今日整個本地茶餐廳嘢，同埋講吓港女與黑頭。
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
Today's dish is beef brisket curry, a common comfort food is Hong Kong; and today's random topic is as local as it can get (Warning: Topic can be gross to some. Skip from 3:39 to 4:45. )
If you like this vid, click "like" and subscribe to my channel. Cheers.
四人份量 For 4 people
牛腩600克 - 600g of beef brisket
牛筋約300克 - 300g of beef tendon
薯仔1個 - One potato
薑3片 - 3 slices of ginger
洋蔥半個 - half an onion
紅椒1條 - 1 red pepper
香茅2條 - 2 stalks of lemongrass
香葉1塊 - 1 bay leaf
小蒜2個 - 2 cloves of garlic
紅蔥頭1個 - 1 shallot
黑胡椒粒1湯匙 - 1tbsp of black peppercorn
老抽1茶匙 - 1tsp of dark soy sauce
咖喱粉2茶匙 - 2tsp of curry powder
咖喱油120克 - 120g of curry paste
椰漿100毫升 - 100ml of coconut cream
辣椒油1茶匙 - 1tsp of chilli oil
鹽(隨意) - Salt to taste
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