The cookbook is coming along. I’m on my final edit and then starting tomorrow our publisher is going to be here with a photographer to take the pictures for the cover photo of the cookbook. Pre-sales are coming soon and the cookbook will be coming out this fall.
I’ve been working so hard to get my house all cleaned up for all the pictures that they’re gonna be taking of our family, our farm, and our shop where my husband works and does all his fixing up on the tractors and trucks.
I can’t hardly believe that my cookbook comes out in a few months, and that has really happened, because I’ve prayed and prayed and prayed that God would open the door if you want me to make a cookbook and it truly was a lot of work. It was eight months of just purely putting in the recipes making sure they’re right and then editing them.
And hopefully next year we will have other cookbooks out about other things which we are super excited about and so make sure you’re checking out our beacons page where the cookbook presales is going to be or Google mama Bell’s big family cooking to find out where the cookbook will be sold.
Thank you for joining me on this. Where are we gonna be talking about the cookbook and making my famous chocolate chip cookies I’m gonna be making for batches because I need them for our photo shoot, I have some friends that aren’t feeling good, and then my kids have been asking when you get to make cookies again. I went and picked up Gideon last week. We drove all the way Straight home and so I have all my children back and it feels so good to have them home
Chocolate Chip Cookie Recipe
2/3 C shortening
2/3 C butter, softened
1 C white sugar
1 C packed brown sugar
2 large eggs
2 tsp pure vanilla
3 C flour
1 tsp salt
1 tsp baking soda
1/4 C instant vanilla pudding mix or 1 box
2 C milk or semi chips
2 C mini semi chips
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