Just coat tofu with oatmeal, and your crispy tofu is ready! Easy 2-way tofu recipe!

Рет қаралды 86,353

2 ай бұрын

@HomemadeVeganIreneYong
《Oatmeal Crispy Tofu》
Golden and crispy coating mixed with the fragrance of oat, that crispy feeling when you bite into it, and the soft and delicious. Crispy tofu can also be delicious coated in sauce, and gives you a different texture!
Ingredients:
Medium-firm tofu 400g, oatmeal 3tbsp, hot water 120ml,
chickpea flour 1½tbsp, black salt ⅓tsp, corn starch
cooking oil 1-2tbsp, minced garlic 1tbsp,
mushrooms stir-fry sauce ½tbsp, sugar ½tbsp,
soy sauce 1tbsp, water 90ml, potato starch 1tsp
#vegan #veganrecipes #veganfood
#tofu #oatmeal #crispytofu

Пікірлер: 144

@huongNguyenL 2 ай бұрын

Thank you Irene 🙏🙏🙏

@HomemadeVeganIreneYong 2 ай бұрын

You're welcome 😊

@Alina-ws6ob Ай бұрын

So creative of your use of soaked oatmeal. Makes a perfect coating. 🌹

@gittank-sson3074 2 ай бұрын

Thanks chef Irene for this tofurecipe! Looks really yummie 😋😋🤤🙏🙏

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳My pleasure 💕

@slartibartfast7921 2 ай бұрын

Looks AMAZING!

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳Thank you!

@MrTugboat2 Ай бұрын

I can't wait to try all of your recipes!!!

@tomwebb8474 2 ай бұрын

This looks fabulous Irene I will be trying this tonight Many Thanks

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳Hope you enjoy!!

@TuyetTran-zb1kx 2 ай бұрын

Looks delicious, thank you 🙏❤️🌹

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳So glad you enjoy it!

@agneschrismer9946 2 ай бұрын

Can't wait to try this recipe, I love the sound of the crunch.

@HomemadeVeganIreneYong 2 ай бұрын

Hope you enjoy

@AQUARIASGOLDENAGE 2 ай бұрын

This looks Marvelous! Thank You 💖 ❤❤❤

@HomemadeVeganIreneYong 2 ай бұрын

😊🙏🏻💕

@Naturalvillagelife2209 2 ай бұрын

I love tofu ❤this recipes is my favorite thanks you for sharing

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳Hope you enjoy!!

@grol094 2 ай бұрын

That looks wonderful. Thanks. I'll try doing that

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳Hope you enjoy!!

@linkjongwe4729 2 ай бұрын

Love this ❤👏🏽👏🏽

@HomemadeVeganIreneYong 2 ай бұрын

😊🙏🏻💕

@margaretstevens8291 2 ай бұрын

This looks absolutely delicious and so easy!

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳Yes it is

@jamesfranklyn8547 2 ай бұрын

Your food always looks delicious xx I can cook lots of different tofu dishes now, thank you XX

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳I’m so glad you enjoyed it! Thank you for trying out the recipe💕

@silviacosenza4510 2 ай бұрын

muchas gracias!!

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳¡Me alegra mucho que lo disfrutes! ¡Mi placer!💕

@user-kf1uw7xp2e 2 ай бұрын

感謝您

@HomemadeVeganIreneYong 2 ай бұрын

😊🙏🏻💕

@wongndeso564 2 ай бұрын

Looks so delicious 🤤

@HomemadeVeganIreneYong 2 ай бұрын

So good!

@AshleyStars144 2 ай бұрын

I love how you make everything with tofu, i gotta try this

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳I’m so glad you enjoyed it! Thank you for trying out the recipe💕

@user-cj2wm7vk4c 2 ай бұрын

Maravilhoso. Parabéns. Muito obrigado. Obrigado. Obrigada. Felicidades 🌹🌹🌹🌹🌹

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳Obrigado! Que bom que você gostou!

@cocokakafoods8105 2 ай бұрын

Yummy tofu recipe thanks for sharing ❤

@HomemadeVeganIreneYong 2 ай бұрын

😊🙏🏻💕

@mortytvvv 2 ай бұрын

that's a delicious dish!! gracias por su aporte maravillosa dama 🦋

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳Gracias, tan contenta de que te guste!

@jezebelsfeast4783 2 ай бұрын

I made this tonight… SO GOOD… THANK YOU!!!! 😭⭐️✨🥢

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳I’m so glad you enjoyed it👍Thank you for trying out the recipe🙏🏻💕

@valeriechevalier2441 2 ай бұрын

Merci beaucoup pour vos recettes délicieuses. ❤

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳Je suis tellement contente que ça te plaise !!

@Рави-369 2 ай бұрын

Ирина, благодарю вас благодарю!!! Всех вам благ❤

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳Спасибо, надеюсь, вам понравится!!

