good.

@msr1116 2 жыл бұрын

Chef Michael Smith never boils potatoes---always steams them...a method he says avoids sogginess and yields a firmer, drier potato.

@amandafeliciano542 Жыл бұрын

Makes them much easier to fry when you steam instead of boil, less moisture

@iminco9844 3 жыл бұрын

What a wonderful episode! (I’m loving the increasingly long list of Patreon supporters!! )

@marybullock7603 Жыл бұрын

You're a natural on camera. Just found this channel and I love it.

@erinscj Жыл бұрын

I’m watching this series in a totally random order, but I’ve probably seen about 20 episodes (mostly New York ones) or so and I’ve only just now realized that you probably don’t happen to have a loft space above your kitchen and an obliging partner to toss you down a bowl every time you want to do the “bowl me” bit in BOTH apartments 😂

@jenniferadams1497 3 жыл бұрын

I love the channel. I look forward to your updates. Please continue making these. Such a blessing.

@harkmi3 3 жыл бұрын

I always make it with Tuna instead of salmon. Back in the day it was canned tuna and now I usually just grill some tuna before putting it on.

@miyounova 3 жыл бұрын

that's because salmon is never used in this salad! Would be difficult to find salmon in the Nice area.

@m.theresa1385 2 жыл бұрын

Here is Jacque making it with fresh tuna sautéed in the vinaigrette (with Julia looking on :) kzfaq.info/get/bejne/f62pi7aE1MzaY30.html

@nzessmam 2 жыл бұрын

I too use tuna - salmon is not really a Mediterranean fish. I’ve also had it made with Lampuki fish on Malta 🇲🇹

@evaopal Жыл бұрын

Thanks for great videos 👍🏻👍🏻

@VA7BC 3 жыл бұрын

Another excellent video! Thanks for encouraging me to cook at home.

@veronicajean3612 2 жыл бұрын

She always served this for lunch when guests came to call. Always

@sour-cabbage 3 жыл бұрын

Hey i found the perfect way to hard boil some eggs - put them in a cold water, bring it to boil over medium heat, boil for a minute, then turn of the flame and just let it completely cool down Works every time!

@chrisbuckley1785 Жыл бұрын

This also works for any amount of eggs. It doesn't matter if your cooking 3 eggs or 3 dozen eggs.

@MHarenArt Жыл бұрын

I do almost the same thing. Start with cold water, bring to boil, take off heat, cover and time them for 12 - 15 minutes - I like mine at 12. Submerse in cold water. Perfect every time, never over done.

@nomadmarauder-dw9re Жыл бұрын

@@MHarenArt And the chilling causes the shell and egg to separate. Makes peeling foolproof.

@sallyrucker8990 3 жыл бұрын

Looks awesome!

@catboyzee 2 жыл бұрын

I haven't attempted a Nicoise salad in well over a decade. Gonna make it soon using your demo as a reference point, cuz it looks mighty tasty. Thanks for posting this.

@My5sons1114 3 жыл бұрын

Couldn’t help smiling when you were assembling. It looks amazing! And those knife skills! 👏👏👏

@callmechia Жыл бұрын

I found someone that’s gonna help me eat this salad

@petravandermeulen4751 5 ай бұрын

One of my favourites!

@JulieAnnBrownFiedler Жыл бұрын

I love seeing your subs rising every day. You deserve it.

@leisastalnaker3790 Жыл бұрын

Always cold water to start a hard boiled egg

@Bekindtoyou Жыл бұрын

That's an obscene amount of work for a salad.

@MrsStepford Жыл бұрын

I make my salad dressings in those little french jam jars too! Lovely work!

@kevinbecker1438 2 жыл бұрын

I can so relate to this. That’s the things that happen to me in the kitchen.

@LIVEINPEACE2023 2 жыл бұрын

Just found your channel when I searched nicoise salad. I subbed!!

@patrickgomes2213 3 жыл бұрын

Nextly is in the Oxford English Dictionary. According to Lexico, it originated in the late 1600's - and if it's on the internet, it must be true.

@chiragsolanki8804 3 жыл бұрын

Yes Jamie Nextly is a word... Great Video btw❤️

@GabsAboutBooks 3 жыл бұрын

I love this series! I just got this cookbook and need to try this recipe. I wonder if it will be good with smoked salmon?

@amandaphillips2083 3 жыл бұрын

Hi Your an amazing chef!

@janetmills375 2 жыл бұрын

I love your Jamie & Julia shows! I learned to cook with “The French Chef” on PBS in the early ‘70’s. I’ve made so many of the recipes you showcase. Julia was my surrogate mother, haha! (But I only did the squab because my husband brought home doves from hunting. Nasty little game birds :( )

@tjgodiaco 3 жыл бұрын

Great episode, although I made a tiny noise when you put the cookbook face down on the chopping board haha

@emeryboehnke4259 Жыл бұрын

I love nicoise salad, i've made it about a hundred times this summer

@BrianC1104 Жыл бұрын

Love your channel and love the series! The salad looked good, but that was some random ass stuff thrown together there. 😂

@jackiem437 2 жыл бұрын

Nice job Jamie.

