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a traditional dish from telangana made as evening snack crispy.Sarva pindi is a savory pancake made of rice flour, channa dal (lentil) and spices to make it a delicious and healthy dish. What does sarva pindi actually mean? This word is divided into two Sarva which means a deep pot or pan and Appa means a cake sort of preparation. Hence the word to word translation of Sarva pindi is the pan cake
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Ingredient
1/2 cup Channa dal
1 bunch curry leaves
1 tsp ginger garlic paste
3 number Green chillies
Oil
1 number onion
1 tsp red chilli powder
250 grams Rice flour
as needed salt
1 tbsp sesame seeds
as needed water
Directions
Soak channa dal in water for 30 min.
Now take a bowl add soaked chana dal remove water, ginger garlic paste,onion,salt,red chilli powder, sesame seeds,curry leaves,green chillies chopped,Rice flour mix well then add enough water to make a soft dough.
Take a pan add little oil, take a hand full for dough and make a ball spread all over the pan equally.
Make a small holes all over add oil on top of it and cover it with a lid and cook in slow flame till it is golden brown colour.
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