Dinner Party Main Course | The French Chef Season 5

Dinner Party Main Course | The French Chef Season 5 | Julia Child

Рет қаралды 17,117

10 ай бұрын

Julia Child showcases beautiful juicy slices of beef surrounded by browned potatoes, paper-thin glazed carrot slices, and fresh green beans, and then gives tips for buying, storing, and serving the fine red wine that accompanies red meat.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Get More Julia Child on PBS:
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Facebook: / pbsdistribution.org

Пікірлер: 50

@videox222ify 10 ай бұрын

I do not drink alcohol but I find her discussion on wine fascinating

@videoman10 10 ай бұрын

You can tell how excited and enthusiastic Julia was to cook and teach at the same time. She was an original and may she rest in peace and glory!

@elizabethhowe2110 10 ай бұрын

Love how she explains keeping and serving red wines.

@richardengelhardt582 10 ай бұрын

Throughout the 1950s, my mother made a beef roast with potatoes and carrots, just like this, for Sunday family dinners with our grandparents, aunt and uncle. Every Sunday. Beef roast was our family favorite, alternating with pork roast with crackling, roast turkey, or baked ham. Roast pheasant during hunting season. Made just like this exactly.

@erinwoempner1228 10 ай бұрын

Wonderful memories

@barbarabrantley4779 10 ай бұрын

She must have been a fabulous cook. How did she learn to cook so well

@tcparker1000 10 ай бұрын

Dear Julia. No one like her, before or since.

@jerrycratsenberg989 10 ай бұрын

I am a cook and I find Julia's presentations deliciously comical. I seriously wonder who she thought her audience was. I currently live in rural Georgia, USA and the local "wine merchant" offers few wines that do not have screw on tops. Still, Julia has to be respected as one who attempted to elevate American cuisine to a level beyond it natural mediocrity and lack of adventure.

@nomadmarauder-dw9re 10 ай бұрын

Q: what's the difference between a cork and a screw top? A: a piece of ass. You're welcome.

@melissalambert7615 10 ай бұрын

Back in the 1960/1970s in MA you could still get good French and Spanish wines. Even into the 1980s. And carefully letting the wine rest made all the difference. Now, I'm on the West Coast of Oregon. We have some nice wines, but they have no long life. Enjoy within 2-3 years. Still on a lovely summer day I am happy with a screw top bottle of chilled rose.

@DavidHall-ge6nn 10 ай бұрын

"Remember, love's labor was never lost in the kitchen!" You've got to love her delivery of that line. And her transformation of those green beans displayed on the board at the beginning into peas by serving time is a feat of culinary prestidigitation lost to her acolytes, since she didn't share the incantation. Pity.

@jakematic 10 ай бұрын

I may be remembering poorly, but as I recall that was the episode she dumped the pot of greenbeans and they stopped tape.... costing HUNDREDS

@DavidHall-ge6nn 10 ай бұрын

I wondered what happened. I, of course, immediately thought of sorcery rather than mishap. I mean, it's Julia!

@nathanjustus6659 10 ай бұрын

She has other videos on doing vegetables that show how she does it.

@crespoopserc 10 ай бұрын

The Queen of all chefs!

@annetaylor8276 4 ай бұрын

Loved seeing Paul on this.

@Nunofurdambiznez 10 ай бұрын

GOOD G O D That all looks incredibly delicious!!!!

@jakematic 10 ай бұрын

Cook it! I've done most of her dishes. She taught me and launched my career.

@donaldwarriner1640 Ай бұрын

Always wise and thoughtful words to live by.

@nikkiwalker2017 10 ай бұрын

❤julia❤

@janeydoe1403 10 ай бұрын

C'était magnifique!! mwah! mwah!

@peggytropp3640 10 ай бұрын

Perfection

@monkfan72 10 ай бұрын

Bon appetit! ❤

@HeatherMerrell 10 ай бұрын

😊

@annehajdu8654 10 ай бұрын

Good recipe.

@corettejones 10 ай бұрын

👍🏽👍🏽👍🏽🎉🎉🎉

@lmm1586 4 ай бұрын