Will keep on saying this, I ABSOLUTELY LOVE THE THEME MUSIC FOR THIS SERIES! So upbeat, it sets my mood to a 10+ !!! Not that Jacques and Julia need an assist for that. Kudos to the composer.

I surely miss Julia's presence in the culinary world.

“We are vegetarians, but we eat meat” 😂❤️

Stuffed cabbage looked amazing!

Thank you Julia and Jacque Masterpiece

Delightful! Two of my favourite chefs.

This is the Mr Rogers of cooking shows. Cool piano, good people, feeds the soul.

These 2 chefs are great together. Very enjoyable and educational.

I thoroughly enjoy watching these two masters cooking together!

"You don't like violent garlic?" hahahaha

Life in general is best with two people. I think that's way no man is an island. Good lasting friendships are hard to find..

Awesome series of videos! Thank you so much! Beautiful Julia, 11:19: “You must have asbestos mouth” Totally hilarious!

These two are like my family - I've grown up watching them cook

Omg Thank u for all these wonderful videos !!!

Thanks for putting my two favorite chefs on. Great entertainment and wonderful cooking advice.

50 yrs a vegetarian here . And I love ❤️ Julia and Jacques

God bless these two legends 🙏

Just a itty bit..❤️

Lol “asbestos mouth,” she says some funny stuff!, whether she’s heckling Jacques or just speaking 😂

The celeriac salad is also great with a julienned tart green apple.

I like their banter over black or white pepper. I personally use white like my grandmother does.

Yep!

Omg all of my favorites💕💕💕

Mmm... reminds me of a jicama slaw we’d serve at a place I worked at... never seen one of those celery roots though!

The garlic loses its violence. You don’t like violent garlic? Oh, no one describes food like Julia. You can see Jacques being amused by her pronouncements.

It all looked great, cook these dishes and impress your friends. Lovely 😊

I think it's funny that she pronounced tomato the British way and he pronounced it the American way.

I love how the vegetable show features a lot of meat and dairy lol

What an amazing way to do stuffed cabbage. The only problem is, after all that work, it's still cabbage.

That's a huge golabki.

Nothing like a vegetarian joke to start things off. 😆

Quilino

Garlic… Once cooked it loses it’s violence.

No doubt the cabbage dish had an aluminum taste

sorry, Julia, lamb is NOT a good pairing with cauliflower

Asbestos mouth, fingers, hands, belly, everything.... Claudine, let me get a spoon; Chef reaches into boiling water with his fingers--Claudine-; nevermind; wtf??!! OK Papa... amaze. Chef, it’s hot. All of us🤔Really now?!....hmmm

Julia was a basic cook really. She would never of got a cooking show today.

Julia Child is weird looking