这是一款你一定要学的咖喱角食谱, 如何制作咖喱角！
今天分享一个馅料满满、非常美味的咖喱角做法。
这款咖喱角吃起来非常酥脆可口，内馅有浓浓的马铃薯咖喱鸡肉的香味。做法超级简单，赶紧收藏并学习吧！如果做得好，甚至可以拿去卖哦。
Here is a must-learn recipe on how to make curry puffs!
Today, I'm sharing a recipe for curry puffs that are filled to the brim and incredibly delicious.
These curry puffs are wonderfully crispy and tasty, with a rich potato and chicken curry filling. The method is super simple, so be sure to save and learn this recipe!
If you do it well, you could even sell them.
Ingredients 材料:
➡️ Curry Puff Dough 咖喱角皮
380g Plain flour 380克 普通面粉
1/2 tsp Salt 1/2 茶匙 盐
150g Butter 150克 牛油
125ml Water 125毫升 清水
➡️ Filling 馅料:
Cooking oil 食油
1 pcs Big onion 1个 大葱
380g Chicken breast 380克 鸡胸肉
2 tbsp Curry powder 2汤匙 咖喱粉
2 pcs Big potatoes 2个 大马铃薯
1 tsp Salt 1 茶匙 盐
15ml Water 15毫升 清水
➡️ Tool 工具:
咖喱角模
Curry puff mould
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