Smoked Chuck Roast on the Traeger Ranger Pellet Grill

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Smoked Chuck Roast on the Traeger Ranger Pellet Grill

Рет қаралды 49,055

Jus' Piddlin BBQ LLC

Күн бұрын

Пікірлер: 64

@stevebailey1699 Жыл бұрын

Thanks for keeping the video clean for my young kids. 5yr old likes to help me out and enjoyed the show. She was grabbing the screen at the end trying to snag the meat.

@JusPiddlinBBQ Жыл бұрын

That's awesome Steve. Thanks for that message. Great stuff!

@chrisrobinson3771 Жыл бұрын

Not many people on KZfaq making videos with the Ranger.. you got a new subscriber.. keep up the good work!

@edgardocruz2975 4 ай бұрын

Same here!

@chillaxorz Жыл бұрын

youre making me HUNGRY brother!!!! love the bloopers!!

@yellowbirdie2703 Жыл бұрын

I have recently bought my first smoker and its a ranger . I have been watching video's for months and this video is one of the few out there that used the ranger and might be my first cook. I liked and subscribed and hope you make more videos like this one for the ranger . I liked seeing a good how to video that wasn't another rib ,brisket,or some kind of large meat with too high of level of difficulty for an amateur like me and scare me away, or would be to large of meat for the ranger . thank you very much

@CameraNut1000 Жыл бұрын

I've done two three pound chuck roasts at one time on my Ranger. I cook mine at 260 F until the internal temp is 170. Then I wrap in foil with some broth and cook till internal temp is 210. Then into a cooler for at least an hour. Fall apart tender and the leftovers freeze so well. Never thought of doing a chuck roast like a pot roast with all the vegetables. I will have to give that a try.

@masonryjoe Жыл бұрын

These little rangers look like a great smoker, and you can travel around with it, cool, Thanks for the vid !

@Pushturn20 2 ай бұрын

Good video. Thank you for your service brother!

@catherinetintle9755 Жыл бұрын

Looked amazing! Putting ours on the Traeger now. Thanks for video!

@AlfredoRodriguez-wy3eb Жыл бұрын

Excellent. I’m in the process of buying a portable smoker and it seems that this is the one. Thank you

@JoeCastro-zo6cm Жыл бұрын

Great Video, i just picked up the ranger! gonna ty this recipe tonight!

@lukeman42 3 ай бұрын

Will be making this Saturday based off your cook love your Chanel

@danieladkins1990 11 ай бұрын

I really like your your videos. I just bought a trader smoker and love it . Your precise direction and recipes are great to watch. You conduct meat operas Keep up the great work.

@stirthepot2022 Жыл бұрын

You know I'm gonna have to try this, Great Job!!!!

@JusPiddlinBBQ Жыл бұрын

Give it a try. Turned out great.

@demondmccray8582 Жыл бұрын

I've got to try that with the toppings....Those potatoes and onions looked great 👍🏾

@ronmeelheim8622 Жыл бұрын

Thanks for the advice Semper Fi

@JusPiddlinBBQ Жыл бұрын

Semper Fi

@Rbouch Жыл бұрын

Sandy that was an awesome cook….my son has the ranger in his travel trailer and loves it!!!

@JusPiddlinBBQ Жыл бұрын

Thanks Bob. It really laid down some smoke.

@Trumpetmaster77 Жыл бұрын

Great cook! I like the idea! great job!

@mikemosley4865 Жыл бұрын

Awesome video !! Going to have to try that recipe !!

@JusPiddlinBBQ Жыл бұрын

Thanks Mike.

@jeremyharshman1293 Жыл бұрын

Good lookin roast.

@Hschlick84 Жыл бұрын

I did the same thing this morning but substitute the onions with celery. Might use beef broth instead of the worchester.

@mer2705 Жыл бұрын

I don't have a Ranger.....yet. I'm thinking of getting one for work. I do have a Traeger 780 Pro that I'm going to try this on. looks delicious. Thank you

@JusPiddlinBBQ Жыл бұрын

Right on

@robredfordstinks3345 Жыл бұрын

This guy kicks ass. Convinced me to buy a ranger haha.

@edgardocruz2975 4 ай бұрын

I just hit the 3 hour mark on my ranger following this step by step, will post back with the results.

