I would brown the chops on the stove before putting all those toppings on them

Didn't look done enough. Also,I'd heat that stuffing more once you added the cold apple sauce and cranberries.

Looks delicious, just a heads up about cross contamination. The rest of the cream cheese would have to go in the bin as the spatula touched the raw pork and then went back into the cream cheese.

I think I would have fast seared the pork chops first to get color on them and lock in the juice.

Should pan fry all sides of chops on high heat for a couple minutes before putting in casserole dish. It locks in the moisture of the meat.

Im going to make this this week. I think i will sear the chops first in a cast iron skillet first tho, just to give them more surface color. The idea of applesauce in the stuffing is brilliant! Im going to use some sour cherries I grew and dried in place of the cranberries. Cant wait to try it! Thank you!!!

I would cook the meat on both sides it really gives it a good flavoring.

Pork and apples...both my grannys had some cooked apples as a side...mashed potaoes...green beans...sliced tomatoes...brings back memories....❤❤ looks wonderful...

Always rinse off your porkchop. Get rid of the nasty stuff stuck on them.

Looks really good. Liked the stuffing as a side.

I save all your cooking dishes your making and the Mexican meal was great and delicious. Thanks for your time and efforts and sharing your dinner meals ❤❤❤❤

Unsweetened and no sugar added generally means two different things. You have to read the labels. I once made a dessert with no sugar added strawberries that brought on a massive migraine. After reading the label, my no sugar strawberries had aspartame. I’ve learned my lesson.

looks very delicious Justine and apple sauce goods with pork chops great video love it

Make sure you don’t eat that cream cheese raw after putting your spatula in it that was touching the raw meat. Enjoying your videos. 😊

I'm glad to see you making something other than sweets. I love your videos I just don't eat sweets but they always look so good ❤

Spray the DRY Spatula with cooking spray and it'll glide right over the Cream Cheese when spreading it.

Looks really good! Thank you for the stuffing recipe I never knew you could put applesauce with it I imagine that's so good

Ranch seasoning kicks it up a notch…BAM!

I learned from my mom. Her dressing includes raisins, apples, celery,onions with sage. When you stuff your turkey with that 😋 But I make my dressing like that for porkchops as well and applesauce on the side...Glad I'm not the only one that likes it this way. Mom has been gone for some time and I'm 62 now...but those memories always taste like her warm heart

I think the corn flake crumbs would be tasty to use for crunch as well, also my friends husband, takes canned no salt carrots & mashed them into the cooked stove top stuffing & this also tastes really good along side meatloaf! Ty for sharing😋

Good concept but the chops didn't look cooked, kind of anemic looking

New subscriber! Thank you for your great recipes! ❤❤❤

How sweet I can tell u r a very young and new cook! Looks great! I love how u throw things together and take a chance. Great ideas we can tweak to our taste!

Sear both side of chops,get some food handlers gloves, then spread cream cheese. Put a rack in cooking dish, put chops on rack, then add your seasonings. Rack will orevent the "stewing" of the chops bottom and allow for a better tasting chop.

Looks delicious. I will definitely make

You do cook better then a lot of these older cook's that be on KZfaq " to be so young" you go girl" 🥰♥️💖💜 Don't worry about what someone say"

What an awesome idea I cannot wait to try this one, thank you for your recipe❤❤

Thanks I appreciate this recipe,! Mine turned out to be delicious! Keep up the good work.🎉

Did you wash that meat

Looks delicious!! I love the applesauce mixed in stuffing! Great idea!

Looks wonderful! Please wash off chops as they have shavings from the bone. Grandfather was a butcher. Splinters that are dangerous.

That looks very good 😊 I love watching you cook ❤️

I was just wondering why it came out so much water inside the dish? I didn’t expect that.

Justine, this dinner is sheer brilliance!

You should wash the pork shops with water and vinegar...pork meat must be higienized very well...thanks for posting. From São Paulo, Brasil.

I hope you are tossing the remaining cream cheese after putting thr spatula on the raw pork chops?

I have some boneless pork chops in the freezer and I am going to make this for my family! Looks delicious!

Looks great I love your doggie in the background!! So cute! 🍽️🐾🐾❤

Looks delicious but I think I will sear the chops before baking them 🥰

I think this will be one of my favorite recipes.

My company an I really enjoyed this recipe! It's a keeper!

Looks delicious..will have to try!

This all sounds unique. I may game to try it but haven’t had pork chops in so long, I can’t imagine how it will taste.

as always it looks delicious 😋

Everything. Looks so good

I like this idea, but I would sear the chop first & less cream cheese. I'm probably the only person who doesn't like Ritz in any form so I'd use homemade seasoned bread crumbs.

uh... kinda gross sticking that spatula back in the cream cheese after wiping it all over that raw meat. 😂

The pork chops have no color. The stuffing you didn't cook in the oven?

Need to add a little more hot water to that stuffings It’s barely hydrated. It’s not supposed to have the consistency of plaster.

Looks interesting, I’m going to save this recipe to try soon

Your recipes just blow me away. For those of us who don't live in the USA , we have no idea how to cook using packets of pre-made flavours and ingredients. Poor us we have to start from scratch with plain ingredients.

I GOT TO TRY THIS, LOOKS DELICIOUS 👍

Alright, I need to try that applesauce in my stuffing now

You're not only gorgeous but talented to !! Yummy food!!

Going to try these tonight.

That pepper grinder sounds like a dentist's drill.