@milagrostornes412 2 ай бұрын

Yummy 😋 yummy delicious

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳So glad you like it!

@milagrostornes412 2 ай бұрын

@@HomemadeVeganIreneYong yeeeeeess l like it a lot thanks 😊

@HomemadeVeganIreneYong 2 ай бұрын

@@milagrostornes412 😊🙏🏻💕

@user-xp5xv1mw8y 2 ай бұрын

做法簡單好吃營養物美價廉 🎉🎉🎉🎉🎉

@HomemadeVeganIreneYong 2 ай бұрын

😊🙏🏻💕

@paulinecheng3004 2 ай бұрын

GORGEOUS RECIPE! DANKE! 👋🏻👀😋😋🤗👍🏻🌻🌺🌴 LOVE IT!🍒

@HomemadeVeganIreneYong 2 ай бұрын

😊🙏🏻💕

@hipopotamus2625 2 ай бұрын

Nice ❤

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳Thank you!

@sylviastoler6598 8 күн бұрын

😊miam

@Rocio36800 2 ай бұрын

Great 👍 idea

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳Thanks!

@yokekeowyap22 2 ай бұрын

太有才了

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳謝謝

@kerstine.3449 2 ай бұрын

Das sieht so köstlich aus!Wird ausprobiert.Danke für die Inspiration👍

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳Ich hoffe, es gefällt euch!!

@kerstine.3449 2 ай бұрын

@@HomemadeVeganIreneYong gerade gegessen!Super geworden und sehr köstlich!Gerne mehr Tofu Rezepte👍

@HomemadeVeganIreneYong 2 ай бұрын

@@kerstine.3449 👩🏻‍🍳Ich bin so froh, dass es dir gefallen hat! Vielen Dank, dass du das Rezept ausprobiert hast 🥢

@faithsaito9833 2 ай бұрын

Ohhhhhhhhhh Yummy!!!! TFS making this soon!!!!

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳Hope you enjoy!!

@Evergreen945 2 ай бұрын

Hi Irene do you mean instant oats or oat flour pls specify?

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳Instant oats

@pookiroo 2 ай бұрын

Genius lady 💙 🎉 💙

@HomemadeVeganIreneYong 2 ай бұрын

😊🙏🏻💕

@Evergreen945 2 ай бұрын

Irene what can be sub for black salt in this recipe?

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳Can use normal salt🧂 instead, I add some black salt because it smell like eggs 🥚

@sphericon3 2 ай бұрын

Amazing magic pan and magic cooking oil! This is very hard with a normal non-stick pan and normal cooking oil.

@HomemadeVeganIreneYong 2 ай бұрын

Thanks a lot 😊

@janeanson8520 2 ай бұрын

🤩🤩🤩🤩🤩

@HomemadeVeganIreneYong 2 ай бұрын

😊🙏🏻💕

@LisaBalmer 2 ай бұрын

I know what's for dinner tonight 😁😋

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳Hope you enjoy!!

@crabwalk7773 2 ай бұрын

👏👏👏💖💖💖💖

@HomemadeVeganIreneYong 2 ай бұрын

😊🙏🏻💕

@hsioulan Ай бұрын

不用玉米澱粉，可以直接裹麥片鷹嘴豆泥去煎嗎？

@HomemadeVeganIreneYong Ай бұрын

👩🏻‍🍳可以的…但面糊会贴得比较薄……

@sandrinha500 26 күн бұрын

Descobri um método muito simples de deixá-los crocante. Apenas empane o tofú com amido de milho e ponha a grelhar. Fica muito crocante! Pode temperar o amido com sal e pimenta.

@HomemadeVeganIreneYong 25 күн бұрын

👩🏻‍🍳Obrigado por compartilhar

@pinkworld9384 2 ай бұрын

So delicious!😋❣️

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳Hope you enjoy!!

@user-pe6ke1yb8s 2 ай бұрын

請問鷹嘴豆粉可以用什麼粉代替？

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳馬玲薯粉或玉米澱粉，面粉也可以，但顏色會沒那麼金黃好看

@adaleung4056 2 ай бұрын

你好，這個送菜真好，但請問鷹嘴豆粉那𥚃有得買可否告知，謝謝你

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳在英國🇬🇧我是在超市買到的…. 可以用玉米澱粉、地瓜粉或太白粉代替，但顏色會沒那麼金黃好看…。

@adaleung4056 2 ай бұрын

謝謝你🙏

@zombizombi4374 2 ай бұрын

鹰嘴豆粉可以拿什么代替吗？

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳可以用玉米澱粉、地瓜粉或太白粉代替，但顏色會沒那麼金黃好看…。

@Noahidebc 2 ай бұрын

I was going to try coconut flour…

@HomemadeVeganIreneYong 2 ай бұрын

@@Noahidebc 👍Sound great

@user-pe6ke1yb8s 2 ай бұрын

裹兩層粉會不會太厚？

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳個人喜愛，也可以不沾乾玉米粉

@muiyanchua3304 2 ай бұрын

What can I use to replace chickpea flour?