@christucker7688 Жыл бұрын

My mouth is watering so muchhhhhhh

@JusPiddlinBBQ Жыл бұрын

You're welcome! 😁

@williamtarr9758 Жыл бұрын

Great video I'm buying a ranger tomorrow

@greyfi Жыл бұрын

Ooh Rah Marine. Great video. Semper Fi, Gunny V

@dontonysgarage4730 Жыл бұрын

Awesome

@tripp540 Жыл бұрын

my man!

@lomborgelev39 Жыл бұрын

Do you ever feel like it’s to small for 2-4 persons? To me it looks like the perfect starter pellet grill for 2 persons 👍

@lukeman42 3 ай бұрын

on my pit bosss I have 200 or 250 degrees which is better

@miketabar2327 Жыл бұрын

Big meat on a tiny grill. This should be a good showdown. Sandy I have been looking for a good keto pot roast. If I take out the taters we should be good to go.

@JusPiddlinBBQ Жыл бұрын

That is correct Mike.

@jeffreydegroot3604 20 күн бұрын

Is that a whataburger tray?

@BodyBuildinManiaK1 8 ай бұрын

Where can i find your recipes at?

@Jassman3536 Жыл бұрын

Im making this right now and will try your recipe with the taters, onions, peppers, butter, WS/H20. I think I will leave it on for 3 hours so I can get the bark more set cause I use more course pepper. Looks good and thank you. Subscribed.

@christucker7688 Жыл бұрын

Just Bought Asmoke as350 for $258 on Amazon with free shipping

@ronjohnson8816 Жыл бұрын

Do you still use the watchman stove at all?

@stevebailey1699 Жыл бұрын

Making this tomorrow. What kind of internal temp should I be looking for at probe tender ?

@JusPiddlinBBQ Жыл бұрын

At least 200

@stevebailey1699 Жыл бұрын

Thanks. Can’t find beef tallow. What to use for replacement

@JusPiddlinBBQ Жыл бұрын

@@stevebailey1699 Amazon. Go to Amazon.com/shop/juspiddlinbbqllc and look under rubs/sauces.

@JusPiddlinBBQ Жыл бұрын

@@stevebailey1699 butter will work.

@stevebailey1699 Жыл бұрын

I’m about 3 1/2hrs into cook. I added veggies and potatoes at the 2 hr mark. At the 4hr mark, you covered yours. Did you stir the veggie mix down under the meat? Mine are still looking freshly cut on top. I don’t seem to have all the liquid that you had. I guess cover and let it go for awhile longer?

@brandonGCHACHU Жыл бұрын

Think this recipe would be good with elk?

@hogster5935 Жыл бұрын

Trying to pick out a grill, GMG or Grilla.

@JusPiddlinBBQ Жыл бұрын

Grilla easily!

@AkiraFox6 Жыл бұрын

😅 I’m not sure what I did wrong smoked a brisket not to long ago on my ranger and like 2.5hrs in I had to add pellets

@JusPiddlinBBQ Жыл бұрын

The Ranger only has an 8 pound hopper capacity. Also depends on what brand and flavor pellet you were using.

@AkiraFox6 Жыл бұрын

Traeger Whiskey blend pellets. Hmm I’m gunna try a new brand right away lumberjack pellets prolly this weekend should be good

@edbiernot4852 Жыл бұрын

Golly

@ronmeelheim8622 Жыл бұрын

After watching your videos on the ranger we bought one this week . We smoked some amazing 321 baby backs. Then your comments on China made products. It’s US companies having things made over seas. Look around your house and say there’s nothing made in China Malaysia Vietnam overseas

@JusPiddlinBBQ Жыл бұрын

Did you not watch the whole video? Did you not hear me say that it's virtually impossible to eliminate ALL china made products from your household? You're exactly right, it is American companies having things made in China....Like Traeger....I said that as well. Everything you said in your comment, I pointed out in the video. The very point that I made at the end of the video, if you had watched it, is that we have to start somewhere. One item at a time. If possible, support the American made companies who are hiring American workers and producing goods within our borders.....so that is MY decision. If you don't have a problem with it, that is totally up to you. I said in the video ....."I'm not judging you"......

@ZmannR2 Жыл бұрын

Don’t do the 321 method with pork ribs. Over cooks them way too much. Instead do about a 4/30/30