Pork with any type of apples is the bomb! Best combo in the the food world!!!

Such a creative meal! I'm definitely trying all this. And the apple sauce...what a neat addition! I like chopped apples onion and celery....but I'm gonna try the apple sauce. I've never used cream cheese like that 👍 thanks for the no fear factor! Keep sharing 💃

I'm making this tomorrow!! Thanks!!

Your recipe looks delicious. I like to season my pork chops with black pepper & then add the other ingredients on top the way you did. But yeah it's good either way. Thank you for this.💚

The pepper shaker brought back dentist visit. Great idea.

After having watched many of yoir videos tonight as I struggle with insomnia, I want to tell you to remember that less is more almost 100% of the time with cooking. Also, take time in each step to make the food look better and develop deeper flavors. First, pat dry the pork. Season both sides with salt and pepper. Sear off in a hot pan with just a bit of olive or avacado oil. Then, either transfer to the baking dish or go straight tp the oven if your frying pan is oven safe. If you really want to do the whole cream cheese smearing on top, go with literally 1/6 of what you used. If you must add the powdered ranch, mix it into the cream cheese in a bowl before putting it in the pork. If you just slow down and take a few extra minutes the results would be much, much better. The stuffing is a whole 'nother thing. I am not quite sure if your channel is serious or meant to be funny. I hope not funny because that would mean wasting food. If you are really trying to learn that is ok. I just hope it isn't being wasteful for clicks.

I've never seen someone put applesauce in stuffing before but u said its good so im assuming it is because u alwsys make good stuff. Those pork chops look amazing. Thanks for always showing us new recipes. I never get tired of seeing what all u make. Especially the desseets. I love desserts so i always like seeing new stuff it gives me ideas.

Love it I will have to try it

But the stuffing was COLD 😮😢 The inside of the porkchops was cooked BUT the outside was GRAY. Gotta brown on both sides first. Extra step, yes. But necessary so the meat doesn't look uncooked.😊 ABD TASTES BETTER.

You should always wash your meat products before you place in container to bake. Be sure to also wash your hands in hot water and dry with a clean towel. Cannot watch a food prep video if these 2 important steps are omitted. 🥴

I love your recipes. Thank you

How did the stuffing stay warm after you mixed in apple sauce or did you do that before?

Ive never put applesauce in stuffing but I have use apples I saute the apples with onions and butter till they are softened then put it in the stuffing apples in stuffing taste fantastic it really gives a nice flavor to the stuffing so i can see how applesauce wouls taste great in stuffing. I will try this its much easier then cutting up and dicing a apple then sautéing them it will definitely cut out a few steps

This looks delicious !! Love pork chops, a must try, but also like the stuffing with applesauce and cranberries idea !! ⭐️⭐️⭐️⭐️⭐️ Thanks Justine !!

Looks really good.

I love this recipe but there is only 2 of us so I will have to cut it down. Do you have the written recipe by chance so I can add it to my recipe file!! I can’t wait to try this, along with the stuffing.

Going to make the pork chops but going to sear first, ty for sharing.

The comments from your fiancé is everything ;D

It looks delicious I’m wondering if you added some walnuts to the stuffing if that would take it over the top.

Looks tasty! Would it work with chicken? Using a scooper seems completely unnecessary; that was the Martha step.

Very Nice! Your mama raised you right! The way to a mans heart is through his stomach!

Why is the tray full of liquid!! What is up with that 😮

Looks delicious 😋

Just my opinion, I would definitely cook them porkchops a little longer. Not to the point of dry, they just looked a little pinkish on the side and center when cut.

Looks Good, I make my own stuffing. Not the box kind. I actually just made some yesterday with chicken.

Love that you use apple sauce. I have frozen cranberries...i think i will use them.

I like it. To go with the onion theme i think i'm going to try crushing up some of the crispy onions the ones they put on top of green bean casserole.

What I can't get is how you take pork chops out the package and don't wash them 😮

Looos super yummy and I’m trying it for sure ❤of course I’m in medicine so I will agree with the spatula and cream cheese be careful don’t contaminate the container

Looks delicious! I’d use chicken instead. Thank you so very much for the recipe 😊

Thank you!!! Yummy❤❤❤❤

I love try the cream cheese with pork chops 😊,did u cook your stuffing mix in oven or eat like this please. Here jn england we oven cook after putting boiled water in,thanks for tips cranberries yummy n apple sauce.

You lost me on the Ritz.

Can't wait to try this. Thank you. T. Carpenter WY 😊

I would so-o-o recommend browning the pork chops in a pan on the stove top first! Increases the flavor and appearance after baked. The chops here look bland and less appetizing 😕

I think searing😮 the pork chops after rubbing them with all ur spices would turn out better than having all that water at the bottom of ur pan. Also they would have some golden color. The idea is a good one though, and stuffing idea sounds yummy too.

New drinking game everytime she says 'PORKCHOPS'

Wow girl.. beware of the glove police… this looks delicious … can’t wait to try it…

The look on my face while watching this is indescribable!!! 👀😳😐🤢

Looks delicious

Can u not add ground mustard as im allergic this looks so good

Everything Ritz would be delicious too .

I’m going to try this because of how good you say it is… but I’d like to cook it longer until there isn’t any more floating it that meat juice.😊

I'd prefer the chops golden or colored. Perhaps by usage of light or dark soy sauce - for me. The meat is too white and watery - {my opinion}. Like the general recipe, though.