Mediterranean salad (Salade Nicoise) | The French Chef Season 7

Mediterranean salad (Salade Nicoise) | The French Chef Season 7 | Julia Child

Рет қаралды 22,290

Күн бұрын

Julia Child makes the Mediterranean salad that’s a meal in itself. Lettuce, tomatoes, potatoes, beans, eggs, tuna fish, capers, anchovies -- all spiced with the authentic flavor of the Riviera, and filmed in Nice.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Пікірлер: 42

@ah7910 4 ай бұрын

Never have I appreciated this fine lady’s episodes as much as I am right now in my life… in the strange world climate that we seem to be living in… at this moment in time when everything feels topsy-turvy… Ms Child is wholesome, charming and comforting to spend time with. Thank you PBS for sharing this with us.

@cynthia2553 4 ай бұрын

Agreed!!!

@alexandreleite2541 4 ай бұрын

Agreed 👏🏻

@davidvilmin3457 4 ай бұрын

Well said!!

@nathanjustus6659 4 ай бұрын

Agreed tho I suspect she’d have referred to herself as Mrs. Child.

@Ms.Tie_Reads 4 ай бұрын

❤

@catherine59226 4 ай бұрын

Julia Child is an absolute gem.

@addersnap2885 Ай бұрын

the way the capers and olives are sold in the paper cones is delightful

@shannonrobinson262 4 ай бұрын

I’d skip the rest of dinner and just devour this salad! 🤤

@blaxlandma 4 ай бұрын

What a wholesome, delightful lady she was, down to earth and real person.

@along5925 4 ай бұрын

I watched this as a new episode when I was a kid. I never forgot it, and I've always loved my sweet Julia. What a treasure. I still make so, so many of the recipes she taught me. I still miss her, but I know she's with Paul, the love of her life.

@LoisCandler 4 ай бұрын

❤ love your sweet comment! Love experiencing our Julia on Utube! 🤗 she's amazing!

@STORYTELLINGnow 4 ай бұрын

I was watching the movie Julia and Julie... became inspired to look up Julia Childs on KZfaq. What a treat to see her here. Thank you PBS 😊 I am loving those, now antique, salad spinners.

@awbinn3377 3 ай бұрын

I just love this woman and her show. I am not an American so i didn't really know about her until recently when i accidentally came across a video where she was making beef bourg. Awesome show and amazing woman with an outstanding cooking workshop AND personality to match.

@peterdongara2639 4 ай бұрын

We saw this episode when it aired. And we tried the salad and it became a standard for our family. Absolutely. Makes a great meal. Especially when you buy a fresh piece of tuna and broil it for a few minutes. It's perfect for lunch or dinner period

@monkfan72 4 ай бұрын

I would have liked to have lunch with Julia after she filmed making meal.

@RAHoff700 2 ай бұрын

“The eternal problem with making a potato salad is to get potatoes that will hold together after you cook them and will hold their shape. I’ve been doing some research on potatoes and I have found they are a very difficult if not even neurotic vegetable.” Only Julia could come up with that humor and passion spontaneously.

@DavidHall-ge6nn 4 ай бұрын

"...made in Switzerland by little old ladies in tennis shoes." I nearly choked on my Diet Coke. That market also had a huge selection of flowers.when I was there. An unforgettable shopping experience, without a doubt!

@karenc8773 4 ай бұрын

My paternal grandmother watched this show RELIGIOUSLY . she was a good cook and pronounced the word "tomatoes" the way Julia did.

@caravanlifenz 4 ай бұрын

I like the way Julia says "basil" the way we say it in UK English countries instead of the American way to say basil. She was so well travelled and learnt to speak French beautifully. A proper, classy lady.

@TheBLGL 4 ай бұрын

It was so cool seeing her speak French at the market. ETA: the salad spinner discussion was also cute! 😂 I can’t believe we didn’t have salad spinners back then, but the Swiss did, not because I believe in US exceptionalism, but because it’s hard to remember a time before globalization.

@airodyssey 4 ай бұрын

I agree, and her French is very good!

@manxology 15 күн бұрын

Old school is best school.

@tipitii7388 4 ай бұрын

Either she or the editor who cut this forgot the anchovy. My favourite dish EVER.

@joeseeking3572 4 ай бұрын

Proto-salad spinner from 1972, and a zyliss too :) I use anchovies too but mine have always come out of a tin or as anchovy paste. Julia always assumed we all had 'a butcher' or a 'fishmonger' - no, a lot of us have the local Safeway; and especially with fish, you get a choice of about 5-6 varities. On the plus side, we can get almost any type of produce now - and a dozen types of olives.

@TheBLGL 4 ай бұрын

Back then, people probably almost all did have access to a butcher and fishmonger, before a few grocery stores created a near-monopoly and Walmart ran out the small businesses. It’s going to get worse with the Albertson’s-Kroger’s merger. Smdh.

@jenniferbarnes4647 3 ай бұрын

So excited for this lesson, Julia!🎉

@thfield2417 4 ай бұрын

I’m going to do this as a charcuterie board. Yum!

@Nunofurdambiznez 4 ай бұрын

Light and refreshing.. just like a salad SHOULD be - looks absolutely delicious beyond words!

@mitchellryan7509 4 ай бұрын

This woman is a great cook

@asintonic 4 ай бұрын

this weekend i will make this salad.

@caravanlifenz 4 ай бұрын

Same.

@andreszimmermann5696 4 ай бұрын

Hahaha...A Swiss Press. That puts a smile on my face...

@Tzienzibarinzi 3 ай бұрын

2024 and this still exemplifies the healthy food and le bonne cuisine francaise. Thanks Julia.

@opwave79 4 ай бұрын

I made her recipe a couple years back and my mom and I enjoyed it.

@CrystalKeating 4 ай бұрын

This may be a dumb question but we're zipped off to france and when we get back the fully cooked/steamed potatoes are peeled! TV magic! But seriously, what is the technique for peeling a fully cooked potato? a peeler seems too harsh. A paring knife maybe?

@JH-lz4dh 2 ай бұрын

It's a good question!

@addersnap2885 Ай бұрын

use your hands, hold it in a towel so you don't get burned and the skin will slip off if they are done