Vegetables For The Birds | The French Chef Season 3

Vegetables For The Birds | The French Chef Season 3 | Julia Child

Рет қаралды 15,061

Жыл бұрын

Julia Child prepares the usual vegetables in unusual combinations for duck, goose and turkey.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Get More Julia Child on PBS:
Twitter: / pbsdistribution
Facebook: / pbsdistribution.org

Пікірлер: 27

@DavidHall-ge6nn Жыл бұрын

"It sounds cuckoo to do, but if you use any less, you'll regret it, I'll tell you!" A stern admonition if ever I heard one.

@laureldevine Жыл бұрын

Mmmmm, I'm going to make those garlic mashed potatoes tonight - they look delicious. Never thought to cook cucumbers, I'm going to have to try that recipe . Loved watching Julia as a kid!!!

@nomadmarauder-dw9re Жыл бұрын

I like to confit garlic. Olive oil + a little salt. In the oven low & slow.

@swc2019 Жыл бұрын

I just may try turnips! They look intriguing. Cooked cucumbers are delicious!

@jenniferwang3489 Жыл бұрын

Yes the turnip she was using is different than the purple top I’m used to, but both would probably work.

@jchow5966 Ай бұрын

💟 she was the best!!

@robertdoherty2001 Жыл бұрын

3:02. show you how you MASH them’’. Always loved her inflections. For the garlic mashed I use a bit less garlic and don’t sieve it; I simply put the sauce in a blender. Yummers. Steamed radishes are nice with the cucumbers and add colour.

@debrahowe313 Жыл бұрын

What different and wonderful recipes, can't wait to try them

@josephalbanese2431 Жыл бұрын

where you been. this is classic cook show history (the best ever) that shaped the country and the world. the 1960's on PBS channel 11 when T.V. was free and through the air waves like radio. you are probably too young to know all of it but ask older people or your parents if still here on earth, about this great time of hope.

@jenniferwang3489 Жыл бұрын

I was confused about the turnip when I saw it. But it’s also known as Swede. Here in US I’ve only seen it in a thick wax coating so peeling would be pretty thick.

@jelsner5077 Жыл бұрын

There called rutabaga in the US. Swede in the UK.

@jimbo477 3 ай бұрын

They are simple to peel. Just use a pairing knife or a vegetable peeler.

@faithdenelzen8808 10 ай бұрын

The unusual way to cook the usual vegetables can't wait to see them

@LeesaDeAndrea Жыл бұрын

"It just depends on how fat you want to get." 😀

@mikieanthony777 5 ай бұрын

I'm very confused about how to cook the cucumber 🥒

@jimbo477 3 ай бұрын

Not sure what is confusing. Just salt, drain, briefly blanch, and top with butter.

@TheMaggiemay77 11 ай бұрын

Anyone know what that badge she's wearing is?

@martha-anastasia 2 ай бұрын

It's from her old cooking school in France. She opened a cooking school for Americans, with the ladies who later worked with her on her first book.

@blktauna Жыл бұрын

2 heads of garlic is just about enough for me, really.

@laureldevine Жыл бұрын

Me too!

@rosechardonnay5351 Жыл бұрын

I've never heard of an "all purpose potato" the potatoes I see are either baking potatoes like Idaho and Russet and the many varieties of boiling potatoes like Red Bliss, Fingerling, Yukon Gold etc although you can bake or roast those too. Baking potatoes are more starchy and boiling potatoes are more waxy. I guess an all purpose potato is just a small baking potato? Also I've tasted numerous foods in my life but believe it or not I've never tasted a turnip before!

@Lizzy514 Жыл бұрын

I don't appreciate parsley

@garyfurr1467 3 ай бұрын

You sure have messed up the mashed potatoes. You are not French you were born in California

@jimbo477 3 ай бұрын

She never said she was French or a chef, in fact she objected to calling the show "The French Chef." But the producers insisted. She always called herself a "home cook." And frankly, I am sick and tired of the gloppy and overly salted slop that people serve as mashed potatoes here in usa. The French way may not be what one is accustomed to, but at least it is a change.

@garypesci746 3 ай бұрын

You never heard of garlic mashed potatoes? That became a trendy thing a few years ago.