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳Corn starch, sweet potato powder or starch powder, but the colour will not be as golden and beautiful...

@louisaloyw 2 ай бұрын

鷹嘴豆粉可以用什麼代替？

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳玉米澱粉、地瓜粉或太白粉，但顏色會沒那麼金黃好看…。

@ngocxuyenlylac6053 2 ай бұрын

Cảm ơn bạn đã chia sẽ một món ngon.từ Việt Nam ❤

@kimhoang4866 2 ай бұрын

Trung Quốc , Đài loan .. có đậu nành mà ...cách nấu chắc nhiều ...

@HomemadeVeganIreneYong 2 ай бұрын

😊🙏🏻💕

@fredacharbel7510 2 ай бұрын

Can I use spelt flour potato starch instead of? Thanks

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳Yes you can 👌🏻

@fredacharbel7510 2 ай бұрын

@@HomemadeVeganIreneYong thank you so much for your reply. And it looks so yummy.

@HomemadeVeganIreneYong 2 ай бұрын

@@fredacharbel7510 😊🙏🏻💕

@Rosemoon938 2 ай бұрын

Tofu pakoras (Indian fritters). Did you add black pepper or black salt?

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳Yes, thank you!

@namoamitabha77323 2 ай бұрын

❤🎉

@HomemadeVeganIreneYong 2 ай бұрын

😊🙏🏻💕

@Rosemoon938 2 ай бұрын

Excellent idea👌!! Do you teach vegan recipes?

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳Yes

@Rosemoon938 2 ай бұрын

@@HomemadeVeganIreneYong Great 👍 I am eating whole foods plant based since almost 10 years now. But most of my recipes are Indian!!

@user-qj2se3lz4e 2 ай бұрын

من مصر❤❤ممكن طريقة عمل التوفو

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳نعم سأقوم بعمل الفيديو

@user-pe6ke1yb8s 2 ай бұрын

裹蕃薯粉應該也滿脆的

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳👍好煮意

@Selenes7 2 ай бұрын

Quick easy delicious and healthy ;) hits all the targets for me! I regret having put them in the sauce though, because they were so nice and crispy but in the sauce they became soft and rather mushy. (but the sauce was delicious)

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳So glad you enjoy it👍Thank you for trying out the recipe💕🙏🏻

@pwiy4894 2 ай бұрын

Can this method be used for frying chicken fillet?

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳you can try but for tofu is really tasty

@kimhoang4866 2 ай бұрын

Cảm ơn bạn đã chia sẻ nha

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳Hy vọng bạn thích!!

@johnnnnny 2 ай бұрын

I just made this recipe and it didn't come out crispy at all :(

@daisha2557 2 ай бұрын

💖💖💖🤤🤤🤤👍🏻👍🏻👍🏻🙏🙏🙏

@HomemadeVeganIreneYong 2 ай бұрын

😊🙏🏻💕

@bluenorth3965 2 ай бұрын

@HomemadeVeganIreneYong 2 ай бұрын

🙏🏻💕

@nancyherrmann2491 2 ай бұрын

I can't fry my foods no oil.

@crabwalk7773 2 ай бұрын

I plan to bake or air fry, turning the pieces halfway through cooking. I am hoping for good results 👍

@elizabethstiefel6758 2 ай бұрын

@@crabwalk7773Hi! Just curious if you’ve air fried this recipe and how it turned out? I can’t have all the oils either!

@crabwalk7773 2 ай бұрын

@@elizabethstiefel6758 I haven't been able to try it yet. I am still very confident that it will work with no or very little oil. Best of luck ❤ (btw, I toast my oats first, in a skillet on the stovetop, low to medium low heat. I like the nuttier taste, not quite so bland.)

@elizabethstiefel6758 2 ай бұрын

@@crabwalk7773Great tip on the oats - thanks so much!! Hoping to try the recipe soon, myself - will post back when I do….! 🤓

@elizabethstiefel6758 2 ай бұрын

I made this recipe tonight, with modifications, and it was delicious! I replaced the chickpea flour with almond flour. Instead of dredging in cornstarch, I used arrowroot powder (I’m following a Low Acid protocol right now.) Put the tofu in the air fryer, and it came out nice and crispy: about 20 minutes, flipping halfway through @ 350 degrees. Made the sauce, replacing the garlic, sugar, and soy sauce with fresh ginger, maple syrup, and tamari (again, low acid). It thickened up nicely once in the pan with the cooked tofu (which became less crispy, but very flavorful! I think, next time, I will stop cooking once the tofu is crunchy from air frying, and make, perhaps, a nice peanut sauce for dipping😊. Either way, we have Irene to thank for this terrific recipe!!