@MachelTheDestroyer 3 жыл бұрын

Good job

@bosvigos9165 Жыл бұрын

Love this salad so much. I make mine with tuna and skin on new potatoes. Lush!

@GOINGCRAZYINTHEKITCHEN 2 жыл бұрын

So entertaining! 😀

@davidcookmfs6950 Жыл бұрын

Anchovies used to not be salty. They were preserved in borax. They began being sold in the US outrageously salted when using borax as a preservative was banned. Soak them in water to get salt out of them.

@Worldindecline690 6 ай бұрын

Love capers!!

@LowRiderDaynaBro 2 жыл бұрын

Can you link the dutch oven/saucepan you have? The tall one handled tall one? I love it and want one!

@luoro5747 3 жыл бұрын

Can you mention the wines you use for the other dishes. The ones you actually bought. What vineyard thanks

@bjarnemcdonald6333 Жыл бұрын

The oil from the sardines is the best part, I would have used it in the dressing and discarded the boney fishy parts

@gwenthompson8347 Жыл бұрын

It's a pretty salad but was it good with the vinaigrette you made? I won't ever make it but I sure enjoy watching you, no matter what you're making!

@CookingWithNeighbors 3 жыл бұрын

Wow that looked good wonder what your going to do “nextly” 🤣🤣 seriously tho 😋

@passiveaggressive6175 2 жыл бұрын

I had an amazing SN with Tuna in Nice in 2018, I recreated it at home but sinfully added Avacados…..it was delicious 🥰

@ZMacDougall 4 ай бұрын

I just watched the video of her making this on her show not to long ago, and I have to say your salad looks better then hers, either way both salads look delicious :D

@mariawerner8447 Жыл бұрын

Tuna, not salmon. And it will be much tastier if you mix all the ingredients together in a big salad bowl. That’s how it’s served in Paris 🙂

@eleanorroberts1886 Жыл бұрын

Julia used tinned tuna in her Salad Niçoise, at least on her PBS show

@nataliajimenez1870 Жыл бұрын

That's the traditional fish used in Nice. Julia may have initially suggested canned salmon because it tastes better than the water packed tuna then available in the US. The French canned tuna is packed in olive oil

@shirleycastle5170 3 жыл бұрын

Wow that is some salad.

@bethwitham9934 Жыл бұрын

Holy crap, boiling whole potatoes! ⏰

@FreckleFinance Жыл бұрын

Wine in potato salad OF COURSE

@Fidi987 4 ай бұрын

"Four tablespoons of white wine..." - I was waiting for vinegar, but nope, apparently they had a chaallenge going on about how many dishes you can incorporate booze in. 🍷

@nadafakaa Жыл бұрын

when you tried to pick up the liquid 😭😂😂

@penelopew2292 3 жыл бұрын

I’m conflicted. I hope the algorithm comes for you soon, you really deserve success on this channel! But I also selfishly love being part of the Anti Chef club that nobody knows about. Keep up the good work! I have never consistently clicked so fast on a channel I am subscribed to 😊. I also hate French food so that’s saying a lot ahahah.

@liamanson3082 2 жыл бұрын

Sorry to be offtopic but does anybody know a tool to log back into an instagram account?? I stupidly lost my login password. I appreciate any help you can offer me.

@TokyoBlue587 Жыл бұрын

I don’t like mushrooms and it seems every recipe has them! But I got the book and I can try some of the non-mushroom recipes, or maybe leave them out in some cases. I’m sure a lot of these recipes will still be delicious. I like wine, cheese and butter so perhaps I will like French food.

@paveloleynikov4715 3 жыл бұрын

In thumbnail it definitely looks like a very nice flower pot

@patrickdonkers7400 3 жыл бұрын

Perfect choice during Pandemic....we al grow fat!...and I love Salade Nicoise...and Nice also by the way ;-)

@fafaali7080 3 жыл бұрын

♥️

@markkindermannart4028 9 күн бұрын

Touch of sugar in a vinaigrette cuts the acid :)

@Fidi987 4 ай бұрын

I am here in Germany and have never seen tinned salmon in any supermarket. Maybe I overlooked it or is it something to find rather in the US? Tinned tuna, yes, but tinned salmon, never.

@ruthbourgeois1297 2 жыл бұрын

Im a Homegrown Hawaiian Watching from from my paradise😎🤙 🏝☀️ 🌊🏄‍♀️....& I just love your channel! also your humor & cooking😆😋 with Julia! Ive made this salad, but a short cut version🤔😊 due to not having all Julias ingredients & it turned out decicious!

@natr.5642 3 ай бұрын

Use fresh lemon juice!!

@lorriemize3177 Жыл бұрын

French beeeans from….Marroco. LOL

@peterhuntington7151 Жыл бұрын

Where are you located Jamie?

@lillyrose3545 Жыл бұрын

I love a 6 minute egg

@mariawerner8447 Жыл бұрын

Raw onion in the dressing??

@gabberdoo2180 Жыл бұрын

this salad seemed a little disjointed for the theme of this cookbook, but once he started soaking the potatoes in white wine I understood Julia's vision

@MW-rq5uc Жыл бұрын

You are really looking like a chef, a real chef. And I would put my money on you look portly if you keep eating everything.

@nomadmarauder-dw9re Жыл бұрын

We need a workout video. And for Stephan as well.

@katehobbs2008 Жыл бұрын

That is a really good looking Niçoise. Any restaurant in France would do it just like this, have had it there many times

@user975bg 2 жыл бұрын

Like off-the-cuff style. 😉 Recipe and preparation can be simplified. Original Nicoise Salad does not contain boiled vegetables, so do away with the potatoes and French beans. The salad becomes keto and is equally delicious and filling + preparation time reduces in half (just boil the eggs for 10 minutes).

@stephenkolarac5305 Жыл бұрын

Nowadays nobody knows about this salad except those Among Us who are older. People do not pronounce the name correctly. Hahaha

@kaybrown4010 Жыл бұрын

Bottled lemon juice? 😱

@saramarques7986 3 жыл бұрын

I was missing your videos! I used to eat salade niçoise quite often. Xx 😗 PPK / instagram.com/pikpakpokcom/

@peterdewberry3082 Жыл бұрын

Salad paddles.

@MHarenArt Жыл бұрын

I mean it looks good, but it's just a nice salad. But to modernize it a little, imagine how good it would be with a nice piece of freshly sautéed salmon.

@mariawerner8447 Жыл бұрын

Don’t wash the extra virgin olive oil off the anchovies! (Or anything)

@peterdewberry3082 Жыл бұрын

Bottled lemon juice is only good for cleaning windows.

@jeanvignes Жыл бұрын

I imagine are people who keep the makings for Salade Niçoise sitting around in their fridge, and just casually throw one together a few times per week. I am not one of those people.

@rondo122 3 жыл бұрын

Salmon?!

@davidsmith3263 2 жыл бұрын

Is that only a half bottle of white wine you’ve opened? Julia wouldn’t be happy.

@davidbullock9586 Жыл бұрын

I couldn't believe you used bottled lemon juice in the salade nicoise! Shame on you, young man. Love, Julia.

@davidescobar3899 Жыл бұрын

No potatoes in salad niçoise at all

@erinwoempner1228 Жыл бұрын

This is your true calling, minus profanity! God’s blessings

@plibani4248 Жыл бұрын

05:15 => Use a PROPERLY SHARPENED KNIFE for tomatoes that way you don't butcher them. A serrated blade is more like a saw than a knife. For someone who takes cooking seriously, I strongly advice you learn how to properly sharpen a knife. Your colleague Ethan Chlebowski has good tutorials about that : - kzfaq.info/get/bejne/itGqepeYzq-chKM.html for example

@somerset6646 Жыл бұрын

I can't believe the recipe calls for canned salmon and not fresh.

@wereid1978 Жыл бұрын

A chef knife that is kept properly honed and sharpened is more than capable of cutting tomatoes.

@madelineS98789 2 ай бұрын

I thought Nicoise was Tuna? Salmon?🤷🏻‍♀️

@j.d.contreras392 3 жыл бұрын

I love this salad with miracle whip, soy sauce, ketchup and horseradish!

@antichef 3 жыл бұрын

😬

@phillipsmom6252 2 жыл бұрын

That’s disgusting 🤮

@mariawerner8447 Жыл бұрын

You’ve obviously never been to Europe and tasted proper food

@zip91187 Жыл бұрын

So this is what they were referring to in White Chicks

@kell_checks_in 3 жыл бұрын

Nom...

@Zoot_of_Anthrax Жыл бұрын

Boil the beans SLOWLY? Does that mean simmer? What?

@FutureCommentary1 3 жыл бұрын

The day you are making a French recipe you could say fillay instead of fileT

@miyounova 3 жыл бұрын

and make the actual recipe, cause that recipe is wrong...

@specialforces101 2 жыл бұрын

fee-lay

@Clarice-rp7mh Жыл бұрын

Buy a salad spinner

@VulcanLogic Жыл бұрын

The plating is exquisite. ly bad.

@partituravid 11 ай бұрын

WHERE ARE JULIA'S FRESH HERBS - the element that makes this dish what it needs to be? Thankfully in 2 years you don't use bottled lemon juice.

@antichef 11 ай бұрын

This video was a casualty of the Covid lockdowns. Nothing was available in the grocery stores so I had to resort to whatever was available

@judyharpur 8 ай бұрын

Those tatties ain't cooked 😂